Pirates' Grill Menu | Gainesville, FL

Name: Pirates' Grill
Address: 1006 NW 76th Blvd, Gainesville, FL 32606, Gainesville, FL, US
Telephone: +1 352-792-6069
Price range: $

Contact & Location

restaurant · $

1006 NW 76th Blvd, Gainesville, FL 32606

+1 352-792-6069 · tap to call

piratesgrill.restaurant

How far is Pirates' Grill?

1006 NW 76th Blvd, Gainesville, FL 32606

Distance from central Gainesville3.5 mi

Straight-line distance from the midpoint of our Gainesville listings.

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Hours of Operation

Monday11 am–3 pm, 5–8 pm

TuesdayClosed

Wednesday11 am–3 pm, 5–8 pm

Thursday11 am–3 pm, 5–8 pm

Friday11 am–3 pm, 5–8 pm

Saturday11 am–3 pm, 5–8 pm

Sunday11 am–5 pm

See It Before You Go

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Happy Hour & Drinks

Updated August 2026

Pirates' Grill does not currently offer a confirmed happy hour. The restaurant features full food and drink menus across 134 verified items, available in full detail below.

BEVERAGES

SPRING WATER bottle 500ml

SPARKLING MINERAL WATER bottle

SODA can Coke, Coke Zero, Diet Cola, Sprite, Pepsi

ARIZONA GREEN TEA

ALOE VERA nat. nectar, bottle

JUICES mango, guava, cranberry, apple, banana-strawberry

HOT TEA (black, green, herbal, rose, fruits, fresh lemon and mint)

We serve tea with pieces of chocolate, or cookies, or biscotti

Small Teapot

Large Teapot

COLD TEA unsweet

COLD TEA sweet

LEMON

Slice

Quarter

LEMONADES

Fresh lemonade

Old Fashioned

Raspberry

Strawberry

COFFEE

We serve coffee with some quantity of peanuts, piece of chocolate, or pretzels

ESPRESSO cup

TURKISH

strong coffee in jezve

ANGEL’S COFFEE

Coffee, cream, and honey (or caramel sugar) with whipping cream over

KAVKAZ COFFEE

Coffee in jezve with black pepper and salt

DRUNKY PIRATE COFFEE

Black strong coffee with caramel sugar, lemon, and n/a rum

CARAVAN COFFEE with CARDAMON

Coffee with vanilla sugar and cream or half-and-half

BEDOUIN COFFEE

with Palm sugar

ROYAL HOT CHOCOLATE

● Can 12 oz

● German can 500ml

● Bottle 12 oz

RED and WHITE WINES

Blinking Owl Merlot

Blinking Owl Shiraz

Blinking Owl Pinot Grigio

Blinking Owl White Moscato

Primitivo

Sauvignon Blank Reserve

Balaton Merlot semi sweet, Hungary

Grifon Primitivo Italy

Tempranillo Crianza Spain

Bourbon Barrel Cabernet Sauvignon

Red wine Reserva 2017, Spain

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Updated August 2026

PIRATES’ GRILL MENU

APPETIZERS

CHICKEN TENDERS

Fried jumbo tenders served with sauces. Dressings: Ranch, BBQ, or Green Dragon sauce

4 pieces

6 pieces

9 pieces

CHICKEN WINGS

Jumbo fried wings cooked with (or without) hot or medium buffalo sauce Dressings: Ranch. BBQ, or Green Dragon sauce

12 pieces

FRIED ONION RINGS

FRENCH FRIES

Large amount of fried potato sticks, seasoned with ground black pepper Use with regular or spicy ketchup Add kalamata olives, or fresh cucumber

OLD STYLE HUMMUS

Blended chickpeas, tahini, fresh lemon, honey, and garlic Served with virgin olive oil, parsley and paprika

Assorted raw VEGETABLES for Humus

(mini carrots, celery, color peppers and cucumber)

PITA BREAD 8 inches

1/2 pita

CHEESE, OLIVES, JAM and CRACKERS

Use with wine!

RED SEA EGGS

Soft fried eggs with Red Garlic spicy and Green Peas, spread with crushed Walnuts and Parmesan cheese. Served with 2 pieces of pita

1 Egg

2 Eggs

PINK PEARL

CRAB imitation cod in creamy sauce, mix with sweet corn, marinaded red onion, and fresh cucumbers. Sprinkled with parmesan cheese and serve with pita

BALTIC SARDINES SANDWICH

4-5 Fishes on dark rye European bread with mayo, marinaded onion, and\ fresh limon slices. The best for beer!

IMPERIAL CROWN

Hardboiled egg stuffed with smashed yolks, mixed with butter and covered with RED CAVIAR. Served with slices of cucumber and limon (for refresh your mouth and fingers), and 2 pieces of pita

CABANOS

Polish thin smoked sausage with pita, olives and cucumbers or tomato slices Excellent for your beer!

COD LIVER SALAD

with marinaded red onion, hard boiled egg, and rice

SIDES

HUMMUS

FRENCH FRIES

SPAGHETTI

MASHED POTATOES

KASHA (BUCKWHEAT )

PILAV

(rice)

ROMAINE SIDE SALAD

SALADS

GREEK SALAD

Greek Elena Island’s style. Mixed greens with thin-sliced red onion, cucumber, fresh tomato, feta cheese cubes, Kalamata olives and marinade, black olives, and pepperoncini

Tzatziki or Greek dressing

With hard-boiled egg

CAESAR SALAD

CHICKEN CAESAR SALAD

2 jumbo chicken tenders sliced and fried, spread with garlic on top of a salad of mix greens, cucumber, fresh tomato, red onion, fresh lemon juice, blended with Caesar dressing and topped with grated parmesan and croutons

KAVKAZ SALAD

Tomatoes, cucumber, red onion, bell pepper lettuce, black olives, garlic, fresh lemon juice, organic unrefined sunflower oil

TREASURE CHEST SALAD (VINAIGRETTE)

Great vegetarian detox! Bright red vegetable salad with cubed potatoes, carrots, sweet onion, beets, pickles, green peas, navy beans, spicy mustard, and organic sunflower oil

TABOULI

Diced tomatoes, Italian parsley, onion, couscous, lemon juice, extra virgin cold press olive oil and seasonings

SOUPS

LENTIL SOUP

Red Lentils, carrot, fried onion, seasonings. Served with paprika and parsley

MUSHROOM SOUP

Succulent mushrooms, fried onion, potatoes, vermicelli in a homemade vegetable broth Can be served with Sour cream or garlic sour cream, and pumpernickel bread

KAZAK BORSCH

Large chunks of beef, bone stock, potatoes, carrots, onion, navy beans, parsnips, green bell peppers, celery, cabbage, beet, parsley and tomato sauce

With sour cream and garlic sauce

Black bread – 2 slices pumpernickel bread

1 slice pumpernickel bread

BURGERS

ANGUS BURGER

Angus beef double size (½ lb) patty on a toasted bun with romaine lettuce, tomato, marinated onion, ketchup, mustard, and mayo Pepperoncini on the side

With two slices of American cheese

With two slices of bacon

EGGPLANT BURGER

Fried eggplant served in a bun with ketchup, sliced tomato, marinated onion, pickles, French fries, and slice of cheese

SANDWICHES

GERMAN HOT DOGS

2 fried German hot dogs in one toasted bun with mayo, marinated onion, pickles, sliced tomato, relish or sauerkraut, ketchup, and mustard by your choice

BRATWURST SANDWICH

Fried bratwurst in a bun with mayo, marinated onion, pickles, sliced tomato, relish or sauerkraut, ketchup, and mustard by your choice

ITALIAN SAUSAGES

Two mildly spiced Italian sausages in a bun with mayo, marinated onion, pickles, sliced tomato, relish or sauerkraut, ketchup, and mustard by your choice

POLISH SAUSAGE

Serve as sandwich or with fried vegetables (sauté cabbage, onion, and tomato)

ENTREES

BEEF SHAWARMA

Seasoned beef shawarma, marinated onion, pickles, tomato, parsley and tzatziki sauce wrapped in pita bread and toasted

CHICKEN SHAWARMA

Seasoned chicken, pickles, marinated onion, tomato and parsley with tzatziki sauce wrapped in pita bread and toasted

PORK SHAW ARMA

Seasoned pork shawarma, marinated onion, pickles, tomato, parsley, and tzatziki sauce wrapped in pita bread and toasted

SHISH KEBAB

Chef prepared meat, grilled on skewers, served with romaine lettuce, tomatoes, olives, marinated onion, parsley and tzatziki sauce. Served with pita bread

Chicken Kebab

Pork Kebab

KAFTA KEBAB beef or blend (50/50 beef and lamb)

Seasoned ground beef grilled on skewers and served on a bed of romaine lettuce, tomatoes, marinated onion, parsley and tzatziki sauce. Served with pita bread

1 skewer

2 skewers

PILAV CHICKEN or PORK

Rice cooked with fried onion, carrot, garlic, raisin, and secret spices Chicken or Pork pieces sauteed with garlic and served over the rice

GYRO

Greek sandwich of sliced beef gyro with marinated onion, parsley, sliced tomatoes, and Tzatziki sauce wrapped in warm pita bread

SPECIALTY DISHES

MUSHROOMS KEBAB

Seasoned Mushrooms marinated in white wine and spread with garlic, grilled in skewer, served with fried potatoes, fresh tomatoes, parmesan cheese, and sour cream sauce

PIRATE’S POCKETS

8-inches pita pocket, served hot and crispy, filled with: Cabbage fried with onion and carrots with parsley Vegetables fried potato, onion, bell pepper, and tomato with parsley Mushrooms fried potatoes, onion with parsley and garlic Chicken shawarmas, potato, onion, with parsley and black pepper Bacon crumbles, potato, onion, with parsley and black pepper Add your choice bell pepper or tomato

PIRATES’ GRANDMA OMELET

Jumbo Omelet fills up a 10 inch plate!!! Eggs whipped with cream, seasoned with black pepper, parsley, and salt

Omelet with potatoes and American cheese

With bacon crumbles

HEI-HEI LUNCH

Healthy chicken livers sauteed with onion and served with spaghetti, crushed garlic and parsley

SULTAN BEEF

Seasoned beef slices marinated in black coffee, soy sauce. Served with sides by your choice: rice, mash potato, spaghetti, or salad Serve with pickles and tomato slices

DAMPLINGS

SIBIRIAN PELMENI with blend meat (pork and beef)

Served with butter or/and sour cream and parsley

Small (12 pc)

Large (20 pc)

UKRANIAN PIROGIES with Potato and Cheddar Cheese

Served with fried onion and with Parmesan Cheese and parsley

Small (10 pc)

Large (14 pc)

MEADEASTERN BEEF DUMPLINGS (large)

CHERRY PIROGIES

CREPES

CREPES with CHERRY

Two per portion

CREPES with CHOCO-HAZELNUT filling

Two per portion

PANCAKES with APPLE-CINNAMON filling

Two per portion

PANCAKES with STRAWBERRY filling

Two per portion

* Enjoy crepes and pancakes with honey, whipping cream, or sour cream

DESSERTS

PIRATES’ MALVA PUDDING

Real pirates’ spongy caramel pastry soaked with rum sauce served with vanilla ice cream

CHOCOLATE CAKE “Wild Forest”

Moist chocolate cake with chocolate syrup, mix nuts, and variants of jam, chocolate rum, topped with whipped cream and cherry or chocolate candies (to go)

HONEY CAKE

Tender Ukrainian cake (secret ancient recipe) made with local organic honey

TURKISH PISTACHIO PAKHLAVA

PEANUT BUTTER BAR ( Kids’ dream!!!)

Crushed graham crackers, peanut butter, and rich milk chocolate

LAYERS cakes: Honey Walnuts Caravaggio , Waffles Butterscotch Tenderness

GLUTEN FREE HONEY CAKE “BEES”

HEAVEN KISSES Dairy creamy desert with cinnamon, and chocolate on top

CARAMEL ICE CREAM bar