Secreto Kitchen & Bar Alpharetta Menu With Prices

Name: Secreto Kitchen & Bar Alpharetta
Address: 6195 Windward Pkwy Ste 102, Alpharetta, GA 30005, Alpharetta, GA, US
Telephone: (770) 752-0922
Price range: $

Contact & Location

Southern restaurant (US) · $

6195 Windward Pkwy Ste 102, Alpharetta, GA 30005

(770) 752-0922 · tap to call

secretokitchenandbar.com

How far is Secreto Kitchen & Bar Alpharetta?

6195 Windward Pkwy Ste 102, Alpharetta, GA 30005

Distance from central Alpharetta2.9 mi

Straight-line distance from the midpoint of our Alpharetta listings.

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Hours of Operation

Monday11 AM–2 PM, 4:30–9 PM

Tuesday11 AM–2 PM, 4:30–9 PM

Wednesday11 AM–2 PM, 4:30–9 PM

Thursday11 AM–2 PM, 4:30–9 PM

Friday11 AM–2 PM, 4:30–9:30 PM

Saturday5–9:30 PM

SundayClosed

Happy Hour & Drinks

Updated September 2026

Secreto Kitchen & Bar Alpharetta does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 133 verified items, available in full detail below.

Cocktails

Fragaria on Fire

Jalapeno-Infused Reposado Tequila, Lime, House Ginger Syrup, and Strawberry Shake Ice

$17

Black Manhattan

Rittenhouse Rye Whiskey, Averna, Angostura, and Orange Bitters

$15

La Cultura

Tequila, Mezcal, Orgeat, Lime, and Angostura Bitters

$15

Southern Passion

Capitol Vodka, Blended Family Triple Sec, Falernum, Passion Fruit, Agave, and Lime

$15

Old Fashioned

Bourbon, Demerara Syrup, and Angostura Bitters

$14

Temperate

Ketel One Vodka, Elderflower Liqueur, Grapefruit, Lemon, and Mint

$14

Storm on Mars

Elijah Craig Rye Whiskey, Larceny Bourbon, Passion Fruit, Demerara Syrup, Drambuie, and Ruby Port

$16

Violet Mist

Conniption Kinship Gin, Violet Liqueur, Cocchi Americano Rosa, Orgeat, Lime

$15

Vinifera Vita

Pierre Ferrand Ambre Cognac, Rittenhouse Rye, Cocci Americano, Grand Marnier, Lemon, Demerara, Bitters, Red Wine Float

$15

Draft Beer

Scofflaw - Basement

IPA, Atlanta, GA

Blake's

Apple Cider, Walcott, NY

Left Hand - Milk Stout

Stout, Longmont, CO

Creature Comforts - Tropicalia

IPA, Athens, GA

Bell's - Amber Ale

Amber Ale, Comstock, MI

6Bridges Craft Light Lager

Lager, Johns Creek, GA

Wine - Bottle List

White

Mirabeau

Rose, Cotes Du Provence, France ‘20 • “Fruit charms the senses immediately with a heady mixture of wild strawberry, red cherry, and raspberry aromatics. Surprisingly elegant and balanced on the palate with a delicious fresh acidity, combines with generous fruit to create a sumptuous lingering finish.”

$57

Clarendelle

Bordeaux Blanc, Bordeaux, France '22 • "The complex nose reveals Sauvignon Blanc's plethora of aromas, ranging from boxwood to tropical fruit and an array of citrus notes. The overall impression is of a fruity, powerful wine with notes of lemon and fresh pineapple, enhanced by a rich, velvety mouthfeel and a slightly toasty, silky texture."

$60

Merryvale

Chardonnay, Carneros, Napa Valley, CA ’19 • “Well-structured, with fresh cut apple, pear, and honeydew melon flavors that are broad and generously spiced. Hints of lavender show on the creamy finish.”

$84

Knuttel Family

Chardonnay, Russian River Valley, CA '22 • "Well-articulated with aromas of bright lemon, juicy green apple, tropical fruits, and orange blossom. The viscous, structured palate adds notes of nutmeg, ripe citrus and vanilla, merging in an elegant finish."

$58

Hartford Court

Bordeaux Blanc, Bordeaux, France ‘21 • “The complex nose reveals Sauvignon Blanc’s plethora of aromas, ranging from boxwood to tropical fruit and an array of citrus notes. The overall impression is of a fruity, powerful wine with notes of lemon and fresh pineapple, enhanced by a rich, velvety mouthfeel and a slightly toasty, silky texture.”

$62

Peju

Sauvignon Blanc, North Coast, CA '22 • "Vibrant aromas of citrus and tropical fruit leap from the glass. Hints of dried pear and lime emerge while guava and passion fruit weave together on the palate. An energetic acidity and undercurrent of minerality carry the wine to a refreshing finish."

$58

Fournier Pouilly - Fume

Sauvignon Blanc, Loire Valley, France ‘20 • “Fresh, bright, citrus, and yellow fruit. Gooseberry and nettles on the nose. Tropical fruit, lime, green apple, and pear on the pallet. Medium acidity.”

$78

Bubbles

King Estate

Brut Cuvee, Wilamette Valley, OR

$84

Laurent Perrier

Brut Rose, Champagne, France

$120

Pinot Noir

Domaine Frederic Esmonin

Vin de France ‘21 • “A classic Burgundy style Pinot Noir with bright red fruit notes of fresh cherry and strawberries. It is bright and smooth in the mouth with nice freshness and layers of flavor delivering excellent length on the palate.”

$54

Dobbes Family

Willamette Valley, OR ’20 • “This wine draws long on the palate with mouthwatering acidity, and a light but discernible structure. Delicate and fresh, with flavors of Raspberry, orange pith, blackberry, dark chocolate.”

$73

August Briggs

Russian River Valley, CA '18 • "Aromas of violets, tangy raspberry, clove and tea leaves mingle together. Bright cherry and raspberry flavors are balanced with layers of cinnamon, and a touch of light oak. Smooth and round on the entry, the palate is rich, yet supple. Integrated tannins balance out the finish. "

$92

Maison Noir "O.P."

Willamette Valley, OR '22 | "Earthy, spicy, floral, her-framed flavors of cherry with gingery wood spice tones. True to the character of the vineyards from which it was born

$60

Illahe

Willamette Valley, OR '22 "Aromas of• ripe plum, nutmeg, cigar box, and vanilla bean leap out of the glass. The perceivable fruit on the palate, cherry torte, tamarind paste, strawberry jam, anise, nutmeg, and cinnamon spice, help develop a balanced and weighted mouth feel with good acidity and smooth velvet tannin that lingers."

$74

Artesa

Carneros, CA '19 • "Intense aromas of red fruit (strawberry, cherry and rhubarb), layered with white pepper and vanilla bean. On the palate, flavors of raspberry, cherry, blueberry and a touch of caramel. The oak is beautifully integrated and the wine displays a long, elegant finish."

$63

Patz & Hall

Sonoma Coast, CA ‘18 • “The nose displays intense aromas of Bing cherry, strawberry, dried rose petal and licorice notes. Nicely dense and full on the palate, the fresh acidity and bright red fruit flavors resolve on a juicy, detailed finish.”

$89

Cabernet Sauvignon

Submission

Napa Valley, CA ’20 • “Rich aromas of boysenberry, blueberry jam and dark chocolate - covered cherries. The wine is medium to full - bodied , packed with layers of blackberry, blueberry and chocolate . Freshness defines the subtly layered dark silky fruit in the finish.”

$54

Dry Creek

Sonoma County, CA '20 • "This lush and elegant Cabernet Sauvignon initially displays aromas of black cherry,plum and fig, folowwed by mocha, violet and black pepper. A first taste of the full-bodied wine reveals flavors of black currant, boysenberry and blueberry. Hints of clove, coriander, bay leaf and green peppercorn bolster its richness, while firm tannins provide structure."

$72

Ride

Paso Robles, CA ’21 • “Notes of blackberry, sage, black olive, and shaved cocoa. The mouthfeel has a decadent richness and textural quality with a long and delicious finish.”

$90

Benzinger

Sonoma County, CA '20 • "Polished and approachable. Elegant juicy flavors of berry cobbler followed by mocha and wood spice uniting layer by layer to form a rich full-bodied wine with round tannins and a long finish."

$60

Bound + Determined

Napa Valley, CA ’21 • “This wine is rich, ripe, and focused with flavors of sweet black currant and juicy blackberry intermingled with hints of shaved chocolate and tobacco. Delicious flavors framed by toasty oak and silky tannins, meld together throughout the wine’s lingering finish.”

$75

Trinchero - Mario's

St. Helena, Napa Valley, CA ’19 • “Notes of ripe blackberries and plums with hints of licorice, chocolate, crushed rocks and bay leaf. Full-bodied with layers of firm tannins and a velvety texture. An array of ripe dark fruit and crushed stones on the palate.”

$123

Le Cole No. 41

Columbia Valley, WA ‘19 • “A lovely, vivacious wine packed with excitingly pure blackcurrant fruits, smoke, spice, and finished with polished tannins on a smooth and powerful finish.”

$62

Austin Hope

Paso Robles, CA '22 • "On the palate, this lavish powerful wine is layered with juicy blackberry, ripe cherry, vanilla bean and brown butter. It's full-bodied and rich, balanced by a touch of bright acidity and firm polished tannins."

$91

Unique Reds

Vina Alberdi

Tempranillo, Rioja, Spain '19 • "Red fruit aromas (strawberries, raspberries, redcurrant, and cherry) leading to elegant notes of vanilla, toffee, coffee cream, cinnamon, brioche, and hazelnuts. The balance between acidity and alcohol stands out on the palate, with soft, sweet, rounded tannins, and a pleasant finish."

$58

Martinelli

Zinfandel, Russian River Valley, CA '20 • "Inviting aromas of juicy raspberry, black cherry, and white peach. Lively upon entry with flavors of ripe strawberry and sweet leather, firm tannins, and a lasting pomegranate finish."

$73

Orin Swift "Abstract"

Red Blend, Napa Valley, CA ‘21 • “A bold and hammy blend, plump with personality, offering blackberry, espresso, and smoky peppered beef flavors that build structure toward medium-drained tannins.”

$81

Cain Cuvee "NV13"

Bordeaux Blend, Napa Valley CA • “The two vintages composing the NV13 Cain Cuvee are two of the richest, ripest, most powerful vintages in the past 30 years. Of these two, 2012 is the lusher and most immediately accessible, while the 2013 is more reserved and more structured. Together, they harmonize beautifully to create the biggest, richest Cain Cuvee to date.”

$60

Chateau Lessegue "Les Cadrans"

Bordeaux Blend, St. Emilion, France ’20 • “Black and red fruits abound on the nose, dominated by cherry, blackberry, and red currant, punctuated by nutmeg and rose petal. The palate is rich and fruit-forward, carried by silky tannins.”

$76

Caymus - Suisan Grand Durif

Petite Sirah, Suisan Valley, CA ‘20 • “Notes of ripe blackberry, rose petals, and a hint of clove. Smooth tannins, flavors of berry cobbler, blooming flowers, and chocolate covered raisins with a luxurious, delicious texture and a bright fruit finish.”

$83

Brancatelli

Super Tuscan, Tuscany, Italy ‘19 • “Full of dark fruits and black cherry, complemented by black pepper spice and savory undertones of grilled herbs, earth, and smoke. The tannins are noticeable, but pleasant and well-integrated. The finish is fresh and lifted; all the savory fruit and earth in harmony & lingering on the palate.”

$69

Whitehall Lane

Merlot, Napa Valley, CA '19 • "This red offers an intensely fruity aroma, with well-knit flavors of plum tart, wild berry, and dark cherry. A minerality snap lingers into the finish offering luscious spiciness."

$79

G.D. Vajra Albe

Barolo, DOCG, Italy ‘19 • “Bright expressive nose. Red currant, cherries, macerated strawberries, floral tones, red fig, lavender, and licorice. The palate is generous, layered, and youthful, with ripe tannins and a classic finish in tones of cherry.”

$99

Jeio

Prosecco 'NV | Veneto, IT

$12/$44

Villa Sandi

Brut Rose 'NV | Italy

$12/$44

Stemmari

Pinot Grigio '22 | Sicily, Italy

$12/$44

Kuranui

Sauvignon Blanc '23 | Malborough, NZ

$12/$44

Raeburn

Chardonnay '22 | Russian River Valley, CA

$15/$56

R. Prum "Essence"

Riesling '22 | Mosel, Germany

$12/$44

Seeker

Rose ‘23 | Vin de France

$14/$52

La Lisse

Chenin Blanc | France

$12/$44

Red

Routestock

Cabernet Sauvignon '22 | Napa Valley, CA

$18/$68

Heritage

Cabernet Sauvignon '21 | Columbia Valley, WA

$14/$52

Big Fire

Pinot Noir '21 | Willamette Valley, OR

$15/$56

Vilotta Selvanevada

Rioja'22 | Spain

$14/$52

Black Cabra

Malbec '22 | Mendoza, ARG

$12/$44

Secoli

Valpolicella Ripasso'21 | Italy

$15/$56

List

Social Fox - Tumblefield

IPA, Atlanta, GA

Rotating Local Tap

$10

Allagash - White

Belgian Wheat, Portland, ME

Three Taverns - Prince of Pilsen

Pilsner, Decatur, GA

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Updated September 2026

Secreto Kitchen & Bar Alpharetta Menu

Dinner Menu

Appetizers

Red Chile Glazed "Bang Bang" Shrimp

Sesame ginger cucumber salad, heirloom tomatoes, red onions, and roasted peanuts

$15

Prosciutto & Brie Flatbread

Brie, prosciutto, green apple, arugula, and balsamic glaze

$15

Charcuterie & Cheese Board

Select Meats and Cheeses | Honeycomb, marcona almonds, cornichon pickles, membrillo (Quince paste)

$22

Fried Green Tomatoes

Chipotle Ranch

$14

Fried Calamari

Lightly breaded and sriracha aioli

$17

Truffle Deviled Eggs (GF)

Crispy prosciutto and capers

$13

Crispy Seared Heritage Farms Pork Belly

Wild mushroom risotto, tomato jam, crispy onion rings, and dried cherry port wine pork jus

$20

Salads & Soup

Iceberg Wedge Salad (GF)

Pickled red onions, baby heirloom tomatoes, applewood bacon lardons, smoked blue cheese crumbles scallions, and ranch dressing

$12

Roasted Red Pepper Crab Bisque

Basil oil and golden sherry drizzle

$10

Mixed Green Salad (GF)

Mixed greens, cucumber, baby heirloom tomatoes, red onions, asiago cheese | Choice of White Balsamic Vinaigrette or Ranch

$10

Arugula Beet Salad

Candied Pecans, Goat Cheese, Champagne Vinaigrette

$12

Entrees

Southern Fried Chicken

Buttermilk mashed potatoes, garlic green beans, and smoked bacon jalapeno gravy

$30

Salmon

Black forbidden rice, avocado puree, and crispy brussels sprouts

$36

Coastal Shrimp & Grits (GF)

Logan turnpike yellow Havarti cheese grits, roasted tomatoes, caramelized onions, and smoked bacon

$32

Grilled Pork Chop (GF)

Sweet Potato Hash, Bell Peppers, Swiss Chard, Cherry Jus

$38

American Wagyu Beef Burger

Lettuce, caramelized onions, cheese, and bacon jam

$22

Grilled Steak

Roasted Broccoli, Creamy Bacon Fingerling Poatatoes, Au Poivre

$37

Braised Beef Short Ribs

Garlic Mashed Potatoes, Fried Okra, Mushroom Demi

$44

Market Catch (GF)

Yellow Saffron Spanish Rice with Crawfish, Grilled Asparagus, Lemon Beurre Blanc

$42

Sides

Corn Bread

Cheddar cheese and whipped honey butter

Bacon Jalapeño Mac & Cheese

$12

Braised Collard Greens

$10

Yellow Havarti Cheese Grits

Risotto

Add Mushrooms +$3.00 | Shrimp + $4.00

Crispy Brussels Sprouts

Red chili glazed, red onions, and parsley

$10

Desserts

Warm Buttermilk Glazed Carrot Cake

Orange cream cheese icing

$12

Flourless Chocolate Mousse Cake (GF)

$12

Banana Pudding

$10

Family Meals

All family meals include 4 Slices of Cornbread (Cheddar Cheese, Whipped Honey Butter); Fresh Garden Salad (mixed Greens, Cucumber, Baby Heirloom Tomatoes, Red Onions, Asiago Cheese with a choice of white Balsamic Basil Vinaigrette or Ranch), and 2 slices of Warm Buttermilk Glazed Carrot Cake (Strawberries, Pecans, Orange Cream Cheese Icing)

Family Fried Chicken Meal

Smoked bacon jalapeno gravy | Served with your choice of 2 pints of sides

$90

Family Shrimp & Grits

Logan turnpike yellow Havarti cheese grits, roasted tomatoes, caramelized onions, smoked bacon | Served with your choice of 2 pints of sides

$95

Lunch Menu

Appetizers

Red Chile Glazed "Bang Bang" Shrimp

Sesame ginger cucumber salad, heirloom tomatoes, red onions, and roasted peanuts

$15

Fried Calamari

Lightly breaded and sriracha aioli

$17

Truffle Deviled Eggs (GF)

Crispy prosciutto and capers

$13

Prosciutto & Brie Flatbread

Brie, prosciutto, green apple, arugula, and balsamic glaze

$15

Sandwiches

Served with a choice of Side Salad or Fries | Substitute Soup for $2.00

Fried Chicken Sandwich

Coleslaw, pickles, and havarti cheese

$15

Salmon BLT

Lettuce, tomatoes, bacon, and tarragon aioli

$16

Red Chili Glazed Bang Bang Shrimp Po Boy

Sesame ginger, heirloom tomatoes, red onions, and roasted peanuts

$16

Secreto Burger

Lettuce, caramelized onions, bacon jam, and Tillamook cheddar

$15

Grilled Chicken Sandwich

Onions, mushrooms, and Havarti cheese

$15

Roasted Vegetable Goat Cheese Panini

Grilled peppers, zucchini and yellow squash, spinach, mushrooms, tomatoes, and basil pesto

$14

Entrees

Southern Fried Chicken

Buttermilk mashed potatoes, garlic green beans, and smoked bacon jalapeno gravy

$22

Grilled Steak (GF)

Chef’s set up of the day

$22

Coastal Shrimp & Grits

Logan turnpike yellow Havarti cheese grits, roasted tomatoes, caramelized onions, and smoked bacon

$20

Salads & Soup

Iceberg Wedge Salad (GF)

Pickled red onions, baby heirloom tomatoes, applewood bacon lardons, smoked blue cheese crumbles scallions, and ranch dressing

$12

Roasted Red Pepper Crab Bisque

Basil oil and golden sherry drizzle

Mixed Green Salad (GF)

Mixed greens, cucumber, baby heirloom tomatoes, red onions, asiago cheese | Choice of White Balsamic Vinaigrette or Ranch

$10

Arugula Beet Salad

Candied Pecans, Goat Cheese, Champagne Vinaigrette

$12

Desserts

Warm Buttermilk Glazed Carrot Cake

Orange cream cheese icing

$12

Banana Pudding

$10

Flourless Chocolate Mousse Cake (GF)

$10

Full Menu

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Frequently Asked Questions

Does Secreto Kitchen & Bar Alpharetta have a cocktail or drinks menu?

Yes. Secreto Kitchen & Bar Alpharetta lists 72 drinks on this page under Our Drinks. Fragaria on Fire 17, Black Manhattan 15, La Cultura 15.

What food does Secreto Kitchen & Bar Alpharetta serve?

Secreto Kitchen & Bar Alpharetta publishes Menu, 61 dishes. Dishes start at 6.

Where is Secreto Kitchen & Bar Alpharetta located?

Secreto Kitchen & Bar Alpharetta is located at 6195 Windward Pkwy Ste 102, Alpharetta, GA 30005.

Is Secreto Kitchen & Bar Alpharetta good for groups?

Secreto Kitchen & Bar Alpharetta is a Southern restaurant (US) restaurant in Alpharetta. For large groups, we recommend calling ahead at (770) 752-0922 to check availability.

What type of restaurant is Secreto Kitchen & Bar Alpharetta?

Secreto Kitchen & Bar Alpharetta is a Southern restaurant (US) restaurant located in Alpharetta, GA.