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Deviled eggs are topped with earthy truffle chive vinaigrette and crispy chicken skin for a rich, savory, and crunchy Southern-inspired bite
$12
CONCH FRITTERS
Conch fritters golden-fried and served with zesty Calypso sauce and charred lemon
$18
GULLY CONCH SALAD
Gully conch salad combines tender conch with fresh onion, cilantro, mango, tomato, and cucumber for a bright, citrusy, Caribbean-style seafood salad
$19
CAST-IRON YUCCA FRIES
Crispy and golden yucca fries, finished with smoky spice and hot honey, served with creamy green ranch
$15
SALADS
ROOSTER CAESAR SALAD
Rooster Caesar salad features crisp greens tossed with spicy harissa, hard-boiled egg, shaved Parmesan, garlic crumbs, and crispy onions for a bold, savory twist on the classic
$18
HOPPIN JOHN SALAD
Hoppin’ John salad combines hearty kale, black-eyed peas, sweet peppers, toasted pecans, and crispy chickpeas, tossed in a maple balsamic vinaigrette
$17
THE CLASSICS
THE SOUTHERN COMFORT
The Southern Comfort features three pieces of iced tea-brined fried yard bird finished with hot honey and served alongside pimento cheese biscuits
$38
SMOKED OXTAIL
Rich and smoky oxtail served with sweet plantains, coconut lime rice, long pepper, and aromatic Thai basil
$44
SHRIMP & GRITS
Jumbo shrimp served over creamy cheesy grits with roasted tomato and sautéed spinach
$36
OVERTOWN SMASH BURGER
A juicy smashed beef patty topped with garlic aioli, caramelized onion, bacon slab, and cheddar cheese
$25
OXTAIL MAC
Tender stewed oxtail layered with creamy macaroni and finished with rich brown gravy
$32
LARGE PLATES
CORNBREAD CRUSTED SNAPPER
Crisp cornbread coating over tender snapper, finished with soulful sofrito, lime pepper butter, and fresh micro cilantro
$38
BLACK HARLEM STRIP
A juicy 14 oz New York strip steak, expertly grilled and served with brown butter whipped potatoes and black garlic jus
$65
OVERTOWN ORCHARD SMOKED CHOP
Overtown Orchard Smoked Chop is glazed with apple cider and served with roasted garlic mash and crispy onions for a sweet-savory, comfort-driven entrée
$36
FOR THE TABLE
KINGS PLATTER (FEEDS 3-4 PPL)
Family style jambalaya rice with juicy fried chicken, braised oxtails, red shrimp, collard greens, and caramelized plantains
$115
THE BIG ROOSTER PLATTER
Citrus jerk chicken served with coconut lime rice, maduros, soulful sofrito, escabeche, flatbread, and fresh local lettuce for a vibrant, shareable Caribbean-inspired feast
$75
SIDES
BRAISED COLLARDS
Braised collards are slow-cooked until tender and topped with crispy onions
$13
MAC & CHEESE
Creamy sharp cheddar pasta topped with Cajun-spiced crumbs and fresh chives for a rich, cheesy, and slightly spicy comfort dish
$14
BRUSSELS SPROUTS
Brussels sprouts roasted until tender and glazed with tangy pomegranate molasses
$14
CARAMELIZED PLANTAINS
Sweet and tender caramelized plantains, finished with a rich cane syrup glaze
$14
BROWN BUTTER RICE
Fragrant rice cooked with brown butter and pigeon peas, finished with crispy shallots and charred scallion oil
$14
Miami Spice
COMPLIMENTARY COCKTAIL or MOCKTAIL | YES CHEF!
e11even vodka, lemon, honey, pineapple, ginger beer, muddled mint
APPETIZERS
CHOICE OF ONE
THE GOLDEN YOLK
Brown Butter Egg Mousse, Crispy Chicken Skin, Hot Honey Gastrique, Pickled Shallots, Chive Oil
FRIED GREEN TOMATOES
Smoked Pimento Mousse, Pepper Jam Aioli, Pepper Chow Chow, Chives
Key Lime Curd, Graham Cracker, Coconut Whipped Cream
Red Rooster Overtown Menu
Starters
M'S CORNBREAD
Cornbread served warm with sweet honey butter and caramelized plantain chutney for a soft, slightly sweet, tropical-inspired side
$12
DEVILED EGGS
Deviled eggs topped with earthy truffle chive vinaigrette and crispy chicken skin for a rich, savory, and crunchy appetizer
$13
EAST COAST OYSTERS
East Coast oysters served fresh on the half shell with a tangy Coco Passion mignonette and bright yuzu for a briny, citrus-forward seafood appetizer
$22
BAYOU BISCUITS & GRAVY
Bayou Biscuits & Gravy featuring flaky biscuits topped with spicy alligator sausage and rich Cajun cream sauce
$18
ROOSTERS WINGS
Crispy-fried wings tossed in spicy Buffalo sauce, topped with shaved celery, creamy blue cheese, and crunchy fried onions
$18
Salads
ROOSTER CAESAR SALAD
Crisp greens tossed with spicy harissa, hard-boiled egg, shaved Parmesan, garlic crumbs, and crispy onions for a bold, savory twist on a classic
$18
HOPPING JOHN SALAD
Hearty kale, black-eyed peas, sweet peppers, toasted pecans, and crispy chickpeas, tossed in a maple balsamic vinaigrette
$17
GRAINS AND GREENS
Crispy quinoa, nutty farro, and fresh artisan greens tossed with mango, orange, dried cranberries, and kidney beans in a zesty agave-lime vinaigrette
$20
Mains
YARDBIRD & WAFFLE
Crispy fried chicken with a fluffy cornbread waffle, drizzled with honey butter and cinnamon bourbon syrup for a sweet-and-savory Southern classic
$27
PORK BELLY BENEDICT
Tender pork belly and poached eggs atop collard greens, finished with spicy gochujang hollandaise, served with mixed greens or breakfast potatoes
$25
SHORT RIB HASH & EGGS
Tender braised short rib with crispy potatoes, caramelized onions, and shaved Parmesan, topped with a sunny-side egg and drizzled with bright chimichurri
$32
SHORT CAKE FRENCH TOAST
Thick, fluffy slices topped with sweet strawberry coulis and light whipped cream for a decadent, fruit-forward breakfast
$22
AVOCADO TOAST
Creamy avocado topped with roasted chickpeas, spicy chili crunch, feta, and a poached egg, served with mixed greens or crispy potatoes for a flavorful, hearty breakfast
$22
WILD MUSHROOMS & GRITS
Sautéed wild mushrooms over smoked Gouda grits, finished with brown butter glaze, crispy kale, and Hopping John vinaigrette
$24
FISH & GRITS
Tender catfish served over smoky Gouda grits, finished with rich bay butter and tangy escabeche
$24
OXTAIL & GRITS
Slow-braised oxtail served over smoky smoked Gouda grits, with tender spinach and sweet piquillo peppers
$32
HERB OMELET
Fluffy eggs filled with fresh herbs and creamy Towners cheese sauce, served with mixed greens or crispy potatoes for a savory, satisfying breakfast
$22
WILD MUSHROOM SCRAMBLE
Scrambled eggs with sautéed wild mushrooms, kale, peppers, and sweet potato, tossed with feta and finished with spicy chili crunch
$19
Handhelds
ROOSTER BREAKFAST BURGER
A juicy beef patty topped with garlic aioli, caramelized onions, crispy bacon, fried egg, and sharp cheddar cheese
$24
FRIED CHICKEN SANDWICH
Crispy fried chicken drizzled with spicy miso hot honey, topped with tangy pickled green tomatoes and pickles on a soft bun
$19
LOW COUNTRY SNAPPER
A tender snapper fillet on a soft potato bun, topped with tangy remoulade and pickled green tomatoes
$19
THE BIG ASS BISCUIT
A flaky, buttery biscuit filled with a fluffy egg and melted cheese
$15
Sides
PIMENTO CHEESE BISCUIT
$9
SMOKED GOUDA GRITS
$10
2 EGGS
$6
TOWNER’S MAC & CHEESE
$13
CORNBREAD WAFFLE
$12
CHIPOTLE MAPLE BACON SLAB
$11
GATOR ANDOUILLE
$12
BRAISED GREENS
$13
SMASHED POTATOES
Smashed potatoes are crispy-roasted and tossed with garlic aioli and shaved Parmesan
$9
Red Rooster Overtown Dessert Menu
RED ROOSTER SWEETS
KEYS TO PARADISE
Tangy key lime curd layered with graham cracker crumble and coconut whipped cream
$14
ICE CREAM SANDWICH
Chewy dulce de leche cookie filled with decadent vanilla ice cream
$14
SWEET POTATO POUND CAKE
Southern-style sweet potato cake topped with bourbon caramel and spiced pecans
$16
Full Menu
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