Perry's Steakhouse & Grille Menu With Prices

Name: Perry's Steakhouse & Grille
Address: 4251 Salzedo St, Coral Gables, FL 33146, Coral Gables, FL, US
Telephone: (786) 703-9094
Price range: $

Contact & Location

steakhouse · $

4251 Salzedo St, Coral Gables, FL 33146

(786) 703-9094 · tap to call

perryssteakhouse.com/locations/fl/miami/coral-gables

How far is Perry's Steakhouse & Grille?

4251 Salzedo St, Coral Gables, FL 33146

Merrick Park, Coral Gables

Distance from central Coral Gables1.2 mi

Straight-line distance from the midpoint of our Coral Gables listings.

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Hours of Operation

Monday4-10 PM

Tuesday4-10 PM

Wednesday4-10 PM

Thursday4-10 PM

Friday10:30 AM-11 PM

Saturday4-11 PM

Sunday4-9 PM

See It Before You Go

Short videos of Perry's Steakhouse & Grille from people who went: pork chop, review, seasonal soup, 6 oz koji-aged filet mignon, lemon bar, perry's famous pork chop. Tap to play.

Videos by @steveturk · Lattes N' Luggage Travel Blog · @bookmarkadventures · @kinleekays, playing in the creator’s official Facebook / TikTok players.Not affiliated with DiscoverHappyHours.

Happy Hour & Drinks

Updated August 2026

Perry's Steakhouse & Grille does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 320 verified items, available in full detail below.

Signatures (9)

Perry’s Famous 5 Skewers

$19

3 Skewers

$13

Pork Chop ‘Bites’

Perry’s Signature Fried Asparagus

Topped with jumbo lump crabmeat

$29

Perry’s Homemade Texas Sausage

$16

Cherry Pepper Calamari

$22

Truffle Spinach & Artichoke Dip

$17

Broiled Seafood Stuffed Mushrooms

$17

Tempura Fried Lobster Tail

With miso butter Twin 4 oz. (total 8 oz.)

Seafood (9)

Crab Cakes

$28

Ahi Tuna Tartare Tower

$23

Gulf Shrimp Cocktail

$22

In-House Pecan-Smoked Salmon

(Served chilled)

$18

Pan-Seared Scallops

* (Served on a bacon slab)

$27

BBQ Bacon-Wrapped Cedar Plank Shrimp

$26

Blue Point Oysters on the Half Shell

Chargrilled Blue Point Oysters

* With herb butter, Monterey Jack and Half Dozen 26 Pecorino Romano cheeses

$26

True Japanese A5 Wagyu Beef

* Sliced New York Strip (2 oz. Minimum)

Beef (7)

Filet Beef & Bleu

$19

Steak & Tater Totter ‘Bites’

$18

Filet Mignon Carpaccio

$22

Sliced Filet Sliders 79

$18.5

Filet Mignon Lettuce Wraps

$19

Butcher’s Steak Cheeseburger

* Filet Mignon, NY Strip, and Ribeye trimmings ground daily in-house, choice of cheese and served with French fries

$19

Bacon Slab Cheeseburger

* Ground fresh daily, choice of cheese, topped with thick-cut bacon slab and bacon marmalade served with French fries

$21.5

Handcrafted Cocktails (16)

Raspberry Cucu-Cooler

Freshly-muddled cucumber and raspberries, fresh-pressed lime juice, and agave nectar

Pineapple Ginger Ale

Freshly-muddled pineapple, mint, fresh-pressed lime juice, topped with ginger ale

Faux-Loma

Choice of Traditional or Spicy Almave Blanco, fresh-pressed lime juice, agave nectar, topped with ruby red grapefruit soda

Clean Kick

Seedlip Spice 94, fresh-pressed lime juice, blood orange purée, topped with key lime ginger beer

Sour Split Decision

Knob Creek bourbon, fresh-pressed lemon juice, egg white foam and orange bitters, served with a side of housemade Perry’s Reserve Pinot Noir syrup

Raspberry Refresher

Perry’s Reserve Rosé, Hendrick’s, fresh-pressed lemon juice, and freshly muddled raspberry and lychee

Pineapple Ginger Mojito

Captain Morgan White rum, Domaine de Canton Ginger liqueur, fresh-pressed lime juice, freshly-muddled pineapple and mint, topped with ginger ale

Bourbon Bloom

Woodford Reserve bourbon, St-Germain Elderflower liqueur, fresh-pressed lemon juice, and freshly-muddled blackberries and mint

Salted Caramel Espresso Martini

Absolut vodka, Kahlúa Coffee liqueur, French vanilla, caramel, and fresh-brewed espresso, topped with a sprinkle of Maldon Sea Salt

The Godfather Returns

Monkey Shoulder scotch, Disaronno Amaretto liqueur and a dash of black walnut bitters

Perry Berry Mule

Tito’s Handmade vodka, fresh-pressed lime and cranberry juices, freshly-muddled strawberries, topped with ginger ale

Rare Rita

Clarified margarita, silky and crystal-clear, with Socorro Blanco tequila, fresh-pressed lime juice, agave nectar, and orange bitters, finished with a Valencia orange peel mist and golden salt rim

Peachy Plane

Maker’s Mark bourbon, Aperol, Amaro Nonino Quintessentia, fresh-pressed lemon juice, and peach purée

Thyme Lemon Drop

Ketel One vodka, St-Germain Elderflower liqueur, fresh-pressed lemon juice, and freshly muddled thyme, rimmed with sugar

Cucumber Blueberry Martini

Smirnoff Blueberry vodka and fresh-pressed lime, cucumber, and cranberry juices

The ‘Strait’ Paloma

George Strait’s favorite cocktail made with his own tequila - Código 1530 Blanco - fresh-pressed lime and grapefruit juices, blood orange purée and agave nectar

Fashioned First (1)

Fashioned First

An Old Fashioned honoring the ‘Father of Bourbon’ and the first to char barrels, crafted with Elijah Craig Small Batch bourbon, French vanilla, cocoa bitters, and an expressed orange peel. Served with a warm vanilla aroma cloud.

$19

Martini 79 (1)

Martini 79

* Belvedere Organic vodka and a rinse of extra-dry vermouth stirred to perfection. Served with an accompaniment of bleu cheese-stuffed olives, lemon twist, and a Blue Point Oyster on the half shell.

$20

Perry’s Hog-Hattan (1)

Perry’s Hog-Hattan

A Manhattan with WhistlePig PiggyBack 6-year-old rye and sweet vermouth, rimmed with brown sugar and Perry’s Signature Homemade Barbecue Sauce. Topped with a skewer of Perry’s Famous Pork Chop Bites and Luxardo cherries.

$24

Dragon Rita (1)

Dragon Rita

Perry’s signature Margarita with Casa Dragones Blanco tequila, Grand Marnier, fresh-pressed lime juice and lustrous teal agave nectar. Served with a gold-gilded craft ice cube and topped with a passion fruit aroma cloud.

$35

Mini Martini Trio of the Month (1)

Mini Martini Trio of the Month

A tasting flight of three handcrafted cocktails in 2.5 oz. pours

$19

Champagne & Sparkling (13)

Carnissi Prosecco, Prosecco DOC, Italy

Mumm Sparkling Brut Prestige, California

Pierre Sparr Brut Rosé, Crémant d’Alsace, France

Perry’s Reserve Premier Cru Champagne, Chigny-les-Roses, France

Moët & Chandon ‘Impérial’ Brut, Épernay, France

$140

Delamotte Brut, Champagne, France

$155

Taittinger La Française Brut, Reims, France

$165

Veuve Clicquot Brut Rosé, Reims, France

$185

Ruinart Blanc de Blancs, Reims, France

$250

La Grande Dame by Veuve Clicquot, Reims, France

$395

Dom Pérignon, Épernay, France

$498

Louis Roederer ‘Cristal’ Brut, Reims, France

$575

Armand de Brignac ‘Ace of Spades’ Brut Gold, Reims, France

$625

Sauvignon Blanc (4)

Mohua, Marlborough, New Zealand

$46

Matanzas Creek, Sonoma County

$62

Duckhorn, Napa Valley

$70

Cakebread Cellars, Napa Valley

$82

Unique White Varietals & Rosé (10)

Banfi Rosa Regale Brachetto d’Acqui, Italy (187mL)

$16

Dr. Loosen ‘Dr. L’ Riesling, Mosel, Germany

$42

Antinori Santa Cristina Pinot Grigio, Italy

$44

Martín Códax Albariño, Rías Baixas, Spain

$46

King Estate Pinot Gris, Willamette Valley, Oregon

$52

Ca’Bianca Moscato d’Asti, Piedmont, Italy

$54

Trimbach Pinot Blanc, Alsace, France

$55

Perry’s Reserve Rosé, Monterey

$60

Famille Hugel Gewurztraminer, Alsace, France

$62

Whispering Angel Rosé, Côtes de Provence, France

$70

Premier Cru Champagne (1)

Premier Cru Champagne

$130

Chardonnay (1)

Chardonnay

$65

Rosé (1)

Rosé

$60

Pinot Noir (11)

Pinot Noir

$67

J. Lohr Estates ‘Falcon’s Perch’, Monterey

$44

Perry’s Reserve, Monterey

$67

Benton Lane, Willamette Valley, Oregon

$72

Siduri, Willamette Valley, Oregon

$82

Brewer-Clifton, Sta. Rita Hills

$98

EnRoute, Russian River Valley

$100

Flowers, Sonoma Coast

$105

Etude, Carneros

$110

Belle Glos ‘Las Alturas’, Santa Lucia Highlands

$115

Kistler Vineyards, Russian River Valley

$150

Big Red Blend (1)

Big Red Blend

$180

Cabernet Sauvignon (28)

Cabernet Sauvignon

$85

Carmel Road, California

$44

Prelius della Volpaia, Tuscany, Italy

$56

Origine de Lynch, Bordeaux, France

$62

DAOU, Paso Robles

$70

Perry’s Reserve, Sonoma County

$85

Arrowood, Knights Valley

$105

Austin Hope, Paso Robles

$110

Honig, Napa Valley

$114

Stags’ Leap Winery, Napa Valley

$118

Faust, Napa Valley

$122

Frank Family Vineyards, Napa Valley

$138

Jordan, Alexander Valley

$148

Sinegal Estate, Napa Valley

$160

Stag’s Leap Wine Cellars ‘Artemis’, Napa Valley

$178

Caymus, Napa Valley

$182

Cakebread Cellars, Napa Valley

$190

Napanook by Dominus Estate, Yountville, Napa Valley

$192

Silver Oak, Alexander Valley

$199

Mt. Brave, Mt. Veeder, Napa Valley

$235

Nickel & Nickel, Napa Valley

$250

Far Niente, Oakville, Napa Valley

$265

Dunn, Napa Valley

$285

BV ‘Georges de Latour Reserve’, Napa Valley

$312

Beringer ‘Private Reserve’, Napa Valley

$320

Silver Oak, Napa Valley

$350

Patrimony, Paso Robles

$480

Cardinale Estate, Napa Valley

$600

Perry’s Reserve Wines (1)

Perry’s Reserve Wines

Wine by the Bottle Chardonnay (13)

Hess ‘Shirtail Ranches’, California

$44

Alexander Valley Vineyards, Alexander Valley

$50

Perry’s Reserve, Sonoma County

$65

Antinori ‘Bramìto della Sala’ Castello della Sala, Umbria, Italy

$68

Hartford Court, Russian River Valley

$72

Flowers, Sonoma Coast

$88

Louis Latour Pouilly-Fuissé, Burgundy, France

$92

Jordan, Russian River Valley

$99

Rombauer, Carneros

$105

Cakebread Cellars, Napa Valley

$110

atLarge, Willamette Valley, Oregon

$120

Far Niente, Napa Valley

$150

Chateau Montelena, Napa Valley

$160

Merlot (3)

Rodney Strong, Sonoma County

$52

Charles Krug, Napa Valley

$64

Duckhorn, Napa Valley

$105

Malbec (4)

Terrazas de los Andes Reserva, Mendoza, Argentina

$60

Catena, Mendoza, Argentina

$72

El Hijo ‘The Prodigal Son’ Reserva, La Consulta, Uco Valley, Argentina

$95

Maal ‘Bestial’, Mendoza, Argentina

$130

Syrah & Rhone Blends (6)

Jean-Luc Colombo ‘Les Abeilles’, Côtes du Rhône, France

$45

E. Guigal Crozes-Hermitage, Rhône Valley, France

$76

Penfolds Bin 28 Kalimna Shiraz, South Australia

$89

Orin Swift ‘Abstract’ Red Blend, California

$98

Stags’ Leap Winery Petite Sirah, Napa Valley

$105

Famille Perrin ‘Les Sinards’, Châteauneuf-du-Pape

$115

Non-Alcoholic (3)

Waterbrook ‘Clean’ Chardonnay, United States

$25

Freixenet Sparkling Brut, Penedès, Spain

$28

Waterbrook ‘Clean’ Cabernet Sauvignon, United States

$30

Dessert Wines (3)

Royal Tokaji ‘Red Label’ 5 Puttonyos, Tokaj, Hungary

$28

Inniskillin Vidal Icewine, Niagara Peninsula, Canada

$33

Far Niente ‘Dolce’ Late Harvest Blend, Napa Valley

$37

Meritage & Bordeaux Blends (12)

‘Les Légendes’ by Domaines Barons de Rothschild Lafite, Bordeaux, France

$50

Château Chapelle d’Alienor Bordeaux Supérieur, France

$55

Le Moulin de Malescasse, Haut-Médoc, France

$68

Château Haut Nouchet, Pessac-Léognan, France

$95

Château de Pez, St.-Estèphe, Bordeaux, France

$130

Alexander Valley Vineyards ‘Cyrus’, Alexander Valley

$152

Perry’s Reserve ‘Big Red Blend’, Napa Valley

$180

Orin Swift ‘Papillon’, Napa Valley

$185

Chimney Rock ‘Elevage’, Stags Leap District, Napa Valley

$225

Overture by Opus One, Napa Valley

$360

Quintessa, Rutherford, Napa Valley

$440

Opus One, Napa Valley

$680

Madeira & Port (6)

Graham’s ‘Six Grapes’ Ruby Port, Portugal

Blandy’s 10-year-old Malmsey Madeira, Portugal

$11

Graham’s Late Bottled Vintage Port, Portugal

$12

Warre’s ‘Otima’ 10-year-old Tawny Port, Portugal

$15

Dow’s 20-year-old Tawny Port, Portugal

$18

Warre’s Vintage Port, Portugal

$35

Unique Red Varietals (17)

Alexander Valley Vineyards ‘Sin Zin’ Zinfandel, Alex. Valley

$45

Conundrum Red Blend by Caymus, California

$48

Marqués de Cáceres Excellens Tempranillo, Rioja, Spain

$60

Antinori ‘Pèppoli’ Chianti Classico, Tuscany, Italy

$64

Pio Cesare Barbera d’Alba, Piedmont, Italy

$75

Ridge ‘Three Valleys’ Zinfandel, Sonoma County

$88

Fattoria dei Barbi Rosso di Montalcino, Tuscany, Italy

$88

Massolino Nebbiolo, Piedmont, Italy

$96

Prisoner Red Blend, California

$100

Orin Swift ‘8 Years in the Desert’ Red Blend, California

$110

Caparzo Brunello di Montalcino, Tuscany, Italy

$122

Massolino Barolo, Piedmont, Italy

$130

Gaja Ca’Marcanda ‘Promis’, Tuscany, Italy

$135

Prunotto Barbaresco, Piedmont, Italy

$140

Numanthia ‘Numanthia’, Toro, Spain

$150

Masi ‘Costasera’ Amarone, Valpolicella Classico, Italy

$165

Antinori ‘Tignanello’, Tuscany, Italy

$295

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Updated August 2026

Perry's Steakhouse & Grille Lunch Menu

Main

Steakhouse Pasta

* Tomato basil pasta with grilled beef tenderloin

$29.5

Butcher’s Steak Cheeseburger

* Filet Mignon, NY Strip, and Ribeye trimmings ground daily in-house, choice of cheese and served with French fries

$19

Bacon Slab Cheeseburger

* Ground fresh daily, choice of cheese, topped with thick-cut bacon slab and bacon marmalade served with French fries

$21.5

Chargrilled Salmon

* Topped with lemon dill butter and served with whipped potatoes and thick-cut chargrilled vegetables

$27.5

Chicken Oscar

* Topped with jumbo lump crabmeat and Béarnaise sauce, served with steamed asparagus

$26.5

Filet Mignon

* Served on a hot cast iron plate Served with whipped potatoes and thick-cut chargrilled vegetables

Seared Scallop Pasta

* Three pan-seared scallops served with paccheri noodles, tossed with a vegetable medley in a creamy Alfredo sauce, placed over a bed of San Marzano sauce

$29

Certified Upper Choice Ribeye

* Served on a hot cast iron plate Served with whipped potatoes and thick-cut chargrilled vegetables

Caramelized Prime Rib

* Served on a hot cast iron plate Our twist on the classic, served with French fries

Sides

Creamed Spinach

Sweet Sriracha Brussels Sprouts

Three-Cheese Pork Mac & Cheese

Perry’s Signature Fried Asparagus

Topped with jumbo lump crabmeat

$12

Lunch Starters

Steakhouse Steak Apps

Lunch-sized portions of Perry’s Filet Mignon appetizers—each only $9 during lunch with the purchase of one entrée per person at the table.

Filet Beef & Bleu

Signature Steak Satay

Filet Mignon Lettuce Wraps

Steak & Tater Totter ‘Bites’

Filet Mignon Carpaccio

Add to any Salad

Chicken

Shrimp

Grilled Salmon

Sliced Filet Tenderloin

Soups or Salads

Seasonal Soup

$15

French Onion Soup

$15

Lobster Bisque

Signature Wedge

Caesar Salad

Mixed Greens with Goat Cheese, Oranges, Beets, and Citrus Honey Vinaigrette

Field Green, Pear & Candied Pecan Salad

Butcher’s Chop Salad

Spinach & Warm Bacon Vinaigrette Salad

Perry’s Pork Chop Friday® Lunch Special

Perry’s Pork Chop Friday® Lunch

DINE-IN & TO-GO: Fridays, 10:30 AM - 5 PM Served on a hot cast iron plate (Not carved tableside) A lunch-cut portion of Perry’s Famous Pork Chop served with whipped potatoes, homemade applesauce and bread Upgrade to Loaded Whipped Potatoes +5

$24

A Perfect Pork Chop Pairing: (Lunch Special)

Perry’s Reserve Pinot Noir

New Caramelized Prime Rib

$29

Steak Sandwich

* Served with French fries

Perry's Steakhouse & Grille Dinner Menu

Starters

Perry’s Signature Fried Asparagus

Topped with jumbo lump crabmeat

$29

Perry’s Famous Pork Chop ‘Bites’

Cherry Pepper Calamari

$22

Filet Beef & Bleu

$19

Broiled Seafood Stuffed Mushrooms

$17

Ahi Tuna Tartare Tower

$23

Filet Mignon Lettuce Wraps

$19

Perry’s Homemade Texas Sausage

$16

Crab Cakes

$28

Steak & Tater Totter ‘Bites’

$18

Filet Mignon Carpaccio

$22

Truffle Spinach & Artichoke Dip

$17

Gulf Shrimp Cocktail

$22

In-House Pecan-Smoked Salmon

(Served chilled)

$18

Pan-Seared Scallops

* (Served on a bacon slab)

$27

BBQ Bacon-Wrapped Cedar Plank Gulf Shrimp

$26

Blue Point Oysters on the Half Shell

Chargrilled Blue Point Oysters

* With herb butter, Monterey Jack and Pecorino Romano cheeses

Tempura Fried Lobster Tail

With miso butter Twin 4 oz. (total 8 oz.)

True Japanese A5 Wagyu Beef

* (2 oz. Minimum) Sliced New York Strip

Soups or Salads

Seasonal Soup

$15

French Onion Soup

$15

Lobster Bisque

Caesar Salad

Mixed Greens with Goat Cheese, Oranges, Beets, and Citrus Honey Vinaigrette

Field Green, Pear & Candied Pecan Salad

Butcher’s Chop Salad

Spinach & Warm Bacon Vinaigrette Salad

Signature Wedge

$16

Surf & Turf Signatures

Filet Perry

* Served on a hot cast iron plate Wrapped with applewood-smoked bacon, topped with jumbo lump crabmeat, and Perry’s Signature Steak Butter, served with steamed asparagus

Chateaubriand Three Ways

* 8 oz. Served on a warm cast iron plate 8 oz. Filet Mignon, served as 3 medallions each individually topped: Oscar-style with jumbo lump crabmeat, 3-peppercorn au Poivre, and coffee-crusted with Truffle Merlot Demi-glace

$65

Filet & Lobster

* Served on a hot cast iron plate 6 oz. Filet with 4 oz. Lobster Tail and Beurre Fondue

$69

Symphony Kabob

* Presented tableside on a hot cast iron plate A hanging presentation with a 6 oz. Filet Mignon sliced in half, 2 oz. chargrilled lobster and three chargrilled Gulf shrimp, complemented by two sauces (Truffle Merlot Demi-glace and Peppercorn Reduction) and served with steamed asparagus

$69

Surf & Turf Pasta

* 6 oz. Filet Mignon tips, 2 oz. Lobster Tail served over angel hair pasta with tomato basil sauce

$49

Signature Steakhouse Smorgasbord for Four

16 oz. Caramelized Prime Rib * and 14 oz. Smoked NY Strip * (both sliced for easy sharing); Perry’s Famous Pork Chop (Dinner-cut, sliced into 4 sections topped with Perry’s Steak Butter and served with homemade applesauce); Lamb Lollipops (4) * ; BBQ Bacon-wrapped Gulf shrimp (4); Mini Crab Cakes (4); Broiled Seafood Stuffed Mushrooms (4); served with Truffle Merlot Demi-glace and Beurre Fondue

$275

Steaks & Chops

Filet Mignon

Certified Upper Choice Ribeye

Prime Ribeye

Pecan-Smoked New York Strip

Prime New York Strip

Perry’s Reserve Texas Akaushi Wagyu NY Strip

Prime Bone-In Cowboy Ribeye

Prime Bone-In Tomahawk Ribeye

Lamb Chops

Koji-Aged Filet Mignon

Koji-Aged Prime New York Strip

Koji-Aged Prime Ribeye

Koji-Aged Cowboy Ribeye

Koji-Aged Lamb Chops

Seafood

Chargrilled Salmon

* Served with lemon dill butter and cauliflower mousse

$45

Ahi Tuna Fillet Mignon

* Sushi-grade sesame-crusted ahi tuna steak, miso umami butter, pickled cucumbers, furikake rice, rainbow slaw

$53

Pan-Seared Sea Bass

Served with creamy corn and red pepper coulis, finished with cilantro oil

$55

Cedar Plank-Fired Redfish

With basil pesto and balsamic reduction, served with grilled asparagus

$47

Seared Scallop Pasta

* Five pan-seared scallops served with paccheri noodles, tossed with a vegetable medley in a creamy Alfredo sauce, placed over a bed of San Marzano sauce

$42

Gulf Fried Shrimp

Served with French fries

$39

Chicken & Vegan Entrées

Chicken Oscar

* Topped with jumbo lump crabmeat and Béarnaise sauce, served with steamed asparagus

$39

Vegan Skillet Chopped Steak

Served on a hot cast iron plate Jackfruit chopped steak smothered in Crimini mushroom gravy and served with chargrilled vegetable trio

$29

Spaghetti Squash Primavera

Vegan served without Pecorino Romano cheese

$26

Perry’s Famous Pork Chop

Dinner-Cut Pork Chop

Dine-In & To-Go Daily Carved tableside on a hot cast iron plate Hand-selected in the Midwest specifically for Perry’s, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade applesauce

$49

3-Course Pork Chop Sunday Supper

Dine-In & To-Go: Every Sunday, 4 PM - Close Carved tableside on a hot cast iron plate Dinner-cut Perry’s Famous Pork Chop with choice of soup or salad and Dessert Trio (substitute dessert for individual side: whipped potatoes, thick-cut chargrilled vegetables OR grilled asparagus)

$49

Perry’s Pork Chop Friday® Lunch Special

Dine-In & To-Go: Fridays, 10:30 AM - 5 PM (Orders must be placed by 5 PM) Served on a hot cast iron plate (Not carved tableside) Enjoy a lunch-cut portion of Perry’s Famous Pork Chop served with whipped potatoes, homemade applesauce and bread

$24

Caramelized Prime Rib Thursday

16 oz. Caramelized Prime Rib Thursday Dinner

Dine-In & To-Go: Every Thursday, 4 PM - Close Caramelized Prime Rib, pecan-wood-fired, then crusted and caramelized to your preference from medium-rare to well-done, topped with Perry’s Steak Butter and served with Truffle Merlot Demi-glace and homemade horseradish

$59

New York Strip Flight

USDA-Aged Prime Perry’s Reserve Texas Akaushi Wagyu True Japanese A5 Wagyu

$99

Additions

Sauces

Each 3 Béarnaise * Peppercorn Reduction Miso Umami Truffle Merlot Demi-glace

Styles

Each 5 Coffee-Crusted Blackened & Bleu 3-Peppercorn au Poivre Bacon Marmalade & Bleu Oscar Style * +5 Jumbo lump crab, Béarnaise sauce, asparagus

Toppers

Chargrilled Oyster * Each 4 Pan-Seared Scallop * Each 6 Bacon-wrapped Shrimp Each 4.5 Thick-cut Smoked Bacon Slab 9 Crab Cake with Béarnaise * 12 Lobster Tail Twin 4 oz. 44 4 oz. 24 2 oz. 14 Select your Sauce Trio 7

Sides for Two

Creamed or Sautéed Spinach

Roasted Sherried Mushrooms

Corn Brûlée

Sweet Sriracha Brussels Sprouts

Spaghetti Squash Primavera

Vegan served without Pecorino Romano cheese

Thick-Cut Chargrilled Vegetables

Three-Cheese Mac & Cheese

+ Add Pork + Add Lobster

Au Gratin Potatoes

Loaded Whipped Potatoes

Select from plain, cheddar cheese, bacon, green onions and/or sour cream

Steakhouse Steak Apps

Filet Beef & Bleu

* Three homemade crostinis topped with bacon marmalade, sliced filet cooked to medium rare, and crumbled bleu cheese, served over a bed of mixed greens

Signature Steak Satay

* Served with peanut sauce and finished with sesame seeds and fresh bell peppers

Filet Mignon Lettuce Wraps

* Chargrilled Filet Mignon served with crisp baby gem lettuce, accompanied by pickled cucumbers, savory soy-sesame sauce, and creamy peanut sauce

Steak & Tater Totter ‘Bites’

* Three homemade tater totters topped with shaved filet mignon cooked to medium-rare topped with house garlic aioli, and diced chives

Filet Mignon Carpaccio

* Thinly shaved filet mignon seasoned with sea salt, cracked pepper, and olive oil, topped with shaved Pecorino Romano cheese, horseradish, wild arugula, and finished with truffle oil and fresh lemon

Full Menu

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Frequently Asked Questions

Does Perry's Steakhouse & Grille have a cocktail or drinks menu?

Yes. Perry's Steakhouse & Grille lists 174 drinks on this page under Bar Bites, Handcrafted Cocktails, Signature Shaken Sodas, Wine List. Perry’s Famous 5 Skewers 19, 3 Skewers 13, Perry’s Signature Fried Asparagus 29.

What food does Perry's Steakhouse & Grille serve?

Perry's Steakhouse & Grille publishes Dinner, Bar Bites, Signature Shaken Sodas, Lunch Menu, Steakhouse Steak Apps, Petite Bar Plates, 139 dishes. Dishes start at 3.

Does Perry's Steakhouse & Grille have dessert?

Yes, 7 on the menu. Royal Tokaji ‘Red Label’ 5 Puttonyos, Tokaj, Hungary 28, Inniskillin Vidal Icewine, Niagara Peninsula, Canada 33, Far Niente ‘Dolce’ Late Harvest Blend, Napa Valley 37.

Where is Perry's Steakhouse & Grille located?

Perry's Steakhouse & Grille is located at 4251 Salzedo St, Coral Gables, FL 33146.

Is Perry's Steakhouse & Grille good for groups?

Perry's Steakhouse & Grille is a steakhouse in Coral Gables. For large groups, we recommend calling ahead at (786) 703-9094 to check availability.

What type of restaurant is Perry's Steakhouse & Grille?

Perry's Steakhouse & Grille is a steakhouse located in Coral Gables, FL.