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Chicken liver, duck liver, foie Gras, red onion marmalade
$19
Pâté Du Jour
Dijon mustard, cornichons
$19
Seasonal Rillettes
Traditional accoutrements, toasted baguette
$19
Charcuterie Plateau
Pâté, trois foie mousse, seasonal rillettes, house-made andouille, accoutrements
$54
Deviled Eggs
Two Dollar
The original orsay "Oeuf du diable"
Three Dollars
Eden farms bacon, 100% grade amaple syrup
Five Dollars
Smoked trout roe, crispy prosciutto, salt cured lemon, crème fraîche
Seven Dollars
Maine lobster, raw asparagus, shaved black truffle
Ten Dollars
Caviar, griddled baguette, champagne
Raw Bar
Fresh Shucked Oysters
Rotating daily selections from the gulf of Mexico, and the eastern and western seaboards, as available gulf. Gulf and florida's coast $4 east coast $5 west coast $5 . See your server for today's selection. All served with house-made cocktail sauce with fresh grated horseradish, and a red wine-shallot mignonette
$4
Shrimp Cocktail
Poached wild local shrimp, cocktail sauce, fresh grated horseradish
$27
Smoked Trout Spread
Olive oil-cornmeal cracker, dressed arugula
$19
Kampachi Crudo
Kosho, pickled green strawberry, benne seeds, white soy vinaigrette
$22
Hors D'oeuvres
House-Made Pastries
Weekly selection
$18
Prince Edward Island Mussels
White wine, garlic, butter, thyme
$24
Roasted Oysters
Eden farms bacon, spinach, parmigiano-reggiano
$27
Escargots
Mushrooms, lemon, garlic, butter
$25
Steak Tartare
Capers, red onion, mustard oil
$26
Biscuits & Gravy
House-made pork sausage, fried sage. Add an egg for $2
Black Truffle Mac & Cheese
Cavatappi, gruyère, truffle
$18
Lobster Mac N' Cheese
Parmigiano-Reggiano infused mornay, gruyere, Maine lobster, fine herbs
Brunch Plateau
Brunch Plateau
2 eggs (the way you like them), Eden farms bacon strips, cheddar topped- Anson mills grits, buttermilk biscuit & sausage gravy. Egg preparation: Over easy, Over medium, over Hard, scrambled or Sunny-side up
$30
Sides
Pommes Frites
$12
Pommes Lyonnaise
$12
Anson Mills Grits
$12
Eden Farms Berkshire Bacon
$13
Creamed Spinach
$15
Vegetable Ragout
$13
Omelettes
Fromage De Chèvre
Fresh Spanish goat cheese, fine herb beurre Blanc
$22
Épinards ET Tomates
Spinach, tomato confit, parmigiano reggiano
$22
Champignons ET Gruyère
Roasted portobello, shiitake, and button mushrooms, gruyere, fine herb beurre Blanc
$24
Jambon
Parma prosciutto, crème fraîche, chives
$24
Lardons ET Cheddar
Eden farms Berkshire bacon, cheddar, thyme
$24
Homard ET Truffes Noires
Whole poached Maine lobster, truffled hollandaise, black truffles
$50
Soups & Salads
Onion Soup
Crispy baguette, broiled gruyère
$19
Haricots Verts Salad
French green beans, roasted hazelnuts, crème fraiche vinaigrette
$18
Orsay Salad
Baby lettuces, parmigiano reggiano, red onion, dijon champagne vinaigrette
$18
Spinach Salad
Blue cheese, spiced pecans, Eden farms bacon, granny smith apples, bacon vinaigrette
$18
Caesar Salad
Little gem lettuce, salt-cured lemon & egg yolk, shaved parmigiano-reggiano, fried capers, boquerone caper crouton, Caesar dressing
$23
Entrées
Avocado Toast
Grilled sourdough, soft fried egg, green goddess, lemon ricotta, shaved seasonal vegetables, toasted benne seeds, petite salad
Gulf Coast oysters, marinated octopus, chilled poached shrimp, P.E.I. mussels, scallop tartare, Rock shrimp salad, West & East Coast oysters, a whole, deshelled & butter poached Maine lobster, seasonal crudo, Oysters Orsay
$215
House-Made Charcuterie
Charcuterie Plateau
A selection of all of our house-made charcuterie served with Dijon mustard, red onion marmalade, house-made bread and butter pickles, cornichons, pickled pearl onions, and toasted baguette
$65
Pate Du Jour
Daily selection of house-made pate de campagne served with toasted baguette, cornichons, pickled pearl onions, and Dijon mustard
$22
Seasonal Rillettes
Traditional accoutrements, toasted baguette
$22
Trois Foie Mousse
A velvety mousse of chicken and duck liver with a little bit of foie gras, served with a red onion marmalade and toasted baguette
$22
Appetizers
Roasted Oysters
Gulf oysters roasted with bacon lardons, spinach, shallots, garlic cream, and Parmigiano-Reggiano
$28
Pan Seared Octopus
Sauce romesco, Nicoise olives, potato bravas
$23
Escargot
Herb lemon butter, vol au vent, parsley
$26
Prince Edward Island Mussels Appetizer
Prince Edward Island mussels sautéed with garlic, butter, white wine, and fresh herbs
Roasted Roma tomatoes, red onions, capers, chives, and mustard oil served with toasted baguette
$19
Small Lobster Mac N Cheese
Cavatappi pasta served with fresh lobster meat, lobster reduction, mornay, garlic cream, Gruyere, Parmigiano, and finished with fine herbs
$22
Large Lobster Mac N Cheese
Cavatappi pasta served with fresh lobster meat, lobster reduction, mornay, garlic cream, Gruyere, Parmigiano, and finished with fine herbs
$28
Steak Tartare
Raw beef tenderloin freshly diced a la minute with capers, red onion, mustard oil, and toasted baguette
$28
Marinated Olives
Marinated olives topped with lemon zest and a side of Marcona almonds
$14
Bresaola Tarte
House-made crispy flatbread topped with bresaola, roasted grape tomatoes, and arugula
$19
Bacon Tarte
House-made crispy flatbread topped with bacon lardons, caramelized onions, and thyme
$19
Mushroom Tarte
House-made crispy flatbread topped with roasted mushrooms and finished with truffle oil and fine herbs
$19
Soup & Salads
Onion Soup
Traditional French onion soup topped with toasted baguette and broiled Gruyere
$19
Soup Du Jour
Daily selection
$16
Haricots Verts Salad
Chilled French green beans, toasted hazelnuts, baby tomatoes, and red onions dressed in a creme fraiche vinaigrette
$19
Orsay Salad
A clean, simple salad of mixed baby lettuces, cucumber, baby tomatoes, red onions, and Parmigiano-Reggiano dressed in our Dijon-Champagne vinaigrette
$19
Spinach Salad
Fresh spinach served with bacon lardons, spiced pecans, Granny Smith apples, and blue cheese crumbles dressed in a bacon vinaigrette
$19
Caesar Salad
Fresh, crisp Little Gem lettuces served with fried capers, salt cured lemon and egg yolk, dressed in our house-made Caesar dressing and served with a Parmigiano, caper, and anchovy buttered baguette
$24
Fromage & Cured Meats
Fromage & Cured Meats (1)
Daily selection served with truffled honey, spiced pecans, and Granny Smith apples
$9
Fromage & Cured Meats (3)
Daily selection served with truffled honey, spiced pecans, and Granny Smith apples
$25
Fromage & Cured Meats (5)
Daily selection served with truffled honey, spiced pecans, and Granny Smith apples
$43
Sandwiches
Croque Madame
Spiced braised pork shoulder served on a toasted baguette with broiled Gruyere and roasted garlic cream, topped with a fried egg and served with a petite Orsay salad
$23
Hamburger
Pan seared patty on a brioche bun, served with baby lettuces, tomato jam, raw red onions, ketchup, aioli, and a side of pommes frites
$28
Burger Au Poivre
Certified Angus fed beef, caramelized shallots, Raclette, au poivre, served with pommes frites
$33
Foie Burger
Pan seared patty on a brioche bun topped with a slab of Hudson Valley foie gras, red onion marmalade, and a side of pommes frites
$45
Entrees
Shepherd's Pie
A ragout of fresh seasonal vegetables with a truffled mashed potato crust topped with truffle oil
$29
Prince Edward Island Mussels Frites
Prince Edward Island mussels sautéed with garlic, butter, white wine, and fresh herbs served with a side of pommes frites
$39
Carolina Trout
Sautéed North Carolina trout served with haricots verts, roasted fingerling potatoes, toasted Marcona almonds and a lemon brown butter vinaigrette
$37
Pan Roasted Fish
Daily selection of pan roasted fish, charred leeks, Paris ham, Champagne sabayon, pomme de terre crisp
$48
Bouillabaisse
A rustic and hearty take on the traditional Provencal seafood stew of fish and shellfish in a saffron-tomato broth served with grilled baguette and rouille
$39
Lobster Pot Pie
A whole butter poached Maine lobster served out of the shell on a vol au vent with English peas, carrots, fennel, radish, and asparagus in a roasted lobster reduction sauce
$60
Cassoulet
A whole leg and thigh of duck confit served over a rich stew of Great Northern beans, Lima beans, collard greens, English peas, andouille sausage
$40
Pan Roasted Duck Breast
Pan seared duck breast with French green lentils, bacon lardons, parsnip puree, and roasted duck jus topped with crispy parsnips
$46
Chicken & Dumplings
Airline chicken breast & confit dark meat, sauce soubise, Parisian gnocchi, roasted carrots, celery
$39
Berkwood Berkshire Pork Chop
Pan seared bone-in rib chop served with white wine and apple braised cabbage, bacon lardons, roasted fingerling potatoes, and a Pommery mustard cream sauce
$47
Beef Stroganoff
Red wine braised short rib served with leeks, roasted mushrooms, and creme fraiche all tossed with fresh pappardelle pasta
$38
Steak Frites
Pan seared hanger steak seasoned with rosemary and served with a rich red wine jus and butter sauce and a side of pommes frites
$39
Filet Mignon
Pan seared beef tenderloin served with truffled mashed potatoes, roasted mushrooms, bacon lardons, roasted Brussels sprouts, pearl onions, and a red wine jus
$58
Filet Au Poivre
$62
Seared Scallop Risotto
Tom Kha, Baby bok choy, Murasaki potatoes, Oyster mushrooms
$44
Grand Bouillabaise
Whole poached Maine Lobster, fresh fish, local shrimp, sea scallops, calamari, mussels, Pernod, hearty saffron-tomato broth
$118
Chicken Ballotine
Whole roasted de-boned chicken stuffed with a roasted mushroom risotto, black truffle shavings, and a Dijon-champagane dressed arugula salad. Requires a 48 hour notice
$105
Boeuf Wellington
A seared 14oz. filet mignon, foie gras & black truffle mushroom duxelles, Prosciutto di Parma, and dijon mustard encased in crispy puff pastry. Served with black truffle jus and a Dijon-champagane dressed arugula salad. Requires a 24 hour notice
$149
Sides
Sauteed Spinach
Fresh spinach with butter, garlic, and shallots
$14
Creamed Spinach Gratin
Fresh spinach roasted with mornay, garlic cream, and parmigiano
$18
Pommes Frites
House-made fries served with ketchup and aioli
$13
Vegetable Ragout
Seasonal vegetables with butter, garlic, and thyme
$14
Black Truffle Mac & Cheese
Cavatappi pasta with mornay, garlic cream, shaved truffle peelings, and truffle oil
$19
Truffled Mashed Potatoes
Mashed potatoes with butter, cream, and truffle oil
$14
Brussels Sprouts
Brussels sprouts with bacon lardons, pearl onions, garlic, and thyme
$17
Truffle Frites
$16
Roasted Mushrooms
Roasted Portobello, Button, and Shiitake mushrooms with olive oil, garlic, shallots, and thyme
$14
Vegan & Vegetarian
Appetizers
Seared Scallops of Tofu
Seared tofu, Vadouvan spiced winter squash, roasted carrots, Tokyo turnips, date agrodolce
$20
Mushroom Tarte Flambee
Roasted mushrooms, truffle oil, and fine herbs
$18
Sandwiches
Faux Madame
Roasted mushrooms served on a toasted baguette with broiled Gruyere and roasted garlic cream, topped with a fried egg and served with a petite Orsay salad
$19
Grilled Guyere vegetarian
Brioche and melted Gruyere served with pommes frites
$16
Peanut Butter & Jelly
Brioche, creamy peanut butter, and house-made jam served with pommes frites
$16
Orsay Impossible Burger
$25
Entrees
Vegan Shepherd's Pie
Seasonal squash, parsnips, haricot verts, grape tomatoes, caramelized pearl onions, mushrooms, fingerling potatoes, white truffle oil
$29
Vegan Bouillabaisse
Seared "scallops" of tofu and assorted vegetables in a saffron-tomato broth served with a side of grilled baguette
$33
Vegetable Curry
Ton Kha, Baby bok choy, Murasaki potatoes, Oyster mushrooms
$30
Pasta Pimavera
Cavatappi pasta tossed with tomato sauce, seasonal vegetables, and olive oil
$32
Truffle Papardelle
Pappardelle pasta tossed with cream, mushroom duxelle, roasted mushrooms, Parmigiano-Reggiano, and Black truffle shavings
$32
Omelletes
Goat Cheese Omelette
Spanish goat cheese and a fine herb beurre blanc
$22
Spinach Omelette
Sautéed spinach, tomato confit, and Parmigiano-Reggiano
$22
Mushroom Omelette
Roasted portobello, cremini, and shiitake mushrooms, Gruyere, and a fine herb beurre blanc
$24
Sides & Misc
Mashed Potatoes
Mashed potatoes with butter, cream, and truffle oil
