Petey's Upper Deck Bar Menu With Prices

Contact & Location

bar restaurant · $

416 Crescent St, Fort Myers Beach, FL 33931

(239) 463-3838 · tap to call

matanzasonthebay.com/peteys-upper-deck

How far is Petey's Upper Deck Bar?

416 Crescent St, Fort Myers Beach, FL 33931

Distance from central Fort Myers Beachin the centre

Straight-line distance from the midpoint of our Fort Myers Beach listings.

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Hours of Operation

Monday3-10 PM

Tuesday3-10 PM

Wednesday3-10 PM

Thursday3-10 PM

Friday3-11 PM

Saturday10 AM-11 PM

Sunday10 AM-10 PM

See It Before You Go

Short videos of Petey's Upper Deck Bar from people who went: review, visit. Tap to play.

Videos by Criss Cross Adventures, playing in the creator’s official YouTube player.Not affiliated with DiscoverHappyHours.

Happy Hour & Drinks

Updated August 2026

Petey's Upper Deck Bar does not currently offer a confirmed happy hour. The bar features full food and drink menus with prices across 199 verified items, available in full detail below.

MORNING DRINKS

Orange, pineapple or cranberry Juice

Ice tea or lemonade

Coffee, Decaf, and Tea

SPECIALITY DRINKS

Matanzas Mary

Mimosas

Screwdriver with a twist

Key lime Colada

Petey’s Tequila Sunrise

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Updated August 2026

Petey's Upper Deck Bar LUNCH MenuON THE BAY LUNCH MENU

Appetizers

Shrimp Cocktail

5 jumbo shrimp from across the bay served with horseradish, casa cocktail sauce and lemon.

$17

Coconut Shrimp

5 jumbo shrimp, rum dipped and coconut-breaded, served with red pepper cherry sauce.

$18

Bayside Crab Cake

Jumbo lump crab with Old Bay seasoning, sweet red peppers, onions and herbs, pan seared and served with seafood remoulade.

$19

Crispy Calamari

Fresh, hand-cut and lightly breaded in seasoned herb breadcrumbs, garnished with red and banana peppers. Served with lemon aioli and spicy marinara.

$16

Cheese Planks

Generously cut mozzarella, delicately hand-battered and fried to a golden crisp. Served with a house-made marinara.

$16

Matanzas Bay Bread

A must have. Artichoke hearts, garlic butter, Spanish olives, onion and diced tomatoes. Topped with blue, cheddar and mozzarella cheeses. Add lump crab

16, ½ order 9; 6.00, ½ 4.00

Stuffed Mushrooms

Our house shrimp and crab mix blended with chopped onion, celery and seasonings. Topped with cheddar cheese and baked.

$15

Crab, Lobster & Artichoke Dip

Bursting with flavor, lump crab, spiny lobster, gulf shrimp, sharp cheddar cheese, coarse ground mustard, dill and a hint of lemon juice. Dusted with parmesan and served with homemade tortilla chips.

$21

Steamed Mussels al Blanc

P.E.I. mussels, tomato, garlic, red onions, fresh basil, white wine butter broth. Served with roasted garlic parmesan bread.

$16

Key West Conch Fritters

Ground conch, pimentos, green peppers and spices, fritter style. Served with house Cajun sauce.

$16

House Smoked Fish Dip

Local Mahi-Mahi smoked in house, blended with bell peppers, celery, mayonnaise, and Old Bay seasoning. Served with corn tortilla chips and rustic potato chips.

$16

Flatbreads

Margarita

Ripe tomato, pomodoro sauce, fresh mozzarella cheese, fresh basil, finished with extra virgin olive oil and Balsamic reduction.

$14

Harvest Chicken Flatbread

Braised free-range chicken breast, garlic spinach, roasted squash, caramelized onion, aged cheddar cheese, with sauce.

$15

Cauliflower Garden Vegetable

Cauliflower crust, roasted herb-marinated zucchini, yellow squash, bell peppers, cremini mushrooms, Brussels sprouts, goat cheese, topped with roasted red pepper aioli.

$13

Soups & Salads

Gulf Seafood Chowder

Our own recipe with gulf grouper, shrimp, clams, onion, celery, hickory smoked bacon and russet potatoes in a creamy seafood broth.

Chef’s Soup of Day

Made from scratch daily by our Chef. Some are common and some are unique and original. Please inquire.

Matanzas Shrimp Salad

House classic with gulf shrimp, onions, celery and mayo nestled in a huge, star-carved tomato resting on a bed of baby greens, cucumber and mushrooms. Served with a side of poppy seed vinaigrette.

$20

Sea Salt Roasted Beet Salad

Local red and golden beets roasted on a bed of sea salt, goat cheese, tender baby greens, ripe tomato, tangy red onions, topped with roasted pumpkin seeds served with passion fruit vinaigrette.

$15

Caprese Salad

Vine ripe tomato, creamy burrata cheese, fresh basil, topped with extra virgin olive oil, aged Balsamic reduction, sea salt, and fresh cracked pepper.

$15

Bay Caesar Salad

Baby romaine, shaved parmesan, sundried tomato, garlic herb croutons and creamy Caesar dressing.

$15

Blue Cheese Wedge Salad

Iceberg lettuce wedge topped with candied applewood bacon, blue cheese crumbles, and diced tomatoes, with buttermilk ranch dressing.

$15

House Salad

Mixed greens topped with grape tomato, cucumber, mushroom, onion, cheddar cheese and croutons. Served with your choice of dressing.

$13

Petey's Upper Deck Bar Lunch MenuON THE BAY Lunch Menu (Continued)

Buns

Matanzas ½ lb Angus Beef Burger

Short rib, chuck and brisket patty. Served on a buttered brioche bun. Lettuce, tomato, red onion and dill pickle spear. Sauce it up with any single sauce on our menu. Choice of cheese. Add Billionaire Bay Bacon, fried egg

$20; $3, $2.50

Crunchy Grouper

Seasoned in cornflakes and flashed fried. Served on a buttered brioche bun. Lettuce, tomato, and onion, with local orange dipping sauce.

$22

FMB HOT Chicken Sandwich

Crispy, spicy breaded chicken breast, garlic pickles, orange blossom jalapeno honey, aged cheddar cheese, and chipotle mayo. Served on a buttered brioche bun. Add Billionaire Bay Bacon

$19; $3

Tri-deck Turkey Club

Oven roasted turkey stacked on multigrain bread with Billionaire Bay Bacon, ripe tomato, lettuce, avocado and grain mustard dijonnaise.

$18

Mahi Tacos Veracruz

Blackened Mahi topped with pickled onion, Veracruz salsa, and smoked pepper aioli and avocado cream. Served with our house salsa verde.

$22

Shaved Prime Rib Hoagie

Shaved prime ribeye served on a soft hoagie roll topped with grilled peppers, onions, provolone cheese and roasted garlic spread.

$19

Matanzas Shrimp Burger

Chopped gulf shrimp with red onion and seasoning. Grilled to juicy perfection and served on a warm brioche bun with all the trimmings and a side of Bam Bam sauce. An original house recipe.

$20

Bayview Smoked Gouda Burger

Char broiled to your liking. Topped with smoked gouda cheese, sautéed cremini mushrooms, vine ripe tomato, lettuce, caramelized onion, bacon jam, finished with white truffle aioli. Served on a buttered, toasted pretzel bun. Add Billionaire Bay Bacon

21; $3

Entrees

Crunchy Grouper

Gulf Grouper nestled in a crispy cornflake crust, flashed fried and served with pineapple coleslaw and local orange dipping sauce.

$28

Coconut Shrimp

Jumbo shrimp, rum dipped and coconut breaded, served with pineapple coleslaw and red pepper cherry sauce.

$24

Meaty BBQ Baby Back Ribs Half, Full

Smoked in house and grilled to order for the delicious off-the-bone effect. Served with pineapple coleslaw.

$20, $36

Matanzas Wings

8 jumbo wings with your choice of hot, mild, BBQ, teriyaki, mango habanero, jerk or lemon pepper flavor. Served with blue cheese or ranch dipping sauce and celery sticks.

$18

Disembark

Gulf Coast Mango Flan

Layered mango custard topped with caramelized local mangos and paired with an exotic guava coulis. Our signature dessert, created in-house by our Chef.

Sizzling Chocolate Chunk Cookie

Our warm chocolate chunk cookie topped with a scoop of French vanilla ice cream, hot fudge, candied pecans, and fresh raspberries.

$12

Key Lime Pie

Our take on a classic, served in a crushed Oreo crust topped with fresh raspberries, whipped cream and candied lime.

High Tide Chocolate Levee Cake

A levee-high cake consisting of six luscious layers of moist chocolate cake, luxuriously light chocolate mousse, and a finale of rich chocolate ganache. Paired with orange liquor and macerated berries. Great for sharing!

$15

Petey's Upper Deck Bar DINNER MenuON THE BAY DINNER MENU

Buns

Bayview Smoked Gouda Burger

20; $3

Matanzas Shrimp Burger

Chopped gulf shrimp with red onion and seasoning. Grilled to juicy perfection and served on a warm brioche bun with all the trimmings and a side of Bam Bam sauce. An original house recipe!

$20

Crunchy Grouper

Seasoned in cornflakes and flashed fried. Served on a buttered brioche bun, lettuce, tomato, onion and local orange dipping sauce.

$22

Entrees

SEA BOUND

Catch of the Day

Focusing on local and seasonal varieties, delivered this morning for the most delicious, just-caught flavor. Choice of two sides.

MKT Price, please inquire

Gulf Black Grouper

Broiled or blackened, served with a Meyer lemon butter sauce, wild rice and roasted asparagus.

$43

Pan Seared Diver Scallops

4 seared jumbo scallops atop butternut squash risotto with citrus tarragon sauce.

$34

Local Florida Lobster Tail

Sweet and meaty tail broiled to perfection and drizzled with garlic herb butter. Choice of two sides.

MKT Price

Citrus Glazed Scottish Salmon

Pan seared wild Scottish salmon glazed with local orange, ancho chili, cumin, tequila, brown sugar, lime and fresh cilantro. Served with wild rice and chef’s vegetables.

$33

Matanzas Bay Seafood Bounty

A seafood lovers delight comprised of crunchy Grouper, crispy scallops and fried shrimp, served with caper aioli, Bloody Mary cocktail sauce and lemon wedge.

$42

Bayside Crab Cakes

Two jumbo lump Blue crabcakes with old bay seasoning, sweet red peppers, onions and herbs, seared golden brown and served with seafood remoulade. Choice of two sides.

$35

FROM THE TURF

Filet Mignon

8 oz. certified Angus beef expertly prepared for a tender, melt-in-your-mouth experience. Choice of two sides.

$48

Meaty BBQ Baby Back Ribs Half, Full

Smoked in house and grilled to order for the delicious off-the-bone effect. Choice of two sides.

$20, $36

Roasted Myer Lemon Chicken

Tender roasted chicken breast in velvety lemon Rosemary sauce. Choice of two sides.

$29

Cast Iron Ribeye Steak

14 oz. ribeye, well marbled and tender, seasoned with our house rub and broiled to perfection, finished with our garden herb and garlic compound butter. Choice of two sides.

$46

Matanzas Mojo Pork Chop

Succulent Hatfield bone-in rib chop, marinated in local citrus and fresh herbs, grilled served with Yukon Gold smashed potato, Chef’s vegetable and finished with spiced rum sauce.

$32

Sides

Wild rice

Truffle French fries

Crispy Brussels sprouts

Butternut squash risotto

Baked potato

Seasonal vegetables

Roasted asparagus

Yukon Gold smashed potato

PASTA

Chef’s Bolognese

Slow simmered beef, pork, milk, tomato, carrot, celery, basil, oregano. Tossed with paradelle pasta and topped with parmesan cheese.

$29

Shrimp Fra Diablo

Jumbo shrimp sauteed with garlic, crushed red pepper and a spicy marinara sauce. Tossed with penne pasta. Topped with parmesan cheese.

$28

Chicken Carbonara

Chicken breast, pancetta, onion and peas in a creamy parmesan sauce. Served over penne pasta and topped with shaved parmesan

$27

Frutti de Mare

Sauteed shrimp, scallops, squid, grouper, garlic, white wine, tomato, and basil in a roasted tomato broth. Served over pappardelle pasta and topped with shaved parmesan cheese.

$36

Disembark

Gulf Coast Mango Flan

Layered mango custard topped with caramelized local mangos and paired with an exotic guava coulis. Our signature dessert, created in house by our Chef.

Sizzling Chocolate Chunk Cookie

Our warm chocolate chunk cookie topped with a scoop of French vanilla ice cream, hot fudge, candied pecans, and fresh raspberries.

$12

Oreo Key Lime Pie

Our take on a classic, served in a crushed Oreo crust, topped with fresh raspberries, whipped cream and candied lime.

High Tide Chocolate Levee Cake

$15

LIMITED MENU AVAILABLE

APPETIZERS

SMOKED FISH DIP

100% Mahi, capers, bell pepper, onion, horseradish and tortillas

$14

PICO DE GALLO & GUACAMOLE

Diced tomato, chopped onion, cilantro and jalapenos served with tortilla chips

$13

QUESO DIP

Spinach, pimento, jalapenos, and tortillas

$12

SHRIMP & SCALLOP CEVICHE*

Lemon, lime, tomato, red onion, cilantro and tortillas

$17

PEEL AND EAT

Gulf pink shrimp

½ lb. 14 1 lb. 24

SALADS

SHRIMP SALAD

Signature recipe set atop a starred tomato with mushroom, cucumber, red onion cheese, craisins, and pineapple vinaigrette dressing

$19

SPINACH & STRAWBERRY

Walnuts, goat cheese, red onion and poppy seed dressing

Lg 16 Sm 11

TOSSED CAESAR

Romaine, bacon, croutons, tomato, shaved Romano, asiago and parmesan

Lg 15 Sm 11

HOUSE

Mixed greens, tomato, red onion, cheese, mushroom, cucumber and craisins

Lg 13 Sm 9

Add Grilled chilled chicken or shrimp

WRAPS & MORE

SHRIMP SALAD WRAP

Homemade shrimp salad with lettuce, diced tomato and cheddar cheese

$18

CHICKEN CAESAR WRAP

Grilled chicken with romaine lettuce, diced tomato, Caesar dressing, parmesan cheese and a touch of bacon

$16

SHRIMP BURGER

In house creation chopped shrimp, red onions, seasonings and grilled

$17

BLT WRAP

Just like it sounds, bacon, lettuce and tomato with a touch of mayo

$14

CHICKEN CLUB WRAP

Chicken, lettuce, tomato, bacon and cheddar cheese in a tortilla with a touch of mayo

$16

BBQ PORK

Slow smoked pork pulled, red onion and our homemade bbq sauce on a grilled bun

$15

NORTH ATLANTIC COD

Broiled or Cajun on a grilled bun

$18

DAVE’S DOCKSIDE

9” Cheese pie

$11

Toppings

$1.25

14” Cheese pie

$17

Toppings

$2.50

TOPPINGS:

Sausage, bacon, ham, pepperoni, ground beef, red onion, garlic, tomato, mushrooms, jalapenos, anchovies, green peppers, black olives, green olives, pineapple, banana peppers

9” Shrimp

$2.25

14” Shrimp

$3.75

DAVE’S DOCKSIDE

Pepperoni, sausage and mushroom

$13/$21

MARGHERITA

Stewed tomato, fresh basil, mozzarella, parmesan cheese and a sea salt crust

$13/$20

SHRIMP SCAMPI

Garlic olive oil, ricotta cheese crust, shrimp, mozzarella, red onion, mushrooms, dice tomato and fresh basil

$16/$23

DOCKSIDE WHITE

Garlic oil crust, red onion, mushrooms, tomato, parmesan and mozzarella cheese

$12/$19

BIG KAHUNA

Ham, pineapple and mozzarella

$12/$19

VEGGIE DELIGHT

Green pepper, red onion, mushrooms, tomato and black olives

$12/$19

MEAT LOVER’S

Pepperoni, sausage, ham and bacon

$15/$22

SUPER WHITE

Garlic oil crust, green pepper, red onion, mushrooms, tomato, black olives, mozzarella & ricotta

$14/$22

DELUXE

Pepperoni, sausage, bacon, ham, green peppers, red onion, mushrooms and black olives

$16/$23

BBQ CHICKEN

BBQ sauce, mozzarella, chicken, red onion and bacon

$13/$21

CHEESY GARLIC PLANKS

Garlic butter, Mozzarella, Parmesan and dipping sauce

$13

DOCKSIDE BREAD STIX

Garlic butter, Parmesan cheese and dipping sauce

$11

Petey's Upper Deck Bar Main Menu

APPETIZERS

SMOKED FISH DIP

100% Mahi smoked on site, capers, bell pepper, onion, horseradish and tortillas

$15

BEACH BREAD

Sourdough bread, garlic butter, cheddar, mozzarella and Bleu cheese, onion, tomato and diced green olives

$16

SHRIMP & SCALLOP CEVICHE*

Lemon, lime, tomato, red onion, cilantro and tortillas

$18

PICO DE & GUACAMOLE

Diced tomatoes, chopped onion, cilantro and jalapenos and tortillas

$14

CONCH FRITTERS

Key West style with roasted red pepper, green pepper and spice. Served with our Bam Bam sauce.

$17

PEEL & EAT’S

Local Gulf pink shrimp

1/2lb. 15 1lb. 25

COCONUT SHRIMP

Rum and coconut dipped, red pepper cherry jam

$17

QUESO DIP

Spinach, pimento, jalapenos and tortilla chips

$13

STUFFED MUSHROOMS

Shrimp, scallop, crab, onion and celery mix, baked with cheddar

$16

CHICKEN WINGS

Crispy fried, served mild, medium, hot or Caribbean jerk served with Bleu cheese & celery

$17

CALAMARI

Hand crafted, flash fried, red sauce for dipping

$16

SALADS

TOSSED CAESAR*

Romaine, bacon, croutons, shaved Romano, asiago and parmesan

Lg. 16 Sm.12

HOUSE

Mixed greens, tomato, red onion, cheese, mushroom, cucumber and craisins

Lg.14 Sm. 12

SPINACH & STRAWBERRY

Walnuts, goat cheese, red onion and poppy seed dressing

Lg.17 Sm.12

SHRIMP SALAD

Signature recipe set atop a starred tomato with mushroom, cucumber, red onion, cheese, craisins and pineapple vinaigrette dressing

$20

SALAD TOPPERS

Chicken, Shrimp, Mahi

$9, $10, $12

WRAPS

BLT WRAP

Just like it sounds, bacon, lettuce and tomato with a touch of mayo

$15

SHRIMP SALAD WRAP

Our signature shrimp salad with lettuce, tomato and cheddar cheese

$19

CHICKEN CLUB

Chicken, lettuce, tomato, bacon and cheddar cheese

$18

CHICKEN CAESAR*

Chicken with romaine lettuce, tomato, Caesar dressing, parmesan cheese and a touch of bacon

$17

SANDWICHES

½ LB. ANGUS BURGER*

Grilled to order

$17

Add cheese, bacon or mushrooms

1.50 EA.

NORTH ATLANTIC COD

White and flakey fried, broiled or Cajun

$19

SHRIMP BURGER

Created in our kitchen chopped shrimp , red onions, seasonings and grilled, served with bam bam sauce

$18

CRUNCHY GROUPER

Seasoned in corn flakes & flash fried served with zesty orange for dipping

$28

GROUPER

Cooked to your liking, fried, broiled or Cajun

$28

MAHI

Broiled or Cajun

$20

PLATTERS & MORE

BABY BACK RIBS

Slow roasted and fall off the bone, sweet and spicy BBQ

$20

GROUPER

A local’s favorite served broiled, fried or Cajun

$28

FRIED SHRIMP

Gulf shrimp lightly breaded

$19

COCONUT SHRIMP

Rum dipped and coconut breaded

$19

NORTH ATLANTIC COD

White and flaky, fried, broiled or Cajun

$19

MAHI MAHI

Flakey and tender broiled or Cajun

$20

SIGNATURE STUFFED

Our house seafood mix of crab, shrimp and Scallops topped au gratin with provolone cheese

GULF SHRIMP

$21

GROUPER

$31

MAHI MAHI

$23

SIDES

Pineapple Cole slaw

French Fries

Sliced local Tomatoes

Kettle chips

DESERTS

Homemade Key lime pie on our Oreo crust

Salted caramel cheese cake

Morning Menu

SUNRISE SANDWICH

Grilled egg on top toasted English muffin with bacon or sausage, American cheese and Festa home fries

$12

BREAKFAST PIZZA

Jumbo slice of our famous breakfast pizza, ask about today’s selection

OMELETS

3 Egg grill top omelets with your choice of cheese and bread served with our Festa home fries

$14

*Add your choice of fillers .

Onion, mushrooms, green pepper, jalapeno, ham, sausage, dice tomatoes

.$90

BISCUITS & GRAVY

Southern style buttermilk biscuits white cream gravy and pork sausage served with Festa home fries

$14

PANCAKES

2 Buttermilk fluffy pancakes served with butter and maple syrup

$11

MORE STUFF

Toast White, Wheat, Rye

English muffin or bagel

Croissant

Bacon, sausage patties or sausage gravy

Fruit Cup

Yogurt w/ granola & Fruit

$10

Petey’s Upper Deck

Appetizers

Stuffed Mushrooms

Our house shrimp, baby scallops and crab mix blended with chopped onion, celery and seasoning. Topped with cheddar cheese and baked golden-brown.

$15

Crab, Lobster & Artichoke Dip

Bursting with flavor! Lump crab, spiny lobster, gulf shrimp, sharp cheddar cheese, coarse ground mustard, dill, and a hint of lemon juice, all topped with breadcrumbs and dusted with parmesan. Served with corn tortilla chips.

$21

Scratch Matanzas Con Queso

Olly's spicey, creamy dip consisting of bubbling white cheddar, spinach, hand-diced pimentos and spices. Served with corn tortilla chips.

$15

Shrimp Cocktail

Jumbo shrimp from across the bay served with casa cocktail sauce and lemon.

$17

Coconut Shrimp

Jumbo shrimp, rum dipped and coconut breaded, served with red pepper cherry sauce.

$18

Key West Conch Fritters

Ground conch, pimentos, green peppers and spices, fritter style. Served with house Cajun sauce.

$16

Chilled Ceviche

Local shrimp and scallops with diced tomato, onion and cilantro. Splashed with lime and lemon juice. Garnished with sliced avocado and served with tortilla chips. Jalapenos on request.

$18

Crispy Calamari

Fresh, hand-cut and lightly breaded in seasoned herb breadcrumbs, garnished with red and banana peppers. Served with lemon aioli and spicy marinara.

$16

Cheese Planks

Generously cut mozzarella, delicately hand-battered and fried to a golden crisp. Served with a house made marinara.

$16

Matanzas Bay Bread

A must have! Artichoke hearts, garlic butter, Spanish olives, onion and diced tomatoes. Topped with blue, cheddar and mozzarella cheeses. Add lump crab

16, ½ order 9; 6, ½ 4

House Smoked Fish Dip

Local Mahi-Mahi smoked in house, blended with bell peppers, celery, mayonnaise, and Old Bay seasoning. Served with corn tortilla chips and rustic potato chips.

$16

Steamed Mussels al Blanc

P.E.I. mussels, tomato, red onions, garlic, fresh basil, white wine butter broth. Served with roasted garlic parmesan bread.

$16

'Peel & Eats'

Local gulf pink shrimp tossed in Old Bay spice and served with casa cocktail sauce, seafood remoulade and lemon.

½ lb. 16 1lb. 25

Matanzas Wings

8 jumbo wings. Your choice of hot, mild, BBQ, teriyaki, mango habanero or lemon pepper flavored. Served with blue cheese or ranch dipping sauce and celery sticks.

$18

Soups & Salads

Gulf Seafood Chowder

Our own recipe with grouper, shrimp, clams, onion, smoked bacon and russet potatoes in a creamy seafood broth with bay candied bacon.

bowl 9, cup 7

Bay Caesar Salad

Baby romaine, shaved Romano cheese, sundried tomato, garlic herb croutons, and creamy Caesar dressing.

$15

Matanzas Shrimp Salad

A house classic with gulf shrimp, onions, celery and mayo nestled in a huge, star-carved tomato resting on a bed of baby greens. Served with a side of poppy seed vinaigrette.

$20

Blue Cheese Wedge Salad

Iceberg lettuce wedge topped with candied applewood bacon, blue cheese crumbles, and diced tomatoes. With buttermilk ranch dressing.

$15

Chef's Soup of the Day

Made from scratch daily by our Chef. Some are common and some are unique and original. Please inquire.

bowl 9, cup 7

Caprese Salad

Vine ripe tomato, creamy burrata cheese, fresh basil, topped with extra virgin olive oil, aged Balsamic reduction, sea salt, and fresh cracked pepper.

$15

Sea Salt Roasted Beet Salad

Local red & golden beets roasted on a bed of sea salt, goat cheese, tender baby greens, ripe tomato, tangy red onions, roasted pumpkin seeds and served with passionfruit vinaigrette.

$15

House Salad

Mixed greens topped with grape tomato, cucumber, mushroom, onion, carrot curls, cheddar cheese and herb garlic croutons. Served with your choice of dressing.

$13

Full Menu

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Frequently Asked Questions

Does Petey's Upper Deck Bar have a cocktail or drinks menu?

Yes. Petey's Upper Deck Bar lists 8 drinks on this page under Drinks. Orange, pineapple or cranberry Juice 4, Ice tea or lemonade 3, Coffee, Decaf, and Tea 3.

What food does Petey's Upper Deck Bar serve?

Petey's Upper Deck Bar publishes LIMITED MENU AVAILABLE, Main Menu, Morning Menu, ON THE BAY LUNCH MENU, ON THE BAY Lunch Menu (Continued), ON THE BAY DINNER MENU, Kid’s Plates, Petey’s Upper Deck, 189 dishes. Dishes start at 1.25.

Does Petey's Upper Deck Bar have dessert?

Yes, 2 on the menu. Ice Cream Sundae 4, Chocolate Chip Cookie 3.

Where is Petey's Upper Deck Bar located?

Petey's Upper Deck Bar is located at 416 Crescent St, Fort Myers Beach, FL 33931.

Is Petey's Upper Deck Bar good for groups?

Petey's Upper Deck Bar is a bar restaurant in Fort Myers Beach. For large groups, we recommend calling ahead at (239) 463-3838 to check availability.

What type of restaurant is Petey's Upper Deck Bar?

Petey's Upper Deck Bar is a bar restaurant located in Fort Myers Beach, FL.