Scotts on Fifth does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 58 verified items, available in full detail below.
Scotts on Fifth Specials Menu
Nightly Specials
APPETIZERS
Scott's Famous Nacho Duet!
Hunan Meatballs
ENTREES
Linguine alla Vongole
Littleneck Clams served on a bed of linguine sautéed with garlic, wine and extra virgin olive oil roman style
Bone In Ribeye
Chairman's Reserve Angus Beef 20 ounce hand cut grilled ribeye with béarnaise butter Served with potato and vegetable du jour
Toasted Shrimp Piccata
Jumbo shrimp Panko dusted and baked with garlic, lemon, white wine and capers on a bed of angel hair pasta
Angel Hair Bolognese
Traditionally made Bolognese sauce made with ground filet mignon, served on a bed of angel hair pasta
Seafood Pasta
Our House Specialty:- 6-ounce Lobster tail diced, 2 Colossal Shrimp topped with crabmeat and your choice of Pomodoro or Garlic white wine tomato broth spice it up as you like
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Updated August 2026
Scotts on Fifth Dinner Menu
APPETIZERS
Crab Bisque
Scott's world famous house favorite bisque
Caprese Salad
Fresh Mozzarella, fresh tomato topped with basil pesto and balsamic glaze with shaved parmesan
Escargot
Butter, garlic and parsley served with garlic toasts
Smoked Provolone
Pan seared provolone topped with a homemade Pomodoro sauce ....Delicious!
A Big Bowl of Mussels
Just as it sounds... a big bowl of mussels
ENTREES
Entrees include cup of soup or mixed salad
Substitute Caesar Salad
$3.00
Blue Cheese Crumbles
$2.00
Lobster Lobster Lobster (when available)
Diced warm water lobster tail sautéed with a Lobster Cream Sauce over Lobster Ravioli topped with Maine Lobster M
Add some heat if you wish
Orange Ginger Salmon
Topped with Chefs Choice Seasoning and lemon butter cream
Served with potato and vegetable du jour
Filet Mignon
Peppercorn crusted Stockyard Angus beef tenderloin finished with a Cognac Cream or Tuscan style with Roasted Garlic Butter. - Served with potato and vegetable du jour
Rack of Lamb
Crusted with Dijon mustard, rosemary and seasoned breadcrumb with balsamic reduction Served with potato and vegetable du jour
Bone-In Veal Chop Porcini
16oz grilled veal chop topped with porcini mushroom sauce. Severed with potato and vegetable du jour
Full Menu
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