4.5 (476)·Peruvian restaurant·$ entrées ~$22·Sandy Springs, GA
Pisco Latin Kitchen in Sandy Springs publishes lunch, food and drinks menus with prices, 86 items in all, open 11 AM-9 PM Mon-Thu, 11 AM-10 PM Fri-Sat, 12-9 PM Sun.
Pisco Latin Kitchen does not currently offer a confirmed happy hour. The restaurant features a food menu with prices across 86 verified items, available in full detail below.
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Updated September 2026
Pisco Latin Kitchen - Menu
Starters
Chips and House-Made Salsa
$7
Croquetas De Jamon
Crispy ham croquettes, romesco aioli
$10
Tostones Rellenos
Fried green pressed plantain, ropa vieja beef or shrimp enchilada, shredded cheese, pico de gallo, and romesco aioli
$17
Crispy Calamari
Calamari rings battered and flash-fried, romesco aioli, grilled lemon
Certified tender Black Angus skirt steak, grilled and topped with our in-house chimichurri. served with rice, black beans, and sweet plantains
$18
Ropa Vieja
Cuba’s National dish. Braised Flank steak pulled tender, slowly simmered with onions and bell peppers in a delicate plum tomato sauce. Served with rice, black beans, and sweet plantains
$16
Lunch - Lechon Asado
Slow-roasted pork marinated in fresh oranges and garlic mojo, pulled tender and grilled with onions. Served with rice, black beans, and sweet plantains
$15
Pollo a la Plancha
Chicken breast butterflied and marinated with citrus juice and mojo sauce, grilled and topped with grilled onions. Served with rice, black beans and sweet plantains
$16
Pollo al Ajillo
Chicken breast cutlets sautéed with fresh sliced garlic, white wine, and fresh herbs. Served with rice, black beans, and sweet plantains
$16
Pollo en Salsa Champinones
Chicken breast cutlets sautéed with fresh mushrooms, butter, and sherry wine. Served with rice, black beans, and sweet plantains
$17
Pollo con Camarones Enchilados
Chicken breast pieces and shrimp sautéed in a spicy tomato creole sofrito sauce with peppers, onions, and white wine. Served with rice, black beans, and sweet plantains
$18
Broiled Grouper
Lite garlic butter sauce. Served with rice, black beans, and plantains
$18
Soup & Salads
Spanish Seafood
Fisherman's stew, fish, shellfish, garlic, tomato, and fish stock
$16
Peruvian Chowder-Chupe
Fish or shrimp, corn, rice, egg, sweet peas, and fish stock
$16
House Green
Organic mixed greens, roma tomato, red onion, cucumber, kalamata olives, toasted caramelized walnuts, and balsamic vinaigrette
$12
Caesar
Romaine hearts, shaved Parmigiano Reggiano cheese, house croutons, and Caesar dressing
$12
Caprese
Heirloom tomato, fresh mozzarella, basil, olive oil, and balsamic glaze
$14
Sandwiches
El Cubano Sandwich
Slow-roasted pork, honey ham, Swiss cheese, pickles, and mustard. Pressed on Cuban bread
$17
Crispy Chicken Club Sandwich
Crispy chicken cutlet, applewood-smoked bacon, Swiss cheese, lettuce, tomato, and romesco aioli on a brioche bun
$16
Grouper Sandwich
Crispy fried grouper fillet, lettuce, tomato, and tartar sauce on a brioche bun
$17
Bistro Burger
Angus beef patty, applewood-smoked bacon, Cheddar cheese, tomato, arugula, and truffle aioli on a brioche bun
$16
Steak Sandwich
A thin cut of top sirloin grilled with onions, lettuce, tomato, crispy potato sticks, truffle aioli, on Cuban bread
Peru's national dish. Lomo saltado, steak or chicken breast strips, roma tomato, onions, cilantro, garlic, soy sauce, red vinegar, and sautéed in a fiery wok, served on a bed of crispy fries with rice
$25
Chaufas
Peruvian-Cantonese style fried rice, scallions, onions, red peppers, ginger, soy sauce, chopped egg tortilla, and sautéed in a fiery wok
$22
Lo Mein
Peruvian-Cantonese style lo mein, onions, scallions, roma tomato, bell peppers, soy sauce, sesame oil, fettuccine, and sautéed in a fiery wok
$22
Main Plates
Angus Churrasco Steak
Certified tender black Angus skirt steak, grilled and topped with our In-house chimichurri. Served with rice, black beans, and sweet plantains
$32
Palomilla Steak
Traditional Cuban steak, thinly sliced, marinated in mojo, quickly grilled, and topped with grilled onions. Served with rice, black beans, and sweet plantains
$25
Ropa Vieja
Cuba's national dish. Braised flank steak pulled tender, slowly simmered with onions and bell peppers in a delicate plum tomato sauce, served with rice, black beans, and sweet plantains
$24
Lechon Asado
Slow-roasted pork marinated in fresh oranges and garlic mojo, pulled tender and grilled with onions. Served with rice, black beans, and sweet plantains
$21
Pollo a La Plancha
Chicken breast, butterflied and marinated with citrus juice and mojo sauce, grilled and topped with grilled onions. Served with rice, black beans, and sweet plantains
$24
Fettuccine Verde
Delicate Peruvian pesto sauce, Parmesan cheese, and golden potato
$26
Salmon Y Camarones a La Plancha
Chilean salmon fillet and Gulf Coast shrimp grilled, lite garlic butter sauce, garlic yucca mash, and grilled asparagus
$36
Camarones Enchilados
Large shrimp sautéed in a spicy tomato creole sofrito sauce with peppers, onions, and white wine. Served with rice, black beans and sweet plantains
$29
Fettuccine Camarones Al Ajillo
Our version of shrimp scampi. Fresh garlic, basil, white wine, a dash of cream, and Parmigiano cheese sautéed with fettuccine and grilled garlic shrimp
$30
Jalea Mixta
Fresh chunks of grouper, shrimp, calamari, and mussels, seasoned with batter, and flash-fried. Fried yucca, salsa criolla, and tartar sauce
$32
Bistec Empanizado
Panko Breaded Palomilla steak fried golden, served with rice, black beans, and sweet plantains
$27
Pollo en Salsa Champiñones
Chicken breast cutlets sauteed with fresh mushrooms, butter, and sherry wine. Served with rice, black beans, and sweet plantains
$26
Pollo con Camarones Enchilados
Chicken breast pieces and shrimp sautéed in a spicy tomato creole sofrito sauce with peppers, onions, and white wine. Served with rice, black beans, and sweet plantains
$30
Arroz con Mariscos
Peruvian Paella, Shrimp, calamari, octopus, and mussels sauteed with garlic, olive oil, Spanish Creole, Aji Amarillo, and rice, Parmesan cheese
$34
Fettuccine Huancaina
Delicate Huancaina sauce with cheese and Aji Amarillo cream. Choice of protein: Grilled Panko breaded chicken breast or Wok Steak Saltado
$28
Grouper Sudado
Peruvian steamed fish stew, white and green onions, plum tomato, cilantro, garlic, Aji Amarillo
$30
Grouper a lo Macho
Grilled Grouper fillet topped with shrimp, calamari, and mussels sauteed in a delicate Peruvian yellow pepper sauce, Grilled Octopus
$46
Parrillada De Mariscos
Large Gulf Coast shrimp, calamari, mussels, octopus and fish of the day marinated in lemon, garlic, olive oil, & white wine, then grilled. Served with rice, black beans, and sweet plantains
$46
Parrillada De Carnes (Grilled Meats)
Certified tender Black Angus skirt steak, mojo chicken breast, Angus beef bone-in short ribs, Argentine sausage, and sides will be served with a choice of rice and a choice of House green or Caesar salad
$48
Paellas
Paella Valenciana
Shrimp, calamari, mussels, clams, fish of the day, chicken, and Spanish chorizo simmered with saffron, bomba rice
$47
Paella Vegetarian
Artichokes, asparagus, garbanzo, lima beans, roasted red peppers, sweet peas, mushrooms simmered with saffron, and bomba rice
$34
Sides
Yuca Fries
$9
Garlic Yuca Mash
$12
Grilled Asparagus
$9
Grilled Veggies
$9
French Fries
$6
Maduros-Sweet Plantains
$6.50
Tostones-Green Plantains
Fried white garlic mojo
$8.50
White or Yellow Rice
$4.50
Black Beans
$4.50
TacuTacu a la Cubana
Refried white rice and black beans with onions
$9
Salsa Criolla
Red onion relish, tomato, cilantro, fresh lime, chilli peppers
$5
Dessert
Flan de Caramelo
Caramel cream custard
$7.50
Tres Leches
Light Sponge cake soaked in a sweet milk mixture
$7.50
Key Lime Pie
Sweet graham cracker crust filled with creamy, tangy, fresh key lime custard
$9
Passion-Mango Cheesecake
Layers of creamy smooth passion fruit and mango infused buttermilk cheesecake
$9.50
Guava Cheesecake
Layers of rich and creamy guava-infused cheesecake
$9.50
Creme Brulee
Custard flambeed with heavy caramel syrup. Not available for takeout
$12
Chocolate Layer Cake
$9
Full Menu
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