Raes Coastal Cafe Menu

Name: RAES COASTAL CAFE
Address: 3208 W Wimbledon Dr, Augusta, GA 30909, Augusta, GA, US
Telephone: (706) 738-1313
Price range: $

Contact & Location

Restaurant · $

3208 W Wimbledon Dr, Augusta, GA 30909

(706) 738-1313 · tap to call

raescoastalcafe.com

How far is RAES COASTAL CAFE?

3208 W Wimbledon Dr, Augusta, GA 30909

Distance from central Augusta2.3 mi

Straight-line distance from the midpoint of our Augusta listings.

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Hours of Operation

MondayClosed

Tuesday11:30 AM–2 PM, 5–9 PM

Wednesday11:30 AM–2 PM, 5–9 PM

Thursday11:30 AM–2 PM, 5–9 PM

Friday11:30 AM–2 PM, 5–10 PM

Saturday5–10 PM

Sunday5–9 PM

Happy Hour

Updated September 2026

RAES COASTAL CAFE does not currently offer a confirmed happy hour. The restaurant features a food menu across 64 verified items, available in full detail below.

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Updated September 2026

RAES COASTAL CAFE Lunch Menu

APPETIZERS and Snacks

Shrimp Paté

A delicate blend of shrimp, cream cheese, and seasonings with a tease of mango chutney. Created by Joni after a trip to Edisto Island

Onion Mum

Our chrysanthemum of onion, battered, fried, and served with a sherry wine dipping sauce. The original flowering onion in Augusta

Jerk Chicken Wings

Take a vacation from the Buffalo, state of mind. These won't burn you, but they might surprise you with a new spin on an old favorite

Black Beans and Rice

Our spicy version of Cuban-style black beans served over seasoned yellow rice. Great as a starter or dinner

Boiled Shrimp

What's not to like about 16 Gulf Coast white shrimp boiled in savory spices? This half-pound of shrimp comes cold with sauce or hot upon request. Other portions are also available

SALADS

Raes House Salad

A mix of iceberg and romaine lettuce, tomatoes, scallion, housemade pita crouton, parmesan cheese, and red peppers, seasoned oil and vinegar dressing

Large Raes House Salad

Same as above, just twice as much of everything!

Jerk Chicken Salad

A 5 oz. chicken breast marinated in a recipe brought back from Jamaica. It’s grilled and served over our large house salad

Grilled Salmon Salad

A marinated and grilled salmon fillet over a green salad tossed with an orange rum dressing

Caesar Salad

RAES version of a classic salad. Our homemade dressing tossed with romaine lettuce and loaded with Parmesan cheese and croutons

Caesar Shrimp Salad

We add Gulf Coast white shrimp that are boiled and chilled to our crisp Caesar Salad

LUNCH

Chicken in Puff Pastry

Another recipe brought from Jamaica. Chicken has been marinated, grilled, deboned, chopped. We sauté onions, bell peppers and tomatoes, mix with the chicken add cheese, stuff it in puff pastry and bake. Served with a side of our house salad

Jamaican Jerk Pork

A 5 oz. cut of boneless pork loin marinated and grilled just to doneness. Slightly spicy and always moist. Served with black beans and rice and a side of our house salad

Mahi Mahi

6 oz. fillet topped with our almost famous mango chutney. Served with black beans and rice and a side of our house salad

New Orleans Fried Shrimp

Large Gulf Coast white shrimp dusted with seasoned corn flour and served with our homemade tartar sauce. Served with black beans and rice and a side of our house salad

Coconut Fried Shrimp

These Gulf Coast whites are butterflied, dipped in seasoned beer batter, rolled in coconut and fried golden brown. Served with black beans and rice and a side of our house salad

Black Beans & Salad Combo

A heaping portion of our Cuban style black beans and yellow rice. It’s served with Raes’ famous house salad

Soup & Salad Combo

A hot cup of our soup of the day and a Raes’ salad

SANDWICHES

All sandwiches served with black beans and rice

Cheeseburger in Paradise

6 oz. of 100% USDA ground beef, seasoned, grilled and served on a toasted bun with mayonnaise, cheese, lettuce and tomato

Crabmeat Sandwich

No filler here! This specialty of the North Carolina outer banks is a 100% fresh crabmeat patty that is baked and served on a toasted bun with our homemade tartar sauce and lettuce

Shrimp Sandwich

For the shrimp lover. Golden fried shrimp served on a toasted bun with homemade tartar sauce, lettuce, and tomato

Dolphin Sandwich

Just like you'll find in the Florida Keys. A 5 oz. fillet of grilled Mahi Mahi served with homemade tartar sauce, lettuce and tomato

Jerk Chicken Sandwich

A 5 oz. marinated chicken breast, grilled and served with mayonnaise, lettuce, and tomato

RAES COASTAL CAFE Dinner Menu

APPS and Snacks

Shrimp Paté

A delicate blend of shrimp, cream cheese, and seasonings with a tease of mango chutney. Created by Joni after a trip to Edisto Island

Onion Mum

Our chrysanthemum of onion, battered, fried, and served with a sherry wine dipping sauce. The original flowering onion in Augusta

Jerk Chicken Wings

Take a vacation from the Buffalo, state of mind. These won't burn you, but they might surprise you with a new spin on an old favorite

Black Beans and Rice

Our spicy version of Cuban-style black beans served over seasoned yellow rice. Great as a starter or dinner

Boiled Shrimp

What's not to like about 16 Gulf Coast white shrimp boiled in savory spices? This half-pound of shrimp comes cold with sauce or hot upon request. Other portions also available

Black Bean Dip & Nacho Chips

Who says everything has to be refried anyway? Try this tangy twist on the traditional snack, and find yourself a new favorite

SALADS

Raes House Salad

A mix of iceberg and romaine lettuce, tomatoes, scallion, housemade pita crouton, parmesan cheese, and red peppers, seasoned oil and vinegar dressing

Large Raes House Salad

Same as above, just twice as much of everything!

Jerk Chicken Salad

A 5 oz. chicken breast marinated in a recipe brought back from Jamaica. It’s grilled and served over our large house salad

Grilled Salmon Salad

A marinated and grilled salmon fillet over a green salad tossed with an orange rum dressing

Caesar salad and Blackened Chicken

RAES version of a classic salad. Our homemade dressing tossed with romaine lettuce and loaded with Parmesan cheese and croutons

Caesar Shrimp Salad

We add Gulf Coast white shrimp that are boiled and chilled to our crisp Caesar Salad

ENTREES

All entrees include our famous RAES house salad

ONE IF BY LAND…

Jerk Chicken

A specialty of the house brought back from the islands, this half-chicken is well marinated and slow cooked. You won’t find better on the mainland, and just as they do at the Pork Pit in Montego Bay, we serve a triple hot dipping sauce made from scotch bonnet peppers. Served with black beans and rice

Jerk Pork

Two 5 oz. cuts of boneless pork loin marinated and grilled just to doneness. It’s slightly spicy and always moist. Served with black beans and rice

Jerk Baby Back Ribs

Quite possibly the best ribs in town! This full rack of pork ribs is marinated in jerk seasonings, grilled, and then slow-cooked until they’re falling off the bone. Topped with our homemade Bar-B-Que sauce, they are served with Baked Potato Salad

Filet Mignon*

A thick, tender half-pound cut of choice tenderloin grilled to your liking over an open flame. Served with new potatoes. It’s traditional, and hard to beat

Ribeye*

How about a 3/4 pound cut of tender ribeye topped with our own blue cheese butter. Served with new potatoes

TWO IF BY SEA…

Catch of the Day*

Ask your server about today’s catch, a substantial fillet, carefully grilled over an open flame and topped with a homemade sauce or steamed in parchment paper for an incredibly tender and flavorful seafood experience

Grilled Salmon

A former grilled catch favorite that has earned a full-time menu position, it’s marinated in our own orange rum sauce. Be careful if you try it, because you might not want salmon any other way after this! Served with black beans and rice

Scallops

These tender morsels are prepared in a variety of styles. Baked, sautéed or grilled. The style varies with the chef’s mood of the day

New Orleans Fried Shrimp

Large Gulf Coast white shrimp dusted with seasoned corn flour and served with our homemade tartar sauce

Frogmore Stew

A South Carolina Low Country specialty. A plate full of spicy shrimp, sausage, potatoes and corn on the cob. Watch out!! This one will surely light you up

Shrimp and Grits

A Granny Clampett size casserole dish of shrimp, crabmeat and creamy cheese grits. It’s baked soufflé style and served piping hot with seasonal island fruit

Coconut Fried Shrimp

These Gulf Coast whites are butterflied, dipped in seasoned beer batter, rolled in coconut and fried golden brown. Served with black beans and rice

Blackened Mahi Mahi

A healthy 9 oz. fillet topped with Cajun spices, seared in a cast iron skillet, and served with new potatoes

OR BOTH…

Land and Sea*

A 5 oz. filet mignon grilled to your liking and a generous portion of our coconut fried shrimp. Served with black beans and rice

Trilogy

Can't make up your mind? No problem mon. The jerk pork sounds good but you feel like fish tonight. How about the Mahi Mahi? Then again, you've never had the coconut shrimp. Well, this way you can have it all with black beans and rice

SANDWICHES AND LIGHT MEALS

All sandwiches served with black beans and rice

Crabmeat Sandwich

No filler here! This specialty of the North Carolina outer banks is a 100% fresh crabmeat patty that is baked and served on a toasted bun with our homemade tartar sauce and lettuce

Shrimp Sandwich

For the shrimp lover. Golden fried shrimp served on a toasted bun with homemade tartar sauce, lettuce, and tomato

Dolphin Sandwich

Just like you'll find in the Florida Keys. A 5 oz. fillet of grilled Mahi Mahi served with homemade tartar sauce, lettuce and tomato

Jerk Chicken Sandwich

A 5 oz. marinated chicken breast, grilled and served with mayonnaise, lettuce, and tomato

DESSERTS

Chocolate Cheesecake

Kahlua and raspberry fortify this already irresistible favorite

Frozen Mango Pie

A frozen cream cheese pie loaded with mango and topped with raspberry sauce

Mary's Carrot Cake