Paul's Margarita Deck does not currently offer a confirmed happy hour. The bar features full food and drink menus across 94 verified items, available in full detail below.
Paul's Margarita Deck Drinks Menu
Paul’s Specialty Drinks
Paul’s Margarita
Tequila, Orange Liqueur & Sour Mix
Electric Margarita
Tequila, Orange Liqueur, Blue Cacao & Sour Mix
Chattahoochee Breeze
Coconut Rum, Peach Schnapps, Cranberry & Sprite
Georgia Mountain Punch
Spiced Rum, Peach Schnapps, Pineapple Juice, Orange Juice & Grenadine
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Wraps Include: Lettuce, Shredded Cheese & Grilled Onions with your choice of our special sauces: Jamaican Jerk, Teriyaki, BBQ or Plain
SANDWICHES
French Dip Sandwich
Thinly sliced prime rib on a hoagie with au jus
Prime Rib Sandwich
Tender sliced prime rib served with au jus
JUMBO DOGS
Hot Dog
Cheese Dog
Chili Dog
Chili Cheese Dog
Slaw Dog
Sloppy Dog (Chili, Cheese, & Slaw)
Bratwurst with Kraut
WINGS
Teriyaki
Lemon Pepper
BBQ
Mild
Jerk
Fire & Sweet Chili Sauce
NACHOS
Nacho & Cheese
Nachos
Cheese & Chili
Chicken Fajita Nachos (with Peppers & Onions)
Steak Fajita Nachos (with Peppers & Onions)
SIDES
Jalapeño Poppers
Onion Rings
French Fries
Cheese Fries
Chili & Cheese Fries
Paul's Margarita Deck Paul's Steakhouse Menu
Appetizers
Deviled Crabs
3 Shells Stuffed with Crab Meat, Bread Crumbs and Seasoning then Breaded and Deep Fried
Bang Bang Shrimp
Tender, Crispy Shrimp Tossed in a Creamy, Spicy Sauce
Cheese Sticks
Mozzarella Cheese Beaded and Golden Fried. Served with Marinara
Fried Mushrooms
Battered and Deep Fried, Served with Paul’s Homemade Horseradish Sauce
Jalapeno Poppers
Stuffed with Cream Cheese and Deep Fried, Served with Marinara
Oysters on the Half Shell
Dozen
Fried Oysters
Dozen
Crab Cakes
Loaded with Blue Crab Meat and Served with our Homemade Remoulade
Chicken Wings
Served Plain, Mild, Jerk or Hot with your choice of Ranch or Blue Cheese
Soup
Lobster Bisque
(Cup, Bowl)
New England Clam Chowder
(Cup, Bowl)
Spicy Crab & Corn Chowder
(Cup, Bowl)
Salads
Dinner Salad
Mixed Greens, Spinach, Carrots, Onion, Tomatoes, Shredded Cheese & Croutons. Served with your Choice of Dressing. Add Chicken (Grilled or Fried) Add Salmon (Grilled or Baked)
Side Salad
Mixed Greens, Spinach, Carrots, Onion, Tomatoes
Dressings
Ranch, Thousand Island, Blue Cheese, Balsamic Vinaigrette & Honey Mustard
Steaks
Ribeye Steak (12 oz.)
Black Angus U.S. Choice
Cajun Ribeye (12 oz.)
U.S. Choice with Cajun Spices
Filet Mignon (8 oz.)
Black Angus U.S. Choice Center-Cut Filet
New York Strip Center Cut (12 oz.)
Black Angus U.S. Choice Center-Cut
Beef Tips
Served with Sautéed Onions
Country Fried Steak
Served with White Pepper Gravy
Add-Ons
Add 6oz. Lobster Tail
Add 4 Jumbo Shrimp (Fried or Sautéed) to any Dinner
Add Sautéed Mushrooms or Onions, or Both
Paul’s Favorites
Rainbow Trout
Deep Fried or Broiled with Garlic Butter
Whole Country Fried Catfish
Two Whole Catfish, Breaded and Deep Fried
Fried Chicken Livers
Hand Battered and Deep Fried
Fried Chicken Strip Dinner
Served with your choice of Ranch, Honey Mustard or BBQ
Homemade Chicken Parmesan
Fresh Chicken Breast, Breaded & Deep Fried then topped with Marinara and Provolone Cheese
Country Fried Chicken Breast
Fresh Chicken Breast, Breaded & Deep Fried then topped with White Pepper Gravy
Baby Back Ribs ½ Rack
Slow-Roasted, Fall Off the Bone Tender Baby Back Ribs. Served with our Sweet BBQ Sauce
Baby Back Ribs Full Rack
Slow-Roasted, Fall Off the Bone Tender Baby Back Ribs. Served with our Sweet BBQ Sauce