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Distance from central Fernandina Beach 4.9 mi
Straight-line distance from the midpoint of our Fernandina Beach listings.
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Hours of Operation Monday Closed
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–9 PM
Saturday 5–9 PM
Sunday Closed
See It Before You Go Short videos of Salt from people who went: review, tuna rose, laksa noodle bowl, prime beef, ribeye steak, churrasco argentino. Tap to play.
Happy Hour Updated August 2026
Salt does not currently offer a confirmed happy hour. The restaurant features a food menu with prices across 43 verified items, available in full detail below.
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Updated August 2026
Chef's Tasting Menu Chef's Tasting Menu
TUNA
Seared Yellowfin, Yuzu Kosho, Miso Emulsion | Ridge, Grenache Blanc, Napa Valley
SCALLOP
Lightly Seared, Corn Purée, Cilantro Chimichurri | Mer Soleil, Reserve Chardonnay, Santa Lucia Highlands, Monterey County
HALIBUT
Baked in Butter, Braised Chicory, Shrimp au Poivre | Chehalem, Pinot Noir, Willamette Valley
WAGYU
Japanese Eggplant, Mushrooms, Gochujang Emulsion | Post & Beam by Far Niente, Cabernet Sauvignon, Napa Valley
HAZELNUT BANANA CAKE
Banana Namelaka, Praline, Salted Caramel Ice Cream, Spiced Salt | Vilarnau Cava “Rose Delicat, Reserva” Barcelona
Chef's Tasting Menu Pricing
Our Menus Appetizers
CAVIAR
Classic Osetra 1 oz.
$195 OYSTERS
½ Dozen East Coast Oysters
$24 GARDEN SALAD
Seasonal Greens and Vegetables, Quince Vinaigrette
$23 TUNA
Yuzu Kosho, Miso Emulsion
$28 DUCK
Confit Duck Legs, Celery Root Rémoulade
$32 OCTOPUS
Chickpea - Black Sesame Purée, Urfa Aioli
$34 SCALLOP
Corn Purée, Cilantro Chimichurri
$36 PASTA
Tagliatelle, Truffle Butter
$36 Main Course
HALIBUT
Baked in Butter, Braised Chicory, Shrimp au Poivre
$70 MONKFISH
Seared, Grits, Okra, Sauce Étouffée
$58 SNAPPER
Seared, Ginger - Bok Choy, Jasmine Rice, Lemongrass and Coconut Sauce
$58 WAGYU
Japanese Eggplant, Mushrooms, Gochujang Emulsion
$98 BEEF CHEEK
Braised Wagyu Cheek, Italian Butter Bean Stew
$70 BEEF TENDERLOIN
Grilled, Mashed Potatoes, Cipollini - Bacon Jus
$72 CELERY ROOT
Slow Cooked Celeriac with Orange
$48 Lounge Menu
CAVIAR
Classic Osetra 1 oz.
$195 OYSTERS
½ Dozen East Coast Oysters
$28 OYSTERS
Baked Trio of Oysters, Andouille
$15 BEEF TARTARE
Hand Cut Tenderloin, Dijon, Egg Yolk
$25 SNAPPER
Tartare, Green Pepper-Lemongrass Emulsion
$21 ENDIVE
Cashew, Yuzu Vinaigrette
$14 PASTA
Orecchiette, Wagyu Ragu
$26 CHEESE
Chef ’s Selection with Traditional Accompaniments
$28 Dessert
BAKLAVA
Pistachio and Goat Cheese Crémeux, Crème Fraîche Ice Cream
$26 STRAWBERRY & LYCHEE
Vanilla and Lime Génoise, Strawberry Mousse, Lychee Consommé, Rose Ice Cream
$26 CHOCOLATE PASSION FRUIT
Chocolate Flourless, Chocolate Mousse, Passion Fruit, Almond Caramel Crunch, Brown Butter Ice Cream
$24 APRICOT SOUFFLÉ
Salted Honey Anglaise, Mascarpone Ice Cream
$26 SORBET
Mango Sorbet, Coconut Gelee, Textures of Blackberry
$24 CHEESE
Chef’s Selection of Cheese and Condiments
$28 Dessert Cocktails
Full Menu
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Photos
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Frequently Asked Questions
What food does Salt serve? Salt publishes Chef's Tasting Menu, Our Menus, 35 dishes. Dishes start at 14.
Does Salt have dessert? Yes, 8 on the menu. BAKLAVA 26, STRAWBERRY & LYCHEE 26, CHOCOLATE PASSION FRUIT 24.
Where is Salt located? Salt is located at 4750 Amelia Island Pkwy, Fernandina Beach, FL 32034.
Is Salt good for groups? Salt is a fine dining restaurant in Fernandina Beach. For large groups, we recommend calling ahead at (904) 277-1100 to check availability.
What type of restaurant is Salt? Salt is a fine dining restaurant located in Fernandina Beach, FL.
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