Ristorante Fabio Menu | North Fort Myers, FL

Name: Ristorante Fabio
Address: 4150 Hancock Bridge Pkwy, North Fort Myers, FL 33903, North Fort Myers, FL, US
Telephone: (239) 656-5727
Price range: $$

Contact & Location

italian restaurant · $$

4150 Hancock Bridge Pkwy, North Fort Myers, FL 33903

(239) 656-5727 · tap to call

ristorantefabio.com

How far is Ristorante Fabio?

4150 Hancock Bridge Pkwy, North Fort Myers, FL 33903

Distance from central North Fort Myers2.1 mi

Straight-line distance from the midpoint of our North Fort Myers listings.

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Hours of Operation

MondayClosed

TuesdayClosed

Wednesday4–8 PM

Thursday4–8 PM

Friday4–8 PM

Saturday4–8 PM

Sunday3–8 PM

Happy Hour & Drinks

Updated August 2026

Ristorante Fabio does not currently offer a confirmed happy hour. The restaurant features full food and drink menus across 53 verified items, available in full detail below.

REDS

Teanum Sangiovese

Hand picked grapes with prolonged fermentation for a slightly spicy sweetness. In the mouth it has soft and velvety tannins, with a persistent aftertaste

4Sorelle Barbera D’Asti

Intense ruby with violet hue. fruity & floral nose with sensations of blackberry and fresh cherries, wisteria, sweet tobacco and licorice. full, dry, sapid and fresh in the palate

Sabbiano Montepulciano

Dark red colour, rich aromas of red berries with tones of coffee. Soft tannins and long aftertaste that’s pleasant on the tongue

PaoloLeo NegroAmaro Orfeo

Jaclyn’s favourite wine on the list! Smooth, velvety, and rich, this wine is an incredible example of exceptional winemaking from the Puglia region

Orsumella Chianti Classico

After fermentation, this wine is placed in French Oak Barrels aging for 30 months where the oak barrels adds complexity & vanilla fragrances. A distinctive aroma & tangy character, lingering on the palate

Aldegheri Ripasso

Meaning “to go over again”, this ripasso is a medium-bodied wine made by re-fermenting the wine with the Amarone pomace. This allows for complex notes and a jammy body with a lightness on the tongue

Lady Hill Pinot Noir (Oregon)

Female-owned vineyard. Harvested at optimal sugar and pH levels the first week of October, the wine embodies the elegance of old vines. Chalky, earthy tannins focus the finish on a juicy lingering aidity built for cuisine

Il Sasso Carmignano

Red blend: Sangiovese, Cabernet, cab franc, & Merlot. Intense and thick ruby red colour. Complex on the nose, reminiscent of fruit jam, sweet spices, thyme and cocoa. Full-bodied

Aldegheri Amarone Classico

This wine is ruby red in color with garnet tones. The nose shows tertiary notes of oak and walnut, followed by hints of blueberry and morello cherry. On the palate it is full with good structure and tannic finish

Hidden Post Cabernet (Napa Valley)

Black cherry, blackberry syrup and a hint of oak on the nose. Mouthfeel is rich and dense, with berries, dark chocolates, coffee and black pepper. Tannins are well-balanced

Whites

4Sorelle Sauv Blanc

Fruity notes of peach, pineapple, lychee and hints of white flowers harmoniously blend with the grape’s characteristic aromas. pleasantly dry, the fresh notes of fruit and flowers return on the palate together with a pleasant acidity

Anticio Borgo Pinot Grigio

Intense straw yellow with golden reflectionS. Aroma is typical of fresh apple and wildflowers. Dry and fresh finish

Il Poggio Nuvole Gavi di Gavi

3rd Generation of woman winemakers. This wine is young, floral, fragrant, and fruity. refreshed with green notes of olive, citrus, basil, and thyme

Aldegheri Trebbiano “La Querce”

Straw yellow & lightly scented, this tangy white has delicate aromas of green melon and white spring flowers. It's fresh and easygoing, offering ripe pear, tropical fruit and a citrus note alongside bright acidity

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Updated August 2026

Ristorante Fabio DINNER Menu

Primi

Calamari Fritti

Freshly-battered calamari, delicately fried, and served with our spicy tomato sauce

Vongole Oreganate

Baked clams topped with seasoned breadcrumbs, herbs, garlic, white wine, and butter

Escargot Chablis

Large French snails baked with fresh mushrooms, garlic, herbs, butter, and white wine

Polenta alla Gorgonzola (GF)

An Italian staple—made with cornmeal, baked with Gorgonzola, parmigiano cheese, cream, and topped with walnuts

Fonduta di Carciofo (GF)

Artichoke and cheese dip, baked until creamy and delicious, served with toasted crostini

Bruschetta al Pomodoro

Toasted garlic bread topped with tomatoes, onion, basil, olive oil, and balsamic vinegar

Garlic Bread

Bread topped with freshly-minced garlic, herbs, and baked until crispy

Dipping Oils (GF)

Herbed garlic oil or Parmigiano Balsamico

Chef’s Specialty Soup

A rotating offering of Viviana’s homemade soups, served by the cup or the bowl

Pasta

Farfalle Rustico (GF available)

Bow tie pasta with chicken, peas, mushrooms, and roasted tomatoes in a sherry cream sauce, topped with crispy prosciutto

Tortellaci della Nonna

Large tortellini stuffed with braised veal and served in a cream sauce with peas and ham

Manicotti di Casa

Fresh pasta rolled with ricotta, served over our creamy tomato sauce

Linguine alle Vongole (GF available)

Chopped clams sautéed with garlic, olive oil, clam broth, herbs, and spices

Fettuccine Alfredo (GF available)

Fresh egg noodles in a classic cream and parmigiano cheese sauce, made to order

Rigatoni Arrabbiati (GF available)

Rigatoni served in our delicious marinara sauce with spicy cherry peppers and sweet sausage

Lasagna di Casa

Fresh pasta baked and layered with a ragú of veal, beef, and pork, as well as ricotta and mozzarella cheeses

Pasta Pomodoro (GF available)

Your choice of pasta with smooth tomato sauce or chunky marinara

Carne

Vitello alla Fabio (GF available)

Scaloppine of veal sautéed with mushrooms, onions, ham, and artichoke hearts served in a creamy tomato sauce over penne

Vitello Monte Falco

Breaded veal cutlets served over a bed of sautéed spinach, topped with goat cheese, oven roasted tomatoes, and fried portobello mushrooms

Pollo Cardinale (GF available)

Scaloppine of chicken, layered with roasted red peppers, prosciutto, and mozzarella, served in a garlic white wine sauce with fresh rosemary over penne

Pork Cutlet & Vinegar Peppers

Lightly breaded, pan-fried, and topped with sautéed vinegar peppers and garlic

Marsala

Your choice of veal or chicken, sautéed with mushrooms, garlic, and Marsala wine, served over penne

Francese

Your choice of veal or chicken, lightly-battered in egg and sautéed in a delicate lemon, butter, and white wine sauce, served over penne

Parmigiana

Your choice of a lightly-breaded veal or chicken cutlet, topped with our homemade tomato sauce, mozzarella and parmigiano cheeses, then baked

Dal Mare

Scampi Edmondo

Jumbo shrimp, butterflied in-shell and broiled with seasoned bread crumbs, garlic, butter, and white wine, over linguini (Tina’s favorite)

Gamberi Francese

Large shrimp, lightly egg-battered and sautéed with lemon, garlic, butter, and white wine, served over linguini

Basa Francese

Delicate basa lightly egg-battered and sautéed with lemon, garlic, butter, and white wine, served over linguini

Frutti di Mare (GF available)

Mussels, clams, and shrimp, sautéed with garlic and herbs in our medium-spiced marinara sauce, served over linguine

Gamberi Possillipo (GF available)

Large shrimp, sautéed with garlic and herbs, in our medium-spiced marinara sauce, served over linguine

Cozze Possillipo (GF available)

Prince Edward Island mussels, sautéed with garlic and herbs, in our medium-spiced marinara sauce, served over linguine

Ristorante Fabio DESSERT Menu

Dolce

Tina’s Tiramisù

A family favorite and an Italian classic. It’s a ton of work and you’ll love it

Torta di Limoncello

Hate to dissapoint, but it’s not alcoholic. It just has the lemon flavor and it’s like pie

Cannoli

There’s no way to eat this on a date where you won’t end up covered in sugar

Raspberry Sorbetto (GF)

Frozen berries—pretend it’s healthy

5-Layer Chocolate Cake

Do you like being hit in the face by a chocolate bar? Great

Caffè

Espresso

A single shot of espresso, served with an almond biscotti

Doppio Espresso

Two fresh shots of espresso, served with an almond biscotti

Cappuccino

A shot of espresso with steamed milk and foam, served with rock sugar

Americano

Equal parts hot water and fresh shot of espresso. Served black

Full Menu

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Frequently Asked Questions

What food does Ristorante Fabio serve?

Ristorante Fabio publishes DINNER, 30 dishes.

Does Ristorante Fabio have dessert?

Yes, 9 on the menu.

Where is Ristorante Fabio located?

Ristorante Fabio is located at 4150 Hancock Bridge Pkwy, North Fort Myers, FL 33903.

Is Ristorante Fabio good for groups?

Ristorante Fabio is an italian restaurant in North Fort Myers. For large groups, we recommend calling ahead at (239) 656-5727 to check availability.

What type of restaurant is Ristorante Fabio?

Ristorante Fabio is an italian restaurant located in North Fort Myers, FL.

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Ristorante Fabio

Contact & Location

How far is Ristorante Fabio?

Hours of Operation

Happy Hour & Drinks

Ristorante Fabio Happy Hour

Ristorante Fabio Drinks Menu

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Ristorante Fabio DINNER Menu

Ristorante Fabio DESSERT Menu

Full Menu

Photos & Gallery

Frequently Asked Questions

FAQ

Other Happy Hours in North Fort Myers

More Italian Happy Hours in North Fort Myers

Is this your business?

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