Ponte Modern American Menu

Name: Ponte Modern American
Address: 1010 Gramercy Ln, Tampa, FL 33607, Tampa, FL, US
Telephone: (813) 582-7755

Contact & Location

american restaurant

1010 Gramercy Ln, Tampa, FL 33607

(813) 582-7755 · tap to call

pontetampa.com

How far is Ponte Modern American?

1010 Gramercy Ln, Tampa, FL 33607

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Hours of Operation

Monday5 PM-9 PM

Tuesday5 PM-9 PM

Wednesday5 PM-9 PM

Thursday5 PM-9 PM

Friday5 PM-10 PM

Saturday10 AM-2:30 PM, 4 PM-10 PM

Sunday10 AM-2:30 PM, 4 PM-9 PM

Happy Hour & Drinks

Updated October 2026

Ponte Modern American does not currently offer a confirmed happy hour. The restaurant features full food and drink menus across 119 verified items, available in full detail below.

Classic

Cosmopolitan

Tito's, cointreau, lime, cranberry |

Gimlet

Tanqueray, lime cordial |

French 75

Hendricks, lemon, prosecco |

El Diablo

Don julio blanco, lime, cassis, ginger beer |

Margarita

Corazon, lime | agave |

Mai Tai

Plantation 3 star rum, plantation dark rum, cointreau, orgeat |

Sour

Bulleit rye, lemon, egg white, demerara, angostura |

Manhattan

Makers 46, carpano antica, angostura |

Old Fashioned

Jefferson sb, demerara, angostura, orange |

Modern

Cosmopolitan

Eg lavender, combier, lime, white cranberry, lavender injection |

Gimlet

Gray whale, ginger domaine canton, petit cucumber |

French 75

Castle & key gin, yuzu foam, rose champagne syrup, prosecco |

El Diablo

Tequila ocho blanco, blackberry ginger cordial, licor 43, lime |

Margarita

Casa noble silver, del maguey puebla, guava, pineapple, ancho reyes |

Mai Tai

Diplomatico reserva, rum haven, don q spiced, orgeat, pineapple, aperol |

Sour

Michters bourbon, cherry bitters, lemon, red wine air, clarified |

Manhattan

Old forrester rye, cynar, benedictine, orange |

Old Fashioned

Suntori toki, kokuto, black walnut, montenegro |

Executive

Foie gras infused whistle pig 10yr rye averna, cocoa simple, carpano antica, mole bitters |

The Prestige

High west midwinter nights dram, chartreuse mof yellow, earl grey infused kokuto, pasubio amaro |

Michelle's Martini

Beluga gold line, sevruga caviar blini, crème fraiche, olives, pearl onions |

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Updated October 2026

Ponte Modern American Brunch Menu

Brunch Cocktails

Modern Hugo Spritz

Prosecco, st. germain, lemon mint |

The Grove

Ketel orange, oleo syrup aperol |

Modern Bloody Mary

Avocado washed beluga vodka lobster, tomato, nueske bacon |

Starters

Breakfast Pastries

Chefs assorted collection |

Monkey Bread

Sweet dough, cinnamon, sugar |

Birria Empanadas

Braised short ribs, ancho chile, cilantro |

Chicken & Waffle Sliders

Hot chicken, waffle, smokey maple |

Lobster & Avocado

Sauce louis, frisée, lemon oil |

Tuna Tartare

Avocado, puff rice granola, kaffir lime broth |

Salmon Wagyu

Crispy fried rice, spicy uni aioli, jalapeno |

Tiger Shrimp Cocktail

Sake cocktail sauce, miso mustard, lemon |

Crab Cake

Pickled fennel salad, cilantro, mustard aioli |

Soups and Salads

Mushroom Soup

Truffle creme, black trumpet dust |

French Onion Soup

Black truffle broth, aged gruyere |

Steak Iceberg Crunch

Ny strip, buttermilk ranch, pickled onions |

Lobster Caesar

Maine lobster, romaine, black peppercorn parmesan crisp, lemon anchovy dressing |

Brunch Specialties

French Toast

Bananas foster, rum custard, bruleed banana candied walnuts, white chocolate mascarpone |

Pancakes

Buttermilk pancakes, raspberry compote white chocolate mascarpone |

Short Rib & Eggs

Fried egg, caramelized onion, bearnaise foam red wine demi, toast |

Crab Benedict

Crab cake, poached egg, hollandaise, petite salad hashbrown frites |

Ponte Omelette

Chef’s inspiration of the day, petite salad hashbrown frites |

Smoked Salmon

Egg mimosa, dill cream cheese, tomatoes red onion, everything bagel |

Entrees

Filet Mignon

9 oz, charbroiled, linz heritage |

Verlasso Salmon

Herb crusted, green bean, edamame, snap pea, lemon butter sauce, local greens |

Calabrian Chicken

Parmesan polenta cake, broccolini, balsamic cipollini onion, sweet-sour pepper sauce |

Steak Sandwich

Shaved prime beef, fontina, fried onions, fresno cheese sauce, herb aioli, frisée, house chips |

Brunch Burger

Charbroiled, fried egg, applewood bacon, onion jam, house chips |

Sides

Candied Nueske Bacon

Brown sugar, maple, black peppercorn |

Shoestring Fries

Fine herbs, sea salt |

Mac & Cheese

Campanelle, smoked gouda |

Hashbrown Frites

Tallow fried potato, hot honey ketchup |

Ponte Modern American Dinner Menu

Entrees

Chilean Sea Bass

Miso, bok choy, pickled beech mushroom, lobster ginger sauce |

Calabrian Chicken

Parmesan polenta cake, broccolini, balsamic cippolini onion, sweet-sour pepper sauce |

New Bedford Scallops

Celery root puree, citrus fruit, almond brown butter |

Verlasso Salmon

Herb crusted, green bean, edamame, snap pea, lemon butter sauce, local greens |

Boneless Short Ribs

Mongolian style, scallion-potato puree, apple slaw jalapeno, chili-peanut crunch |

House Specialty

Beef Wellington

Filet mignon, prosciutto, mushroom duxelles, spinach farce, pomme puree, red wine demi glace |

Prime Steaks & Chops

Filet Mignon

9 oz |

New York Strip

14 oz |

Boneless Ribeye

18 oz |

Bone-In Pork Chop

18oz |

Prime Dry-Aged Steaks

Kansas City Bone-In

18 oz |

Split Bone Ribeye

22 oz |

Linz Heritage Angus

Tomahawk Chop

Mp |

Porter House

40 oz |

Wagyu Steaks

Filet Mignon

Phoenix Australian Wagyu 6 oz |

Boneless Ribeye

Phoenix Australian Wagyu 18 oz |

New York Strip

Wagyu A5, Kagoshima Snow Aging 3oz or 6oz |

Market Sides

Asparagus

White truffle hollandaise |

Campanelle Mac+Cheese

Smoked gouda |

Creamed Spinach

Parmesan, nutmeg, crispy onions |

Lobster Mac+Cheese

Spicy lobster sauce, gouda, fried panko |

Exotic Mushrooms

Crispy onions, porcini cream |

Duck Fried Rice

Ginger, chili crunch, scallion, fried egg |

Brussels

Blood orange, bacon, walnuts |

Potato Puree

Yukon gold, irish butter, crème |

Caulilini

Lemon, garlic butter |

Shoestring Fries

Garlic parmesan aioli ADD FRESH BLACK TRUFFLES |

Ponte Modern American Starters

Caviar

Half ounce Siberian 5 Star

Mini eclairs, herbed crème fraiche |

1 oz Siberian 5 Star

1 oz Oscietra 5 Star

1 oz Oscietra 6 Star

Served with traditional accoutrements |

Raw + Chilled

East Coast Oysters

Traditional accoutrements |

Tiger Shrimp Cocktail

Sake cocktail sauce, miso mustard, lemon |

Lobster & Avocado

Sauce louis, frisee, lemon oil |

Hamachi Crudo

Thai chili, cilantro, cucumber, coconut foam |

Bluefin Tuna Tartare

Avocado, puff rice granola, kaffir lime broth, squid ink rice crisps |

Salmon "Wagyu"

Crispy fried rice, spicy uni aioli, jalapeno |

Steak Tartare

Black garlic, celery root, mushroom truffle, caper, marrow espuma, chive tallow potato chips |

Soups

Mushroom

Wild mushroom, truffle creme, black trumpet dust |

French Onion

Black truffle broth, aged gruyere, crouton |

Specialty Bread

Parker House Rolls

Honey, black truffle butter |

Salads

Field Green Salad

Tart apple, point reyes blue, candied walnut, endive, tart cherries, champagne vinaigrette |

Modern Caesar

Romaine, parmesan garlic crumb, lemon anchovy dressing |

Baby Beet

Charred beets, goat cheese espuma, mandarins, watermelon radish, mint, hazelnut |

Iceberg Crunch

Bacon, Point Reyes blue, pickled onions, babyloom, black pepper buttermilk dressing |

Starters

Burrata

Tomato, strawberry, pistachio, herb oil, toast |

Summer Risotto

Peas, mushroom, pesto, stracciatella |

Baked Oysters

Bacon, spinach, Pernod, fennel fronds crumb |

Maine Lobster Cappelletti

Tomato, micro cilantro, lemon chili butter sauce, herb oil |

Colossal Crab Cake

Pickled fennel-citrus salad, cilantro, mustard yuzu aioli |

Escargot

En croute, nduja garlic butter, cognac |

Foie Gras

French toast, apricot, marcona almond, brown butter powder, hot honey |

Wagyu bone marrow

Green apple chimichurri, mushroom duxelles, smoked salt, buttered crostini |

Ponte Modern American Gramercy Bar

Gramercy Bar

Onion Dip

Chive, onion, creme fraiche, house potato chip add 1/2 oz caviar |

Birria Empanadas

Braised short rib, ancho chili, cilantro |

Tuna Tostada

Spicy uni aioli, soy, ginger, wonton |

Wagyu Tartare

A5, truffle, caper, chive, herb aioli, brioche toast |

Sticky Ribs

Baby back rib, ginger, yuzu chili glaze |

Meatball au Poivre

Prime dry aged meatballs, pomme puree mushroom, crouton, au poivre tarragon chimichurri |

Steak Sandwich

Shaved prime beef, fontina pickled fresno cheese sauce fried onions, frisée, herbed aioli french fries |

Classic Burger

Charbroiled, american cheese, applewood bacon crunch lettuce, heirloom tomato, pickle burger sauce, herbed french fries |

Full Menu

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Photos & Gallery

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Frequently Asked Questions

Does Ponte Modern American have a cocktail or drinks menu?

Yes. Ponte Modern American lists 32 drinks on this page under Brunch, Gramercy Bar, Cocktails.

What food does Ponte Modern American serve?

Ponte Modern American publishes Brunch, Starters, Dinner, 81 dishes.

Does Ponte Modern American have dessert?

Yes, 6 on the menu.

Where is Ponte Modern American located?

Ponte Modern American is located at 1010 Gramercy Ln, Tampa, FL 33607.

Is Ponte Modern American good for groups?

Ponte Modern American is an american restaurant in Tampa. For large groups, we recommend calling ahead at (813) 582-7755 to check availability.

What type of restaurant is Ponte Modern American?

Ponte Modern American is an american restaurant located in Tampa, FL.

FAQ

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Ponte Modern American

Contact & Location

How far is Ponte Modern American?

Hours of Operation

Happy Hour & Drinks

Ponte Modern American Happy Hour

Ponte Modern American Drinks Menu

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Ponte Modern American Brunch Menu

Ponte Modern American Dinner Menu

Ponte Modern American Starters

Ponte Modern American Desserts Menu

Ponte Modern American Gramercy Bar

Full Menu

Photos & Gallery

Frequently Asked Questions

FAQ

Other Happy Hours in Tampa

More American Happy Hours in Tampa

Is this your business?

Get Your Free Merch Storefront