Props Steak and Seafood Restaurant does not currently offer a confirmed happy hour. The restaurant features a food menu with prices across 75 verified items, available in full detail below.
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Updated September 2026
Props Steak and Seafood Restaurant Menu
Take Off (Appetizers)
Parmesan Crusted Spinach Dip
Spinach, parmesan cheese, cream, and onions. Served with fried tortilla chips
$14
Garlic Cheese Curds
Deep-fried Wisconsin white cheddar cheese, sprinkled with parmesan and served with house-made marinara sauce and ranch dressing
$12
Calamari
Flash-fried calamari, red peppers, and jalapeños tossed in honey chili sauce. Garnished with a lemon and lime
$18
Garlic or Fried Crab Claws
Sautéed with herb butter, chili flakes, garlic, shallots, red onions, and jalapeños or battered and flash fried. Served with a lemon
$24
Crab Cakes
2 baked lump crab meat cakes served with corn salsa, remoulade, and a lemon
$23
Hot Crab & Shrimp Dip
Baked dip made with cream cheese, crab meat, diced shrimp, and Parmesan cheese. Served with fried pita chips
$22
New Orleans Style BBQ Shrimp
Fresh shrimp cooked in spices, lemon juice, garlic, and butter. Served with crostinis
$18
Salt & Pepper Onion Rings
Battered in flour seasoned with sea salt and fresh black pepper. Served with horseradish cream sauce
$12
Fried Green Tomato
Cornmeal breaded and fried. Topped with buttermilk sour cream and corn salsa. Served with a side of remoulade
$12
Props Wings
1lb of flash-fried wings tossed in your choice of sauce: Buffalo, Thai Chili, Nashville Hot, Lemon Pepper, or Garlic Parmesan
$16
Annie's Eggrolls
Annie's famous recipe! Pork and vegetable egg rolls served with seaweed salad, sesame seeds, and your choice of Vietnamese sauce or Honey Chili sauce | Extra Sauce +$0.50
$14
Wagyu Cheeseburger Sliders
Mini wagyu beef burgers with pickles, onions, cheese, and special sauce on a potato roll
$16
Gator Bites
Bite-size pieces of alligator tail meat flash fried. Served with remoulade and lemon
$18
Bang Bang Shrimp
Crispy shrimp tossed in our signature creamy spicy sauce
$18
Thunderbirds (Oyster Bar)
Raw Oysters*
1/2 Dozen $15.00 | Dozen $24.00 • Fresh gulf oysters served with cocktail sauce, raw horseradish, mignonette, grilled lemon, and saltine crackers
$15/$24
Rockefeller Oysters*
6 oysters baked with creamy parmesan and spinach. Topped with grated parmesan and bacon. Served with a lemon
$18
Fried Oysters
12 oysters breaded and flash fried. Served with cocktail sauce, sriracha aioli, and a lemon
$16
Cajun Baked Oysters*
6 oysters baked with cajun seasoning, jalapeño slices, and parmesan cheese. Served with a lemon
$18
Chargrilled Oysters*
6 grilled oysters with garlic butter and parmesan cheese. Served with crostinis and a lemon
$18
Tie Downs (Soup)
Soup of The Day
Chef's choice. Made fresh daily
$9
Lobster Bisque
Rich, classic soup made with lobster stock and sherry, and heavy cream
$12
Gumbo
A hearty stew made with crab, andouille sausage, chicken, rice, and vegetables
$10
Overhead (Salad)
Romaine Caesar Salad
1/2 Salad $8.00 | Full Salad $14.00 • Green salad made of romaine lettuce, house-made croutons, parmesan cheese, and house-made caesar dressing • Add Chicken +$6.00 | Shrimp +$12.00 | Salmon +$12.00
$8/$14
Props Chopped Salad
Romaine with house-dried tomatoes, red onions, spicy pecans, bacon, bleu cheese crumbles, and a side of your choice of dressing • Add Chicken +$6.00 | Shrimp +$12.00 | Salmon +$12.00
$14
Apple Walnut Salad
Romaine with sliced green apples, smoked bleu cheese crumbles, candied walnuts, dried cranberries, and a side of house dressing • Add Chicken +$6.00 | Shrimp +$12.00 | Salmon +$12.00
$14
Thai Chicken Lettuce Wrap
5 Spiced Chicken Strips, Carrots, Cucumber Salad, Purple Cabbage, and Lettuce Leaves with 3 Delicious Sauces
$18
Departure (Sandwiches & Burgers)
PROPS Supreme Fish Sandwich
Fried Grouper on buttered sourdough with American cheese, shredded lettuce, tomatoes, red onions, pickles, and a side of remoulade
$18
New England Lobster Rolls
Two Rolls Filled with Warm Lobster Meat, Melted Butter on Toasted Split Top Bun
$48
PROPS Philly Cheesesteak
Shaved Ribeye, Cooper Sharp White American, Caramelized Onions on Toasted Hoagie Bun
$24
The PROPS Prime Burger*
Served with your choice of Cheese: American, Bleu Cheese, Swiss, Pepper Jack, or Cheddar | Add Bacon +$2.00
$16
The Texas Burger*
Stacked tall with BBQ sauce, cheddar cheese, bacon, and an onion ring
$18
The Chef's Burger*
Double burger stacked with double American cheese, fried egg, bacon jam, bacon, and brown butter aioli
$24
The Stone Mountain Burger*
Red onions and mushrooms under melted Swiss cheese
$18
The Afterburner Burger*
Pepper jack cheese, sriracha, hot cherry peppers, topped with onion straws and fried jalapeños
$18
The Highway 96 Burger*
Melted pimento cheese and fried green tomatoes
$18
The IM - PROPS - IBLE Burger
Plant-based impossible meat patty • Add Cheese +$1.00 each: American, Bleu Cheese, Swiss, Cheddar, or Pepper Jack
$18
The Frenchy
Patty melt with caramelized onions, tomato, bacon, and Swiss and American cheese on sourdough
$18
Crunch Burger
2024 Burger Week People's Choice Winner, american cheese, bacon, potato chips and special sauce
$18
PROPS Double Smash Burger
American cheese, diced onion, pickle, mustard and burger sauce
Created to satisfy any salty and sweet craving! Two flash-fried lobster tails in a layered stack of sweet, Belgian waffles. Served with maple syrup
$46
Low Country Shrimp Boil
1lb of Shrimp Only $28.00 | 1/2lb of Shrimp, Golden Potatoes, Corn, and Andouille Sausage $34.00 • Boiled in a mixture of creole cajun spices, citrus, and beer. Topped with garlic butter and old bay seasoning
$28/$34
Herb Crusted Salmon
Skin on Atlantic salmon baked with Dijon mustard and fresh herbs. Served with lemon butter, mashed potatoes, and grilled asparagus
$34
Shrimp & Grits
Blackened shrimp stacked on top of a fried pimento cheese grit cake with tasso ham gravy, smoked sausage, and corn salsa
$34
Buttermilk Fried Shrimp
Jumbo fried shrimp served with fries, honey coleslaw, classic cocktail sauce, and lemon | Gluten-Free Option +$8.00
$26
Grilled Seafood Platter
Grilled coho salmon, three scallops, and three jumbo shrimp with lemon butter. Served with mashed potatoes and grilled asparagus
$52
Fried Seafood Platter
Fried Grouper, three jumbo shrimp, four oysters served with fries, honey coleslaw, classic cocktail sauce, tartar sauce, and lemon
$36
Shrimp Scampi
Pan-fried, tail-on, shrimp sautéed with roasted cloves, diced tomatoes, basil, and lemon butter. Served with Angel Hair pasta
$32
Fall Line Beer Battered Fish & Chips
Crispy haddock fillets battered using Fall Line Brewing Beer from Macon, Ga. Served with fries, honey coleslaw, tartar sauce, and lemon
$24
Seared Sea Scallops
Fresh, pan seared to perfection. Served with mashed potatoes, asparagus, lemon-basil cocktail sauce, and chili oil
$46
Crispy Fried Catfish
Farm fresh crispy catfish fillets in cornmeal breading. Served with fries, honey coleslaw, tartar sauce, and lemon
$24
Cajun Blackened Barramundi
The skin on Asian sea bass grilled with blackening seasoning. Garnished with a creamy creole gravy, peppers, onions and served with dirty rice and grilled asparagus
$34
Grilled Mahi Mahi
Served with Mashed Potatoes, Asparagus, and Mango Salsa
$34
In Flight (Hand Cut, Wood Fired Selections)
Center Cut Filet Mignon*
Prized for being extremely delicate and tender, our 7 oz beef cut is topped with steak butter and crispy onion straws | Add Blue Cheese +$5.00
$51
Butcher's Cut Steak Special*
Chef's choice: see server for details
Chop Steak
10oz Fresh Ground Blend of Chuck, Brisket, and Short Rib Smothered in Red Wine Gravy with Optional Mushrooms and Onions
$32
Ribeye Delmonico*
With its rich beefy flavor, extreme marbling, and tender texture our 12 oz juicy ribeye is seasoned to perfection, topped with steak butter
$48
Baseball Sirloin
8 oz center-cut of beef taken from the top sirloin cap with plenty of marbling, topped with steak butter
$36
Jeanie Mack's Bacon Wrapped Meatloaf
Perfect blend of ground chuck, brisket, and short rib, mixed with onions and peppers and wrapped in bacon to bake. Topped with Mama's Secret sauce and crispy onion straws
$24
New York Strip
Boasting well-balanced marbling and tender texture with just enough chew our 12 oz classic loin cut, seasoned to perfection, and topped with steak butter
$48
Cowgirl Bone - In Ribeye
Our most prized cut. 22 oz juicy ribeye, still connected to the bone for retained moisture and juiciness, extreme marbling, rich, buttery flavor seasoned to perfection, topped with steak butter and crispy onion straws
$78
Lamb Lollipops
Tender and flavorful seared on the grill. Served with mint chimichurri
$58
Chicken & Pork Selections
Dry - Rubbed Spare Ribs
Slow-cooked ribs served with fries, honey coleslaw, and local our homemade BBQ sauce on the side
$34
Stuffed Chicken
Breaded and stuffed with herb cream cheese and topped with dill butter. Served with mashed potatoes and garlicky green beans
$26
Buttermilk Chicken Tenders
Hand-breaded and deep-fried. Served with fries, coleslaw, honey mustard, and Props Pub sauce
$24
Peach Bourbon Porkchop
Brined 10 oz, bone-in chop with sweet peach glaze. Served with mashed potatoes and garlicky green beans
$34
Hot Honey Chicken
Fried chicken thighs drizzled in homemade hot honey. Served with dirty rice and garlicky green beans
$28
Texas BBQ Platter
Sliced Brisket, Dry Rub Spareribs and Jalapeno Cheddar Sausage Served with Fries and Coleslaw and Homemade BBQ Sauce on the Side
$36
Customs (Pastas)
Chicken Carbonara
Spaghetti pasta tossed in Alfredo sauce with prosciutto, peas, and garlic. Topped with grilled chicken
$22
Blackened Chicken Rigatoni
Blackened chicken breast with rigatoni pasta tossed in our rosa sauce with peas, garlic, jalapeño peppers, and chili flakes
$24
Angel Hair Pasta
Tossed in olive and canola oil, butter, garlic, tomatoes, and basil. Topped with parmesan cheese • Add Chicken +$6.00 | Shrimp +$12.00 | Salmon +$12.00
$14
Lobster Ravioli
Plump lobster-filled ravioli tossed in vodka sauce with tomatoes and basil
$48
Pasta Primavera
Mushrooms, spinach, asparagus, peas, and red onion tossed in lemon butter, served over spaghetti pasta and topped with parmesan cheese • Add Chicken +$6.00 | Shrimp +$12.00 | Salmon +$12.00
$22
Full Menu
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What food does Props Steak and Seafood Restaurant serve?
Props Steak and Seafood Restaurant publishes Menu, 75 dishes. Dishes start at 9.
Where is Props Steak and Seafood Restaurant located?
Props Steak and Seafood Restaurant is located at 1289 S Houston Lake Rd, Warner Robins, GA 31088.
Is Props Steak and Seafood Restaurant good for groups?
Props Steak and Seafood Restaurant is a Seafood restaurant in Warner Robins. For large groups, we recommend calling ahead at (478) 224-7767 to check availability.
What type of restaurant is Props Steak and Seafood Restaurant?
Props Steak and Seafood Restaurant is a Seafood restaurant located in Warner Robins, GA.
FAQ
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