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Updated August 2026
Sage on 47th Our Menu
Starters
Yuca Fries
crispy yuca tossed with our house seasoning, fresh herbs, side of garlic aioli
$14.00
Smoked Fish Dip
served with 'everything' crackers
$16.00
3 Way
our house made focaccia accompanied with 3 spreads, roasted red pepper relsih, pistachio pesto & olive tapenade
$14.00
Street Corn Nachos
corn tortillas topped with chorizo, bell peppers, onions, cheese, chili aioli, cilantro
$16.00
Duck Fat Fries
Confit of tender duck meat tossed with salty cheese, fresh herbs and side of lingonberry ketchup
$18.00
Togarashi Shrimp & Watermelon
over baby arugula, house vinaigrette, aged balsamic, cucumber & feta cheese
$24.00
Beef Carpachio
thinly sliced filet mignon with lemon oil, arugula, parmesan, capers
$18.00
Oyster Crudo
raw oysters topped with Prosecco, shallot, pink peppercorn mignonette
$15.00
Bruschetta
rustic baguette topped with Italian white sardine, pistachio pesto, confit garlic, Ugly tomatoes nad confit garlic
$13.00
Killer Steak Bites
filet mignon medallions sauteed with garlicky Creole BBQ steak sauce garnished with parsnip puree
$30.00
Charred Oyster
flame grilled topped with fresh herb, lemon and garlic bread crumbs
$15.00
Charcuterie Board
Artisan meats, cheeses and fancy shit
$32.00
Mussels
simmered in savory coconut-chile broth, served with charred bread
$24.00
Local Mushrooms
sauteeed gourmet mushrooms stuffed in savory sage scented crepe topped with whipped goat cheese
$18.00
Coconut Shrimp
lightly fried and served with Thai Chilli-coconut cream sauce
$18.00
Bluefin Tuna Tataki
togarashi seared Bluefin tuna served over spicy Thai peanut noodles, scallions, sesame seeds & honey soy dipping sauce
$26.00
Grilled Chicken Wings
your choice of 'Backyard Chunky BBQ' or 'South of the Border' dry rub
$18.00
Salads
House
Live local greens, extra vigin olive oil, lemon, garlic dressing, Reggiano cheese