Contact & Location
french restaurant · $
1330 Alton Rd, Miami Beach, FL 33139
How far is Semilla Eatery & Bar?
miles away
1330 Alton Rd, Miami Beach, FL 33139
South Beach, Miami Beach
Distance from central Miami Beach0.6 mi
Straight-line distance from the midpoint of our Miami Beach listings.
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Hours of Operation
Monday5-11 PM
Tuesday5-11 PM
Wednesday5-11 PM
Thursday5-11 PM
Friday5-11 PM
Saturday5-11 PM
SundayClosed
See It Before You Go
Short videos of from people who went: review, visit, happy hour, $8 wines by the glass, $9 cocktails, $2 oysters. Tap to play.
Videos by Lattes N' Luggage Travel Blog · Joey | Miami, curated, playing in the creator’s official Facebook / Instagram players.Not affiliated with DiscoverHappyHours.
Happy Hour & Drinks
Updated August 2026Semilla Eatery & Bar Happy Hour Menu
5 PM-7 PM
Happy Hour Cocktails
Stoli Martini
Dirty, Lemon Twist, Lychee, Espresso
White Peach Ginger Mezcalita
Lost Explorer Mezcal 8 años, Peach Puree, Lemon & Ginger
Classic Negroni
Campari, Vermouth Royal, G’Vine Flraison Gin
Hugo Spritz
St. Germain, Prosecco, Soda Water, Lime & Mint
Pineapple Jalapeño Margarita
818 Tequila Blanco, Lime Juice, Jalapeño
Tropical Storm
Bacardi White Rum, Passion Fruit, Mango & Lime Juice
Red Berry Bonne Maman Lemonade
Stoli Vodka, Red Berry & Lime Juice
Bastard French 75 On the Rocks
G’Vine Floraison Gin, Sweet & Sour, Prosecco
Old Fashioned “Blackcurrant Bitter”
Old Forester Bourbon
Happy Hour Wine by the Glass
White Wine
Chardonnay, Sauvignon Blanc, Pinot Grigio
Rosé Wine
Côtes de Provence
Red Wine
Bordeaux, Cabernet Sauvignon, Pinot Noir, Malbec
Prosecco
Taittinger Brut
Happy Hour Wine by the Bottle
Taittinger Brut
France
Petit Chablis, Henri de Bareuil
2023 Burgundy, France
Minuty Prestige White
2024 Côtes de Provence, France
Minuty Prestige, Rosé
2025 Côtes de Provence, France
Moulin de Gassac, Pinot Noir
2023 France
Malbec, Vive, Alta Vista
2025 Argentina
Juliénas, Château de la Bottière
2024 Beaujolais, France
Côtes du Rhône, Les Abeilles, JL Colombo
2023 Rhone Valley, France
Semilla Eatery & Bar Drinks Menu
Cocktails
White Peach Ginger Mezcalita
Lost Explorer Mezcal 8 años, Peach Puree, Lemon & Ginger
Classic Negroni
Campari, Vermouth Royal, G’Vine Floraison Gin
Bastard French 75 On the Rocks
G’Vine Floraison Gin, Sweet & Sour, Prosecco
Pineapple Jalapeño Margarita
818 Tequila Blanco, Lime Juice, Jalapeño
Tropical Storm
Bacardi White Rum, Passion Fruit, Mango & Lime Juice
Hugo Spritz
St. Germain, Prosecco, Soda Water, Lime & Mint
Red Berry Bonne Maman Lemonade
Stoli Vodka, Red Berry & Lime Juice
Old Fashioned « Blackcurrant Bitter»
Old Forester Bourbon
Wine by the Glass
White Wine
Chardonnay, Sauvignon Blanc, Pinot Grigio
Rosé Wine
Côte de Provence
Red Wine
Cabernet Sauvignon, Pinot Noir, Malbec, Bordeaux
Sauternes
Prosecco
Taittinger Brut
Soft Drinks
Soda
Coke, Diet Coke, Coke Zero, Sprite, Ginger Ale
Cranberry Juice
Still Mineral Water
Evian, France 750 ml
Sparkling Mineral Water
Evian, France 750 ml
Espresso
Cappucino
Apple Juice
Home Made Lemonade
Tea
Champagne
Dom Pérignon Rosé Millésimé Lady Gaga
Vintage 2006, France
Taittinger, Comtes de Champagne Rosé, Grands Crus
2011 France
Taittinger, Comtes de Champagne Blanc de Blancs, Grands Crus
2013 France
Billecart-Salmon Le Rosé
France, Brut
Ruinart Blanc de Blancs
France, Brut
Laurent Perrier, Blanc de Blancs
France Brut
Taittinger Prestige Rosé
$300.00/1.5 l
France, Brut
Taittinger
$250.00/1.5 l
France, Brut
White Wine
Château d’Yquem
2020 Sauternes, France. Lush and full-bodied with notes of candied ginger, peach, pineapple, and exotic spices, this Sauternes pairs beautifully with Foie Gras, duck terrine, duck confit and roasted chicken, crab risotto or truffle pasta, raviole
Domaine de la Grange des Pères, 80% Roussane, 10% Marsanne, 10% Chardonnay
2020 Magnum Vintage, Southern France. Rich and mineral-driven, this Domaine de la Grange des Pères blends elegance and intensity. Pairs beautifully with roasted chicken, Milanese, duck confit, truffle pasta or raviole
Silex, Domaine Dagueneau, Sauvignon Blanc
2022 Loire Valley, France
Peter Michael Winery “Belle Côte”, Chardonnay
2021 Sonoma County, U.S. Silky and bright with candied peach, apricot, roasted almonds, honey, and subtle oak spice, this Chardonnay finishes long and flinty; pairs beautifully with Foie Gras, Goat Cheese Salad, Baked Brie, Endive Salad, seafood, crab risotto, truffle pasta, roasted chicken, or veal Milanese
Puligny-Montrachet “Les Enseignères” CHARDONNAY
2022 Burgundy France. Elegant and precise, with minerally depth, citrus, and delicate floral notes, this Puligny-Montrachet “Les Enseignères” 2022 pairs beautifully with seafood, salads, creamy and delicate dishes, roasted chicken, or veal Milanese
Paul Hobbs, Chardonnay
2022 Russian River Russian, Sonoma County, U.S
Pouilly-Fuissé, Tête de Cru “Clos des Prouges”, Chardonnay
2022 Burgundy, France. Velvety and expressive with fern and oak moss aromas, this rich Pouilly-Fuissé offers a fleshy, juicy palate. Pairs perfectly with veal Milanese, baked brie, or goat cheese salad and cheeses
CONDRIEU, Jean-Luc Colombo, Amour de Dieu, 100% VIOGNIER
2019 Rhône Valley, France. Opulent and silky with floral, yellow peach, mango, ginger, and apricot notes, complemented by zesty minerality and spices, pairs beautifully with seafood, roasted chicken, or veal Milanese
Meursault, François Gaunoux, Clos des Meix Chavaux-Monopole, CHARDONNAY
2021 Burgundy France, Buttery and Complex. Elegant and lively Meursault with yellow fruit, subtle spice, fine minerality, and a long finish, perfect with seafood, roasted chicken or the veal Milanese
Far Niente, CHARDONNAY
2023 Vintage Bottle, 2018 Vintage Magnum, Napa Valley U.S. Bright and silky with citrus, white floral, and melon notes, this Chardonnay finishes long and juicy, pairing beautifully with seafood, roasted chicken, or light creamy dishes
Château Carbonnieux, Grand Cru Classé, Pessac-Léognan SAUVIGNON BLANC, SEMILLON
2022 Bordeaux, France. Subtle Oak, Citrus and Honey Notes. Minerals, Butter and Sharp Flavor
Santenay, Château de Laborde, Hervé Kerlann, Chardonnay
2022 Côte de Beaune, Burgundy, France. A hint of citrus fruit on the nose, followed by an elegant and discreet undertones of vanilla. Food Pairing : Fish - Shellfish - Goat Cheese
Pouilly-Fumé de Ladoucette, SAUVIGNON BLANC
2024 Loire Valley France, Excellent Complexity, Elegant Richness of Aromas. Beautiful Acidity, Exotic Fruits
Château des Jacques, Beaujolais Blanc, CHARDONNAY
2023 Beaujolais, Burgundy France. Bright and energetic with lively acidity, citrus, and subtle saline notes, this elegant white is perfect with salads, tuna avocado tartar, or other light dishes
The horologist, Sauvignon Blanc
2024 Marlborough, New Zealand
Sancerre Réserve, Laurent Montagu, SAUVIGNON BLANC
2023 Loire Valley France, Young Wine with Vibrant Acidicity and Fuitness. Fresh and Full of Minerality
Petit Chablis, Le Finage, Henri de Bareuil, Chardonnay
2023 Burgundy France. Bright and crisp, clean aromas of lemon and grapefruit, with subtle herbal hints. Dry and fruit‑forward, with pronounced minerality and a lingering lemon‑drop finish. Nice with oysters, mussels, tuna avocado tartare, fish, chicken, goat cheese
Minuty Prestige Blanc, Blend
2024 Côtes de Provence, France
Grand Bateau, crafted in collaboration with Château Beychevelle, Sauvignon Blanc
2023 Bordeaux France. Pale yellow with aromas of green apple, citrus, and vanilla. Fresh, rounded, and fruity, perfect with seafood, fish or goat cheese
Husic Vineyards, Julie Frank, Chardonnay
2020 Sonoma Coast, U.S. Bright citrus and orchard fruits meet crisp acidity, subtle oak, and refined minerality. Elegant and structured, with cool-climate finesse and estate-grown depth. Nice pairing with shellfish, oysters, fish, Roasted Chicken and Duck, Truffle Pasta, Goat Cheese and Brie
Red Wine
Colgin IX Estate, Red Blend
2021 Napa Valley, California
Dominus, Cabernet Sauvignon
2019 Napa Valley, U.S. Full body and a round and ripe center-palate with a juicy interior. Black cherries, cloves and purple fruit, too. It opens at the end with a savory and juicy finish
Colgin IX Estate, Syrah
2021 Napa Valley, California
Chateau La Fleur-Petrus, 90% Merlot
2019 Pomerol, Bordeaux France. Medium Body. Medium Plus Acidity & Tannins. Earth, Clay, Blackcurrant, Dark Fruit, Oak. Great Balance and Structure. Long Persistent Finish
Volnay en l’Ormeau, Premier Cru, Louis Jadot, Pinot Noir
2011 Burgundy, France, Double Magnum
Château Léoville Poyferré
2004 Magnum Saint-Julien, Bordeaux France
Chateau Cos d’Estournel, Grand Cru Classé, 75% Cabernet Sauvignon, 22% Merlot
2004 Saint-Estèphe, France. Rich Fruit, Dense Texture, Deep Flavors of Chocolate. Mineral & Dried Spices. Very Muscular
Ornellaia, Bolgheri
2020 Toscana, Italy
Magnum Vosne-Romanée Premier Cru “Les Malconsorts”, Domaine du Clos Frantin
2020 Burgundy Magnum, France
Château Beychevelle, 4e Grand Cru Classé
2003 Saint-Julien, Bordeaux France. Sweet cassis and black currant aromas with hints of figs, spice, and cedar. Broad, juicy, and fully mature with a medium body, this wine’s terroir shines beautifully despite the scorching summer in France that year. Pairs perfectly with filet mignon, duck confit, veal Milanese, beef bourguignon, or steak au poivre
Quilceda Creek, Tchelistcheff, Mach One Vineyard, Cabernet Sauvignon
2021 Horse Heaven Hills, Washington State
Quilceda Creek, Palengat, Mach One Vineyard
2021 Horse Heaven Hills, Washington State
Sassicaia, Tenuta San Guido
2020 Bolgheri Tuscany, Italy
Quilceda Creek, Cabernet Sauvignon
2021 Columbia Valley, U.S
Domaine de la Grange des Pères, Syrah, Mourvèdre, Cabernet Sauvignon, Counoise
2021 Languedoc France. Elegant and complex, with layers of dark fruit, herbs, and subtle oak. Perfect with: filet mignon, duck confit, steak au poivre, beef bourguignon, chicken
Château Beychevelle, 4e Grand Cru Classé
2005 Saint-Julien, Bordeaux France. Refined and balanced, offering layers of cassis, floral notes, and subtle oak. Perfect with: Filet mignon, duck confit, beef bourguignon, or steak au poivre
Chateau Lynch Bages, Grand Cru Classé
2016 Vintage Magnum, Pauillac, France
Château Beychevelle, 4e Grand Cru Classé
1979 Saint-Julien, Bordeaux France. Classic and elegant, with mature notes of leather, tobacco, dark fruit and earthy spice. Pairing : Beef Bourguignon, New York Steak and Peppercorn Sauce, Duck Confit or Roasted Chicken
Tignanello, Antinori
2020 Tuscany, Italy
Château Beychevelle, 4e Grand Cru Classé
2015 Saint-Julien, Bordeaux France. Elegant and structured, with rich fruit and refined tannins. Pairs beautifully with duck, roasted chicken, filet mignon or New York steak
Morey-Saint-Denis, Domaine des Lambrays, Pinot Noir
2022 Côte de Nuits, Burgundy, France
Clos des Truffiers
2020 Languedoc, France
Château Giscours, Grand Cru Classé
2016 Vintage Bottle, 2015 Vintage Magnum, Margaux, Bordeaux France
Château Beychevelle, 4e Grand Cru Classé
2013 Saint-Julien, Bordeaux France. Medium–full bodied red with currant, orange peel, and a delicate cassis–rose finish. Perfect with: Roasted chicken, duck confit, steak of veal Milanese
Clos du Marquis
2015 Saint-Julien, Bordeaux France
Château Pape Clément, 60% Merlot, 40% Cabernet Sauvignon
2022 Pessac-Léognan, Bordeaux France
Château Nenin
2022 Pomerol, Bordeaux France. A juicy, dark purple wine with intense aromas of black cherries, raspberries, and plums. Smooth and refreshing on the palate, with a vibrant, spicy finish
Gagnon-Kennedy
2021 Napa Valley, California U.S
Château Talbot, Grand Cru Classé
2022 Saint-Julien, Bordeaux France
Caymus, Cabernet Sauvignon
2023 Napa Valley, California
Château Phélan Ségur
2019 Saint-Estèphe, Bordeaux France
Vosne-Romanée, Louis Jadot, Pinot Noir
2022 Burgundy, France
Jayson, Pahlmeyer, Cabernet Sauvignon
2020 Napa Valley, California
Chambolle-Musigny, Château de Laborde, Hervé Kerlann
2020 Côte de Nuit, Burgundy
Echo de Lynch Bages, Famille J.M Cazes
2016 Pauillac, Bordeaux France
Côte-Rôtie, Guigal
2019 Rhône Valley, France, Full Bodied, Aromas leather, smoked bacon, spices and black cherry. Very silky texture, fine tannins, complete finish
Chateau Prieure-Lichin, Grand Cru Classe
2022 Margaux, Bordeaux France
Silver Oak, Cabernet Sauvignon
2019 Alexander Valley, California
Gevrey-Chambertin, Vieilles Vignes, Domaine Henri Magnien, Pinot Noir
2022 Côtes de Nuits, Burgundy, France
Château La Negly, L’Ancely
2017 Languedoc, France
Papillon, Orin
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Semilla Eatery & Bar
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Updated August 2026
Full Menu
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Claim this listingFrequently Asked Questions
What time is happy hour at Semilla Eatery & Bar?
Happy hour at Semilla Eatery & Bar is 5 PM-7 PM.
What are the happy hour specials at Semilla Eatery & Bar?
Semilla Eatery & Bar offers: $1 oysters all night Wednesdays
happy hour bites from $9 (mini tuna tacos)
Does Semilla Eatery & Bar have food specials during happy hour?
Yes, Semilla Eatery & Bar offers food specials during happy hour: $1 oysters all night Wednesdays
happy hour bites from $9 (mini tuna tacos)
Does Semilla Eatery & Bar have a cocktail or drinks menu?
Yes. Semilla Eatery & Bar lists 114 drinks on this page under Happy Hour, Our Drinks. Stoli Martini 10.00, White Peach Ginger Mezcalita 9.00, Classic Negroni 9.00.
What food does Semilla Eatery & Bar serve?
Semilla Eatery & Bar publishes Our Menu, 52 dishes. Dishes start at 4.50.
Does Semilla Eatery & Bar have dessert?
Yes, 6 on the menu. Red Berry Pavlova 14.00, Profiteroles 14.00, Floating Island 12.00.
Where is Semilla Eatery & Bar located?
Semilla Eatery & Bar is located at 1330 Alton Rd, Miami Beach, FL 33139.
Is Semilla Eatery & Bar good for groups?
Semilla Eatery & Bar is a french restaurant in Miami Beach. For large groups, we recommend calling ahead at (305) 674-6522 to check availability during happy hour.
What type of restaurant is Semilla Eatery & Bar?
Semilla Eatery & Bar is a french restaurant located in Miami Beach, FL.
FAQ
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