Saigon Cafe Menu

Name: Saigon Cafe
Address: 1030 Old Peachtree Rd NW #203, Lawrenceville, GA 30043, Lawrenceville, GA, US
Telephone: (770) 995-8301
Price range: $

Contact & Location

Vietnamese restaurant · $

1030 Old Peachtree Rd NW #203, Lawrenceville, GA 30043

(770) 995-8301 · tap to call

saigoncafeusa.com

How far is Saigon Cafe?

1030 Old Peachtree Rd NW #203, Lawrenceville, GA 30043

Distance from central Lawrenceville4.2 mi

Straight-line distance from the midpoint of our Lawrenceville listings.

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Hours of Operation

Monday10:30 AM–9 PM

Tuesday10:30 AM–9 PM

Wednesday10:30 AM–9 PM

Thursday10:30 AM–9 PM

Friday10:30 AM–9 PM

Saturday10:30 AM–9 PM

Sunday10:30 AM–9 PM

Happy Hour

Updated September 2026

Saigon Cafe does not currently offer a confirmed happy hour. The restaurant features a food menu across 79 verified items, available in full detail below.

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Updated September 2026

Khai Vi APPETIZERS

A1 Goi Cuon (2)

Slivers of boiled pork and shrimp mixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce.

A2 Thit Nuong Cuon (2)

Slivers of BBQ grilled pork mixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce.

A4 Cha Gio (2)

Mix of diced shrimp, ground pork, carrots, taro and clear noodles wrapped in a rice paper and fried until golden. Served with tangy fish sauce.

A5 Cha Gio Tom (2)

Whole shrimp mixed with onion, wrapped in rice paper and fried until golden. Served with a tangy fish sauce.

A6 Cha Gio Chay (2)

Mix of shredded cabbage, celery, mushroom and carrots wrapped in rice paper and fried until golden. Served with tangy fish sauce.

A7 Satay Chicken (4)

Charbroiled skewers of chicken marinated in a Malaysian peanut-based sauce. Dipped with a sweet and spicy peanut sauce.

A8 Cheese Puffs (6)

Crispy wonton skin filled with crabmeat filament and cream cheese. Served with tangy pineapple sauce.

A10 Dumplings (6)

Pork and vegetables, Steam or Pan Fried

Thai Soups and Salads THAI SOUPS and SALADS

SS1 Tom Yum

Your choice of either chicken or seafood with white mushroom and cilantro in a spicy and tangy clear chicken broth seasoned with fragrant spices, fresh Thai chili, galangal, lemon grass and kaffir lime leaves. Small / Large

SS3 Yum Nuer

Grilled beef strip mixes mixed with fresh Thai chili, cucumber, tomatoes, onion, cilantro and drizzled with a spicy sweet time dressing. Served with green leaf lettuce.

SS4 Num Tok

Grilled marinated beef strips, tossed in roasted rice powder, then mixed with chili pepper flakes, onion, cilantro and drizzled with a spicy, sweet time dressing. Served with fresh basil leaves and cabbage wedges.

SS2 Tom Kha

Chunks of chicken breasts with white mushrooms and cilantro in a richly flavored coconut milk and chicken broth seasoned with Thai spices, galangal, lemon grass and kaffir lime leaves. Small / Large

Taste of SOUTHEAST ASIA

AD2 General Tso's Chicken

Lightly battered chicken stir-fried with dried chilies, broccoli, florets, carrots, bell peppers and onion in a spicy sweet & sour brown sauce.

AD5 Bourbon Chicken

Boneless chicken leg meat marinated with cooking sherry and soy sauce are grilled and served atop a bed of lettuce.

AD6 Veggie Lover

Your choice of meat stir-fried with chef’s choice of an assortment of vegetables in a savory brown sauce.

AD10 Basil Eggplant with Tofu

Your choice of meat stir-fried with golden tofu, Chinese eggplant, bell peppers, carrots, onion, fresh basil leaves in a spicy basil sauce.

AD3 Sesame Chicken

Lightly battered chicken are deep-fried until golden then dressed with translucent, sweet brown sauce, served with broccoli florets and sprinkled with toasted sesame seeds.

*Mongolian Beef

Tender slices of beef stir-fried with green and white onion in a savory brown sauce and served on a bed of crispy rice noodle.

AD7

AD8 Broccoli

Your choice of meat stir-fried with broccoli florets mushrooms and carrots in a savory brown sauce.

AD9 Spicy Basil

Your choice of meat stir-fried with string beans, bell peppers, carrots, onion, fresh basil leaves and laced with a spicy basil sauce.

AD4 Orange Chicken

Lightly battered chicken stir-fried with bell peppers and carrots then drenched with a caramelized, sweet orange-flavored sauce and topped with fresh orange slices.

*Com Bo Luc Lac

Seared chunks of fillet mignon sautéed with diced onion and seasoned with an oyster-flavored and black soy sauce. Served alongside yellow rice and lettuce. Fried eggs (cooked to order) are recommended.

AD1

AD11 Thai Kung Pao

Your choice of meat stir-fried with dried whole chilies, bell peppers, carrots, mushrooms, celery, onions and sprinkled with dried crushed chilies and roasted peanuts in a spicy Thai sauce.

Rice Vermicelli NOODLE SALADS Bun

Bun Tom Ga Nuong Cha Gio

A richly-seasoned fillet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meat’s tenderness and savory marinade.

B2 Bun Tom Nem Nuong Cha Gio

A finely-ground, seasoned pork patty is grilled then cut into strips to bring out the sweet aroma of fresh minced garlic.

B3 Bun Tom Tau Hu Ky Cha Gio

Strips of succulent patties of pan-fried ground shrimp wrapped in bean curd skin make this dish a sweetness of guilty pleasure.

B1 Bun Tom Thit Nuong Cha Gio

Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemon grass, fresh garlic and shallot onion.

C1 Com Bi Cha Thit Nuong

Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemon grass, fresh garlic and shallot onion.

C2 Com Bi Cha Suon Nuong

A juicy pork chop is browned then lightly seared to a golden hue to trap in the rich marinade puree of lemon grass, fresh garlic and shallot onion.

C3 Com Bi Cha Nem Nuong

A finely-ground, seasoned pork patty is grilled then cut into strips to bring out the sweet aroma of fresh minced garlic.

C4 Com Bi Cha Tau Hu Ky

Strips of succulent patties of pan-fried ground shrimp wrapped in bean curd skin make this dish a sweetness of guilty pleasure.

C5 Com Bi Cha Ga Nuong

A richly-seasoned fillet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meat’s tenderness and savory marinade.

Pho Saigon VIETNAMESE RICE NOODLE SOUP

*P1 Pho Dac Biet

With various slim cuts of beef bathing in a clear mahogany beef broth, this pho bowl is packed with rare eye round steak, well-done skirt flank, well-done lean meat, fatty brisket, soft tendon, omassum tripe and beef balls. It’s a different texture in every bite.

*P2 Pho Tai

A layer of thin, rare eye round steak is cooked by the beef broth right in your bowl, bringing out the sweetness and tenderness of the beef slices into each bite.

P3 Pho Bo Vien

Seasoned beef and soft tendon meatballs cut into bite-size portions further create an undertone of sweetness to the already fragrant beef broth. It is a favorite among children.

P4 Pho Tom

Strips of sweet and juicy chicken are topped over a clear mahogany beef broth. Low in calorie but not lacking in taste.

P5 Pho Ga

Strips of sweet and juicy chicken are bathed in a perfumed, clear chicken broth topped with a sprinkle of white and green onion. Pho Ga is a slurpy pleasure for the soul.

Hu Tieu Mi NOODLE SOUP

H1 Hu Tieu Saigon

In Saigon’s chicken broth and your selection of noodle are slices of BBQ pork (xa xiu), shrimp, crabmeat filaments, quail eggs, fish balls and topped with green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.

H2 Seafood Noodle Soup

In Saigon’s chicken broth and your selection of noodle are shrimp, calamari, fish balls, crabmeat filaments and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.

H3 Tieu Chau

In Saigon’s chicken broth and your selection of noodle are slices of BBQ pork (xa xiu), shredded chicken breast, shrimp and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.

H4 Chicken & Fish Noodle Soup

In Saigon’s chicken broth and your selection of noodle are shredded chicken breast, fish fillet and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.

Mi Xao STIR-FRIED NOODLES

N1 Chow Fun Noodle with Gravy

Wide and flat rice noodles are stir-fried with your choice of meat in a light and sweet chicken broth-based gravy then tossed with fresh bean sprouts, broccoli florets, Shanghai bok choy, carrots, mushrooms, baby corns and bamboo shoots.

N2 Chow Mein Noodle with Gravy

Your choice of meat is stir-fried in a light and sweet chicken broth-based gravy then tossed with broccoli florets, Shanghai bok choy, carrots, mushrooms, baby corns and bamboo shoots and finally poured over a mound of thin and crispy egg flour noodles.

N3 Singapore Rice Noodle

Seasoned with yellow curry powder-based sauce, rice vermicelli noodles are stir-fried with your choice of meat then tossed with eggs, bean sprouts, carrots, sliced red and green bell peppers, green and white onions.

N4 Pad Thai Noodle

In a tamarind-based and palm sugar sauce, thin and flat rice sticks noodles are stir-fried with egg, your choice of meat then tossed with chives, fresh bean sprouts, fried shallot onion and topped with crushed peanuts. A squeeze of fresh lime juice completes this dish.

N5 Lo Mein Noodle

Seasoned by a salty yet sweet soy sauce, plump egg flour noodles are parboiled then tossed in with your stir-fried choice of meat, fresh bean sprouts, shredded carrots, cabbage, green and white onions.

Cari Thai THAI CURRY

AD12 Rama Curry

Your choice of meat simmered in a spicy peanut-based and coconut milk curry with steamed broccoli florets and topped with crushed peanuts.

AD13 Panang Curry

Your choice of meat simmered in a mild coconut milk curry with bell peppers and fragranced by fresh basil and kaffir lime leaves.

AD14 Massaman Curry

Your choice of meat simmered in a sweet tamarind and coconut milk curry with potatoes, diced onions, cashew nuts and fresh avocado.

AD15 Green Curry

Your choice of meat simmered in a sweet and spicy coconut milk curry accompanied by fresh basil leaves, Chinese eggplants, bamboo shoots and bell peppers.

Com Chien FRIED RICE

FR1 Saigon Fried Rice

In a sesame oil-based and light brown seasoning sauce, steamed jasmine rice is stir-fried with your choice of meat then tossed with scrambled eggs, peas, carrots and diced onions.

FR2 Thai Fried Rice

In a sweet Thai-based seasoning sauce, steamed jasmine rice is stir-fried with your choice of meat then tossed with scrambled eggs, sliced cucumbers, tomato chunks and diced onions.

FR3 Thai Pineapple Fried Rice

In a Thai curry powder flavored sauce, steamed jasmine rice is stir-fried with your choice of meat then tossed with sweet pineapple chunks, sliced bell peppers and diced onions.

LUNCH MENU Taste of Southeast Asia

*AD1 Com Bo Luc Lac

Seared chunks of fillet mignon sautéed with diced onion and seasoned with an oyster-flavored and black soy sauce. Served alongside yellow rice and lettuce.