Restaurant BT does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 345 verified items, available in full detail below.
Restaurant BT Drinks Menu
Wine: WINE BY THE GLASS … (72)
WINE BY THE GLASS
Champagne
Bollinger Special Cuvee, Brut, Champagne, France
(4 oz)
$23
Bollinger Special Cuvee, Brut, Champagne, France
(6 oz)
$35
ROSÉ - CHAMPAGNE
Louis Dumont, Champagne, France, Brut Rose
(4 oz)
$17
Louis Dumont, Champagne, France, Brut Rose
(6 oz)
$25
WHITE
Riesling, Eugen Muller, Spatlese, Forster Freundstuck, Pfalz, GE '20
$15
Sauvignon Blanc, Rapaura Springs, Marlborough, NZ ‘23
$14
Sauvignon Blanc, Firmin Dezat, Sancerre, France ‘25
$21
Pinot Grigio, Hugel Classic, Alsace, France ‘22
$15
Chardonnay, Olivier Leflaive, Les Sétilles ‘23
$24
Chardonnay, Lingua Franca, Avni, Willamette Valley, OR ‘22
$18
SWEET/DESSERT WHITE
Semillon, De la Tour Blanche, Emotions, Sauternes ‘20
Been here recently? Are the menu details still right?
Prices and times change constantly. A quick check keeps this page honest for the next person.
Thanks, what's changed?
Pick anything that's off. We'll update the listing.
What's different
Prices are differentTimes or days changedItems have changedNo longer offeredSomething else
Your note may be published on this page to help other visitors. No name required.
Add a photo of the menu board (optional)
Want to know when it's fixed?
Thanks, that helps.
Marked as confirmed today. Every check keeps this menu honest for the next person.
Got it, thank you.
We'll verify against the restaurant and update this listing as soon as we can. If your note is helpful we'll publish it here so the next person knows too.
A vibrant Thai soup, known for its rich, flavorful broth with a distinctive aroma from fragrant lemongrass, kaffir lime leaf, opal basil, scallions, and roasted shallots, with chunks of sweet Maine lobster tail and Maitake mushrooms.
$35
SHAKEN BEEF IMPÉRIALE
Locally raised grass-fed; petite filet with Courvoisier Cognac, Maggi soy sauce, cracked peppercorns, garlic, shallots, hydro watercress, tomatoes, and ginger-turmeric-lemongrass rice.
$48
HOUSE CURED KING SALMON GRAVLAX
Served on French baguette toasts with horseradish aioli, pickled baby leeks, citrus micro mix greens, and fresh horseradish flakes.
$26
ESCARGOTS AND PÂTE FEUILLETÉE
Escargots, garlic, thyme, mushrooms, tomato, cream, and sherry, in a puff pastry dome.
$23
TUNA TÁI CHANH
Bluefin Toro / Akami tartare, fresh ginger, chili, garlic, herbs, roasted shallots, fresh heart of palm, passion fruit and yuzu pearls.
$28
TUNA TÁI CHANH Add: Crispy Vegetable Crisps
$8
HEIRLOOM TOMATO & AVOCADO
Roasted pine nuts, micro citrus greens, fig balsamic, house made basil pesto, Greek olive oil, and herbs from our garden.
$26
VEGAN PUMPKIN SOUP
Pumpkin in a coconut milk, galangal, scallion, roasted peanuts, and vegetable broth.
$19
VICHYSSOISE
Classic French purée of leek, Yukon gold potato, organic chicken stock, garden thyme, dry sherry, c rème fraîche, and fresh Burgundy truffle.
$23
CRISPY BEEF DUMPLINGS
Locally raised, grass-fed top loin, ginger, turmeric, caramelized onions, lemongrass, and a tamarind-ginger dipping sauce. Served with green papaya and fresh herb salad, roasted peanuts, chili-garlic-key lime vinaigrette.
$23
PEKING DUCK BURRITOS
Long Island 5 spice duck confit, crispy shallots, hoisin sauce, scallions, toasted sesame seeds, chive flowers.
$23
MAIN COURSES
SNAPPER À LA SÀI GÒN
Gulf snapper filet infused with lemongrass, shallots, garlic, and curry. Served on a bed of shredded purple and green cabbage, carrots, Vietnamese herbs peanuts, and cucumber slices.
$44
POISSON A LA PLANCHA
Wild-caught seasonal fish filet, with roasted heirloom tomato, herbs de Provence, lemongrass, Espelette pepper, and aged goat cheese concasse. Served with Japanese soba noodles, Maitake mushrooms, baby bok choy, and lotus chips.
MP
BOUILLABAISSE BT
Wild-caught Key West pink prawns, King salmon, lobster, saffron-crustacean broth, with baguette toasts, black garlic rouille, and herb-roasted baby potatoes.
$75
CHÂTEAUBRIAND ROYALE
Locally raised, grass-fed Châteaubriand steak dry rubbed with paprika, chipotle, rosemary, and cumin; finished with a Courvoisier Cognac and fig reduction; served with Maitake mushrooms, truffled batata, and grilled vegetables. 8oz
$75
CHÂTEAUBRIAND ROYALE Also available “KALVAREZ” style with Maine lobster tail. MP
CHÂTEAUBRIAND ROYALE Add: Foie gras
$19
CHÂTEAUBRIAND ROYALE Grilled prawns
$15
FOOD KARMA - VEGAN
Organic firm tofu, fresh rice noodles, seasonal mixed vegetables. Finished with a Malaysian inspired sauce of coconut milk, galangal, turmeric, kaffir lime leaf, and lemongrass. Topped with fresh garden herbs.
$38
DUCK - DUCK
Roasted Long-Island duck confit with applewood smoked duck, mirepoix, Mascarpone, and Parmesan risotto. Served with Mediterranean Ratatouille.
$48
DUCK - DUCK Add: Foie gras
$19
GINGER & TAMARIND PRAWNS
Wild Key West pink prawns, simmered in a savory, umami, sweet and tangy sauce of tamarind and ginger. Served with organic fennel salad tossed with Dijon mustard, honey, garlic, lemon zest, olive oil, and roasted pine nuts.
$46
GINGER & TAMARIND PRAWNS Add: Coconut scented “Forbidden” black rice
$9
VIETNAMESE-STYLE CHICKEN
Free range and humanely-raised airline chicken breast and wing, sous vide with lemongrass, kaffier lime leaves, honey, scallion, garlic, Maggi seasoning sauce, sesame oil, and Meyer lemon. Served on a bed of grilled corn-sweet pepper-basil pesto succotash.
with a lychee and passion fruit broth finished with pineapple, strawberries and roasted coconut
Banana Tapioca Pudding
coconut milk, roasted peanuts, and toasted coconut flakes
Croissant Bread Pudding
warm croissant bread pudding with coconut ice cream and vanilla crème anglaise
Mousse au Chocolat
served with fresh berries
Toasted Coconut Ice Cream
$16
MIMOSAS
MIMOSAS
mixed with your choice of: organic blood orange, lychee, pomegranate, white pear, passion fruit with: Bollinger, Champagne
$40
SAKES
Momokawa Pearl, (partially filtered)
Creamy Nigori Sake, Oregon 300ml
$30
Momokawa Diamond
Medium Dry Sake, Oregon 300ml
$25
Wandering Poet
Junmai Ginjo, Japan 300ml
$50
Moon on the Water
Junmai Ginjo, Japan 300ml
$50
IWA 5 “Assemblage 4”
Junmai Daiginjo, Japan 750ml
$345
CAFFEINE FREE TEA
Chamomille Flowers
The best chamomile tea comes from brewing the whole flowers the chamomile flower is celebrated for its medicinal benefits, which include calming, soothing anxiety and aiding sleep.
$11
Fresh Ginger And Mint Leaves
Ginger and peppermint are both well known, highly effective remedies for digestive distress, reduce inflammation, improve circulation, and relieve stress.
$11
Jamaican Ruby Red Blend (great for cold)
An invigorating caffeine-free herbal blend with a lively citrus taste. Notes of grapefruit, tangerine and orange deliver an intensely refreshing flavor.
$11
Lemon Verbena
Easing digestive, promoting sleep & calming effect with a distinctive bright citrus note
$11
BLOOMING TEA
Peach Aurora
A hand crafted blooming tea made from premium white tea with essence of peach and a hint of blueberry.
$13
LOOSE TEA
Jasmine Silver Needle
Fresh jasmine blossoms and white Silver Needle tea that contains only the rare, delicate buds from the first Chinese spring harvest.
$12
Kukicha
This Japanese green tea is a blend of tea leaves and stems.
$12
Jasmine Pearls
Premium green tea, hand rolled and then scented repeatedly with fresh jasmine blossoms in accordance with a 900 year old technique.
$12
Sencha Hiki
This rare Japanese green tea is made with young leaves.
$12
Tie Guan Yin
Named after the Chinese Godess of Mercy, this oolong tea has sweet, creamy top notes with a heady floral aroma.
$12
Yunnan Gold
This black tea is deliciously rich in flavor and highly aromatic, smooth and malty.
$12
COFFEE
Espresso
$8
Vietnamese Drip Coffee
Iced or hot (prep time: 10-15 minutes)
$10
French Press Small
$10
French Press Large
$18
PORTS & SHERRY
Taylor Fladgate, 10 Year, Tawny, Portugal
$15
Taylor Fladgate, 20 Year, Tawny, Portugal
$25
Grandfather, Penfolds, Rare Tawny, Australia
$28
Quinto Do Crasto, Ruby, Portugal
$14
Sherry, Drysack, Medium, Spain
$12
DESSERT WINES
Dolce, Nickel & Nickel, Napa ‘13
glass
$45
Dolce, Nickel & Nickel, Napa ‘13
bottle, 375 ml
$150
De la Tour Blanche, Emotions, Sauternes ‘20
glass
$18
De la Tour Blanche, Emotions, Sauternes ‘20
bottle, 375 ml
$65
Oremus, Tokaji, Hungary ‘16
glass
$23
Oremus, Tokaji, Hungary ‘16
bottle,500 ml
$115
Restaurant BT Menu
Chef Tasting Menu
Chef Tasting Menu
Our chef-tasting menu focuses on classic dishes as well as our daily specials. We invite guests to inform us of any allergies, dietary restrictions, as well as ingredient preferences so that we can tailor our menu to each individual
$250
Wine pairing
$125
Deluxe wine pairing
$200
Full Menu
Own this restaurant? Claim it
Own Restaurant BT? Claim this listing to add your full menu, prices and hours.
Does Restaurant BT have a cocktail or drinks menu?
Yes. Restaurant BT lists 291 drinks on this page under Dinner Menu, Wine List, Drinks. Chamomille Flowers 11, Fresh Ginger And Mint Leaves 11, Jamaican Ruby Red Blend (great for cold) 11.