Rosemary And Thyme Menu With Prices

Name: Rosemary And Thyme
Address: 511 N Orange Ave, Sarasota, FL 34236, Sarasota, FL, US
Telephone: (941) 955-7600
Price range: $

Contact & Location

restaurant · $

511 N Orange Ave, Sarasota, FL 34236

(941) 955-7600 · tap to call

therosemarysarasota.com

How far is Rosemary And Thyme?

511 N Orange Ave, Sarasota, FL 34236

Distance from central Sarasota1.4 mi

Straight-line distance from the midpoint of our Sarasota listings.

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Hours of Operation

MondayClosed

Tuesday4:30 PM-9 PM

Wednesday4:30 PM-9 PM

Thursday4:30 PM-9 PM

Friday4:30 PM-9 PM

Saturday4:30 PM-9 PM

Sunday9 AM-2 PM, 4:30 PM-9 PM

Happy Hour & Drinks

Updated August 2026

Rosemary And Thyme does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 110 verified items, available in full detail below.

Cocktails & Wine

Chardonnay

Albertoni, Napa, Ca

Glass

$10

Bottle

$36

Patz & Hall, Sonoma Coast, Ca

$52

Hook & Ladder, Russian River, Ca

Glass

$14

Bottle

$48

Joseph Drouhin Chablis, Burgandy, Fr

$68

Chateau Montelena, Napa Valley, Ca

$129

Sleeping Giant, Buenna Tierra Vineyard, Russian River, Ca

$85

Sparkling

Val D'oca Prosecco, It

Glass

$11

Bottle

$38

Legras & Haas Brut, Champagne, Fr

$76

Laurent-perrier Brut, Champagne, Fr

$149

Graham Beck Rose Brut, South Africa

$48

Pinot Noir

Argyle, Willamette Valley, Or

Glass

$14

Bottle

$48

Belle Glos "dairyman", Russian River, Ca

$68

Paul Hobbs, Russian River, Ca

$129

Garry Farrel, Sonoma, Ca

$78

Other Whites

Villa Maria Sauvignon Blanc, Nz

Glass

$12

Bottle

$42

Mezzacorona Pinot Grigio, It

Glass

$10

Bottle

$36

Claude Val Rosé, Fr

Glass

$14

Bottle

$48

Elk Cove Pinot Gris, Or

$42

Heinz Eifel Riesling, Mosel, Germany

Glass

$12

Bottle

$42

Domaine De La Barbotaine, Sancerre, Fr

$78

Paul Buisse Touraine Savignon Blanc, Loire Valley, Fr

$48

Cabernet Sauvignon & Blends

Albertoni, Napa, Ca

Glass

$10

Bottle

$36

Girasole "charlie's Blend" Organic, Mendicino, Ca

Glass

$14

Bottle

$48

Markham, Napa, Ca

$58

Caymus 1L, Napa, Ca

$149

Turnbull, Napa, Ca

$85

Ghost Block, Oakville, Ca

$129

Chappelet Mountain Cuvée Red Blend, Proprietor's Blendm, Ca

$78

Italian Reds

Impero Montepulciano, Abruzzo, It

Glass

$10

Bottle

$36

Cantine Guidi, "supertuscan", It

$42

Boscaini Carlo Valpolicella Ripasso Classico (baby Amarone), It

$58

Mate Brunello Di Montaclino 2019, It

$129

French Reds

Le Cailloux, Bordeaux, Fr

Glass

$15

Bottle

$52

Chateaux Le Chay, ST. Emilion, Fr

$68

Domaine De Chateaumar Chateauneuf Du Pape, Fr

$95

Grands Periples, ST. Julien, Bordeaux, Fr

$85

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Updated August 2026

Rosemary And Thyme Brunch Menu

Brunch

Rosemary Signature Breakfasts

Served with Breakfast Potatoes, Cheese Grits, French Fries, or Fruit

Seafood Quiche

Lobster, Scallops, Crab

$26

Buttermilk Pancakes & Fresh Berries

Silver Dollar Pancakes, Fresh Fruit

$15

Quiche Du Jour

Chef's Daily Preparation

$12

Short Rib & Egg Sandwich

Beef Short Rib & Fried Egg topped with Caramelized Shallots, Poblano Jalapeño Aioli, White American Cheese on a Toasted Sandwich Roll

$21

ST. George Omelet

Mushroom, Tomato, Caramelized Onion, Brie

$19

Vegetable Omelet

Asparagus, Roasted Red Bell Pepper, Sautéed Onion & Mushroom, Pepper Jack.

$21

Huevos Rancheros

Two Eggs Any Style, Tostada, Refried Beans, Pico de Gallo, Feta Cheese

$12

Traditional Texas Migas

Crushed Tortilla Chips Sautéed with Green Onions & Tomatoes, then Scrambled with Eggs and Pepperjack & American Cheese. Served with Housemade Salsa.

$16

Classic Breakfast

Two Eggs Your Way, Choice of Bacon or Sausage, Choice of Toast: Multigrain, Marble Rye, White, English Muffin. • Add 6oz. Prime USDA Center Cut Tenderloin $20

$10

Lox & Bagel

Smoked Salmon, Cream Cheese, Capers, Diced Red Onion, Sliced Tomato, Everything Bagel

$20

Soups & Salads

House Made Dressings: Caesar, Blue Cheese, Balsamic Vinaigrette, Poblano Ranch

Bermuda Fish Chowder

Locally-Sourced Whitefish, Tomato Base, Black Rum & Sherry Peppers Sauce.

$11

Seasonal House Salad

Seasonal Greens, Cranberries, Walnuts, Green Apples, Heirloom Plum Tomatoes, Feta Cheese & House Balsamic Dressing.

$11

Caeser Salad

Romaine, Fresh Shredded Reggiano, Housemade Dressing & Croutons

$12

Greek Salad

Mixed Greens & Romaine tossed with Feta Cheese, Artichokes, Roasted Peppers, Pepperoncini Peppers, Asparagus, Onions, Kalamata Olives, Oregano Vinaigrette • Add Grilled Chicken $4 Add Marinated Shrimp $9 Add Grilled Grouper $12

$12

Sandwiches

Served with Breakfast Potatoes, French Fries or Fresh Fruit.

Rosemary Rueben

Sliced Corned Beef, Swiss Cheese, Sauerkraut, 1000 Island, Marble Rye

$12

Florida Grouper Sandwich

8 oz. Grilled or Blackened, Brioche Bun. This dish is at Market Price.

Rosemary Burger

8oz. Grassfed Ground Beef Patty, Lettuce, Tomato, Red Onion, Choice of Cheddar or American Cheese. • Add Bacon $1

$13

Grilled Chicken Club

Bacon, Lettuce, Tomato, Onion, Avocado Aioli, Brioche Bun

$14

Grouper Tacos

Lightly Blackened Fresh Gulf Grouper, Pico de Gallo, Poblano Aioli.

$17

Desserts

Ask Your Server For Today's Dessert Selections

Join our mailing list for updates, events & specials! 941.955.7600

Rosemary And Thyme Dinner Menu

First Course

Stout-battered Mushrooms

Jumbo mushrooms, deep-fried then drizzled with Guinness reduction and served with horseradish orange marmalade.

$15

Calamari Fritti

Lightly floured and fried calamari served with marinara sauce.

$18

Tuna Nachos

Sushi-grade tuna topped with avocado, watermelon radish, spicy mayonnaise, and balsamic reduction on crispy wonton.

$16

Escargots

Oven-baked, finished with chardonnay garlic butter. Served with homemade crostini & lemon wedge.

$17

Warm Crab Dip

Creamy blue crab, spinach, and artichoke dip served with warm pita.

$19

Beef Tenderloin Taco

Fried beef tenderloin strips, roasted bell peppers & onions, shredded cheese, sour cream, pico de gallo, Sebastian's salsa, flour tortilla.

$17

Fried Okra

Sliced okra, lightly breaded and flash fried. Served with Cholula Ailoli.

$15

Soup & Salads

Caesar Salad

Romaine, fresh shredded Reggiano, housemade dressing & croutons.

$16

Bermuda Fish Chowder

Locally-sourced white fish, tomato base, black rum & sherry peppers sauce.

$14

Rosemary Classic Wedge

Iceberg wedge, blue cheese & feta crumbles, roasted walnutes, cherry tomatoes, smoked bacon, diced red onion, balsamic glaze, and blue cheese dressing.

$16

Soup Du Jour

Chef's daily preparation.

$13

Rosemary & Thyme Classic Entrées

Meatloaf

Our signature meatloaf topped with Rosemary gravy & crispy onions. Served with mashed potatoes and grilled asparagus.

$34

Canard À L'orange

Roasted Canadian duck in an orange curaçao demi-glace. Served with mashed poatoes and Chef's vegetable.

$43

Pork Osso Buco

Slow-braised pork drizzled in a porcini pinot noir demi-glace. Served with mashed potatoes and grilled asparagus.

$44

Stuffed Grouper

Florida grouper filet stuffed with jumbo lump blue crab and topped with lemon beurre blanc. Served with vegetable risotto and grilled asparagus.

$58

Butternut Squash Ravioli

Served in a light tarragon cream sauce. Topped with shredded Parmesan and served with grilled asparagus.

$34

Stuffed Chicken Breast

Roasted boneless, skinless chicken breast stuffed with diced tomatoes, spinach, and feta. Served with Greek butter, white rice, and Chef's vegetable.

$40

Pistachio-dusted Salmon

Wild salmon filet dusted with crushed pistachios and topped with peach salsa. Served with vegetable risotto and Chef's vegetable.

$42

Watermelon Radish Halibut

Pan-seared halibut filet topped with shaved watermelon radish, arugula, roasted pineapple & shallot. Served with vegetable risotto and Chef's vegetable.

$48

Pasta Primavera

Fresh sautéed vegetables with garlic and olive oil. Served over pasta.

$34

Seafood & Steaks

George's Fresh Catch and Hearty Meats! Seafood is served with key lime beurre blanc and two sides. Steaks are served with pinot noir demi-glace and two sides.

Black Grouper Filet

Black Grouper Filet Fresh Florida Gulf of Mexico grouper. Pan-seared or blackened.

$48

Sides