Prime 120

1792 Small Batch, Barrel Aged Bitters, Demerara, Filthy black cherry & dehydrated Blood Orange Wheel.

Buffalo Trace Single Barrel Select 7-9 years 75% corn, 10% rye, 15% barley

Highclere Castle Gin Peach Rose, Cantaloupe & Lemon juice, Peach Nectar, Simple, & a dash of salt

Old Dominick Formula No.10, Kiwi Strawberry & Lime juice, Strawberry Puree, & Simple

Cucumber infused Gray Whale Vodka, Watermelon & Lime juice, & Agave

Gold Drop Vodka, Guava nectar, Key lime juice, & Agave

Lunazul Blanco, Cointreau, Cantaloupe puree, Lime juice, Agave, Topped with Lemon oil

Red wine, Mure, Simple, Triple Sec, Brandy, & Blood Orange

White wine, House made Framboise Liqueur, Agave, Triple Sec, Brandy, Lime & Blood Orange

Vodka, Cranberry, Blood Orange & Lime Juice, Simple, Sparkling Blood Orange Ginger beer

Vodka, Mint, Lime juice, Agave, Sparkling Lime & Yuzu

Vodka, pineapple juice, Passionfruit puree, Sparkling Pineapple Ginger

Vodka, Mint, Peach Nectar, Lemon, Simple, Sparkling Sicilian Lemonade

Blood Orange Puree, Cranberry, Agave, Brut With A Dehydrated Blood Orange Wheel

White Peach Puree, Raspberry, Brut

Vodka & Charleston Bloody Mary Mix, Honey Siracha, & Lemon Juice.

Absolut Tabasco & Charleston Bloody Mary Mix. Tajin Rim.

Orange Juice & Brut

Vodka & Charleston Bloody Mary Mix

Red wine, Mure, Simple, Triple, Brandy, & Blood Orange

White Wine, Raspberry Liquor, Agave, Triple, Brandy, Lime & Blood Orange

Grapefruit & Pineapple juice, Agave, topped with soda

Australia - Sauvignon Blanc Non-Alcoholic

(White fruits, honeysuckle, ripe peach, citrus, toasty finish)

(White fruits, honeysuckle, ripe peach, citrus, toasty finish)

(100% Chardonnay)

(80% Chardonnay, 20% Pinot Noir) (A prestigious "grower" Champagne produced by a founding family of the elite Club Trésors de Champagne. This "Special Club" designation is the highest tier for independent growers, awarded only in exceptional vintages after rigorous blind tastings by a panel of fellow winemakers.)

Languedoc-Roussillon, FR (Grenache Noir, Syrah, Cinsault)

Cremant d'Alsace (100% Pinot Noir)

(Roses, fresh fruit & cut currants, & a zest of lemon)

Sauvignon Blanc, Atlantique IGP, FR (Dry, light, and mineral-driven with a smooth finish)

Sauvignon Blanc, Marlborough, NZ

Sauvignon Blanc, Napa Valley (Layers of white peach, honeydew, & green apple.)

Loire Valley, France

Trentino-Alto Adige DOC, IT

Chardonnay Loire Valley, France

Edna Valley AVA, Chardonnay (Vanilla, citrus, & pear, with a hint of oak & tropical fruit)

Chardonnay

(Hints of vanilla & oak, , bright acidity, & a buttery finish)

(Full-bodied; ripe fruit, citrus, & wild herbs)

Whole Cluster Pinot Noir,

Russian River Valley ‘22

Russian River Valley ‘23

Willamette Valley ‘24

Vielles Vignes ‘22

Napa Valley ‘22

Yamhill-Carlton, Willamette Valley ’22 (Sweet kirsch cherries, fresh fir tips, potpourri, & sandalwood)

Sonoma Coast, CA ’22 (Layers of sandalwood, anise, cassis & dried tea leaves along with plum, bing cherries, black tea and tobacco)

Santa Rita Hills ‘23 (Blueberry, cassis, a hint of lavender followed by exotic spices, hazelnut, thyme & licorice. Firm, mature tannins followed by a long, velvety finish.)

Santa Rita Hills ‘23 (Strawberry & rose aromas with notes of dried fruit, fennel, clove and nutmeg. Fine tannins & minerality are enhanced by characteristic cool climate acidity.)

(Sturdy tannin, dark minerality, cassis, white & black peppercorn, & licorice)

(20% Cabernet Sauvignon, 80% Monastrell)

(80% Monastrell 20% Syrah)

(Cabernet, Sangiovese, Syrah)

Piedmont, IT (Ripe red berries, roses, & earthy spices, with firm tannins.)

(Corvina, Rondinella, Corvinone)

Piedmont, IT ‘21

Montalcino, IT ‘20

Côtes du Rhône Rouge ’22

Chateauneuf-du-Pape ‘20

Saint-Emilion Grand Cru ’22 (55% Merlot, 37% Cabernet Franc, 8% Cabernet Sauvignon)

Pessac-Léognan AOC ’18 (4% Cabernet, 30% Merlot, 3% Cab Franc, & 3% Petit Verdot)

Columbia Valley, WA (Blackberry, raspberry jam, & dark chocolate, a touch of wood smoke with Soft acidity & plush tannins)

'Sebastian's Infinite Limits' (Dried cherry, tobacco, & vanilla, full-bodied, spicy finish)

Horse Heaven Hills, WA ‘21 (Juicy with, orange zest, cherry blossoms, & red berry fruit)

(Black-cherry compote, caramel, and baking-spice)

(Layered with forest botanicals, leafy tobacco, & toasted spice)

Uco Valley, Mendoza Province, AR (Ripe red berries, med-bodied, soft tannins & med-acidity)

Mendoza, AR (Silky tannins & acidity, Rosemary, cherry & dark chocolate)

(Blackberry pie, sage, lilac, & espresso bean, soft tannin)

(94pts WE) (Tight tannins,

South Australia ‘22

Petite Sirah, Mendocino, CA’22 (92pts WE) (Blackberry, boysenberry confiture, lemon curd & cardamon with gripping tannins.)

Puisseguin Saint-Émilion Cuvée’21 (Blackcurrant, cherry, & graphite, complemented by hints of chocolate & clove. Elegant, with supple tannins, a mineral & saline finish.) Sulfite-free)

Volcano Ridge Vineyard, CA (93pts WE) (Blackberry, violet, cherry cream soda, & spice, full-bodied)

( Blackberry bramble, black cherry, spices & star anise)

(White fruits, honeysuckle, ripe peach, citrus, toasty finish)

Cremant d'Alsace (100% Pinot Noir)

(Roses, fresh fruit & cut currants, & a zest of lemon)

Loire Valley, Fra

(Hints of vanilla & oak, , bright acidity, & a buttery finish)

(Full-bodied; ripe fruit, citrus, & wild herbs)

Columbia Valley, WA

(Dried cherry, tobacco, & vanilla, full-bodied, spicy finish)

(Black-cherry compote, caramel, and baking-spice)

Uco Valley, Mendoza Province, AR (Ripe red berries, med-bodied, soft tannins & med-acidity)

Volcano Ridge Vineyard, CA (Blackberry, violet, cherry cream soda, & spice, full-bodied)

(Cabernet, Sangiovese, Syrah)

With the additional requirements: it must be produced & aged at least 1 year in the state of Kentucky.

Distilled in limited quantity, which is distilled in quantities of around 1,000 gallons or less (typically fewer than 20 barrels), from a mash bill of under "200 bushels of grain".

Unique expressions that showcase the distinct character of an individual barrel. Each bottle hails from one specific cask, ensuring a flavor profile that's unblended and uncompromised.

A whisky that has not been substantially diluted after its storage in a cask for maturation. Barrel proof is back down to whatever the proof was when it entered the barrel, which is called the entry proof.

Must be aged for a minimum of 4 years. Must be bottled at precisely 100 proof, made by a single distiller, at one distillery, & aged in a bonded warehouse. Must only use spirit distilled in a single distilling season.

Most barrel-aged spirits are filtered before bottling, either by chilling the liquid or using activated charcoal. This removes the fatty acids which would become cloudy if the spirit was chilled or put on ice. Unfiltered spirits skip this step.

A typical bourbon has around 12% to 15% rye, a high rye bourbon will contain 20% to 35% rye on the mash bill. Increasing the rye content in a bourbon gives the finished liquor a distinctive spiciness.

(also known as double matured or wood-finished) is the procedure that some whiskies undergo where the spirit is matured in a cask of a particular origin and then spends time in a cask of different origin (from a couple of months up to the entire maturation) Typically, the first cask is an American oak cask formerly used to mature bourbon. The second cask may be one that has been used to mature some sort of fortified wine, often sherry, though sometimes casks for port, madeira, or even red burgundy or chardonnay are used.

Instead of using rye & malted barley in the other 49% of the mash bill. Wheated whiskey simply replaces that with wheat, either in whole or part.

Whisky – Scotland, Canada, and Japan Distilled to less than 190 proof. Distillate should have “the taste, aroma, and characteristics generally attributed to Whisky”. Stored in oak containers (except corn whisky). Bottled 80 proof or higher.

114.5 proof

114.1 proof

119.5 proof January 15, 2019 Bottle #350

92 proof 99% Corn, 1% Barley

86 proof US*1 Sour Mash Small Batch

83.4 proof US*1 American Whiskey Small Batch

88 proof 95% Corn, 4% Rye, 1% Malt Barley

94 proof 100% Malted Barley

94 proof 100% Malted Barley

90 proof PX and Oloroso Sherry cask finish

90 proof

90.4 Proof Master’s Collection Series #20 Madeira Cask Finish

92 proof

102 proof Prisoner red blend wine barrel Finished BATCH No.25C05

122.8 Proof ‘Lessons Honored’

116.8 Proof ‘The Invitation’

117.4 Proof ‘To The Finish’

90 proof

117.2 Proof Lost Monarch Cask Strength

111 proof Finished in Mezcal Barrels

92 proof

88 proof

91 proof

90 Proof

90 proof

86.6 Proof Finished in a Port Cask

113.6 Proof

Distilled 2013 100.6 proof Armagnac Cask Finished

Small batch 92 Proof

114.3 Proof

90 proof 75% Corn, 21% Raw Rye, 4% Malt Barley

100 proof

100 proof

Barrel Proof, Single Barrel 8yr, 4m, 17d 125 Proof

96.6 Proof

100 Proof

125 Proof

91.2 Proof Limited Edition

93.7 Proof

92 Proof

100 Proof

115 Proof Finished with Oak & Maple wood staves

90 Proof Finished in Cabernet Sauvignon barrels

100 Proof Around 6 Years Cask strength new oak

92 Proof Finished in Hungarian, Chinkapin & French Oak barrels

118.2 Proof Finished in a Port wine barrels

7yr 107 proof

63% Corn, 27% Rye, 10% Malted Barley

96 proof

Wheated Bottle-In-Bond 100 proof

High Wheated 106 proof

122.6 proof Half Time Rickhouse C Floor 5

111.1 proof

94.9 proof

98.1 proof

96.8 proof

Finished in Plantation Rum Barrels 104 proof

107 proof Finished in Chateau De Laubade Armagnac cask

Finished in Foursquare Rum Casks 107 proof

Finished in Amaro Nonino Barrels 111 proof

Finished in Sliver Oak Cabernet Barrels 108 proof

92 proof

113.9 proof Batch# 024 Bottle#8337 9yr Cask Strength

Single barrel 92 Proof

95 proof

91 Proof

93 Proof

98.6 Proof Finished in Calvados Casks

98.6 Proof Finished in Tequila Casks Blend of 7 & 14 yr

108 Proof

108 Proof

128.5 Proof 77% Corn, 13% Rye, 10% Malted Barley

92 Proof Port Barrel Finished

90 Proof

90 Proof

90 Proof Single Barrel Select 7-9 years 75% corn, 10% rye, 15% barley

90 Proof

120 Proof Batch No. 7

91.2 Proof

120 Proof

94 Proof Limited Reserve Single Rack Black

96.2 Proof Single Rack Black

105 Proof Rack No. P2613.09 Batch size 19 Barrels

90 Proof

100 Proof

100 Proof

96 Proof

96 Proof

96 Proof Finished in French Oak Casks

15yr Rare Release #7 109.8 Proof

107 proof

130.3 proof

100 proof

90 proof

101 proof

94 Proof

120.8 Proof

94 Proof

Single Barrel 90 Proof

90 Proof

100 Proof

Small Batch 90 Proof

86.6 Proof Single Barrel Vintage Barreled 1.8.15 #553 bottled 3.15.24

93 proof

93 proof

102 proof Batch#1G Bottle#2123

90 Proof

100 Proof

100 Proof OBSK Aged 7-9yrs Warehouse BN Barrel #66-3 K

104 Proof

109 Proof Limited Edition ’22

Batch No.13 90 Proof

Small Batch 94 Proof

Single Barrel 94 Proof

107 Proof Finished in a Port Cask

115 Proof

114 Proof Infused with Honey & Finished in a Cognac Cask

134.5 Proof

8yr 90 Proof

135 Proof Antique collection

100 Proof Bottle & Bond 7yr

105 Proof 52% Corn, 35% Rye 13% Malted Barley - 7yr Specialty Barrel Series Chinquapin Oak Bourbon

100 Proof 10yr Single Barrel

107.4 Proof Series one BATCH #23A

92 Proof

92.6 Proof Finished in a Sherry Cask

90 Proof

86 Proof

119 Proof Wheated Wonderland

105.4 Proof

90.2 Proof

BBN#28 90 Proof

4yr

Private Select 101 Proof

100 Proof Finished in Sherry and Cognac Casks

Batch 442 113 Proof Finish in Armagnac, Sherry, Cognac casks

Double Barreled Bourbon 86 Proof 80% Cherokee white Corn, 10% Malted Barley, 10% Rye

92 Proof

121 Proof Barrel Proof Batch A120

3yr 95 Proof

115 Proof Cask Strength BBL # B-22

95 Proof Release #2 Finish in Cognac Foeder Solera aged

94 Proof Finish in Wine & Sherry casks

100 Proof Limited Release

100 Proof

120 Proof Single Barrel reserve 9yr

12yr 100 Proof

15yr 100 Proof

90 Proof

94 Proof

112.6 Proof Cask Strength Batch No. 25-01

108.2 Proof 2019 Wood Finished Series

15yr 114.7 Proof Cask Strength 3rd Edition

91.4 Proof US*1 Small Batch

94.5 Proof Single Barrel 10yr Batch No. 2440326

91.4 Proof Limited Release - Batch No. 2442818

Bottle & Bond 100 Proof

Single Barrel 112.5 Proof

10yr Bottled in Bond 100 Proof

122.0 proof Georgia Exclusive GA-4 Bottle 260 of 960 bottles

VSB 100 Proof 52% Corn, 44% Rye, 4% Malted Barley

100 Proof Bottle-in-Bond 7yr

86 Proof

Original Batch 90 Proof

100 proof 1897 Bottled in Bond

Old Fine 93 Proof

Prohibition Style 115 Proof

10-Year-Old Whisky 100 Proof

7yr 117 Proof

16yr 89.8 Proof

17 Yr 92 Proof 68-74% Corn, 18-22% Rye, 8-10% Malted Barley

93 Proof Double Cask Finish

116.6 Proof Barrel Strength

5yr Build #7 104 Proof Finish with French oak staves

94 Proof Cooper Series Batch #07

98 Proof Cooper Series Batch #24-901 Finished in Honey & Amburana Barrels Double Cask Finish

100 Proof Toasted Series 5yr Batch#23-306

Bourbon War 114.6 Proof

117.86 Proof Rare Character 119.52 Proof Limited Release Batch No. 5

90 Proof Pipe Dream Cask Strength

5yr 100 Proof

99 Proof Batch#001 Bottle#1126 Finish in Cognac Cask

105.7 Proof Batch#103 Bottle#6272 Barrel Proof

100 Proof

100.1 Proof

Double Cask 90 Proof Finished in Brandy Cask

90 Proof

110 Proof 75% Corn, 13% Rye, 12% Malted Barley

92 proof 65% Corn, 20% Wheat, 3% Rye, & 12% Malted Barley

Toasted Barrel 94 proof Batch #11

100 Proof Uncut the Younger

92.5 Proof

Small Batch 100 proof

Uncut Unfiltered 115.78 Proof

131 Proof

131 Proof 5 yr. Batch#241 Bottle#28291

10yr 107 Proof

90.4 Proof Special Reserve Lot “B” 12yr

15yr 107 Proof Family Reserve

20yr 90.4 Proof Family Reserve

95.6 Proof Family Reserve 23yr Btl # 0-1529

7yr 90 Proof

12yr 90 Proof

107 Proof

114 Proof

Single Barrel 94 Proof 77% Corn, 10% Rye, and 13% Malted Barely

10yr 2023 91 Proof Finished in Maple Syrup Barrels

10yr 91 Proof 2023 Batch 961 Barrel 1197

90 Proof 2024 Batch 49

13yr 91 Proof 2023 Batch 22 Barrel 831

15yr 99 Proof 2023 Batch 7 Barrel 1918

86 Proof

8yr 106 Proof 70th Anniversary Release

116.8 Proof

Voyage 106 Proof Rum Cask Finished

100 Proof Small Batch 15B02

100 Proof Single Barrel 15C1320F

94 Proof Batch 20C12

90.4 Proof Finished in Second Oak Barrels

90.4 Proof Master’s Collection Series #18 Historic Barrel Entry

90.4 Proof

90.4 Proof Label Batch 0204 Bottle No. 1239

90.5 Proof

90 Proof

Port Finished 90 Proof

Select 93 Proof

100 Proof Finished in Caribbean Rum Cask

100 Proof

93 proof

90 Proof

100 Proof Column Still Collaboration Blend

100 Proof

90 Proof

Sauternes Finish 87.8 Proof Finished in Premier Cru Sauternes Cask Batch No. 30A

90 Proof

86 Proof

Cask Strength Emerald Giant 116.4 Proof (Earl Grey, dark chocolate coffee beans, & warm spice)

90 Proof

91.5 Proof

114.6 Proof

96.56 Proof

86 Proof

100 Proof

91 Proof Batch 47 Bottle 1162

90 Proof Finished in Pinot Noir barrels

94 Proof Finished in Toasted Cherry wood and Oak barrels

Finished in Amrut Indian malt Barrels 110 proof

Spice, Oak, Dried fruit & subtle Molasses undertones

100 proof 60% Straight Rye, 30% XO Calvados, 10% 1928., 1941, 1962, 1973 & 1996 Armagnac

Distilled 2013 107.6 proof Finished in Calvados Casks

109.6 Proof Finished in Madeira Casks

94 Proof (Spice, with hints of citrus & clove)

90 Proof

91 Proof

12yr Rye 93 Proof

Kentucky straight Rye

100 Proof

94 Proof

100 Proof Non-Chilled Filtered Batch No.10 Bottle No. 6,248

Batch #23P07 92 Proof

100 Proof Bottled in Bond - Pot Still Batch No: 23L18

92 Proof

92 Proof

Port Barrel Finished Act 11 Scene 8 - 98.6 Proof

Port Barrel Finished Act 12 Scene 6 - 98.6 Proof

Port Barrel Finished Act 13 Scene 4 - 98.6 Proof

117.6 Proof

94 Proof Finished in Cognac casks

7yr 100 Proof

4yr 95 Proof

Cask Strength 122 Proof BBL# C-21

84.8 Proof US*1 Single Barrel

Barrel Strength 114 Proof Limited Release Barrel No. 19C431

107.8 Proof Limited Release -Finish in Toasted Barrels

92.8 Proof Single Barrel 10yr

100 Proof Without Chill Filtration

100 Proof Without Chill Filtration

Single Barrel 114 Proof Without Chill Filtration

128.5 Proof Single Barrel, Barrel Strength

13yr 95.6 Proof

8yr 105 Proof

6yr Rye 110 Proof

Munny 2022 99 Proof

5yr 100 Proof

Rum Cask 94 Proof Finished in Caribbean Rum casks

94 Proof Van Duzen High Malt Mash Batch No. 001

100 Proof

83 Proof Batch 11AN Bottle 1849

90 Proof

100 Proof

101 101 proof Batch #21

Bottled in Bond

119 Proof

Antique collection 129.5 Proof Spicy, Candied fruit, subtle notes of allspice & coconut

100 Proof (Tennessee Whiskey)

10yr Batch A/358 100 Proof

12yr 86 Proof 63% Madeira, 30% Sauternes, 7% Port cask finished

15yr Bottle No. 118265 92 Proof

100 Proof Farmstock Beyond Bond

18yr 92 Proof 79% Rye, 15% Malted Rye, 6% Malted Barley

121.3 Proof ‘Samurai Scientist’ Finished in a Umeshu Barrel

105.1 Proof ‘Magellano’s ATLANTIC’ Finished in Spanish Oak & South American Teak wood