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Updated August 2026
Sapori Miami Menu
STARTER
SAPORI MEATBALL
BAKED MEATBALLS WITH SAVORY TOMATO SAUCE
$12
ROAST BEEF CARPACCIO
SEARED BEEF MARINATED WITH DIJON MUSTARD , SERVED WITH SWEET PEPPER DROPS, PARMESAN CHEESE, SHIITAKE MUSHROOM. DRESSING DEMI GLAZE
$19
PROSCIUTTO PLATTER
Prosciutto di Parma, Homemade Pinsa, rosemary oil 7 Hawaiian salt
$18
EGGPLANT PARMIGIANA
LAYERS OF FRIED EGGPLANTS, TOMATO, MOZZARELLA , BASIL
$15
VITELLO TONNATO
Thinly sliced veal topped with tuna-caper sauce
$19
ARTICHOKES CACIO-PEPE
ARTICHOKES COOKED SOUS VIDE IN A LOW TEMPERATURE FOR 6 HRS. (VACUM-SEALED WITH HERBS) SERVED WITH PARMESAN , PARSLEY AND CONFIT GARLIC
$16
CALAMARI SAPORI
CALAMARI WITH TENTACLES, ZUCCHINI BREADED AND FRIED
$16
TUNA TARTARE
Saku tuna dressed in lime-aioli ,crunchy quinoa, avocado cream
$19
CHARQUTERIE BOARD
Prosciutto di Parma,Cotto Rovagnati, Mortadella, speck, burrata & parmigiano
$26
SOUP & SALAD
SOUP OF THE DAY
Our Chef's speciality, made from plant-based ingredients
$9.50
CESAR SALAD
CLASSIC CESAR SALAD WITH THE ADDITION OF ARUGOLA AND TOSSED WITH OUR HOMEMADE DRESSING
$14
CRUNCHY SALAD
"BED OF BASIL HUMMUS SPREAD WITH CHICKPEAS, CUCUMBER TOMATO, SWEEP PEPPER DROP, PICKLED RED ONIONS, RADISH,PARSLEY,LEMON DJON DRESSING"
$17
BURRATA & AVOCADO
BURRATA CHEESE, AVOCADO, ARUGULA, TOMATO
$16
BEETS SALAD
RED BEETS, GOAT CHEESE MOUSSE, ARUGOLA, PISTACHIO
$15
PASTA
TAGLIATELLE BOLOGNESE
Beef ragu sauce in vegetable base
$21
BLACK LINGUINE ALLE VONGOLE
Clams italian chili garlic white wine
$22
FERRETTI AI GAMBERI
Sauteed shrimp, lemon sauce, pistachio
$21
TRENNETTE AL PESTO
Pine nuts, basil, garlic, EVOO
$20
RISOTTO FRUTTI DI MARE
Carnaroli rice, clams, shrimp, calamari, tuna
$23
LASAGNA BOLOGNESE
HOMEMADE LASAGNA MADE WITH LAYERS OF, BECHAMEL AND SAVORY BOLOGNESE SAUCE
$19
RIGATONI ALLA GENOVESE
SHORT PASTA "AL DENTE", BEEF STEWED, BASIL, ONION, PARMIGIANO & PECORINO CHEESE
