Savour Restaurant Menu With Prices

Name: SAVOUR RESTAURANT
Address: 15301 McGregor Blvd #1, Fort Myers, FL 33908, Fort Myers, FL, US
Telephone: (239) 288-4296
Price range: $$

Contact & Location

fine dining restaurant · $$

15301 McGregor Blvd #1, Fort Myers, FL 33908

(239) 288-4296 · tap to call

savourrestaurant.com

How far is SAVOUR RESTAURANT?

15301 McGregor Blvd #1, Fort Myers, FL 33908

Distance from central Fort Myers5.5 mi

Straight-line distance from the midpoint of our Fort Myers listings.

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Hours of Operation

MondayClosed

Tuesday4:30–9 PM

Wednesday4:30–9 PM

Thursday4:30–9 PM

Friday4:30–9 PM

Saturday4:30–9 PM

SundayClosed

See It Before You Go

Short videos of SAVOUR RESTAURANT from people who went: review, visit, food, chorizo clams, seabass, candied carrots. Tap to play.

Videos by @loveswfl · @whatsupftmyers · @loveswfl · Savour Restaurant, playing in the creator’s official Instagram / TikTok players.Not affiliated with DiscoverHappyHours.

Happy Hour & Drinks

Updated August 2026

SAVOUR RESTAURANT does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 64 verified items, available in full detail below.

wine list

DESSERT WINES Glass 3 ounce

SAUTERNES - EMOTIONS LA TOUR BLANCHE (Bordeaux, France)

Super fruity of tropical fruits, there is a richness here that is tough to resist

TRENTADUE LATE HARVEST VIOGNIER (Sonoma, California)

Clean, intense and pure aromas of peach, apricot and apple with good acidity

PORT- CABRAL RESERVA ESPECIAL TAWNY 10 years (Douro, Portugal)

Amber, chestnut, color with fruity, woodsy, vanilla, light pepper, chocolate and walnut aroma

PORT- CABRAL TAWNY 20 YEARS (Douro, Portugal)

The nose is rich, developed, woody and slightly peppery, with hints of caramel, vanilla, white chocolate and nuts

SPARKLING WINES

MILLIE PROSECCO EXTRA DRY NV 187ml (Veneto, Italy)

Floral scent of acacia blossoms and wisteria, notes of honey and banana. Bubbles are velvety silky in the mouth

BRUT - VEUVE PARISOT NV (Reims, France)

Pale and crisp, this has herb flavors, with a creamy character from mousse. It is light and off-dry

WHITE & BLUSH WINES

PINOT GRIGIO - ANNALISA (Veneto, Italy)

Fruity yet crisp, with refreshing acidity. Hints of citrus and green apple

RIESLING - CLEAN SLATE (Mosel, Germany)

lean and fresh flavors accompany with great acidity and delicious finish

SAUVIGNON BLANC - TWIN ISLANDS (Marlborough, New Zealand)

Crisp and intense acidity! It has grapefruit flavors with hints of fresh coriander and thyme

SANCERRE – LAURENT MONTAGU RESERVE (Loire, France)

Soft and rich due to the terroir with minerality that comes from the flint and Caillottes

BORDEAUX BLANC - CH. DE FONTENILLE (Bordeaux, France)

Citrus fruit and white peaches with wonderful acidity and freshness

MACON VILLAGES - DROUHIN (Burgundy, France)

Flowery & Fruity with a clear and brilliant hue. It has a crisp, medium body and a clean, lean acidity

CHABLIS - BARDET (Burgundy, France)

Fresh and very aromatic with apples and citrus notes

CHARDONNAY - EXCELSIOR (Robertson, S. Africa)

Green apple, citrus and pineapple on a full, creamy Palate, Traces of peach, orange blossom and delicate toasty notes

CHARDONNAY - HOOK AND LADDER 2018 (Russian River, California)

Apple-butter, honey suckle, lime blossom and notes of lemon candy with long toasted butter finish

SANCERRE ROSE– MICHEL GIRAULT (Loire, France)

Crafted from Pinot Noir grapes. Notes of ripe red berries, delicate floral hints, minerality and a touch of earthiness

RED WINES

PINOT NOIR – les hauts de mésy (Burgundy, France)

Dry, with soft tannins, earthy and mineral aromas, complemented by notes of cranberry,wild strawberry, and vanilla

PINOT NOIR - STANGELAND VINTAGE SELECTION (Willamette Valley, Oregon)

Soft & silky Medium-bodied. Distinct notes of brown sugar, cinnamon, red cherry and orange spice

PINOT NOIR - FAILLA ESTATE (Sonoma Coast, California)

Organic! Sweet spices, rose petal, mint and succulent cherry/plum notes. Supple and beautifully layered throughout

RED ZINFANDEL - ZINFANDELIC OLD VINE - (Sierra Foothills, California)

Bold, Full-Bodied, with intense fruit core of blackberry and blueberry, complemented by hints of spices and sweet oak

MALBEC - FELINO (Mendoza, Argentina)

Blackberry and blueberry character. Granite. Medium body, fine tannins and a fresh finish

CABERNET SAUVIGNON - DOUGH (North Coast, California)

Persistent dark fruit, predominant black cherry and blackberry. Undertones of brown sugar, coffee, cedar and a hint of tobacco

CABERNET SAUVIGNON - TEXTBOOK 2018 (Napa Valley)

Stone fruit and floral notes. This gracious open knit-cabernet is absolutely delicious

CABERNET SAUVIGNON - CHAPPELLET SIGNATURE 2017 (Napa Valley)

Brilliant purity, a dense purple color, superb blackberry and floral-infused blueberry fruit and cassis

CABERNET SAUVIGNON - STRALA 2018 (Napa Valley- 50% Coombsville/50% Atlas Peak)

Bursting with flavors of black cherry, dark chocolate and star anise

CHATEAU RAMBAUD 2018 (Bordeaux, France)

Rounded, ripe berries with hints of soft spices

COTE DU RHONE RESERVE - JANASSE (Rhone, France)

Sexy kirsch, black cherries, damp underbrush and earth in a medium-bodied supple, forward style

RED BLEND - LA STORIA CUVÉE 32 2018 (Alexander Valley, California)

Created by the notorious Miro Tcholakov, this Medium to full body has flavors of cocoa, cinnamon, leather, black licorice

GIGONDAS – LES PIERRES DE VALLAT 2021 - 91PTS VINOUS (Rhone, France)

Brilliant ruby-red with spicy notes complemented with a vibrant aromas of juicy red fruits and candied flowers

Chateau Petit Mangot- Saint-Emilion Grand Cru (Bordeaux, France)

Rich and powerful, with amplified fruit flavors, black currant, blackberry, cedar, and tobacco. it has integrated and chewy tannins, with a mineral-edged finish

CHATEAUNEUF DU PAPE – MATTEO 2019 (Rhone, France)

Organic! -Aromas of red fruits, leather and underbrush, medium body, with silky and smooth tannins

MARGAUX –CHATEAU CUSSEAU 2018 (Bordeaux, France)

Intense black fruit (cassis, blueberry) with notes of roasted coffee and vanilla notes

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Updated August 2026

SAVOUR RESTAURANT Menu

STARTERS/tapas

BREAD & GOOD BUTTER Sm/lg

Spanish olives Evoo, herbs de Provence

French onion Sm/lg

Torched Gruyère, pepper, crostini

*Crispy yellowtail

Chopped yellowtail amberjack, tobiko, yuzu ponzu, miso gochu mayo, dashI mirin crispy rice,

Strawb Salad

Artisan greens, strawberries, balsamic marinated blueberries, baby blue cheese, candied nuts, prickly pear vinaigrette add shrimp add fish mkt

Beet Salad

Frisée, marinated beets, goat cheese, pickled onions, cashews, lemon poppy vinaigrette add shrimp add fish mkt

Escargot

White wine, garlic, roasted bell pepper, coriander, hazelnuts, butter, citrus

*Tartare

Chairman’s tenderloin, crispy garlic, citrus, caper relish, truffle, Evoo, crostini Add Bone Marrow

Mussels Thai

Thai green curry, trinity, corn, neuske bacon, coconut cream, cilantro

Spanish butter Clams

House-made beef chorizo, butter, garlic, trinity, corn, white wine, parsley, lemon, chili flake

Five Spice Short Rib

Parsnip puree, port truffle jus, crispy leeks

Strawberry brie

Strawberries, turbinado sugar, pine nuts, balsamic, honey

Nueske’s Bacon

Seared thick-cut bacon, blue cheese, grain mustard, house-made berry jam

Chilled miso shrimp

Gulf shrimp, passion fruit chilled miso bisque

Red pepper Risotto

shallots, garlic, Parmesan, saffron, toasted coriander red bell pepper coolis ** add: shrimp 12

Meatballs Artois 24

Chairmans Beef meatballs braised in Stella Artois beer, turbinado sugar, Cara Cara orange peel, wth aromatics of clove, star anise and red chili flake

$24

DESSERTS

Crème Brulée

Cereal milk, turbinado sugar

Dubai Chocolate Mousse

Pistachio, kadyif, dark chocolate

Lemon Posset

Wild berry gelee , balsamic, blueberries

Entrees

Coq Au Vin Blanc 40

White Wine Braised Chicken thigh, pancetta, seasonal Vegetables, House Potatoes

$40

*Steak frites 52

Filet, shoestring fries, choice of sauce: Dijon peppercorn, 5 spice Demi, Chimichurri ** add: shrimp 12, Bone Marrow 12

$52

Yuzu Market fish MKT

citrus beurre blanc, cucumber relish, Seasonal vegetables , coconut scented jasmine rice ** add: shrimp 12

MKT

Paella 42

New Zealand Mussels, whole prawn, Clams, Chicken, andouille,

$42

Pork Tomahawk 48

Cheshire farms pork, Parsnip puree, Charred Cabbage, carrot bechamel , pecan apple compote,

$48

Zabuton steak 48

Garlic, soy marinated cross cut zabuton, scallions, gochugaru butter, charred cabbage, coconut scented jasmine rice

$48

SIDES

Candied Carrots

Honey, butter, thyme

Pomme Frites

Shoestring fries, Dijon, rosemary

Parsnip puree

Butter, cream, salt

Charred Cabbage

Full Menu

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Photos & Gallery

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Frequently Asked Questions

Does SAVOUR RESTAURANT have a cocktail or drinks menu?

Yes. SAVOUR RESTAURANT lists 36 drinks on this page under Drinks.

What food does SAVOUR RESTAURANT serve?

SAVOUR RESTAURANT publishes SAVOUR RESTAURANT Menu, 25 dishes. Dishes start at 24.

Does SAVOUR RESTAURANT have dessert?

Yes, 3 on the menu.

Where is SAVOUR RESTAURANT located?

SAVOUR RESTAURANT is located at 15301 McGregor Blvd #1, Fort Myers, FL 33908.

Is SAVOUR RESTAURANT good for groups?

SAVOUR RESTAURANT is a fine dining restaurant in Fort Myers. For large groups, we recommend calling ahead at (239) 288-4296 to check availability.

What type of restaurant is SAVOUR RESTAURANT?

SAVOUR RESTAURANT is a fine dining restaurant located in Fort Myers, FL.

FAQ

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SAVOUR RESTAURANT

Contact & Location

How far is SAVOUR RESTAURANT?

Hours of Operation

See It Before You Go

Happy Hour & Drinks

SAVOUR RESTAURANT Happy Hour

SAVOUR RESTAURANT Drinks Menu

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SAVOUR RESTAURANT Menu

Full Menu

Photos & Gallery

Frequently Asked Questions

FAQ

Other Happy Hours in Fort Myers

Is this your business?

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