Porterhouse Grill - Athens does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 130 verified items, available in full detail below.
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A decadent bisque, subtly enhanced with a splash of sherry
$16
Black & Bleu
Blackened sliced tenderloin served atop field greens with red onions, bleu cheese crumbles, tomatoes, chopped bacon, and your choice of balsamic vinaigrette or bleu cheese dressing
Grilled salmon glazed with teriyaki & crowned with pineapple chutney
$36
Blood Orange Duck Confit
Confit duck leg quarter, topped with candied pistachios & our house-made blood orange sauce. Comes with rice pilaf, & grilled asparagus,
$38
Beef Picanha Stir-fry
Thinly sliced sirloin cap, seared and tossed in our house-made stir-fry sauce with broccoli, cauliflower, red onions,& carrots. Served with jasmine rice pilaf
$35
Vegan/Vegetarian
Asparagus Mushroom & Tofu Ravioli
Veggie ravioli with house made marinara sauce
$30
Pasta Primavera
Sauteed spinach, brussels, red peppers, onions, sundried tomatoes, mushrooms tossed in garlic butter & angel hair pasta
$26
Cauliflower Steak
Roasted cauliflower steak, red pepper sauce, Comes with arugula salad & roasted carrots
Tender grilled lobster tossed with al dente fettucine, baby spinach, & sun dried tomatoes in a savory chardonnay-Cajun garlic cream sauce
$46
Steaks
All steaks are served with garlic mashed potatoes and the seasonal vegetable, unless stated otherwise
Filet Mignon
An 8oz Center cut of Filet Mignon served with au pouve demi • Add Surf 6+oz Lobster Tail $70.00 | Shrimp Skewers $66.00
$58
Filet Medallions (GF)
Three tender 2oz medallions bacon jam, balsamic glaze. Served with a loaded baked potato & grilled asparagus
$53
New York Strip Steak (GF)
A 12oz Strip Steak finished with housemade Shallot Goat Cheese butter
$50
Picanha Steak Stir Fry
Thin-sliced sirloin cap, seared and tossed in our house-made stir-fry sauce with broccoli, cauliflower, red peppers, red onion, & carrots. Served over jasmine rice pilaf
$35
Tomahawk Ribeye
A dramatic 34oz long-bone ribeye known for its rich marbling, deep flavor. Complemented with our signature Cowboy Butter. Served with roasted tomatoes, parmesan truffle fries, & house sides
$160
Butcher's Burger
Half lb tenderloin & ribeye blend. 70/30 ratio. American & pepper jack cheese, fresh lettuce, caramelized onions, sliced tomato & herb mayo. Comes with house fries
$23
20oz Delmonico
A 20 oz ribeye finished with shallot goat cheese butter. Comes with grilled asparagus & your choice of a garden or Caesar salad
$62
Steak Frites
A 14oz Ribeye Steak Finished with Cowboy butter. Comes with a side of parmesan truffle fries
$48
Dry-Aged Porterhouse (GF)
A premium 24oz cut featuring both the tender Filet Mignon & the rich, flavorful New York Strip, separated by a signature T-bone. The best of both worlds in one impressive steak
$120
Executive Chef Board
A grand assortment including 8oz Filet Mignon, 20oz Ribeye, Chicken Florentine, Shrimp Scampi Skewers. Roasted Tomatoes, Asparagus, Mashed Potatoes, Parmesan Truffle Fries, Grilled Lemons, & the fresh vegetable of the day
$220
Enhancements
Cowboy Butter
$4
Shallot Goat Cheese Butter
$4
Bleu Cheese Butter
$4
Grilled Shrimp
$14
Garlic Butter Shrimp
$13
Jumbo Lump Crab Cake
$20
Caramelized Onions
$3
Sauteed Mushrooms
$7
Crumbled Bacon
$3
À La Carte
Family-style sides
Parmesan Truffle Fries
$10
6/7 oz Lobster Tail
$35
Vegitable Medoly
$10
Roasted Baby Carrots
$7
Asparagus
$7
Brussel Sprouts
$7
Jasmine Rice Pilaf
$7
Artichoke & Creamed Spinach
$7
Baked Potato
$7
Mashed Potatoes
$6
Starters
Jumbo Lump Crab Cake
$17
Shrimp Cocktail
$15
Fried Calamari
$20
Philly Cheese Egg Rolls
$20
PEI Mussels
$23
Filet Mignon Meatballs
$18
Beef Tartare
$34
Braised Pork Belly
$19
Pimento Fritters
$15
Soup & Salad
Crispy Chicken Caesar
$23
Garden Salad
$12
Tenderloin Garden Salad
$47
Fried Burrata Salad
$19
She Crab Soup
$16
Full Menu
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