Roo Mountain Vineyards and Bistro - 21+ ONLY

Crisp Grapefruit, honeydew and mango with a touch of lemongrass on the nose.

Vibrant pineapple and passionfruit, smooth toasty finish

Crisp and dry white blend with notes of tangerine, pineapple and pear.

Vibrant green apple and tropical fruits with a fresh finish.

Delicate apricot and nectarine with a sweet touch of ginger and beeswax.

Lychee and sweet Meyer lemon, balanced acidity.

Dessert apple wine, barrel aged for 11 months. 18% ABV

Wild strawberry, blood orange peel, delicate and herbal

Dry. Strawberries, peach and green melon notes.

Wild Strawberry and cherry lead to subtle earth tones with velvety tannin structure.

Dark cherries and blueberries with a perfect balance of tannin, sugar and acidity.

Pomegranate, tart blackberry, and violet layered with cracked pepper and subtle minerality

Ripe fruits and chocolate lead to warming notes of vanilla and bay leaf.

Wild strawberries and raspberries lead to notes of new wood and baking spices.

Black cherry and currant with notes of tobacco and pepper lead to a dry finish.

Red blend with currant and dark fruits which lead to smooth notes of caramel, cedar and hazelnut.

Full bodied white wine. Tropical fruit, orange marmalade and floral notes that lead to a long and balanced finish.

Barrel aged for 25 months. Blackberry and ripe cherry lead into chocolate and savory notes of leather and tobacco, with a lingering finish.

Barrel Aged 25 months. Dark cherry and plum lead to violet and dried herbs with a rustic, smokey finish.

Red Blend. Aged 25 months. Blackberry, blueberry and floral notes of lavender and sage with smokey mocha finish.

Ripe cherries lead to semi-sweet chocolate, leather and bay leaf with a velvety tannin finish.

Plum, blackberry, and blueberry lead to sweet tobacco and chocolate with a grippy finish.

Strawberry, raspberry, and bell pepper lead to graphite and chili pepper with a lingering tannin finish.

Black Cherry and currant with mint and pepper lead to layers of baking spice and new oak.

Red blend. Jammy fruit notes of dark cherry, plum, blueberry, and blackberry with a soft and supple tannin.

Bright and fruity with a wonderful rose and passion fruit bouquet.

Notes of pear and strawberries with a pop of playful bubbles.

Our award-winning flagship apple cider which has a great balance of sweetness and acid

A blend of lemon and lime with a lively Jalapeno spice and aroma

Georgia-grown lavender (Red Oak Lavender Farm) with a zing of lemon

Our off-dry cider with South Georgia watermelon and estate-grown Roo Mountain Mint

This popular, award-winning cider is tart and jammy with blackberry and has a smooth finish

Mango Habanero. Love sweet heat? Sabrina is your flavor!

Light Lager 4.2%

IPA 6.6%

Hazy IPA 6.8%

Blonde Ale 5.5%

Double IPA 8%

Imperial IPA 8%

American Porter 7.2%

Pale Ale 5.8%

Pilsner 5%

Sour Ale 5%

Lager 4.3%

Lager 4.1%

Wheat 5%

Amber Ale 5.2%

Honey-forward on the nose with notes of citrus, green apple and pear

Notes of tart plum, strawberry, raspberry, and a touch of toast

Caribbean spiced spirit, lime and Moroccan spearmint

London Botanical Spirit and a quinine-forward tonic

Refreshing and Light bodied

Brewed with a blend of five Northwest Hops

(Sprite, Coke, Coke Zero, Diet Coke)

(Lemon Honeysuckle, Cucumber Lime or Regular)

The elite wine flight. Columbia River Valley, Washington sourced grapes, refined and finished at Roo Mountain Vineyards. Merlot: Ripe cherries lead to semi-sweet chocolate, leather and bay leaf with a velvety tannin finish. Syrah: Plum, blackberry, and blueberry lead to sweet tobacco and chocolate with a grippy finish. Cabernet Franc: Strawberry, raspberry, and bell pepper lead to graphite and chili pepper with a lingering tannin finish. Cabernet Sauvignon: Black cherry and currant with mint and green pepper lead to layers of baking spice and new oak. Game Changer: Jammy fruit notes of dark cherry, plum, blueberry, and blackberry with soft and supple tannins.

Our very own estate grown grapes, lovingly harvested, carefully and skillfully fermented, and patiently aged to perfection. Petit Manseng (Estate): Full bodied white wine with bright tropical fruit, orange marmalade and smooth floral notes that lead to a long and balanced finish. Petit Verdot (Estate): Barrel aged for 25 months. Dark cherry and plum lead to violet and dried herbs with a rustic smokey finish. Roost Red (Estate Blend – Petit Verdot & Merlot): Barrel aged for 18 months. Savor the intense dark cherry and roasting sage characteristics that finishes with a gunpowder finale. Merlot (Estate): Barrel aged for 18 months. Notes of vanilla and plum mingle with moderate tannins, as wafts of fig pudding drift over the palate.

A thoughtfully composed flight of our red wines, reflecting depth, structure, and complexity. Cabernet Franc, Merlot, Clutch, Cabernet Sauvignon.

A curated selection of our white wines, each highlights our thoughtful approach from vineyard to glass. Seasonally updated. Chardonnay, Sauvignon Blanc, Mother Clucker, Petite Plume D’or.

A refreshing and sippable flight, sure to please any palate. Zippy Buble, Roosé, Estate Rosé, Pinot Noir.

An indulgent flight of three sweet wines and one cider. Seasonally updated. Riesling, Fowl Play, Bird Brain, Cider Choice.

All our ciders are made in house and all apples sourced from Ellijay, GA. Each cider is named after a beloved Roo family animal! Callie Cat (Watermelon Mint): South Georgia watermelon and estate grown Roo Mountain mint. Maia Girl (Spicy Margarita): A blend of lemon, lime, and jalepeño, this cider has just a hint of spicy pep. Pipster (Lavendar Lemonade): Georgia grown lavendar (Red Oak Lavendar Farm) with a zing of lemon. Salem (Blackberry): Tart and jammy blackberry, with a smooth finish.