Pho Bar Vietnamese Kitchen Pembroke Pines

A Vietnamese staple street food of soft, lightly crispy, homemade baguette filled with grilled pork or chicken, pickled carrot and daikon, cucumber, cilantro, jalapeño, pâté, and house mayo

Chem Chép Xào Nước Dừa New Zealand mussels sautéed in lemongrass, lime leaves, and coconut sauce topped with Vietnamese coriander and Sriracha

Grilled mussels with ginger sauce and fried scallions, topped with toasted peanuts, Vietnamese coriander, and Sriracha

Fried brussels sprouts glazed with honey fish sauce topped with fried shallots, crushed peanuts, and scallions

Our famous crispy wings are tossed in a sweet, tangy, tamarind sauce and garnished toasted sesame seeds. Allergy Alert: Nuts/Seeds (sesame seeds)

Our famous crispy wings are tossed in a sweet, tangy, tamarind sauce and garnished toasted sesame seeds served over French fries. Allergy Alert: Nuts/Seeds (sesame seeds)

Fried calamari served with house chili lime fish sauce and green chili sauce

Grilled whole squid in a chili soy marinade served with ginger fish sauce and green chili sauce.

Crispy fried wings tossed in sweet and tangy sauce honey garlic sauce.

Crispy wing with honey garlic sauce served with French fries.

Savory fried wheat flour roll of pork, egg, carrots, green onions, and spices served with lettuce, fresh herbs, and a lightly spicy, salty, sweet, and tangy nước chấm sauce Allergies Alert: mushrooms, eggs, wheat

Bánh Xèo Crispy rice flour crepe filled with bean sprouts, red onions, scallions, pork, shrimp, and a lightly spicy, salty, sweet, and tangy nước chấm sauce. 􏰝 􏰛􏰚􏰘􏰗 􏰖􏰕􏰔􏰓􏰖􏰗 􏰒􏰑􏰑􏰚􏰐 􏰏􏰎 􏰍􏰓􏰗􏰙 􏰌􏰋􏰊􏰉􏰈􏰖􏰖􏰌􏰊 􏰘􏰗􏰐 􏰔􏰖􏰇􏰋 Allergy Alert: shell fish (shrimps)

Bánh Xèo Crispy rice flour crepe filled with bean sprouts, red onions, scallions, king mushroom, tofu, and a lightly spicy, salty, sweet, and tangy soy dipping sauce/ 􏰝 􏰛􏰚􏰘􏰗 􏰖􏰕􏰔􏰓􏰖􏰗 􏰒􏰑􏰑􏰚􏰐 􏰏􏰎 􏰍􏰓􏰗􏰙 􏰌􏰋􏰊􏰉􏰈􏰖􏰖􏰌􏰊 􏰘􏰗􏰐 􏰔􏰖􏰇􏰋 Allergy Alert: Soy (tofu)

Tôm Hoả Tiễn Fried shrimp in wonton wrappers served with house aioli sauce.

Our famous crispy wings tossed in a caramelized spicy, savory, tangy fish sauce, garnished with green onions.

Our famous crispy wings tossed in a caramelized spicy, savory, tangy fish sauce, garnished with scallion served over fries.

Gỏi Cuốn Pork and shrimp, lettuce, bean sprouts, and basil wrapped in fresh, cool rolled rice paper (non-fried) served with peanut hoisin dipping sauce. Allergy alert: shell fish, peanuts

Sường Sốt Me Slow-cooked, fall-off-the-bone ribs deep-fried and tossed in a tamarind sauce topped with sesame seeds Allergies Alert: sesame seeds

Rice cake, minced pork belly and shrimps, crispy pork skins, fried shallots and scallions oil served w/ chillies, lime, pickled carrots and daikon fish sauce

Got a hangover? Try this concoction of bone marrow, egg, and pho broth!

Made with our rich, slow cooked beef broth, fresh pho noodle and eye round. Served with a side of bean sprouts, basil, culantro, and garnish with yellow and green onions. Note: Our eye round beef is served rare, designed to cook gently in the steaming hot pho broth for optimal tenderness and flavor. If you prefer it fully cooked, please inform your server. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Note: Our eye round beef is served rare, designed to cook gently in the steaming hot pho broth for optimal tenderness and flavor. If you prefer it fully cooked, please inform your server. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Beef broth pho with eye round and flank. Served with bean sprouts, basil and culantro, garnished with green onions and sweet yellow. Note: Our eye round beef is served rare, designed to cook gently in the steaming hot pho broth for optimal tenderness and flavor. If you prefer it fully cooked, please inform your server. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Beef broth pho with eye round and brisket. Served with bean sprouts, basil and culantro, garnished with green onions and sweet yellow onion. Note: Our eye round beef is served rare, designed to cook gently in the steaming hot pho broth for optimal tenderness and flavor. If you prefer it fully cooked, please inform your server. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Note: Our eye round beef is served rare, designed to cook gently in the steaming hot pho broth for optimal tenderness and flavor. If you prefer it fully cooked, please inform your server. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Beef broth pho with meatball. Served with bean sprouts, basil and culantro, garnished with green onions and sweet yellow.

Pho with flank and brisket.

Made with our rich, slow cooked beef broth, eye round, brisket, flank, tripe, and meatball. Served with a side of bean sprouts, fresh herbs, and garnish with yellow and green onions. Note: Our eye round beef is served rare, designed to cook gently in the steaming hot pho broth for optimal tenderness and flavor. If you prefer it fully cooked, please inform your server. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chicken broth simmered to perfection . A mix of dark and white meat chicken is served with fresh noodles.

For the seafood lovers. Our shrimps pho is served from our rich beef (or vegan) pho broth, topped off with delicious shrimps.

Our flavorful vegan broth is made from vegetables served with tofu, king mushrooms, carrots, brocoli. Soy bean meatball and patty. Delicious and healthy! Allergies allert: wheat & soy

Fresh pho noodles with fried pork belly, ground pork, steamed bean sprouts, cilantro, topped with fried shallots and black bean sauce. And served with side pho broth with eye round and meatballs.

Customize your pho bowl Note: Our eye round beef is served rare, designed to cook gently in the steaming hot pho broth for optimal tenderness and flavor. If you prefer it fully cooked, please inform your server. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A famous dish from the imperial city of Huế consist of spicy beef broth, rice noodle, flank, blood cake, beef, green onions and sweet onions garnish.

Served with pork chop, rice, steamed egg & pork meatloaf, sunny side up egg, cucumbers, tomatoes, pickle vegetable, and fish sauce.

Grilled chicken, rice, sunny side up egg, lettuce, tomatoes, cucumbers, top with scallion oil and serve with fish sauce.

Grilled chicken, rice vermicelli noodles, picked carrots & diakon, mixed lettuce, herbs and sprouts, top with scallion onions, crushed peanuts, fries shallots, and served with a side of fish sauce.

Special marinated grilled pork & noodle rice vermicelli served with egg rolls, lettuce, cucumbers, fresh herbs, pickled carrots and daikon, fish sauce. Allergies: peanut

Special marinated grilled shrimp & noodle rice vermicelli served with lettuce, cucumbers, fresh herbs, pickled carrots and daikon, fish sauce. Allergies: peanut

Sauteed marinated filet mignonette (8oz), tomatoes, onions, and scallions served with french fries and rice. Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sirloin steak medium cooked, sunny side up eggs, pâté, caramelized onions served with bread on a sizzling plate Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

The “Obama & Bourdain” noodle platter has grilled pork, grilled pork patty, rice vermicelli, pickled carrots and papaya, served with lettuce and fresh herbs. This dish is from Northern Vietnam made famous by Obama and Anthony Bourdain in during a visit to Hà Nội in 2016. Comes in 2 sizes to serve 1 person or 2 people.

tofu & fermented shrimp noodle rice vermicelli is served fried tofu, pork belly, crispy pork rolls, cucumbers, fresh herbs, and served with shrimp paste dipping sauce. Allergies: soy, shell fish

DIY roll of fried whole red snapper, rice vermicelli noodle, fresh herbs, lettuce, cucumber, dipped house fish sauce

(Serves 2-3) A traditional dish loved by every Vietnamese family. Swai fish is slowly braised in a clay pot paired with a tamarind sour soup of swai fish, taro stem, tomatoes, and bean sprouts.

Braised Fish only, served with rice.

Sweet & Sour soup only, served with rice.

Savory coconut curry with bone in chicken, carrots, sweet potatoes, served with your choice of Vietnamese baguette, fresh pho noodles, or jasmine rice.

Note: Our eye round beef is served rare, designed to cook gently in the steaming hot pho broth for optimal tenderness and flavor. If you prefer it fully cooked, please inform your server. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Our Crab Noodle Soup (Bún Riêu) features rice vermicelli served in a rich broth with pork ribs, ground pork, crab, shrimp, tofu, blood cake, and tomatoes, finished with green and yellow onions. This dish cannot be modified.

Crispy fried snapper filet, topped w/ sweet and tangy fire-roasted tomatoes and fried shallots, served with coconut rice and Brussels sprouts

Grilled chicken, egg roll, and rice

Perfectly grilled pork served with rice and egg roll

beef broth, eye round steak and meatballs

Our kids' favorite popcorn chicken served with French fries

One of the most popular dresser in Vietnam. A sweet, creamy coconut dessert with red beans, mung bean, white beans, and pandan jelly. Topped with toasted peanuts.

Green jelly, red beans, mung beans, coconut, topped with durian and toasted peanuts.

A refreshing layered cake with a floral vanilla fragrance from pandan leaves.

Fresh coconut juice & passion fruit

Fresh passion fruit & ginger ale

pineapple, oranges, passion fruit, honey tea