Pisces Rising Menu With Prices

Name: Pisces Rising
Address: 239 W 4th Ave, Mt Dora, FL 32757, Mount Dora, FL, US
Telephone: (352) 385-2669
Price range: $

Contact & Location

seafood restaurant · $

239 W 4th Ave, Mt Dora, FL 32757

(352) 385-2669 · tap to call

piscesrisingdining.com/?y_source=1_MTExOTUyNzEtNzE1LWxvY2F0aW9uLndlYnNpdGU%3D

How far is Pisces Rising?

239 W 4th Ave, Mt Dora, FL 32757

Distance from central Mount Dorain the centre

Straight-line distance from the midpoint of our Mount Dora listings.

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Hours of Operation

Monday11:30 AM–9 PM

Tuesday5–9 PM

Wednesday11:30 AM–9 PM

Thursday11:30 AM–9 PM

Friday11:30 AM–10 PM

Saturday11:30 AM–10 PM

Sunday11 AM–9 PM

See It Before You Go

Short videos of Pisces Rising from people who went: live music, craft beer fest, sangria, mimosas, visit, blackened mahi fish sandwich. Tap to play.

Videos by Pisces Rising · Advntr_Nomads, playing in the creator’s official Facebook / Instagram players.Not affiliated with DiscoverHappyHours.

Happy Hour

Updated August 2026

Pisces Rising does not currently offer a confirmed happy hour. The restaurant features a food menu with prices across 52 verified items, available in full detail below.

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Updated August 2026

Pisces Rising Menu

Starters

Rosemary Focaccia Bread

baked fresh and served with herb balsamic oil

Calamari Fries

deep fried buttermilk and sriracha marinated colossal squid and green beans with pickled cherry peppers, togarashi seasoning, and sambal aioli

$15

Cubana Mix Spring Rolls

pork, ham, swiss cheese, mustard-pickle dipping sauce

Charcuterie

ask your server for today's assortment

$25

Smoked Fish Dip

fresh fish, house smoked and seasoned for a perfect creamy fish dip. Served with pickled vegetables and Caviar

Avocado Taco Trio

beer battered and deep fried Hass avocado, grilled corn tortilla, balsamic, carrot and red cabbage slaw, vegan chipotle aioli, roasted corn salsa, and lime

$15

Blackened Tuna

blackened rare Ahi Tuna, crispy rice noodles, pineapple salsa, orange roe, drizzled with sambal aioli and Fire Island poke sauce

$15

Peel & Eat Shrimp

served chilled with cocktail sauce

$13/$21

Caribbean Crab Cakes

lump crab cakes, pineapple salsa, remoulade, microgreens, topped with tobiko roe

$18

Coconut Shrimp

shrimp breaded with flour and coconut flake and fried to a golden brown and served over a pina colada sauce and pineapple salsa

$18

Soup and Salads

Chef's Soup of the Day

ask your server for today’s creation

Seafood Cobb

baby iceberg & spring mix, baby shrimp, lump crab meat, cherry tomatoes, cucumber, hard boiled egg, bleu cheese crumbles, bacon crumbles, and red onion with choice of dressing

$18

Filet & Wedge

grilled 5 oz. filet mignon, wedged baby iceberg lettuce, cherry tomato, blue cheese crumbles, bacon crumbles, onion rings, blue cheese dressing

$32

Beef Tip Salad

beef tips seasoned and sauteed and served over spring mix, feta cheese, corn salsa, cucumber, cherry tomatoes, red onion, with choice of dressing

Scallop Watermelon Salad

blackened bay scallops served chilled on top of a mixture of watermelon, red onion, cucumber, mint, and feta cheese and finished with a raspberry vinaigrette drizzle

$14

Simply Mixed Greens

organic baby spring mix, cherry tomato, cucumber, julienne carrot, red onion, focaccia crostini, choice of dressing

White Anchovy Caesar

romaine hearts, shaved parmesan, toasted pepitas, white anchovy caesar dressing, focaccia crostini

$13

Entrees

Ribeye

grilled 16 oz. Certified Angus Beef ® Ribeye, your choice of two sides

$48

Filet Mignon

grilled 8 oz.Certified Angus Beef ® filet mignon, your choice of two sides

$50

New York Strip

grilled 12 oz. Certified Angus Beef ® striploin, your choice of two sides

$40

Grilled Pork Tenderloin

finished with chimichurri served with mashed potatoes, and sauteed yellow squash and zucchini

$28

Bone-In Frenched Chicken Breast*

pan-seared airline chicken breast with herb butter and mushrooms, truffle red potatoes and cranberry almond green beans

$30

Mushroom Ravioli

locally sourced mushroom ravioli in a mushroom cream sauce

$25

Shrimp & Grits

blackened shrimp and stone ground grits with pepper jack cheese, andouille sausage, peppers, onion, and spinach sauteed in a white wine garlic cream sauce

$32

Whole Snapper*

whole 'head to tail' yellowtail snapper dusted with caribbean seasoning, flash fried, and served with yellow rice and a small mixed green salad

Fresh Catch

ask your server for today’s fresh fish - pan seared fresh fish over the day served over wild rice pilaf with bacon, peppers, onions, and spinach, topped with a preserved lemon beurre blanc

Grilled Atlantic Salmon

grilled Atlantic salmon finished with an orange ginger glaze, paired with coconut cilantro rice and grilled zucchini and yellow squash

$32

Sea Scallops Risotto

jumbo sea scallops pan seared and served over a parmesan risotto and paired sauteed asparagus and finished with a parmesan sauce

Sides

Cranberry Almond Green Beans

Grilled Asparagus

$10

Onion Rings

Mashed potatoes

Fried Shrimp Mac & Cheese

Coleslaw

Fried Okra

French Fries

Sandwiches

All sandwiches come with your choice of french fries or side salad

Mahi-Mahi Sandwich

fresh filleted Mahi-Mahi with remoulade, lettuce and tomato, on a brioche bun

Nashville Hot Crispy Chicken Sandwich

chicken breast brined in pickle juice, buttermilk battered and fried, topped with Nashville hot sauce, coleslaw and pickles all on a brioche bun

$17

Paradise Burger

8 ounce beef hand patty grilled and served on a brioche bun with lettuce, tomato, onion, thousand island sauce and a pickle spear

$17

Brisket & Biscuit

smoked BBQ brisket, house made coleslaw, pickles, and chipotle beer cheese sauce, all piled on a housemade buttermilk biscuit

$15

Turkey Sandwich

sliced turkey breast, baby greens, tomato, bacon, swiss cheese, and cranberry aioli on a pretzel bun

$14

SUNDAY BRUNCH

Sunday Brunch

Only available on Sunday from 11:00am-2:30pm Step up your brunch with Unlimited Mimosas and Sangria for $18! Available with the purchase of a food item The brunch menu is offered along with select appetizers, soup, salads, and sandwiches from our normal menu. Entrees are not available during brunch hours

Biscuits & Gravy

house made buttermilk biscuit with sausage gravy, bacon strips and breakfast potatoes

$15

The Breakfast Burger

beef burger patty, cheddar cheese, hash brown, an over easy egg, garlic aioli and a sausage patty all piled on a brioche bun. Served with a side salad

$18

Braised Short Rib Hash

Guinness braised and slow cooked beef short rib with Guinness veal demi over potato hash with peppers and onions, Topped with an over easy egg and avocado

$25

Chicken & Waffles

Nashville crispy chicken breast, bacon infused maple syrup on a toasted waffle served with fruit

$18

Quiche of the Day

served with breakfast potatoes and fruit salad

Pisces Benedict

chef’s benedict of the day

$25

Breakfast Burrito

scrambled eggs, bacon, hash brown and pepper jack cheese in a tortilla. Served with breakfast potatoes or fruit salad

$15