Reel Fish Coastal Kitchen and Bar in Winter Park publishes brunch, lunch, dinner and drinks menus with prices, 180 items in all, open 11 AM-10 PM Tue-Thu, 11 AM-11 PM Fri-Sat, 11 AM-9 PM Sun.
Short videos of Reel Fish Coastal Kitchen and Bar from people who went: visit, solo date, brunch, oysters, shrimp & grits, shrimp stir fry. Tap to play.
Reel Fish Coastal Kitchen and Bar does not currently offer a confirmed happy hour. The bar features full food and drink menus with prices across 180 verified items, available in full detail below.
Reel Fish Coastal Kitchen and Bar Drinks Menu
WHITES
La Marca, Prosecco, Italy
Bubbles / Soft & Creamy
$12/$48
Veuve Clicquot, Yellow Label, Champagne, Brut, France
$89
J Cuvée 20, Sparkling Wine, Russian River Valley
$58
Band of Roses, Rosé, Columbia Valley, Oregon, 2022
Fruity / Peaches & Melons
$12/$48
August Kesseler, Riesling, Reingau, Germany, 2023
$12/$48
Gabbiano, Pinot Grigio, Alto Adige, Italy 2024
$11/$44
Nortico, Albariño, Minho, Portugal, 2023
Tangy / Green Apples & Lemons
$12/$48
Barton & Gustier, Les Caillotes, Sancerre, France, 2023
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Choice of Fish, Shrimp or Chicken -- grilled, blackened or fried, with pineapple salsa, jalapeño lime mayo, grilled flour or corn tortillas, with cilantro lime rice 20. Substitute today’s catch or grouper at market price.
$20
Blue Crab Cake BLT
Fried green tomato, Nueske’s bacon, Bibb lettuce, house remoulade, toasted Brioche bun
Two eggs, any style, cheesy grits or breakfast potatoes, Newske’s applewood smoked bacon, wheat toast, butter (*)
$18
Mell’s Big Chicken Biscuit
Scratch buttery biscuit, crispy all-natural chicken breast from Springer Mountain Farms, topped with Nueske’s applewood smoked bacon & drizzled with Petal Farms hot honey served with cheesy grits
$18
Shrimp Frittata
Wild-caught Florida shrimp, fresh eggs, spinach, Campari tomatoes, goat cheese, caramelized onions, baked in a cast-iron skillet, with wheat toast, butter & a little mixed green salad
$24
Lobster Benedict Royale
Chunks of Maine lobster on fried green tomatoes & house-baked buttermilk biscuits, topped with poached eggs & Hollandaise, sprinkled with paprika & chopped green onions (*)
$38
Reel Fish Coastal Kitchen and Bar DINNER Menu
RAW BAR
Oysters on the Half Shell (**)
Several varieties, fresh daily, with house-made cocktail sauce, cucumber mignonette — 1/2 dozen or dozen
market
Roasted Oysters
Several varieties, fresh daily, with garlic butter, Parmesan bread crumbs — 1/2 dozen or dozen
market
Oysters Rockefeller
Spinach, artichoke, cream, parmesan breadcrumbs — add (7.) for ½ dozen add (10.) for dozen to oysters selected
$7/$10
House Ceviche (*)
Lemon, lime, & orange juice, Serrano peppers, red onion marinade, with cilantro, avocados, tomatoes, house-made wontons
$18
Chilled Peel & Eat Wild-Caught Florida Shrimp
Half pound, spicy or not, house-made cocktail sauce
$18
SMALL PLATES
Mike’s Fish Chowder
Atlantic cod, fennel, vegetables, white wine, clam juice, tomato broth — cup 10. | bowl 13.
$10/$13
Shrimp & Corn Chowder
Fresh-shucked corn, wild-caught shrimp, new potatoes, leeks, poblanos, green onions, cream based — cup 11. | bowl 14.
$11/$14
Seafood Fritters
Four savory puppies, stuffed with lobster, shrimp, scallops, clams, grouper, onions, corn, poblano peppers, served with a zesty tartar sauce
$15
Lobster Boats
Chunks of Maine lobster tossed New England-style, light mayo-based dressing, sprinkled w/chopped green onions, served on three romaine lettuce “boats”, with “cottage” fries (market price)
market
Fried Calamari
Providence-style, with sweet red & green peppers, and scratch sweet- basil tomato gravy for dipping
$17
Firecracker Shrimp
Fried Florida shrimp coated in a zesty aioli
$18
Grilled Octopus
Chimichurri sauce & tomato, cucumber, onion salad
$20
Fried Green Tomatoes
Goat cheese, roasted red pepper vinaigrette
$16
Fred’s Fabulous Fish (Dip?)
Smoked Rainbow Trout, hand-pulled, lightly dressed, topped with julienne green apples, saltine crackers
$18
PEI Mussels
Shallots, garlic, white wine, fresh basil, grilled ciabatta
$19
Shrimp & Avocado Louie
Florida Shrimp, chopped & tossed in remoulade on Bibb lettuce, Campari tomatoes, cucumbers, vinaigrette dressing
$20
Gulf Coast Salad
Florida shrimp, tomatoes, red onions, green beans, roasted red bell peppers, bacon, avocado, hard-boiled egg, romaine and spring mix, coarsely chopped, vinaigrette dressing
Fresh Atlantic cod, Florida shrimp, scallops, garlic butter, parsley new potatoes, smothered tomatoes and okra 32. Substitute fresh grouper for cod, add 10.
$32
Pecan-Crusted Red Rainbow Trout
Two beautiful fillets, served with southern green beans cooked low & slow in smoked bacon onion broth & parsley new potatoes 31.
$31
Grilled Red Rainbow Trout
butterflied & filleted, cooked on a char grill, served with fresh vegetables & new potatoes sautéed in olive oil and fresh herbs 31.
$31
Low Country Boil
Wild-caught Florida shrimp, Cedar Key clams, snow crab cluster, PEI mussels, Andouille sausage, red skin potatoes, corn on the cob, charred okra, drawn butter 38.
$38
Linguine White Clam Sauce
Chopped Cedar Key clams, white wine, garlic, shallots, crushed red pepper, fresh basil, with grilled Ciabatta 27.
$27
Shrimp Rigatoni
Spicy or not, scratch marinara sauce, basil, garlic, fresh herbs, with grilled Ciabatta (substitute southern fried chicken breast) 27.
$27
Wild-Caught Florida Shrimp & Creamy Cheese Grits
Smoked Gouda & Parmesan, Tasso ham gravy 25.
$25
Grilled Atlantic Salmon
Topped with herb butter, served with southern green beans in a smokey bacon-onion broth & parsley new potatoes 30.
$30
New Orleans Gumbo
Dark roux, with wild-caught Florida shrimp, shredded chicken, Andouille sausage and cilantro-lime rice 28.
$28
Cioppino
Wild-caught Florida shrimp, red grouper, Cedar Key middle neck clams, PEI mussels, and fresh Atlantic scallops in a rich tomato broth, served over linguini, with grilled Ciabatta 43.
$43
Redfish Escabeche
seasoned with fresh herbs, oven-baked, then flash fried with a flavorful pecan crust, served on creamy cheese grits & grilled asparagus, topped with marinated onions & peppers. 44.
$44
Grilled Filet Mignon
Certified Black Angus, aged 21 days, served with loaded baked potato & grilled asparagus 47.
$47
BETWEEN BREAD
Ale-Battered Fried Fish Sandwich
Fresh Atlantic cod, Tom Cat Bakery toasted brioche bun from Long Island City, NY, dill-caper tartar sauce, tomato, lettuce, fries 19. (substitute fresh local red grouper, add 10.)
$19
Reel Po’ Boys
– choice of Shrimp, Gulf Oysters, Chicken, or Clam Strips golden fried and “fully dressed” with remoulade, lettuce, tomato, Leidenheimer’s French bread direct from New Orleans, fries 21.
$21
Black Bean Veggie Burger (GF)
Roasted corn, black beans, red & poblano peppers, garlic, Bibb lettuce, brioche, or gluten-free bun, with a nice little avocado salad, all from scratch 19.
– choice of Atlantic Cod, Shrimp, or Chicken grilled, blackened or fried, with fresh pineapple salsa, jalapeño lime mayo, flour or corn tortillas and cilantro-lime rice 20.
$20
FISH CAMP CLASSICS
Choice of Wild-Caught Florida Shrimp, Atlantic Cod Filet, Gulf Oysters, or Hand-Battered Clam Strips
GOLDEN FRIED AND SERVED WITH FRIES, HUSH PUPPIES & COASTAL SLAW
$28
Fresh North Atlantic Scallops
$31
Combo of Two
$33
Combo of Three
(Scallops in Combos add 7.)
$36
SIDES
Fried Okra
cornmeal battered, horseradish dipping sauce 12.
$12
Skillet-Baked Cornbread
caramelized sweet onions, honey butter 12.
$12
Crispy Fried Brussel Sprouts
with Tasso Ham & Hot Honey 12.
$12
~ Creamy cheese grits
$10
~ Parsley new potatoes
$10
~ Collard greens
cooked low & slow with smoked ham hock 11.
$11
~ French fries
$10
~ Smothered tomatoes & okra
cooked low & slow with a dash of "heat" 10.
$10
~ Southern green beans
cooked low & slow, smoked bacon onion broth 11.
$11
~ Sweet dill coastal coleslaw
$10
~ Grilled asparagus
$10
~ Fresh seasonal fruit
$10
~ Side salad
Mixed Green or Caesar 10.
$10
★ PREMIUM SIDES - UPGRADE FOR $7
$7
MINNOWS
Kids 10 and Under
$9 All Inclusive
$9
Pick a Main
Fresh Atlantic Cod, Fried or Grilled
Fried Florida Shrimp
Springer Mountain Chicken Strips, Fried or Grilled
Pasta with Scratch Red Sauce or Butter & Cheese
Peel & Eat Florida Shrimp
Kids Creekstone Farms Burger Slider
Grilled Cheese on Whole Wheat
Scrambled Eggs (Brunch Only)
Waffle with Maple Syrup (Brunch Only)
Pick a Side
Creamy Cheese Grits
Carrot Sticks & Ranch Dressing
Fries
Green Beans, Steamed with Butter
Bacon (Brunch Only)
Whole Wheat Toast (Brunch Only)
Pick a Drink
Juice Box
Soft Drinks
Milk
Dessert
Vanilla Ice Cream with Chocolate Sauce
Full Menu
Own this bar? Claim it
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Does Reel Fish Coastal Kitchen and Bar have a cocktail or drinks menu?
Yes. Reel Fish Coastal Kitchen and Bar lists 77 drinks on this page under BRUNCH, LUNCH, DINNER, WINES, WINE, MINNOWS. Buy One, Get One Free! 10, Oysters on the Half Shell (**) market, House Ceviche (*) 18.
What food does Reel Fish Coastal Kitchen and Bar serve?
Reel Fish Coastal Kitchen and Bar publishes BRUNCH, LUNCH, DINNER, MINNOWS, 102 dishes. Dishes start at 7.
Does Reel Fish Coastal Kitchen and Bar have dessert?
Yes, 1 on the menu.
Where is Reel Fish Coastal Kitchen and Bar located?
Reel Fish Coastal Kitchen and Bar is located at 1234 N Orange Ave, Winter Park, FL 32789.
Is Reel Fish Coastal Kitchen and Bar good for groups?
Reel Fish Coastal Kitchen and Bar is a bar in Winter Park. For large groups, we recommend calling ahead at (407) 543-3474 to check availability.
What type of restaurant is Reel Fish Coastal Kitchen and Bar?
Reel Fish Coastal Kitchen and Bar is a bar located in Winter Park, FL.
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