Seasons 52 in Orlando runs happy hour Mon-Fri 3 PM-6 PM with $7 wines and sangria, and publishes happy hour, lunch, food and drinks menus with prices, 227 items in all.
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mozzarella, balsamic cipollini onions, roasted red peppers, arugula
$7.00
Philly Cheesesteak Flatbread
Tender hand-cut wood-grilled beef tenderloin, red peppers, cipollini onions and an irresistible provolone cheese sauce
$15.50
Roasted Tomato
mozzarella, Parmesan, basil
$7.00
All-Natural Pepperoni
roasted tomato, mozzarella, Parmesan, basil
$7.00
Wood-Grilled Corn, Aged Cheddar and Spiced Bacon
This seasonal flatbread features wood-grilled corn with a hint of lime, aged cheddar cheese and housemade spiced bacon. Topped with a drizzle of sour cream and chives.
$7.00
Lobster and Avocado Flatbread
North Atlantic lobster, wood-grilled chili lime corn, remoulade, cotija cheese and topped with micro-cilantro
$18.00
White & Rosé
Santa Julia, Pinot Grigio
Mendoza, Argentina ‘25
$7.00
Côté Mas ’Rosé Auroré’
Sud de France, France ’24/’25
$7.00
Narrative, Chardonnay
California ‘24
$7.00
Red
Screen Press, Pinot Noir
California ’23
$7.00
Tilia, Malbec
Mendoza, Argentina ‘24/’25
$7.00
Acquisition, Cabernet Sauvignon
California ’24
$7.00
Sangria
Red Or White With Fresh Fruit
$7.00
Cocktails
Grapefruit Blyss
Ketel One Botanical Grapefruit & Rose Vodka, Betty Buzz grapefruit soda.
El Jimador Tequila, orange liqueur, fresh sour, lime.
$7.00
Seasons 52 Drinks Menu
Seasonal Cocktails (10)
Hawaiian Pineapple Cosmopolitan
Shaken New Amsterdam Pineapple Vodka, orange liqueur and cranberry juice served up like a classic martini.
$14.00
Espresso Martini
Shaken Tito's Vodka, Borghetti espresso liqueur and freshly brewed espresso. Served with a chocolate flaked rim martini glass.
$13.00
Cucumber Basil Smash
A refreshing blend of Prairie Organic Cucumber Vodka, white cranberry juice, cucumber and lime. Topped with fresh basil.
$12.00
Peach Riesling Mule
A Moscow mule with a Wine Bar twist. Mixed Prüm Riesling, Ketel One Botanical Peach & Orange Blossom Vodka. Topped with a splash of ginger beer and a lime wedge.
$12.00
Blueberry Lemon Splash
A refreshing blend of Hendrick's, fresh lemon and house-made blueberry puree. Served over ice with a sugar rim.
$16.00
Patrón Paloma
This refreshing sip features Patrón Silver Tequila, bright citrus flavors of grapefruit liqueur and mixed with a bubbly fizz from Fever-Tree Grapefruit Soda. Garnished with a dried grapefruit.
$16.00
Paper Plane
A Seasons 52 twist on the classic Paper Plane cocktail. Bulleit Bourbon, lemon juice, Amaro Nonino and Aperol shaken and served over ice with an lemon twist.
$15.00
New Old Fashioned
Our take on a classic. Woodford Reserve Kentucky Straight Bourbon Whiskey, stirred with aromatic bitters and served on ice. Garnished with an orange peel and an amarena cherry.
$14.00
Lemon Drop
A classic lemon drop made with Grey Goose vodka, fresh squeezed lemon juice, cointreau with a sugar rim.
$15.00
Watermelon Margarita
Our seasonal margarita features 'Rosa Blanco' Tequila, shaken with orange liqueur, fresh sour, watermelon and mint. Served with a salted rim and a lime wedge.
$15.00
Wine Flights (2)
The Joe Wagner Collection Flight
A trio of red wines from Belle Glos and Quilt. Belle Glos ‘Balade’, Pinot Noir, Santa Lucia Highlands, California ‘23/’24 THREADCOUNT by Quilt, Red Blend, California NV Quilt, Cabernet Sauvignon, Napa Valley, California ‘23
$25.00
Red, White and Rose Flight
Easy drinking wines for summer. La Caña, Albariño, Rías Baixas, Spain ‘24/’25 Roseblood d’Estoublon, Rosé, Provence, France ‘24/’25 Benton-Lane, Pinot Noir, Willamette Valley, Oregon ’24
$25.00
Drink Them Before They’re Famous (3)
Ex Post Facto By Greg Brewer, Pinot Noir, Santa Rita Hills, California ‘24
$67.00
Massican ‘Annia’, White Blend, Napa/Sonoma Counties, California ‘24
$67.00
Serena Mode 0.0, Sauvignon Blanc, Central Valley, Chile (Zero Alcohol) ‘24/'25
$39.00
Sparkling (5)
Riondo, Prosecco, Veneto, Italy NV
$44.00
Gelida, Brut Gran Reserva, Cava, Spain '19
$57.00
Jansz, Brut Rosé, Tasmania, Australia NV
$59.00
Roederer Estate, Brut, Anderson Valley, California NV
$78.00
Delamotte, Brut, Champagne, France NV
$112.00
Sauvignon Blanc (4)
Les Légendes by Lafite, Bordeaux, France '24
$39.00
Emmolo by Caymus, Napa/Solano Counties, California '24/'25
$48.00
Spy Valley, Marlborough, New Zealand '24/'25
$59.00
Honig, Napa Valley, California '24
$64.00
Rosé (3)
Côté Mas ‘Rosé Aurore’, Sud de France, France '24, 1 Liter
$35.00
A to Z Wineworks, Oregon '24
$51.00
Roseblood D’Estoublon, Rosé, Provence, France '24/'25
The first nationally distributed vintage of legendary Château d’Estoublon’s Provence Rosé to arrive in the US.
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North Atlantic lobster, wood-grilled chili lime corn, remoulade, cotija cheese and topped with micro-cilantro
$18.00
Wood-Grilled Corn, Aged Cheddar and Spiced Bacon Flatbread
This seasonal flatbread features wood-grilled corn with a hint of lime, aged cheddar cheese and housemade spiced bacon. Topped with a drizzle of sour cream and chives.
$12.50
Starters
Charcuterie Board
Unwind with this wine bar staple. The board features an assortment of prosciutto, soppressata, MontAmoré white cheddar, goat cheese and accompanied by accoutrements and toasted sesame lavosh. Best enjoyed when shared among friends and a bottle of wine.
$15.00
Lump Crab Cake
A blend of lump crab and breadcrumbs and served with mustard sauce.
$16.00
Ahi Tuna Tartare*
A fresh stack with colorful layers of sushi-grade handline tuna, avocado, tropical salsa with a mildly spicy kick of wasabi and sriracha. Accompanied by toasted sesame lavosh crackers.
$16.00
Grilled Artichokes With Preserved Lemon Hummus
Wood-grilled artichokes, served with tangy preserved lemon hummus, celery hearts, red radishes and green olives. Accompanied by fresh brick-oven roasted bread for dipping.
$14.50
Avocado Toast
A combination of ingredients that bring a vibrant, zesty twist to avocado toast. Wood-grilled sourdough bread topped with avocado, vibrant toybox tomatoes, drizzled with 15-year aged balsamic and topped with micro basil.
$10.50
Lump Crab and Shrimp-Stuffed Mushrooms
Lump crab, shrimp, creamed spinach and breadcrumb-stuffed mushroom caps. Served in a bubbling hot skillet straight out of the brick oven.
$14.50
Heirloom Tomato & Burrata
Fresh heirloom tomatoes, creamy fresh burrata, wood-grilled sourdough, drizzled with olive oil, 15-year aged balsamic, finished with fleur de sel and a micro basil garnish
$15.00
Soups & Salads
Lobster Bisque
Decadent lobster bisque garnished with fresh lobster and roasted corn relish, topped with a splash of sherry and chives.
$10.00
Field Greens Salad
A Seasons 52 staple. Fresh organic greens, toybox tomatoes, cucumbers and toasted almond and quinoa granola tossed in a tangy white balsamic vinaigrette.
$10.00
Romaine Caesar Salad
The perfect precursor to any entrée. Crisp romaine lettuce, shaved Parmesan cheese tossed with a creamy Caesar dressing and topped with housemade sourdough and Parmesan croutons.
$10.00
Watermelon & Tomato Salad
This seasonal favorite showcases juicy summer watermelon and toybox tomatoes, tossed with arugula, cucumbers and tangy feta cheese with a lime vinaigrette.
$11.00
Summer Corn Soup
A creamy soup that encompasses the feeling of summer in a bowl. Topped with wood-grilled bi-color sweet corn, bacon and chives.
$7.50
Garden Tomato Soup
A creamy garden tomato soup that is topped with cheesy parmesan cheese croutons and micro basil.
$7.50
Entrée Salads
Mediterranean Wood-Grilled Chicken Salad
Wood-grilled chicken breast on a bed of arugula dressed with juicy toybox tomatoes, chickpeas, cucumbers, red onion, kalamata olives, quinoa, feta cheese and a tangy lemon Dijon vinaigrette.
$19.00
Wood-Grilled Tenderloin Salad*
Handcut wood-grilled steak tenderloin grilled to perfection, romaine and spinach, sweet corn, red peppers, pumpkin seeds and mixed with a cumin-lime vinaigrette.
$25.00
Sesame-Grilled Salmon Salad*
Organic greens, jicama, wood-grilled pineapple and red peppers come together with our toasted housemade sesame dressing.
$24.00
Maui Tuna Crunch Salad*
Seared wild-caught handline tuna, organic greens, crunchy sliced almonds and wood-grilled pineapple and red peppers come together with housemade toasted sesame dressing.
$22.00
Entrées
Caramelized Grilled Sea Scallops
Succulent caramelized grilled Sea Scallops accompanied by summer corn mascarpone risotto and asparagus.
$32.50
White Wine Braised Chicken
A white wine braised chicken breast over asparagus, English peas, caramelized leeks and topped with a white wine broth.
$25.50
Rotisserie Half Chicken
Slowly and evenly cooked, creating a perfectly crisp sear and locking in natural juices. Finished with a grilled lemon-honey glaze and served with French green beans, tomatoes and wild rice pilaf.
$24.50
Wood-Grilled Shrimp and Grits
Wood-grilled shrimp that are caramelized and served over stone-ground grits with tomatoes, savory bacon and chorizo.
$25.00
Wood-Grilled Dry-Rubbed Pork Chop*
Seared wood-grilled dry-rubbed pork chop that is drizzled with a grilled lemon-honey glaze. Accompanied by braised German red cabbage with golden raisins.
$28.00
Wood-Grilled Idaho Rainbow Trout
Idaho rainbow trout is caramelized with smoky, rich flavors grilled over an oak fire. Served with roasted asparagus, marbled potatoes and a savory dill mustard sauce.
$26.00
Black Lentil Bolognese
A vegetarian take on a comforting classic. A rich, black lentil and toybox tomato sauce over pasta. Topped with fresh basil and Parmesan cheese.
$20.00
Brick-Oven Gnocchi
Marinated, blistered heirloom tomatoes, basil pesto, fresh mozzarella mixed with gnocchi cooked in our Brick-Oven and garnished with a basil, parsley and chives herb salad.
$22.00
Wood-Grilled Filet Mignon 6 Oz*
Perfectly seasoned, tender wood-grilled filet mignon cooked perfectly to your liking and topped with a robust mushroom and red wine sauce. Served over golden Yukon mashed potatoes and accompanied with asparagus.
$37.50
Wood-Grilled Filet Mignon 8 Oz*
Perfectly seasoned, tender wood-grilled filet mignon cooked perfectly to your liking and topped with a robust mushroom and red wine sauce. Served over golden Yukon mashed potatoes and accompanied with asparagus.
$43.50
Brick-Oven Roasted Chilean Sea Bass
Delicate Chilean sea bass roasted in our brick oven with a ginger-sesame glaze. Accompanied by snow peas and a roasted mushroom wild rice pilaf.
$39.00
Cedar Plank-Roasted Salmon*
One of our signature items. This buttery, flaky Atlantic Salmon is brick-oven roasted on a cedar plank to add a notable flavor. Served with French green beans, marble potatoes and a dill-mustard sauce.
$27.50
Wood-Grilled Kona Crusted Lamb Loin*
Deliciously tender and juicy wood-grilled Kona coffee crusted lamb loin grilled to your liking and topped with herb butter. Served over Yukon mashed potatoes and accompanied by asparagus
$34.00
Filet Mignon 6 Oz* and Maine Lobster Tail
Perfectly seasoned, tender wood-grilled filet mignon topped with herb butter and accompanied with a grilled Maine lobster tail. Served with marble potatoes and asparagus.
$51.50
Filet Mignon 8 Oz* and Maine Lobster Tail
Perfectly seasoned, tender wood-grilled filet mignon topped with herb butter and accompanied with a grilled Maine lobster tail. Served with marble potatoes and asparagus.
$57.50
Wild Alaska Salmon
Wild Alaska salmon accompanied with a summer vegetable succotash that includes: corn, green beans, red peppers, edamame and toybox tomatoes, over white rice and topped with charred tomato broth
$35.50
Entrée Accompaniments
Lemon Grilled Shrimp Skewer
$11.50
Wood-Grilled Maine Lobster Tail
Served with a lemon wedge.
$14.00
Wood-Grilled Chicken Breast
Topped with spiced butter and served with a lemon wedge.
$9.00
For the Table
Mac ‘N’ Cheese
Our creamy take on a classic comfort food, featuring a rich provolone cheese sauce and topped with golden brown Parmesan panko.
$7.50
Caramelized Brussels Sprouts
Caramelized, roasted Brussels sprouts tossed with Applewood smoked bacon in a 15 year-aged balsamic glaze.
$7.50
Loaded Potato Skillet
Inspired by a classic loaded baked potato, this skillet features marble potatoes, bacon and our signature provolone cheese sauce topped with chives.
$7.50
Truffled Risotto
Cheesy mascarpone risotto with black truffles in a bubbling hot skillet topped with a drizzle of truffle oil.
$9.00
Summer Corn Skillet
This seasonal skillet features wood-grilled roasted sweet corn, wood-grilled red and poblano peppers drizzled with a chili lime butter and topped with cotija cheese and chives
$7.50
Lunch: Pairings
Pairings
Pair a half flatbread with a bowl of soup or salad
$15.00
Lunch: Lunch Features
Naked Cheeseburger*
Our take on a classic cheeseburger without the bun. A grass-fed beef patty topped with our signature provolone cheese sauce served with a white balsamic dressed organic greens salad and a pickle spear. Bun available upon request.
$15.00
Lump Crab Cake Sandwich
Our lump crab cake served on a toasted sesame Brioche bun with lettuce and tomato. Accompanied by a mayo-mustard sauce and a white balsamic dressed organic greens salad.
$18.00
Grilled Chicken Caprese Sandwich
Wood-grilled chicken breast topped with basil pesto and melted mozzarella cheese. Served on a toasted ciabatta bun with roasted tomatoes and arugula. Accompanied by a white balsamic dressed organic greens salad.
$14.00
Mahi Mahi Tacos
A trio of wood-grilled mahi mahi tacos topped with fresh pico de gallo, cotija cheese and a taco slaw. Served with a side of avocado-lime crema and a southwest organic greens salad.
$16.00
Wood-Grilled Steak Tacos*
A trio of handcut wood-grilled beef tenderloin tacos topped with fresh pico de gallo, cotija cheese and a taco slaw. Served with a side of avocado-lime crema and a southwest organic greens salad.
$16.00
Desserts: Mini Indulgences
Flight of Mini Indulgences (6 Minis)
Choose 6 mini indulgences below:
$30.00
Belgian Chocolate S'Mores (1 Mini)
Featuring chocolate cake, chocolate mousse, toasted marshmallow and a chocolate-dipped graham cracker.
$5.00
Key Lime Pie (1 Mini)
Tangy key lime custard layered with a graham cracker crust and topped with toasted meringue.
$5.00
Raspberry Chocolate Chip Cannoli (1 Mini)
Whipped mascarpone and ricotta layered with raspberry sauce and chocolate chips. Topped with a cinnamon cannoli shell.
$5.00
Turtle Cheesecake (1 Mini)
Layers of cheesecake, caramel and dark chocolate ganache. Topped with whipped cream and a candied pecan.
$5.00
Peanut Butter Chocolate (1 Mini)
Decadent layers of chocolate cake and peanut butter mousse. Topped with roasted peanuts, dark chocolate ganache and a dark chocolate peanut butter cup.
$5.00
Oatmeal Cookie Cream Pie (1 Mini)
Childhood nostalgia in a mini glass. A crunchy oatmeal cookie and buttercream sandwich.
$5.00
Cookies 'n' Cream (1 Mini)
Layers of piped cookies ‘n’ cream mousse, crushed chocolate cookies and topped with a chocolate cream-filled cookie.
$5.00
Blueberry and Lemon (1 Mini)
Layers of lemon cake and housemade blueberry compote, topped with whipped cream and fresh blueberries
Grilled tender filet mignon, accompanied with mashed potatoes and French green beans.
$17.00
Catering (To Go)
ENTRÉE SALADS (Serves 4-6)
MAUI TUNA CRUNCH SALAD* (Serves 4-6)
Organic greens, fresh mango and wood-grilled red peppers. Includes crunchy sliced almonds, toasted sesame dressing and a generous serving of seared wild-caught handline tuna.
Arugula dressed with juicy toybox tomatoes, chickpeas, cucumbers, red onion, kalamata olives, quinoa and feta cheese. Includes tangy lemon Dijon vinaigrette and a pan of wood-grilled chicken breasts.
$83.00
SESAME-GRILLED SALMON SALAD (Serves 4-6)
Organic greens, mango, jicama, watermelon radish and wood-grilled red peppers. Includes lemongrass sauce, toasted sesame dressing and a pan of wood-grilled salmon.
$104.00
WOOD-GRILLED TENDERLOIN SALAD* (Serves 4-6)
Spinach, romaine, sweet corn, wood-grilled red peppers and Gorgonzola. Includes pumpkin seeds, cumin-lime vinaigrette and a pan of handcut wood-grilled steak tenderloin.
$108.00
ENTRÉES (Serves 4-6)
BRICK-OVEN ROASTED CHILEAN SEA BASS (Serves 4-6)
Delicate Chilean Sea Bass roasted in our brick oven. Includes ginger-sesame glaze and a pan of snow peas and roasted mushroom wild rice pilaf. Freshly prepared and served hot.
$169.00
WOOD-GRILLED FILET MIGNON* (Serves 4-6)
Perfectly seasoned and tender wood-grilled filet mignon cooked perfectly to your liking served over mushrooms and topped with a robust red wine sauce. Includes pans of golden Yukon mashed potatoes and asparagus. Freshly prepared and served hot.
$162.00
WOOD-GRILLED SHRIMP AND GRITS (Serves 4-6)
Wood-grilled shrimp that are caramelized and served over stone-ground grits with tomatoes, savory bacon and chorizo. Freshly prepared and served hot.
$108.00
WOOD-GRILLED CHICKEN BREAST (Serves 4-6)
Juicy wood-grilled chicken breasts topped with spiced butter. Includes grilled lemons and pans of wild rice pilaf and French green beans with roasted tomatoes. Freshly prepared and served hot.
$106.00
CEDAR PLANK-ROASTED SALMON* (Serves 4-6)
One of our signature items. Buttery and flaky Norwegian salmon is brick-oven roasted on cedar planks to add notable flavor. Includes dill-mustard sauce and pans of marble potatoes and French Green Beans. Freshly prepared and served hot.
$119.00
CARAMELIZED GRILLED SEA SCALLOPS (Serves 4-6)
Succulent caramelized grilled sea scallops accompanied by pans of summer corn mascarpone risotto and roasted asparagus. Freshly prepared and served hot.
$141.00
SEASONAL BRICK-OVEN GNOCCHI (Serves 4-6)
Seasonal brick-oven gnocchi with heirloom tomatoes, pesto, mozzarella and topped with an herb salad.
$95.00
Chafing Kit
Includes water pan, wire rack, 2 Sterno fuel cans, matches and water pouch.
$10.00
ENTRÉE ACCOMPANIMENTS (Serves 4-6)
LEMON WOOD-GRILLED SHRIMP (Serves 4-6)
$65.00
SIDES (Serves 4-6)
LOADED POTATO SKILLET (Serves 4-6)
Add a pan of our Loaded Potato Skillet, inspired by a classic baked potato and made with marbled potatoes, crispy bacon, and our signature provolone cheese sauce, finished with fresh chives.
$35.00
MAC 'n' CHEESE (Serves 4-6)
Add a pan of our creamy take on a classic comfort food, featuring a rich provolone cheese sauce and topped with golden‑brown parmesan panko.
$35.00
TRUFFLED RISOTTO (Serves 4-6)
Add a pan of our mascarpone risotto with black truffles, finished with a drizzle of aromatic truffle oil.
$47.50
YUKON MASHED POTATOES (Serves 4-6)
Add a pan of our buttery Yukon mashed potatoes—smooth, fluffy and always a crowd‑pleaser.
$35.00
CARAMELIZED BRUSSELS SPROUTS (Serves 4-6)
Add a pan of our caramelized, oven‑roasted Brussels sprouts tossed with applewood‑smoked bacon and finished with a 15‑year aged balsamic glaze.
$35.00
SUMMER CORN MASCARPONE RISOTTO (Serves 4-6)
Add a pan of our cheesy summer corn mascarpone risotto—silky, savory and comforting.
$35.00
SUMMER CORN SKILLET (Serves 4-6)
$35.00
SOUPS & SALADS (Serves 4-6)
SOUPS (Serves 4-6)
$55.00
ROMAINE CAESAR SALAD (Serves 4-6)
Crisp romaine lettuce and shaved Parmesan cheese. Includes our housemade Parmesan sourdough croutons and creamy Caesar dressing.
$38.00
FIELD GREENS SALAD (Serves 4-6)
A Seasons 52 staple. Fresh organic greens, toybox tomatoes and cucumbers. Includes toasted almond and quinoa granola and tangy white balsamic vinaigrette.
$38.00
BEVERAGES (Serves 4-6)
Unsweet Iced Tea (1 Gallon)
$11.00
Sweet Iced Tea (1 Gallon)
$11.00
Lemonade (1 Gallon)
$12.00
Acqua Panna
1 Liter
$7.00
San Pellegrino
500ml
$4.50
MINI INDULGENCES (Serves 4-6)
Flight of Mini Indulgences (6 Minis)
Choose 6 mini indulgences below:
$30.00
Full Menu
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Seasons 52 offers: $7 wines and sangria, $12 cocktails. $8 small plates, $14 flatbread and sip
Does Seasons 52 have food specials during happy hour?
Yes, Seasons 52 offers food specials during happy hour: $8 small plates, $14 flatbread and sip
Does Seasons 52 have a cocktail or drinks menu?
Yes. Seasons 52 lists 118 drinks on this page under Happy Hour Menu, Wine Bar & Drinks Menu, Catering (To Go). Red Or White With Fresh Fruit 7.00, Grapefruit Blyss 12.00, Sparkling Cosmo 7.00.
Yes, 9 on the menu. Flight of Mini Indulgences (6 Minis) 30.00, Belgian Chocolate S'Mores (1 Mini) 5.00, Key Lime Pie (1 Mini) 5.00.
Where is Seasons 52 located?
Seasons 52 is located at 7700 W Sand Lake Rd, Orlando, FL 32819.
Is Seasons 52 good for groups?
Seasons 52 is an american restaurant in Orlando. For large groups, we recommend calling ahead at (407) 354-5212 to check availability during happy hour.
What type of restaurant is Seasons 52?
Seasons 52 is an american restaurant located in Orlando, FL. They offer happy hour specials Mon-Fri.
FAQ
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