Red Fish Blue Fish Pensacola Beach Menu & Happy Hour

Name: Red Fish Blue Fish Pensacola Beach
Address: 5 Via De Luna Dr SUITE B, Pensacola Beach, FL 32561, Pensacola Beach, FL, US
Telephone: (850) 677-8899
Price range: $

Contact & Location

Seafood restaurant · $

5 Via De Luna Dr SUITE B, Pensacola Beach, FL 32561

(850) 677-8899 · tap to call

redfishbluefishpensacolabeach.com

How far is Red Fish Blue Fish Pensacola Beach?

5 Via De Luna Dr SUITE B, Pensacola Beach, FL 32561

Distance from central Pensacola Beachin the centre

Straight-line distance from the midpoint of our Pensacola Beach listings.

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Hours of Operation

Monday11 AM–10 PM

Tuesday11 AM–10 PM

Wednesday11 AM–10 PM

Thursday11 AM–10 PM

Friday11 AM–10 PM

Saturday11 AM–10 PM

Sunday11 AM–10 PM

See It Before You Go

Short videos of Red Fish Blue Fish Pensacola Beach from people who went. Tap to play.

Videos by @pensacolabeachcom · @sarahashtonh · @theashleerose · @xoxoalinasm, playing in the creator’s official TikTok player.Not affiliated with DiscoverHappyHours.

Happy Hour & Drinks

Updated August 2026

Mon-Fri · 2 PM-5 PM

SPECIALTY COCKTAILS

BLUE FISH BUCKET

Don Q coconut, pineapple, and passion fruit rums with orange, pineapple, and cranberry juice in a 32 oz bucket

MERMAID WATER

Coconut and spiced rums, with pineapple juice, and blue curacao

CHILI MARGARITA

house-infused pineapple jalapeño tequila with triple sec, sweet and sour mix, salt rim

PENSACOLA SUNSET

blueberry vodka, lemonade, orange and cranberry juice, with a drizzle of grenadine

FORT PICKENS LEMONADE

vodka, lemonade, and fresh mint

WATERMELON MOJITO

Rum, fresh watermelon, fresh mint, lime, simple syrup, and soda

SUGAR WHITE SANDS

vodka, lemonade, grapefruit juice, and sugar rim

THE BOTANIST

gin, elderflower liqueur, lemon juice, club soda, simple syrup, and fresh mint

TROPICAL STORM

Dark, spiced, and 151 rums, raspberry and banana liqueur, lime, and pineapple juice

GIN BASIL SMASH

gin, ginger beer, lime, basil, and simple syrup

FROZEN DRINKS

BUSHWACKER

Rum, coffee liqueur, chocolate liqueur, vanilla ice cream, and chocolate syrup

STRAWBERRY DAIQUIRI

PIÑA COLADA

MIAMI VICE

FROZEN MARGARITA

NON-ALCOHOLIC

RED BULL

MICHELOB ULTRA ZERO

ATHLETIC NA IPA

SIGNATURE DRAFT 16 OZ

ORIGINAL PENSACOLA PREMIUM LAGER

PENSACOLA BAY BREWERY (3.9%)

30A BEACH BLONDE

GRAYTON BEER COMPANY (4.6%)

DOS PILOTOS CERVEZA

PROPS CRAFT BREWERY (4.5%)

RIPTIDE AMBER

PENSACOLA BAY BREWERY (5.4%)

LIL NAPOLEON IPA

PENSACOLA BAY BREWERY (6.7%)

CITRA SPIN HAZY IPA

PERFECT PLAIN BREWING CO. (6.5%)

OUTLAW LIGHT BEER

TIVOLI BREWING CO. (4.2%)

KONA BIG WAVE

KONA BREWING CO. (4.4%)

LANDSHARK LAGER

MARGARITAVILLE BREWING CO. (4.6%)

ACE PINEAPPLE CIDER

ACE CIDER CO. (5.0%)

CANNED BEER

16 OZ BUDWEISER

16 OZ BUD LIGHT

16 OZ MICHELOB ULTRA

16 OZ MILLER LITE

16 OZ COORS LIGHT

16 OZ YUENGLING

16 OZ BLUE MOON

16 OZ GUINNESS

16 OZ CORONA

16 OZ MODELO

12 OZ CORONA LIGHT

12 OZ ANGRY ORCHARD

12 OZ STELLA ARTOIS

SELTZERS

HIGH NOON PEACH

HIGH NOON PINEAPPLE

HIGH NOON LEMON

NUTRI ORANGE

WINE

SPARKLING WINE/MIMOSA

ECCO DOMANI PINOT GRIGIO

CLOS DU BOIS CHARDONNAY

HOUSE CABERNET/PINOT NOIR

LA MARCA PROSECCO

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Updated August 2026

Red Fish Blue Fish Pensacola Beach DINNER MenuPLATED DINNER MENU

RED FISH SIGNATURE PACKAGE

HOUSE SALAD

Mixed greens with cucumber, tomato, and shredded carrots. Served with your choice of ranch or balsamic vinaigrette

CLASSIC CAESAR SALAD

Crisp romaine, shaved Parmesan, and garlic croutons tossed in Caesar dressing

WEDGE SALAD

Crisp iceberg topped with cherry tomatoes, red onion, and bacon. Served with ranch, blue cheese, or balsamic vinaigrette

SEAFOOD

Grouper Piccata – Seared and finished with a lemon caper cream sauce

POULTRY

BEEF

KEY LIME PIE BITES

MINI CHEESECAKE (with seasonal toppings)

FUDGE BROWNIE

BLUE FISH PACKAGE

HOUSE SALAD

Mixed greens with cucumber, tomato, and shredded carrots. Served with your choice of ranch or balsamic vinaigrette

CLASSIC CAESAR SALAD

Crisp romaine, shaved Parmesan, and garlic croutons tossed in Caesar dressing

WEDGE SALAD

Crisp iceberg topped with cherry tomatoes, red onion, and bacon. Served with ranch, blue cheese, or balsamic vinaigrette

SEAFOOD

POULTRY

Chicken Piccata – Finished with a lemon caper cream sauce

THE SUNSET SIGNATURE

PLATED ENTREE COURSE

SEAFOOD

Grouper Piccata – Seared and finished with a lemon caper cream sauce

POULTRY

Chicken Piccata – Finished with a lemon caper cream sauce

BEEF

APPETIZERS

NEW ORLEANS STYLE BBQ SHRIMP

shrimp sautéed with garlic, shallots, rosemary, crystal hot sauce & worcestershire sauce, cajun butter, served with gambino's bread

BLUE FISH FRIES

a pile of waffle fries covered with our house-made crawfish queso, topped with cajun sausage, crawfish tails, and green onions

BANGIN' SHRIMP

fresh gulf shrimp fried and tossed in our signature bangin' sauce

PEEL & EAT FRESH GULF SHRIMP

choose from a half or full pound

CRISPY BRUSSELS

smoked bacon and parmesan tossed in a maple mustard vinaigrette

GROUPER BITES

fresh gulf grouper fried, served with our tartar sauce and fresh lemon

SEAFOOD GUMBO

A rich and flavorful gumbo made with fresh seafood.

CHIPS AND SALSA

TRIO

salsa, quac, crawfish queso

OYSTERS

FRESH SHUCKED RAW OYSTERS

fresh shucked gulf oysters

JALAPEÑO CHEDDAR ROASTED OYSTER

gulf oysters topped with sliced jalapeño and bacon, covered in cheddar cheese

SOUNDSIDE OYSTERS

spiced garlic butter roasted oysters topped with a parmesan panko crust

BLOODY MARY OYSTERS

classic spicy tomato mignonette, with traditional garnishes

HAND HELDS

STEAK TACOS

thinly sliced marinated steak, topped with corn salsa, pickled red onions, finished with a jalapeño crema

GRILLED TACOS

grilled fish or shrimp, green cabbage, cilantro lime crema, and fresh guacamole

BLACKENED TACOS

blackened fish or shrimp, shredded red cabbage, pico de gallo, chipotle lime aioli

FRIED TACOS

your choice of mahi-mahi or gulf shrimp, shredded lettuce, diced tomatoes, and our signature bangin' sauce

SEARED TUNA TACOS

green cabbage, pineapple salsa, and topped with bangin' sauce

CRAB AND SHRIMP ROLL

gulf shrimp and blue crab salad, with shredded lettuce, tomato served on a warm top split roll dusted with old bay

FRESH FISH SANDWICH

fresh fish of the day prepared grilled, blackened, or fried, served with lettuce and tomato on a brioche bun, and house remoulade

BACKYARD BURGER

1/2 lb blend burger topped with cheddar cheese, lettuce, tomato, onion, and pickle, served on a brioche bun

CHICKEN SANDWICH

grilled chicken topped with swiss cheese, crispy shaved brussels, herb aioli, lettuce and tomato

FRIED SHRIMP PO'BOY

fried gulf shrimp, shredded lettuce, tomatoes, house remoulade, served on gambino's bread

ENTRÉES

PENNE P'COLA

sautéed gulf shrimp, garlic, sundried tomatoes, cajun sausage, parmesan cream, garnished with fresh scallions

FISH AND CHIPS

fresh, local mullet fried in our cajun flour, served with coleslaw, fries, tartar, and lemon wedge

SHRIMP AND CHIPS

jumbo shrimp prepared grilled, blackened, or fried, served with coleslaw, fries, cocktail sauce, and lemon wedges

LOW COUNTRY BOIL

cajun boiled shrimp, potatoes, corn, and grilled cone cuh sausage, served in Old Bay broth

REDFISH REDFISH

blackened redfish served on a bed of jasmine rice, with fresh green beans, cajun crawfish cream, garnished with fresh scallions

GRILLED 8OZ FILET MIGNON

comes with mashed potatoes and asparagus finished with a caramelized onion demi

STEAMED SNOW CRAB

one pound snow crab, old bay boiled red potatoes, grilled corn on the cob, clarified butter

CAJUN FRIED FLOUNDER

crispy fried flounder with cheddar cheese grits and green beans with a blue crab corn ceam sauce

GROUPER PICCATA

corn flour dredged grouper, seared, served with mashed potatoes, asparagus, finished with piccata sauce

BEACH BOWLS

TUNA POKE BOWL

jasmine rice, tuna, watermelon, cucumber, carrots, pickled onions, sesame seeds, teriyaki glaze

TACO BOWL

substitute any protein or topping over rice

SIDES

JASMINE RICE

MASHED POTATOES

WAFFLE FRIES

ASPARAGUS

GREEN BEANS

CHEDDAR CHEESE GRITS

SIDE SALAD

COLESLAW

FRESH CUT FRUIT

LOW COUNTRY CORN & POTATOES

SALADS

ICEBERG BLUE CHEESE WEDGE

fresh iceberg lettuce wedge, hard-boiled egg, radish, cherry heirloom tomatoes, applewood smoked bacon, scallions.

WATERMELON AND FETA SALAD

spring mix, watermelon, red onion, cucumber, feta, watermelon radish, tossed in a balsamic vinaigrette

CAPRESE SALAD

heirloom tomato, baby mozzarella, cucumbers, red onion, spring mix tossed in basil pesto vinaigrette

SOUTHERN PEACH SALAD

grilled peaches, toasted walnuts, goat cheese, red onion, and arugula tossed in a bourbon peach vinaigrette

Full Menu

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Frequently Asked Questions

What time is happy hour at Red Fish Blue Fish Pensacola Beach?

Happy hour at Red Fish Blue Fish Pensacola Beach is Mon-Fri 2 PM-5 PM.

Does Red Fish Blue Fish Pensacola Beach have a cocktail or drinks menu?

Yes. Red Fish Blue Fish Pensacola Beach lists 50 drinks on this page under SPECIALTY COCKTAILS.

What food does Red Fish Blue Fish Pensacola Beach serve?

Red Fish Blue Fish Pensacola Beach publishes APPETIZERS, PLATED DINNER MENU, 70 dishes.

Where is Red Fish Blue Fish Pensacola Beach located?

Red Fish Blue Fish Pensacola Beach is located at 5 Via De Luna Dr SUITE B, Pensacola Beach, FL 32561.

Is Red Fish Blue Fish Pensacola Beach good for groups?

Red Fish Blue Fish Pensacola Beach is a Seafood restaurant in Pensacola Beach. For large groups, we recommend calling ahead at (850) 677-8899 to check availability during happy hour.

What type of restaurant is Red Fish Blue Fish Pensacola Beach?

Red Fish Blue Fish Pensacola Beach is a Seafood restaurant located in Pensacola Beach, FL. They offer happy hour specials Mon-Fri.