4 (992)·steak house·$$ entrées ~$34·Fort Walton Beach, FL
Sealand Restaurant in Fort Walton Beach publishes a dinner menu with prices, 134 items in all, open 4:30-9 PM Tue-Thu, 4:30-10 PM Fri-Sat, 4:30-9 PM Sun.
Sealand Restaurant does not currently offer a confirmed happy hour. The restaurant features a food menu with prices across 134 verified items, available in full detail below.
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Updated August 2026
Sealand Restaurant Dinner Menu
Appetizers (24)
BURGUNDY MUSHROOMS (GF)
mushrooms slow cooked in burgundy wine sauce
$10.95
CLAMS & MUSSELS (GF)
in marinara or garlic wine sauce
$19.95
FRIED MAINE BABY LOBSTER
served with key-lime mustard
$21.95
FRIED MUSHROOMS (V)
served with ranch sauce
$12.95
FRIED COCONUT SHRIMP
served with pineapple sauce
$19.95
FRIED GREEN TOMATOES (V)
served with marinara sauce
$12.95
FRIED SOFT-SHELL CRAB
served with sweet chili sauce
$16.95
FRIED EGGPLANT
topped with lump crab meat and hollandaise sauce
$19.95
FRIED CALAMARI
served with key-lime mustard & homemade marinara
$19.95
FRIED MOZZARELLA STICKS (V)
served with marinara sauce
$18.95
FRIED SPRING ROLLS
stuffed with shrimp & pork, shrimp or vegetables
$10.95
FIRE CRACKERS
shrimp & pork in crispy rice paper, served with cucumbers, peanuts and sweet chili sauce
$15.95
GOLDEN FRIED CRAB CLAWS
served with key-lime mustard
$18.95
NOT A BANG BANG SHRIMP
fried shrimp tossed in home made sauce
$15.95
POT STICKERS
ground chicken asian dumpling with soy ginger sauce
$10.95
GRILLED BACON WRAPPED SCALLOPS (GF)
finished with a soy ginger sauce
$19.95
GRILLED SHRIMP & SCALLOPS (GF)
served on top of Thai coconut curry sauce
$19.95
SPICY THAI SAUSAGE (GF)
served with feta cheese and cashews
$16.95
SAUTEED SHRIMP SCAMPI (GF)
fresh shrimp sautéed in herb wine sauce
$17.95
SPICY BEEF PANANG CURRY (GF)
with coconut milk and served with toasted bread
$19.95
ESCARGOT (GF)
sautéed in very garlicky butter
$18.95
SEALAND CRABCAKES
homemade baked cakes with roasted almonds
$28.95
SEALAND SHRIMP
fried shrimp served on curry sauce, avocados and cashews
$21.95
TUNA SASHIMI (GF)
with seaweed salad, wasabi & soy ginger sauce
$19.95
Soups & Salads (16)
FRENCH ONION SOUP
$4.95/$6.95
CRAB & CORN BISQUE SOUP
$6.95/$8.95
LENTIL SOUP (GF/V)
$4.95/$6.95
CHICKEN RICE SOUP (GF)
$4.95/$6.95
SEALAND'S CAESAR SALAD (GF)
our homemade dressing, a speciality blend of ingredients including, anchovies & mustard, not your average Caesar dressing but, we know you'll love it
$10.95
GRILLED CHICKEN CAESAR SALAD (GF)
our classic favorite topped with fresh grilled chicken
$22.95
GRILLED FRESH FISH SALAD (GF)
Your choice of fresh fish of the day, Ahi Tuna or fresh salmon with mixed greens, onions, tomatoes, cucumbers, baby beets, and sunflower seeds served with sesame dressing
$34.95
GRILLED STEAK SALAD (GF)
8 oz. Ribeye or 8 oz. Filet with Thai lemon dressing, onions, tomatoes, cucumbers and egg
with bacon, eggs, mushrooms, onions, served with our sweet and sour onion vinaigrette
$12.95
THE WEDGE SALAD (GF)
Iceberg wedge topped with bacon, tomatoes, onions, blue cheese crumbles topped with blue cheese & balsamic vinaigrette
$14.95
GARDEN SALAD (GF/V)
lettuce, tomato, cucumber, onion and egg with choice of dressing
$12.95
QUINOA SALAD (GF/V)
chickpeas, edamame, pumpkin seeds, sunflower seeds, cranberries, spinach, oranges and avocados, tossed in olive oil and lemon juice
$16.95
ARUGULA SALAD (GF/V)
with fresh lemon vinaigrette, pine nuts, tomatoes, onions and parmesan cheese
$12.95
TOMATO & MOZZARELLA CHEESE (GF/V)
with balsamic vinaigrette and fresh basil leaves
$12.95
KALE SALAD (GF)
tossed in balsamic vinaigrette and topped with pine nuts, onions, pumpkin seeds and parmesan cheese
$12.95
Pasta (20)
BOWTIE AND ITALIAN SAUCE
with sweet pea, mushrooms, garlic and tomatoes in a white wine sauce
$33.00
LINGUINI WITH SHRIMP
in marinara, cream Alfredo or garlic wine sauced topped with grated parmesan cheese
$37.00
LINGUINI WITH CLAMS IN GARLIC WINE SAUCE
tossed linguini with sautéed fresh baby clams in garlic wine sauce and parmesan cheese
$37.00
FETTUCCINE WITH CHICKEN
in Alfredo sauce topped with grilled fresh chicken and parmesan cheese
$36.00
FETTUCCINE CARBONARA
with bacon and parmesan cheese in creamy Alfredo
$34.00
PENNE BOLOGNESE
penne pasta tossed in tomato cream sauce with ground pork, beef and mushrooms
$34.00
SPAGHETTI AND MEATBALLS IN MARINARA
homemade marinara and meatballs in tossed spaghetti with parmesan cheese
$34.00
SEAFOOD PASTA
with shrimp, scallops, baby lobster, clams in a marinara, Alfredo or garlic wine sauce
$52.00
"HEART SMART"
grilled fresh fish topped on spaghetti with marinated tomatoes, garlic, olive oil and parmesan cheese
$47.00
FRESH FISH & SHIRMP PICCATA
with capers and lemon butter sauce
$49.00
PAD THAI (SEALAND'S WAY)
rice noodles stir-friend with jumbo shrimp, egg, tamarin sauce, roasted almonds, chives and crispy wontons
$38.00
SEAFOOD PAD THAI (SEALAND'S WAY)
with shrimp, scallops, baby lobster and ingredients as above with roasted almond and crispy wonton
$52.00
VEAL or CHICKEN PARMESAN
pan friend topped with marinara, parmesan and mozzarella cheese served with pasta
$38.00/$34.00
VEAL or CHICKEN PICCATA
with capers and lemon butter sauce
$38.00/$34.00
VEAL or CHICKEN MARSALA
with mushrooms and marsala wine sauce
$38.00/$34.00
EGGPLANT PARMESAN (V)
with marinara sauce, parmesan and mozzarella cheese
$34.00
CHEESE RAVIOLI (V)
stuffed with ricotta and romano cheese, served with fresh mushrooms in a rose cream sauce
$32.00
PASTA WITH ALFREDO OR GARLIC WINE SAUCE (V)
with parmesan - we created this dish for our vegetarian friends
$30.00
SEALAND SIGNATURE SPAGHETTI (V)
with marinated tomatoes, garlic, olive oil and parmesan cheese
$30.00
SPAGHETTI IN MARINARA SAUCE (V)
delicious homemade sauce, topped with parmesan
$30.00
Land Entrees (7)
PRIME RIB (GF) (Friday, Saturday, & Sunday Only)
$34.95/$54.95/$65.95
GRILLED RIBEYE (GF)
$34.95/$54.95/$65.95
FILET MIGNON (GF)
$49.95
GRILLED PORK TENDERLOIN (GF)
topped with mushrooms and a port wine sauce
$30.95
GRILLED PORK CHOPS (GF)
two fresh, juicy, thick cut chops
$32.95
FILET SPECIAL (GF)
8 oz. topped with lump crab meat and béarnaise sauce
$55.95
GRILLED BONE-IN RIBEYE (GF)
1.5 lb. the most exceptional juiciness
$79.95
Sea Entrees (20)
GRILLED (GF) OR FRIED FISH OF THE DAY
with lemon butter sauce
$35.00
BAKED STUFFED FISH OF THE DAY
with homemade crabmeat stuffing
$40.00
ALMOND CRUSTED FRESH MAHI MAHI
with Thai coconut curry sauce
$42.00
GRILLED YELLOW FIN TUNA (GF)
served with Jamaican Jerk sauce
$38.00
SEARED SESAME TUNA
served with wasabi and soy ginger sauce
$38.00
FRIED JUMBO SHRIMP
fresh & lightly coated with panko breadcrumbs
$37.00
BAKED STUFFED SHRIMP
with homemade crab meat stuffing
$39.00
BAKED SALMON
in Italian breadcrumbs served with dill cream sauce
$35.00
BAKED LOBSTER TAIL DINNER (GF)
with butter sauce
$48.00
FRIED SEAFOOD PLATTER
fish, shrimp, scallops, and Maine baby lobster
$52.00
CRAB LEGS DINNER (GF)
served with butter sauce
$47.00
DOUBLE SOFT-SHELL CRAB
two fresh soft-shell crab coated in panko and lightly fried, served with sweat chili sauce
$48.00
FRESH FISH & SOFT-SHELL CRAB
pan fried lightly floured fresh grouper topped with fried soft-shell crab and hollandaise sauce
$52.00
SAUTEéD FISH
fresh grouper lightly dusted with flour pan-fried and topped with artichoke hearts, capers, lump crab meat and lemon butter sauce
$47.00
SALMON IN PARADISE (GF)
baked in Italian bread crumbs served on bed of spinach, grilled scallops and rice pilaf
$55.00
CHEF MINH'S CHOICE PAN FRIED FISH
topped fresh lump crab meat, shrimp, capers in lemon sauce with rice pilaf and vegetables
$55.00
TUNA SPECIAL (GF)
black pepper coated Tuna seared to your preference, served with blackened grilled shrimp, asparagus and rice pilaf
$55.00
RED CURRY SHRIMP (GF)
red curry sauce with baby corn and young bamboo shoots, baked in fresh whole coconut, served with rice and Thai rice pasta
$55.00
NOI'S FAVORITE
pan friend lightly floured fresh grouper topped with fried soft-shell crab, fresh crab meat, grilled jumbo shrimp, finished with a lemon beurre blanc, served with rice pilaf and vegetables
$65.00
PAN FRIED LOCAL FRESH CATCH
served with rice and vegetables, spicy sauce is served upon request at no extra charge
$75.00
Chef Minh's Pick (5)
VEAL OSCAR (GF)
pan seared topped with lump crab meat, asparagus, béarnaise and served with garlic mashed potatoes
$48.00
GRILLED VEAL CHOP (GF)
grilled to your preference, served with port wine mushroom sauce and garlic mashed potatoes
$49.00
GRILLED RACK OF LAMB (GF)
served with garlic mashed potatoes, fresh mint jelly and rosemary aujus
$48.00
ANOTHER PAELLA (GF)
because we decided to make it a soupy way. chicken, shrimp, scallops, clams & mussels, sauteed in garlic and tomatoes served with saffron sauce
$49.00
STEAK AND LOBSTER (GF)
8 oz. filet mignon and 8 oz. lobster tail - served with choice of potato, vegetable or rice
$89.00
A la carte (25)
STEAK FRIES (GF/V)
$9.00
STEAMED VEGETABLE (GF/V)
$9.00
STEAMED ASPARAGUS (GF/V)
$10.00
SAFFRON RICE (GF/V)
$5.00
SAUTéD GARLIC SPINACH (GF/V)
$10.00
SAUTéD GREEN BEANS (GF/V)
$9.00
SIDE PASTA (V)
marinara, alfredo, or garlic wine sauce
$9.00
GARLIC MASHED POTATOES (GF)
with bacon, sour cream and parmesan cheese
$9.00
STUFFED BAKED POTATO (GF)
with bacon, sour cream, chives and mozzarella cheese
$10.00
SAUTéD BRUSSELS SPROUTS (GF)
with bacon
$10.00
BAKED LOBSTER TAIL
$38.00
STEAMED CRAB LEGS
$19.95
SHRIMP
fried/grilled/sautéd
$17.95
FRESH FISH
grilled or fried
$25.00
CHICKEN
grilled or fried
$12.95
CRAB MEAT & BéARNAISE SAUCE
$18.00
AU POIVRE
$8.00
SAUTEED MUSHROOMS (GF/V)
$8.95
CRAB CAKE
$16.95
2 CRAB CAKES
$28.95
PORT WINE MUSHROOM SAUCE
$5.00
BLUE CHEESE
$4.00
HOLLANDAISE SAUCE
$4.00
BEARNAISE SAUCE
$4.00
BRANDY SAUCE
$5.00
Stickies (17)
TIRAMISU
delicious lady fingers soaked in espresso, brandy & Marscapone cheese
KEY LIME PIE
light and refreshing citrus creation. Pair with Yalumba Antique Tawny
BREAD PUDDING WITH RUM SAUCE
satisfying filled with golden raisin, coconut and pecan. Pairs well with Ramos Pinto Tawny Port
CREME BRULEE
creamy goodness egg custard topped crusted with caramelized sugar
CREME BRULEE SAMPLER
we like to pair it with our favorite port wine
CHOCOLATE BROWNIE A LA MODE
served warm and topped with vanilla ice cream. We paired it with Graham 6 Grape Port
CHEESECAKE
Silky, smooth texture topped with fresh strawberries. Pairs with Good Cafe Diablo or a cappuccino
BLUEBERRY YUMM YUMM
Pecan crusted blueberry pie topped with whipped cream. Pair with one of the Cafe Diablo
COCONUT CAKE WITH COCONUT ICE CREAM
heaven on a a plate, bursting with rich coconut. It's awesome
STRAWBERRY CAKE WITH FRESH STRAWBERRIES
The best and most beautiful cake ever
CHOCOLATE FUDGE CAKE
rich, moist and extremely forgiving. What the FUDGE?!?! Add scoop of vanilla ice cream if you're feelin' extra
ICE CREAM
flavor of the day
SHERBERT
flavor of the day
GELATO
flavor of the day
SORBET
flavor of the day
CAPPUCCINO
ESPRESSO
Full Menu
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