Rancheritos de Boca Latin Restaurant

Traditionally the Bandeja Paisa includes beans, white rice, chicharrón (fried pork), powdered meat (chorizo mixed with flour and water pressed into a patty to turn it dry like jerky), fried egg, fried sweet plantains, and avocado

Is a dish (common in Latin America) that has been around for years. This soup brings together an array of different ingredients and flavors to make one great-tasting meal! Colombian Ajiaco typically includes chicken, three types of potatoes, onion, corn on the cob, and “guascas”. The taste can vary from potato-based varieties with only vegetables such as carrot sticks in place of the meat up to beef stew versions which include white rice instead too – you have endless options when it comes down to this recipe’s preparation!

It’s a dish that can be filled with meats, vegetables, or cheese and is then wrapped in thin cornmeal to form the dough. They are folded into half circles before being fried so they come out crispy on the outside while staying soft throughout

The most traditional sancochos are made with a broth or soup base, the main ingredient of which is usually either yucca or potato. Sometimes they’re topped off with some meat (think chicken, beef, and fish), giving them their final name in Colombian cuisine

The arepa is a type of corncake that has been the staple food for generations in many Latin American countries. It can be eaten sweet or savory, and sometimes accompanied with cheese to make it more filling. The dough itself consists mostly of white flour mixed into boiled milk until you get something edible but not too firm