Saigon Cafe Menu

Name: Saigon Cafe
Address: 3380 Buford Dr F-320, Buford, GA 30519, Buford, GA, US
Telephone: (678) 889-4988
Price range: $

Contact & Location

Vietnamese restaurant · $

3380 Buford Dr F-320, Buford, GA 30519

(678) 889-4988 · tap to call

saigoncafeusa.com

How far is Saigon Cafe?

3380 Buford Dr F-320, Buford, GA 30519

Distance from central Buford1.0 mi

Straight-line distance from the midpoint of our Buford listings.

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Hours of Operation

Monday10:30 AM–9 PM

Tuesday10:30 AM–9 PM

Wednesday10:30 AM–9 PM

Thursday10:30 AM–9 PM

Friday10:30 AM–10 PM

Saturday10:30 AM–10 PM

Sunday10:30 AM–9 PM

See It Before You Go

Short videos of Saigon Cafe from people who went: food, crispy dish, restaurant visit, pho, atmosphere, visit. Tap to play.

Videos by Saigon Cafe USA | Asian Restaurant · Saigon Cafe USA | Asian Restaurant · Urban Saigon · Saigon Cafe USA, playing in the creator’s official Facebook / Instagram players.Not affiliated with DiscoverHappyHours.

Happy Hour

Updated September 2026

Saigon Cafe does not currently offer a confirmed happy hour. The restaurant features a food menu across 81 verified items, available in full detail below.

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Updated September 2026

Khai Vi APPETIZERS

Goi Cuon (2) Slivers of boiled pork and shrimp mixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce.

Thit Nuong Cuon (2) Slivers of BBQ grilled pork mixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce.

Cha Gio (2) Mix of diced shrimp, ground pork, carrots, taro and clear noodles wrapped in a rice paper and fried until golden. Served with tangy fish sauce.

Cha Gio Tom (2) Whole shrimp mixed with onion, wrapped in rice paper and fried until golden. Served with a tangy fish sauce.

Cha Gio Chay (2) Mix of shredded cabbage, celery, mushroom and carrots wrapped in rice paper and fried until golden. Served with tangy fish sauce.

Satay Chicken (4) Charbroiled skewers of chicken marinated in a Malaysian peanut-based sauce. Dipped with a sweet and spicy peanut sauce.

Cheese Puffs (6) Crispy wonton skin filled with crabmeat filament and cream cheese. Served with tangy pineapple sauce.

A10

Dumplings (6) Pork and vegetables, Steam or Pan Fried

Thai Soups and Salads THAI SOUPS and SALADS

SS1

Tom Yum Your choice of either chicken or seafood with white mushroom and cilantro in a spicy and tangy clear chicken broth seasoned with fragrant spices, fresh Thai chili, galangal, lemon grass and kaffir lime leaves. Small / Large

SS3

Yum Nuer Grilled beef strip mixed with fresh Thai chili, cucumber, tomatoes, onion, cilantro and drizzled with a spicy sweet time dressing. Served with green leaf lettuce.

SS4

Num Tok Grilled marinated beef strips, tossed in roasted rice powder, then mixed with chili pepper flakes, onion, cilantro and drizzled with a spicy, sweet time dressing. Served with fresh basil leaves and cabbage wedges.

SS2

Tom Kha Chunks of chicken breasts with white mushrooms and cilantro in a richly flavored coconut milk and chicken broth seasoned with Thai spices, galangal, lemon grass and kaffir lime leaves. Small / Large

Taste of SOUTHEAST ASIA

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General Tso's Chicken Lightly battered chicken stir-fried with dried chilies, broccoli, florets, carrots, bell peppers and onion in a spicy sweet & sour brown sauce.

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Bourbon Chicken Boneless chicken leg meat marinated with cooking sherry and soy sauce are grilled and served atop a bed of lettuce.

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Veggie Lover Your choice of meat stir-fried with chef’s choice of an assortment of vegetables in a savory brown sauce.

AD10

Basil Eggplant with Tofu Your choice of meat stir-fried with golden tofu, Chinese eggplant, bell peppers, carrots, onion, fresh basil leaves in a spicy basil sauce.

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Sesame Chicken Lightly battered chicken are deep-fried until golden then dressed with translucent, sweet brown sauce, served with broccoli florets and sprinkled with toasted sesame seeds.

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*Mongolian Beef Tender slices of beef stir-fried with green and white onion in a savory brown sauce and served on a bed of crispy rice noodle.

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Broccoli Your choice of meat stir-fried with broccoli florets mushrooms and carrots in a savory brown sauce.

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Spicy Basil Your choice of meat stir-fried with string beans, bell peppers, carrots, onion, fresh basil leaves and laced with a spicy basil sauce.

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Orange Chicken Lightly battered chicken stir-fried with bell peppers and carrots then drenched with a caramelized, sweet orange-flavored sauce and topped with fresh orange slices.

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*Com Bo Luc Lac Seared chunks of fillet mignon sautéed with diced onion and seasoned with an oyster-flavored and black soy sauce. Served alongside yellow rice and lettuce. Fried eggs (cooked to order) are recommended.

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Thai Kung Pao Your choice of meat stir-fried with dried whole chilies, bell peppers, carrots, mushrooms, celery, onions and sprinkled with dried crushed chilies and roasted peanuts in a spicy Thai sauce.

Rice Vermicelli NOODLE SALADS Bun

Bun Tom Thit Nuong Cha Gio Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemon grass, fresh garlic and shallot onion.

Bun Tom Nem Nuong Cha Gio A finely-ground, seasoned pork patty is grilled then cut into strips to bring out the sweet aroma of fresh minced garlic.

Bun Tom Ga Nuong Cha Gio A richly-seasoned fillet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meat’s tenderness and savory marinade.

Bun Tom Tau Hu Ky Cha Gio Strips of succulent patties of pan-fried ground shrimp wrapped in bean curd skin make this dish a sweetness of guilty pleasure.

Rice COMBINATION PLATES com dia

Com Bi Cha Thit Nuong Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemon grass, fresh garlic and shallot onion.

Com Bi Cha Suon Nuong A juicy pork chop is browned then lightly seared to a golden hue to trap in the rich marinade puree of lemon grass, fresh garlic and shallot onion.

Com Bi Cha Nem Nuong A finely-ground, seasoned pork patty is grilled then cut into strips to bring out the sweet aroma of fresh minced garlic.

Com Bi Cha Tau Hu Ky Strips of succulent patties of pan-fried ground shrimp wrapped in bean curd skin make this dish a sweetness of guilty pleasure.

Com Bi Cha Ga Nuong A richly-seasoned fillet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meat’s tenderness and savory marinade.

Pho Saigon VIETNAMESE RICE NOODLE SOUP

Pho Dac Biet With various slim cuts of beef bathing in a clear mahogany beef broth, this pho bowl is packed with rare eye round steak, well-done skirt flank, well-done lean meat, fatty brisket, soft tendon, omassum tripe and beef balls. It’s a different texture in every bite.

Pho Tai A layer of thin, rare eye round steak is cooked by the beef broth right in your bowl, bringing out the sweetness and tenderness of the beef slices into each bite.

Pho Bo Vien Seasoned beef and soft tendon meatballs cut into bite-size portions further create an undertone of sweetness to the already fragrant beef broth. It is a favorite among children.

Pho Tom Shrimp strings are topped over a clear mahogany beef broth. Low in calorie but not lacking in taste.

Pho Ga Strips of sweet and juicy chicken are bathed in a perfumed, clear chicken broth topped with a sprinkle of white and green onion. Pho Ga is a slurry pleasure for the soul.

Hu Tieu Mi NOODLE SOUP

Hu Tieu Saigon In Saigon’s chicken broth and your selection of noodle are slices of BBQ pork (xa xiu), shrimp, crabmeat filaments, quail eggs, fish balls and topped with green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.

Seafood Noodle Soup In Saigon’s chicken broth and your selection of noodle are shrimp, calamari, fish balls, crabmeat filaments and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.

Tieu Chau In Saigon’s chicken broth and your selection of noodle are slices of BBQ pork (xa xiu), shredded chicken breast, shrimp and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.

Chicken & Fish Noodle Soup In Saigon’s chicken broth and your selection of noodle are shredded chicken breast, fish fillet and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.

Mi Xao STIR-FRIED NOODLES

Chow Fun Noodle with Gravy Wide and flat rice noodles are stir-fried with your choice of meat in a light and sweet chicken broth-based gravy sauce then tossed with fresh bean sprouts, broccoli florets, Shanghai bok choy, carrots, mushrooms, baby corns and bamboo shoots.

Chow Mein Noodle with Gravy Your choice of meat is stir-fried in a light and sweet chicken broth-based gravy then tossed with broccoli florets, Shanghai bok choy, carrots, mushrooms, baby corns and bamboo shoots and finally poured over a mound of thin and crispy egg flour noodles.

Singapore Rice Noodle Seasoned with yellow curry powder-based sauce, rice vermicelli noodles are stir-fried with your choice of meat then tossed with eggs, bean sprouts, carrots, sliced red and green bell peppers, green and white onions.

Pad Thai Noodle In a tamarind-based and palm sugar sauce, thin and flat rice sticks noodles are stir-fried with egg, your choice of meat then tossed with chives, fresh bean sprouts, fried shallot onion and topped with crushed peanuts. A squeeze of fresh lime juice completes this dish.

Lo Mein Noodle Seasoned by a salty yet sweet soy sauce, plump egg flour noodles are parboiled then tossed in with your stir-fried choice of meat, fresh bean sprouts, shredded carrots, cabbage, green and white onions.

Cari Thai THAI CURRY

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Rama Curry Your choice of meat simmered in a spicy peanut-based and coconut milk curry with steamed broccoli florets and topped with crushed peanuts.

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Panang Curry Your choice of meat simmered in a mild coconut milk curry with bell peppers and fragranced by fresh basil and kaffir lime leaves.

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Massaman Curry Your choice of meat simmered in a sweet tamarind and coconut milk curry with potatoes, diced onions, cashew nuts and fresh avocado.

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Green Curry Your choice of meat simmered in a sweet and spicy coconut milk curry accompanied by fresh basil leaves, Chinese eggplants, bamboo shoots and bell peppers.

Com Chien FRIED RICE

FR1

Saigon Fried Rice In a sesame oil-based and light brown seasoning sauce, steamed jasmine rice is stir-fried with your choice of meat then tossed with scrambled eggs, peas, carrots and diced onions.

FR2

Thai Fried Rice In a sweet Thai-based seasoning sauce, steamed jasmine rice is stir-fried with your choice of meat then tossed with scrambled eggs, sliced cucumbers, tomato chunks and diced onions.

FR3

Thai Pineapple Fried Rice In a Thai curry powder flavored sauce, steamed jasmine rice is stir-fried with your choice of meat then tossed with sweet pineapple chunks, sliced bell peppers and diced onions.

LUNCH MENU Taste of Southeast Asia

AD1

*Com Bo Luc Lac Seared chunks of fillet mignon sautéed with diced onion and seasoned with an oyster-flavored and black soy sauce. Served alongside yellow rice and lettuce.

AD2

General Tso's Chicken Lightly battered chicken stir-fried with dried chilies, broccoli, carrots, bell peppers and onion in a spicy sweet & sour brown sauce.

AD3

Sesame Chicken Lightly battered chicken are deep-fried until golden then dressed with translucent, sweet & sour brown sauce, served with broccoli florets and sprinkled with toasted sesame seeds.

AD4

Orange Chicken Lightly battered chicken stir-fried with bell peppers, carrots and then drenched with a caramelized, sweet orange-flavored sauce and topped with fresh orange slices.

AD5