Sails Restaurant Menu With Prices

Name: Sails Restaurant
Address: 301 5Th Ave S, Naples, FL 34102, Naples, FL, US
Telephone: (239) 360-2000
Price range: $$

Contact & Location

seafood restaurant · $$

301 5Th Ave S, Naples, FL 34102

(239) 360-2000 · tap to call

sailsrestaurants.com

How far is Sails Restaurant?

301 5Th Ave S, Naples, FL 34102

Distance from central Naples3.4 mi

Straight-line distance from the midpoint of our Naples listings.

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Hours of Operation

Monday4:30-8:30 PM

Tuesday4:30-8:30 PM

Wednesday4:30-8:30 PM

Thursday4:30-8:30 PM

Friday4:30-9:30 PM

Saturday11:30 AM-9:30 PM

Sunday11:30 AM-8:30 PM

See It Before You Go

Short videos of Sails Restaurant from people who went: brunch, champagne, cocktail, restaurant visit, course by course menu. Tap to play.

Videos by @melindaheinz · Krista Fogelsong · @naples2night · @loltash, playing in the creator’s official Facebook / TikTok players.Not affiliated with DiscoverHappyHours.

Happy Hour & Drinks

Updated August 2026

Sails Restaurant does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 136 verified items, available in full detail below.

CHAMPAGNE brunch luxury specials

Chef’s Selection

Australian Steaks Aged 85 Days Natural Beef Jus, Potato Fondant

Tajima Wagyu Tenderloin MS8 7oz

$53

Tajima Wagyu Ribeye 16oz

$59

Siberian Reserve Caviar 1oz

Served with Traditional Accoutrements

Oscietra Grand Reserve Caviar 1oz

Served with Traditional Accoutrements

Seared Foie Gras

House made Brioche, Yuzu Caramel & Berry Compote, Pistachio

Villa Elisa 'Glitter' Brut, Franciacorta, Italy '13

Chateau Larrieu-Terrefort, Margaux '08

Hyde de Villaine 'Ysabel' Van Der Kamp Vineyard Pinot Noir, Sonoma '15

Taplin Cellars 'Terra 9' Cabernet Sauvignon, St. Helena '12

Christopher Creek, Lavio Vineyard, Sonoma Coast '17

Krug Grande Cuvee Brut, Champagne, France 'MV

Telmont 'Vinotheque' Millesime, Champagne, France '12

Louis Roederer, Cristal, Champagne, France '14

Leo de Verzay Reign Brut Rose, Champagne, France 'MV

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Updated August 2026

Sails Restaurant Brunch MenuSails Champagne Brunch

Saturday 11:30am $105* | Sunday 11:30am & 2:00pm $129*

Saturday 11:30am

$105*

$105

Sunday 11:30am & 2:00pm

$129*

$129

Unlimited Menu Course by Course

Including Limitless Fresh Juice, House Baked Croissants, Pastries & Donuts

Cheese Souffle

Gruyère, Parmesan and Goat Cheese, Spiced Tomato

Pea & Asparagus Soup

Garlic Potato Espuma

Crab & Avocado

Crème Fraiche, Pepper Jam, Mango Purée, Beluga Vodka

Tuna Tartare

Fennel Marmalade, White Soy Vinaigrette, Avocado Mousse, Sesame Tuile

Organic Beet Salad

French Feta, Cucumber, Apple, Endive, Moscato Vinaigrette

Salmon Crudo*

Whole Grain Mustard Dill Vinaigrette

Crispy Pork Belly

Miso-Glaze, Baby Fennel, Brulée Orange

Mussels

Roasted Onion, Fennel, Spiced Tomato Broth

Oysters**

Apple Mustard, Champagne Green Tea Mignonette

Sails Fluffy Pancakes

Fresh Berries, Maine Maple Syrup

Crepes

Your Choice of Mixed Berry, Mango or Strawberry Jam, Orange Marmalade, Nutella, Sugar & Lemon, or Cheese

Sails French Toast

Fresh Berries, Grand Marnier Custard, Maine Maple Syrup

Quiche

Smoked Salmon, Leek, Organic Baby Greens

Raviolo

Spinach, Farm Egg Yolk, Black Truffle, Parmesan, Pickled White Beach Mushroom, Natural Jus

Avocado Toast

Cherry Tomato, French Feta, Basil, House Made Sourdough

Lasagna

Wagyu Bolognese, Tomato, Bechamel

Tortellini

Butternut Squash, Parmesan, Wild Maitake Mushroom, Mushroom Velouté

Roast Picanha

Natural Beef Jus, Potato Fondant

Eggs Benedict

Canadian Bacon, Poached Farm Eggs, English Muffin Croissant, Organic Spinach, Gruyere, Hollandaise

'Little Joe' Steak Sandwich

Grass-Fed Natural Australian Beef, Potato Salad, House Made Focaccia

Fish du Jour

Roasted Vegetables, Provencal Vinaigrette

Lemon Meringue Tart

Raspberry Coulis

Sticky Toffee Pudding

Candied Pecans, Brown Sugar Caramel, House Made Vanilla Ice Cream

Valrhona Chocolate Soufflé

Grand Marnier Crème Anglaise, House Made Vanilla Ice Cream

Local Summer Mango

Organic Mango, Lime, Basil

Pavlova

Elderflower Chantilly, Tropical Fruit, House Made Mango Sorbet

Montenegro

Goat’s Milk Yoghurt, Mountain Honey, Walnuts

Vanilla Crème Brulée

Madagascar Vanilla Bean

Sails Restaurant A LA CARTE menu

CAVIAR

Siberian 1oz

traditional accoutrement

$150

Oscietra 1oz

traditional accoutrement

$300

HALF DOZEN OYSTERS**

apple mustard | green tea mignonette | fresh horseradish

$29

COLD STARTERS

CRAB & AVOCADO

peekytoe crab, crème fraiche, pepper jam, mango purée

$39

ARTICHOKE SALAD

organic baby greens, fennel, banyuls roast shallot vinaigrette

$22

ORGANIC BEET SALAD

french feta cheese, cucumber, apple, endive, moscato vinaigrette

$17

FOIE GRAS TORCHON

cocoa nib, berry compote, yuzu

$39

CRUDO*

melon, pickled radish, whole grain mustard citrus vinaigrette

$24

TUNA TARTARE*

fennel marmalade, white soy vinaigrette, avocado mousse, sesame tuille

$24

BEEF TARTARE*

little joe grass fed prime tenderloin, foie gras ballotine, smoked eel, apple purée, brioche

$39

HOT STARTERS

PEA & ASPARAGUS SOUP

faroe island salmon, garlic potato espuma

$21

WOOD-GRILLED OCTOPUS

hazelnut romesco, piquillo pepper & caper vinaigrette

$36

SHARK BAY SCALLOPS

sage beurre blanc, squash purée

$24

SEARED FOIE GRAS

brioche, berry compote, yuzu, pistachio

$39

CRISPY PORK BELLY

miso-glaze, caramelized orange, fennel

$18

PASTA

LINGUINI

clams, nori, calabrian chili sea broth

$35

TAGLIATELLE

sunchoke, wild mushrooms, spring onion, piave vecchio

$28

LOBSTER RAVIOLI

maine lobster, shellfish reduction

$59

TRUFFLE RISOTTO

piave vecchio, mascarpone, shaved black truffle

$59

MAIN

DOVER SOLE

whole dover sole, piccata sauce

$115

LOCAL SNAPPER

shellfish bouillabaisse, ratatouille

$63

TUNA ROSSINI

pepper-crusted yellowfin tuna, seared foie gras, smoked onion puree, truffle jus

$69

ORGANIC CHICKEN

broccolini, house made chicken-fennel sausage, pistachio cream, red pepper purée

$42

'LITTLE JOE' PRIME TENDERLOIN

australian grass-fed beef, pearl onion, natural jus

$72

WAGYU TENDERLOIN

tajima wagyu, potato fondant, natural jus

$105

16oz WAGYU RIBEYE

tajima wagyu, potato fondant, natural jus

$115

WAGYU BONE-IN RIBEYE

tajima wagyu, natural jus

SEAFOOD MARKET

NEW ZEALAND LANGOUSTINE

$32

FRESH CATCH OF THE DAY

Daily offering fresh from our local fisherman and the shores of the Mediterranean Sea. Prepared on our Wood-Burning Grill or A la Plancha with choice of Beurre Blanc, Piccata Sauce or Provencal Vinaigrette

ACCOMPANIMENTS

WILD MUSHROOMS

organic maitake, king trumpet, white beach

$29

POTATO PURÉE

yukon gold potatoes, french echire butter

$15

POTATO GRATIN

yukon gold potatoes, turnip, sweet onion

$15

TRUFFLE POTATO PURÉE

yukon gold potatoes, french echire butter, black truffle

$29

GRILLED ASPARAGUS

wood-grilled asparagus, asparagus purée, cured egg yolk

$15

ROASTED VEGETABLES

selection of summer vegetables, broccolini, olive, provencal vinaigrette

$14

DESSERT

MONTENEGRO

mountain honey, walnuts, goat milk yoghurt

$14

APPLE TARTE TATIN

house made vanilla ice cream

$21

STICKY TOFFEE PUDDING

medjool dates, hot toffee sauce, candied pecans, house made vanilla bean ice cream

$21

CHOCOLATE HAZELNUT GATEAU

hazelnut nougatine, salted caramel, house made chocolate ice cream

$18

GRAND MARNIER SOUFFLÉ

grand marnier crème anglaise, house made vanilla bean ice cream

$29

VALRHONA CHOCOLATE SOUFFLÉ

grand marnier crème anglaise, house made vanilla bean ice cream

$29

SORBET SELECTION

three scoops of house made sorbet, fresh berries

$18

Jewels of Land & Sea

CAVIAR

Siberian 1oz

traditional accoutrement

$89

Oscietra 1oz

traditional accoutrement

$250

MAINE LOBSTER

chilled maine lobster | mango mustard | marie rose sauce

$74

SAILS TASTING MENU -Per Table Only

SAILS TASTING MENU

-Per Table Only-

LOCAL FARM EGG

truffle and potato espuma

Telmont Champagne, Brut, FR

CRAB

avocado, pepper jam, mango purée

Marquis de Goulaine Rose d’Anjou La Roseraie, Loire, France

CRUDO*

melon, pickled radish, whole grain mustard citrus vinaigrette

Weingut Ulrich Langguth “Gourmet” Riesling 2020

LOBSTER RAVIOLI

maine lobster, shellfish reduction

Christopher Creek, Lavio Vineyard, Sonoma Coast 2017

TUNA ROSSINI

smoked onion, truffle jus, seared foie gras

Santa Rita Floresta Cabernet Franc, Pumanque, Chile

'LITTLE JOE' TENDERLOIN ROSSINI

roasted onion, maitake mushrooms, seared foie gras

Taplin Cellars ‘Terra 9’ Cabernet Sauvignon, St. Helena ‘12

BLOOD ORANGE SORBET

campari

GRAND MARNIER SOUFFLÉ

grand marnier crème anglaise, house made vanilla ice cream

Domaine de Durban, Muscat de Beaumes 2016

STICKY TOFFEE PUDDING

hot toffee sauce, candied pecans, house made vanilla bean ice cream

Kopke 30-Year-Old Tawny Port, Portugal

SAILS SUNSET MENU

3-Course Prix Fixe Menu $69

3-Course Prix Fixe Menu

$69

First Course

Pea & Asparagus Soup

Garlic Potato Espuma

Organic Beet Salad

French Feta Cheese, Cucumber, Apple, Endive, Moscato Vinaigrette

Crispy Pork Belly

Miso-Glaze, Caramelized Orange, Fennel

Main Course

Truffle Risotto

Black truffle, Mascarpone, Piave Vecchio

Fish du Jour

Wood Grilled Asparagus Choice Of Beurre Blanc, Piccata Sauce or Provencal Vinaigrette

Organic Chicken

Broccolini, House Made Chicken-Fennel Sausage, Pistachio Cream, Red Pepper Purée

Pinnacle Striploin

Australian Gras-Fed Beef, Potato Fondant, Natural Jus

ACCOMPANIMENTS

Roasted Vegetables

Potato Puree

dessert

Sticky Toffee Pudding

House Made Vanilla Ice Cream, Hot Toffee Sauce, Candied Pecans

Vanilla Crème Brulée

Madagascar Vanilla Bean

Valrhona Chocolate Soufflé

Grand Marnier Crème Anglaise, House Made Vanilla Ice Cream

Montenegro

Goat’s Milk Yoghurt, Raw Walnuts, Mountain Honey

Vegan Menu

START

ARTICHOKE SALAD

organic baby greens, kalamon olive, fennel, banyuls roast shallot vinaigrette

$22

MELON SALAD

melon, pickled radish, exotic citrus, espelette, green apple

$17

ORGANIC BEET SALAD

cucumber, apple, endive, moscato vinaigrette

$17

MID

CAULIFLOWER SALAD

golden beets, poached apple, pomegranate

$19

GRILLED ASPARAGUS

asparagus purée, meyer lemon

$19

FENNEL

miso glaze, caramelized orange

$16

MAIN

PASTA DU JOUR

braised sunchoke, wild mushroom

$28

MEDITERRANEAN VEGETABLES

roasted zucchini, bell peppers, onion, sea bean, provencal vinaigrette

$19

WILD MUSHROOMS

organic maitake, king trumpet, white beach, hazelnut romesco

$39

DESSERT

SIMPLE FRUIT PLATE

seasonal fruits

$25

SORBET SELECTION

three scoops of house made sorbet, fresh berries

$18

ESPRESSO MARTINI

vodka or tequila, freshly brewed julius meinl espresso

$20

Full Menu

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Frequently Asked Questions

Does Sails Restaurant have a cocktail or drinks menu?

Yes. Sails Restaurant lists 4 drinks on this page under Drinks.

What food does Sails Restaurant serve?

Sails Restaurant publishes A LA CARTE menu, Jewels of Land & Sea, SAILS SUNSET MENU, Sails Champagne Brunch, CHAMPAGNE brunch luxury specials, Vegan Menu, 118 dishes. Dishes start at 14.

Does Sails Restaurant have dessert?

Yes, 14 on the menu. MONTENEGRO 14, APPLE TARTE TATIN 21, STICKY TOFFEE PUDDING 21.

Where is Sails Restaurant located?

Sails Restaurant is located at 301 5Th Ave S, Naples, FL 34102.

Is Sails Restaurant good for groups?

Sails Restaurant is a seafood restaurant in Naples. For large groups, we recommend calling ahead at (239) 360-2000 to check availability.

What type of restaurant is Sails Restaurant?

Sails Restaurant is a seafood restaurant located in Naples, FL.