Pulliam's Pizza & Alignment

Ciabatta bread, topped with garlic butter and mozzarella and Italian seasoning, served with red sauce on side

Ciabatta bread, topped with basil pesto and mozzarella, served with red sauce

Ciabatta bread, cup char pepperoni and mozzarella, seasoned ricotta, hot honey, served with red sauce

House made hummus, prepared tahini, aleppo, parsley, evoo

Roasted 5 cheese artichoke dip served with French bread garlic toast

Pulliams dough cut into bites or twisted into pretzels, baked and tossed with garlic butter and parmesan

Smoked tallow roasted wings, tossed in a choice of sauce Jerk, garlic parmesan, buffalo, mild, bbq, lemon pepper hot, honey sriracha

Tallow roasted Yukon potatoes tossed with herbs and Parmesan, served with garlic aioli

Four cheese blend, pizza spices, red sauce, Evoo jam

Pulliam's dough cut into bites or tied into knots, baked, and tossed with garlic butter & Parmesan. Served with beer cheese

Romaine, sheeps milk feta, kalamata olives, cucumbers, tri- colored bell peppers, banana peppers, grape tomatoes.

Romaine, Grated Parmesan, house made croutons. Tahini Caesar Dressing

Baby mixed head lettuce, grape tomatoes, cucumber, purple onion, black olives, mozzarella

Baby head lettuce, marinated chickpea salad, castelvetrano olives, sun dried tomatoes, pepperoncini, cucumbers, grape tomato

Potato roll, lettuce, tomato, onion, pickle, special sauce

Sesame Hoagie , Shaved Ribeye, Shaved onion, provolone cheese

Honey ham, Salami, prosciutto, fresh mozzarella, arugula, Basil sun-dried tomato aioli

Local Grains, mushrooms, beets, vegetable protein, served on potato roll, lettuce , tomato, onion, special sauce

Hand-breaded, tallow fried, half sour pickles, lil gem, sweet onion, garlic lemon aioli

House made layered pasta with bolognese, béchamel, mozzarella and ricotta. Served golden brown with garlic bread

Spaghetti tossed with black pepper and parmesan into a light silky sauce

Pasta tossed with housemade beef and pork red sauce, topped with fresh basil and parmesan

Stuffed with seasoned ricotta, provolone, mozzarella

Gramma Pie

Ciabatta bread, topped with garlic butter and mozzarella and Italian seasoning, served with red sauce on side

Ciabatta bread, topped with basil pesto and mozzarella, served with red sauce

Ciabatta bread, cup char pepperoni and mozzarella, seasoned ricotta, hot honey, served with red sauce

House made hummus, prepared tahini, aleppo, parsley, evoo

Roasted 5 cheese artichoke dip served with French bread garlic toast

Pulliams dough cut into bites or twisted into pretzels, baked and tossed with garlic butter and parmesan, served with beer cheese

Smoked tallow roasted wings, tossed in a choice of sauce. Served with Bleu cheese or ranch.

Smoked tallow roasted wings, tossed in a choice of sauce. Served with Bleu cheese or ranch.

Tallow roasted Yukon potatoes tossed with herbs and parmesan, served with garlic aioli

Romaine, sheeps milk feta, kalamata olives, cucumbers, tri-colored bell peppers, banana peppers, grape tomatoes.

Romaine, sheeps milk feta, kalamata olives, cucumbers, tri-colored bell peppers, banana peppers, grape tomatoes.

Romaine, Grated Parmesan, house made croutons. Tahini Caesar Dressing

Romaine, Grated Parmesan, house made croutons. Tahini Caesar Dressing

Baby mixed head lettuce, grape tomatoes, cucumber, purple onion, black olives, mozzarella

Baby mixed head lettuce, grape tomatoes, cucumber, purple onion, black olives, mozzarella

Baby head lettuce, marinated chickpea salad, castelvetrano olives, sun dried tomatoes, pepperoncini, cucumbers, grape tomato

Potato roll, lettuce, tomato, onion, pickle, special sauce

Sesame Hoagie, Shaved ribeye, Shaved onion, provolone cheese

Honey ham, Salami, procuitto, fresh mozzarella, arugula, Basil sun-dried tomato aioli

Local Grains, mushrooms, beets, vegetable protein, served on potato roll, lettuce, tomato, onion, special sauce

House made layered pasta with bolognese, béchamel, mozzarella and ricotta. Served golden brown with garlic bread

Spaghetti tossed with black pepper and parmesan into a light silky sauce

Pasta tossed with housemade beef and pork red sauce, topped with fresh basil and parmesan

Build Your Own Pie

Build Your Own Pie

Build Your Own Pie

Gramma Pie

Stuffed with Seasoned ricotta, provolone, mozzarella.You are transcribing a restaurant's OWN published menus and happy hour, from their own documents and website text. Return JSON only. Rules: - VERBATIM: item names, descriptions and prices exactly as printed, including their typos. Never invent, merge or summarize. Transcribe EVERY item; do not stop partway through a list. - Prices: digits only as printed ("12", "12.99"), no $ sign. Multiple prices (glass/bottle, sizes) join with "/" in printed order ("14/40"). No printed price: omit "p". Non-dollar markers (MP, MKT) go at the end of the name. - CALORIES ARE NOT PRICES. A number carrying a calorie unit is nutrition, never money: "840 cal", "25-90 CAL.", "340 kcal", "15 Cal Per Serving". Omit "p" on those. Where money and calories are printed together ("$1.00 / 20 Cal") keep ONLY the money ("1.00"). Many chains print a calorie count beside every item and no prices at all: that is a price-free menu, not a menu priced in the hundreds. - A menu with NO prices at all is still a menu. Plenty of restaurants publish one. Transcribe every item and simply omit "p" on all of them. Never skip a menu, a section or an item because it has no price. - Structure: one menu object per distinct menu document; sections follow the printed headings. Title each menu as they title it. - "brand": for each menu, the RESTAURANT NAME printed on that document (on the menu header, the flyer, or the page it came from). Copy it exactly as printed. If no restaurant name is printed on it, use "". Never guess a name from context - this field decides whether the menu belongs to this venue at all. - A promotional flyer (an event poster, a weekly deal) is NOT a menu: describe it in "notes" instead. - HAPPY HOUR: if these documents state a happy hour (or social hour, aperitivo, early bird, drink specials with a time window), report it in "hh" EXACTLY as printed: days as printed, times as printed. Do not normalize, do not infer, do not merge two different windows into one - if they publish two windows, put both in "hh_text" and leave days/times empty. If no happy hour is stated, use null. - Do NOT output addresses or phone numbers. Return ONLY this JSON: {"menus":[{"title":"...","brand":"...","sections":[{"heading":"...","items":[{"n":"...","d":"...","p":"..."}]}]}], "hh":{"days":"...","times":"...","hh_text":"..."}, "notes":["..."]}