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Distance from central Fayetteville 3.2 mi
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Hours of Operation Monday 11:30 AM–2 PM
Tuesday 11:30 AM–2 PM, 5–9 PM
Wednesday 11:30 AM–2 PM, 5–9 PM
Thursday 11:30 AM–2 PM, 5–9 PM
Friday 11:30 AM–2 PM, 5–10 PM
Saturday 5–10 PM
Sunday Closed
Happy Hour Updated September 2026
Sensu Sushi Restaurant and Bar does not currently offer a confirmed happy hour. The restaurant features a food menu with prices across 195 verified items, available in full detail below.
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Updated September 2026
Sensu Sushi Restaurant and Bar LUNCH Menu Mains (95) LUNCH SPECIALS (11:30am - 2pm)
SUSHI BENTO BOX
served with 6pc basic roll of your choice, edamame, salad, and 2 pc gyoza
Sashimi* (6 pc chef’s choice)
$24 Sushi* (4 pc chef’s choice)
$22 BASIC ROLLS
California, Negi-Hamachi*, Philadelphia*, Alaska, Tuna*, Spicy Tuna*, Veggie, Avocado, Salmon*, Kappa Maki, Sweet Potato, Eel Cucumber, Shrimp Tempura, Surimi Crab, Spicy Surimi Crab
KITCHEN BENTO BOX
served with edamame, salad, 2 pc gyoza, and choice of steamed or fried rice (+1.00)
pan seared salmon (shio or teriyaki)
$19 KID’S BENTO BOXES
served with: edamame, 1 pc gyoza; and choice of fries, steamed rice, or fried rice (+1.50)
DONBURI BOWL COMBOS
choose a base: Mixed greens with avocado, carrot, and orange-ginger dressing / Vegetables and steamed or fried rice (+2.50) choose a protein:
pan seared salmon(shio or teriyaki)
$18 SPECIALTY ROLLS
SENSU SYMPHONY*
spicy hamachi, asparagus, and avocado topped with hamachi, jalapeño, tobiko, sriracha, and lime juice
$20 LIGHTS, CAMERA, ACTION*
spicy salmon, asparagus, and avocado topped with torched salmon, jalapeño, spicy mayo, eel sauce, scallions, and masago
$19 JUPITER RISING*
hamachi, cucumber, and avocado topped with spicy tuna, spicy mayo, yuzu dressing, diced mango, and masago
$20 RAINBOW*
surimi crab, cucumber, and avocado topped with maguro, salmon, yellowtail, and ebi shrimp. Add seaweed salad +2
$18 COACHES CALLING*
spicy tuna, surimi crab mix, cucumber, and avocado topped with tempura eel, hot honey, spicy mayo, eel sauce, masago
$22 APOLLO*
surimi crab mix, avocado, and cucumber top with torched salmon, spicy mayo, lemon slices, masago
$19 DOUBLE DRAGON*
ebi shrimp, asparagus, and avocado topped with hamachi, habanero relish, and ponzu sauce
$20 ENCORE*
spicy tuna, cucumber, asparagus, and surimi crab topped with bbq eel
$22 STUNTMAN*
shrimp tempura, avocado, jalapeño topped with tuna tataki, sriracha, eel sauce, house spicy sauce, and togarashi with scallion
$19 LUCKY LAGOON
sweet potato, tempura asparagus, mixed greens, top with avocado, crispy leeks, and eel sauce
$17 SPIDERMAN
soft shell crab, asparagus, oshinko, masago, with eel sauce and our own yum yum sauce
$19 HOLLYWOOD
shrimp tempura, surimi crab mix, and avocado topped with ebi shrimp, eel sauce, and crispy leeks
$18 TSUNAMI
shrimp tempura, asparagus, avocado, topped with spicy crab, eel sauce, and our own yum yum sauce
$19 CLASSIC ROLLS
CALIFORNIA
crab stick, avocado, and cucumber
$8 NEGI-HAMACHI ROLL*
yellowtail and green onion
$9 PHILADELPHIA*
salmon, avocado, cream cheese
$9 ALASKA
salmon, cucumber, and avocado
$9 KAPPA MAKI ROLL
cucumber roll
$6 SWEET POTATO ROLL
sweet potato
$7 SHRIMP TEMPURA ROLL
shrimp tempura and sauce
$9 VEGGIE
mixed vegetable roll
$7 SURIMI CRAB ROLL
surimi crab mix
$10 SPICY SURIMI CRAB ROLL
spicy surimi crab mix
$10 MORI-AWASE
UCHIWA*
(Sushi Platter) 7 types of fresh nigiri (chef’s choice)
$26 SENSU DON*
varieties of sashimi over sushi rice with seaweed salad topped with salmon roe
$32 SENSU MORI*
(Sashimi Platter) 3 varieties of sashimi (chef’s choice), 3pc each
$28 BIJUTSU*
(Sushi Sashimi Combo Platter) (all chef’s choice) 8pc sashimi; 5 types of nigiri, served with roll of choice. Upcharge may apply
$35 POKE*
fresh cut fish, edamame, seaweed salad, cucumber, avocado, mango, lettuce, pickled red onion, tobiko; over sushi rice with ponzu or Thai chili sauce. Options: TUNA 22, SPICY TUNA 22, SALMON 18, SPICY SALMON 18
NIGIRI* (2pc) / SASHIMI* (3pc)
HAMACHI
Japanese yellowtail
$11/$13 MAGURO
yellowfin or bigeye tuna
$11/$13 LIMITED AVAILABILITY ITEMS
KANPACHI MP
Pacific amberjack
CHU-TORO MP
medium fat bluefin tuna belly
HOTATE MP
Hokkaido scallops
KINMEDAI MP
NZ red snapper
NOODLES
UDON
thick Japanese noodles in dashi broth
$12 TEMPURA UDON
thick Japanese noodles in dashi broth with tempura shrimp and tempura vegetables
$17 CURRY UDON
thick Japanese noodles in curry
$15 TONKOTSU RAMEN
pork bone broth topped with chashu pork, red ginger, green onions, and a seasoned egg
$19 SPICY MISO RAMEN
pork bone broth with spicy miso topped with chashu pork, green onions, corn, and a seasoned boiled egg
$19 MISO RAMEN
pork bone broth with miso topped with chashu pork, green onions, corn, and a seasoned boiled egg
$19 KITCHEN ENTRÉES
TENDON
choice of shrimp tempura, vegetable tempura, or combo topped with lightly sweet and savory sauce
$16 MISO SALMON
salmon in a mild miso marinade served with steamed vegetables
$24 KATSUDON
pork or chicken cutlet, egg, and onion simmered in a soy based dashi topped with green onions
$18 CHICKEN NAN BAN
lightly battered fried chicken cooked in a sweet and sour sauce, topped with house made tartar sauce, served with rice
$16 KATSU CURRY
curry rice with a choice of deep fried pork or chicken cutlet
$19 GYUDON
thin sliced, marinated beef and onions served over rice topped with poached egg and green onion. sub fried rice (+2.50)
$18 TERIYAKI
grilled protein of choice with teriyaki sauce, served with steamed vegetables
VEGETABLE YAKISOBA
stir fried noodles and vegetables in yakisoba sauce
$10 Starters (24) STARTERS
EDAMAME
salted, steamed soybeans; add garlic
$5 GYOZA
housemade pan seared pork dumplings
$8 KAKI FRY
fried, breaded oysters
$8 TAKOYAKI
Japanese octopus dumpling
$10 SHRIMP SHUMAI
shrimp dumpling served steamed or fried
$8 CHICKEN KARAAGE
battered and fried chicken
$10 YAKITORI
grilled chicken skewers
$8 CRAB CAKE
house made favorite
$16 TEMPURA
choice of shrimp, vegetable, or combo
$11 GRILLED RIBEYE
sliced ribeye on a bed of peppers and onions topped with housemade teriyaki glaze
$19 add 2pc pan seared scallops
$7.50 PAN SEARED SCALLOPS
3 pc scallops with red pepper relish
$13 KINOKO TACO
sautéed mushrooms, avocado, and carrots in a crispy shell drizzled with eel sauce, 3 pc
$9 AGEDASHI TOFU
fried tofu in a savory broth topped with scallions and bonito flakes
$7 SUSHI STARTERS
SEAWEED SALAD
mixed seaweed salad
$6 HAMACHI YUZU*
yellowtail with jalapeño slices
$17 SALMON CRUDO*
salmon, daikon, pickled red onions, masago, ponzu sauce
$15 TUNA AVOCADO SALAD*
diced tuna, avocado, citrus sauce and sesame seeds
$13 CRISPY RICE*
deep fried sushi rice topped with spicy tuna, spicy mayo, eel sauce, and scallions
$15 TUNA TATAKI*
6pc seared tuna with ponzu sauce
$18 ONIGIRI
1pc Japanese rice ball filled with your choice of the following: Surimi crab, Spicy surimi crab, Spicy tuna, Spicy salmon
$7 SOUP & SALAD
MISO SOUP
seaweed, tofu, and green onion
$3 SIDE SALAD
organic mixed greens and carrots with an orange ginger dressing
$5 Kids (7) KID’S MENU
KID’S BENTO
served with: edamame, 1 pc gyoza; fries, steamed rice or fried rice (+1.50)
Desserts (1) DESSERTS
BUTTERCAKE
house made cake served with vanilla ice cream
$10 Sensu Sushi Restaurant and Bar DINNER Menu STARTERS
EDAMAME
salted, steamed soybeans -add garlic $2
$5 GYOZA
housemade pan-seared pork dumplings
$8 CHICKEN KARAAGE
Japanese style fried chicken
$8 CRISPY BUTA BARA
deep fried pork belly
$8 YAKITORI
Japanese grilled chicken skewers
$8 EBI TEMPURA
choice of shrimp, seasonal vegetables, or combo
$10 TAKOYAKI
Japanese octopus dumplings topped with bonito flakes
$10 SHRIMP SHUMAI
fried shrimp dumplings
$7 AGEDASHI TOFU
fried tofu in a savory broth topped with scallions and bonito flakes
$7 CRAB CAKE
blue crab with a Japanese twist
$14 GRILLED STEAK
sliced steak on a bed of peppers and onion topped housemade teriyaki glaze
$15 KINOKO TACO
sautéed mushroom medley, avocado, and carrots in a crispy shell drizzled with eel sauce, 3 pc
$8 PAN SEARED SCALLOPS
two scallops with red pepper relish
$11 HAMACHI YUZU*
yellowtail with yuzu and fresh jalapeño slices
$16 MAGURO TATAKI*
seared bluefin tuna
$17 TAKO SU*
octopus sashimi with vinegar
$13 SOUP & SALAD
MISO
seaweed, tofu, and green onion
$5 RAMEN
choices vary daily (chashu, tan tan, shoyu, and miso)
$18 TUNA* & AVOCADO SALAD
tuna and avocado with olive oil dressing
$10 WAKAME SUNOMONO
seaweed and cucumber
$8 SIDE SALAD
organic mixed greens, tomatoes, and carrots with an orange ginger dressing
$6 DINNER ENTREES
VEGETABLE YAKISOBA
stir fried soba noodles and seasonal vegetables with yakisoba sauce. - add shrimp 10, chicken 6, tofu 5
$16 MISO SALMON
Salmon in a mild miso marinade served with steamed vegetables (cook time: 17 min)
$23 CHICKEN TERIYAKI
grilled chicken thighs with teriyaki sauce, served with steamed vegetables
$20 PORK KATSU
breaded, fried pork tenderloin topped with katsu sauce - add Japanese curry 4
$16 MORI-AWASE
UCHIWA*
7 types of fresh nigiri (chef choice)
$25 GO SHURUI*
5 varieties of fresh sashimi (chef choice), 3pc each
$32 SANSHU MORI*
3 varieties of sashimi (chef choice), 3pc each
$24 TAKUMI*
3 varieties sashimi (9pc) and 5 types of nigiri (chef choice); choice of tuna or salmon roll
$35 DONBURI
TEKKA DON*
fresh tuna sashimi over sushi rice
$25 SAKE & IKURA DON*
fresh salmon sashimi and salmon roe over sushi rice
$28 SENSU DON*
varieties of sashimi over sushi rice
$32 NIGIRI* 2pc | SASHIMI* 3pc
MAGURO
yellowfin or bigeye
$12/$14 HAMACHI
Japanese yellowtail
$11/$13 KANPACHI
pacific amberjack
MP SPECIALTY ROLLS
SENSU SYMPHONY*
spicy yellowtail, asparagus, and avocado topped with yellowtail, pickled jalapeño, cilantro, sriracha, wasabi tobiko, and lime juice
$19 KAMIKAZE*
spicy tuna, cucumber, and snow crab topped with bbq eel
$20 LIGHTS, CAMERA, ACTION*
spicy salmon, asparagus, and avocado topped with torched salmon, jalapeño, spicy mayo, eel sauce, scallions, masago
$18 911*
spicy tuna and cucumber topped with avocado, eel sauce, and chili oil
$16 CAMEO*
salmon, jalapeño, avocado, and snow crab topped with hamachi
$20 KANZAKI*
bbq eel, avocado, cucumber, and surimi crab topped with salmon
$18 WTF*
tempura oyster, asparagus, and avocado topped with spicy tuna
$20 ZAPPIEN* (hot)
soft shell crab, asparagus, avocado, and habaneros topped with tuna and eel sauce
$20 SPECIAL EFFECTS
cucumber wrapped coconut tempura shrimp, surimi crab mix, pineapple, and avocado topped with masago and spicy honey (5pc)
$16 RED CARPET
tempura salmon, asparagus, avocado, and oshinko wrapped in soy paper and topped with scallions, eel sauce, and sriracha
$17 AHI CRUNCH*
snow crab and crunch topped with ahi tuna
$18 RSVP*
cucumber wrapped tuna, salmon, yellowtail, and surimi crab mix with ponzu sauce (5pc)
$16 HOLLYWOOD
shrimp tempura, surimi crab mix, and avocado, topped with ebi shrimp and eel sauce
$18 TSUNAMI
shrimp tempura, asparagus, avocado, and oshinko topped with spicy surimi crab
$19 TRUST ME ROLL*
chef's choice
$22 VIP
shrimp tempura, avocado, and cream cheese topped with baked salmon, jalapeño, scallions, sriracha, eel sauce, and crunch
$18
Full Menu
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Frequently Asked Questions
What food does Sensu Sushi Restaurant and Bar serve? Sensu Sushi Restaurant and Bar publishes LUNCH, DINNER MENU, 194 dishes. Dishes start at 0.50.
Does Sensu Sushi Restaurant and Bar have dessert? Yes, 1 on the menu. BUTTERCAKE 10.
Where is Sensu Sushi Restaurant and Bar located? Sensu Sushi Restaurant and Bar is located at 300 Trilith Pkwy Ste 270/275, Fayetteville, GA 30214.
Is Sensu Sushi Restaurant and Bar good for groups? Sensu Sushi Restaurant and Bar is a Sushi restaurant in Fayetteville. For large groups, we recommend calling ahead at (470) 615-7192 to check availability.
What type of restaurant is Sensu Sushi Restaurant and Bar? Sensu Sushi Restaurant and Bar is a Sushi restaurant located in Fayetteville, GA.
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