Patio Flamenco

Vodka, ginger beer, and lime juice served ice-cold in a copper mug. ..... Vodka, cerveza de jengibre y jugo de lima, servido bien frío en una taza de cobre.

A smoky twist on the classic — mezcal, ginger beer, and fresh lime. ..... Una versión ahumada del clásico — mezcal, cerveza de jengibre y jugo de lima fresco.

Two ounces of vodka shaken with two ounces of flavored liqueur. Crisp, vibrant, and served straight up. ..... Dos onzas de vodka agitadas con dos onzas de licor de sabor. Fresco, vibrante y servido sin hielo.

A bourbon-based classic with sugar, bitters, and an orange twist. ..... Un clásico a base de bourbon con azúcar, bitters y un twist de naranja.

Rum, mint, lime, and soda water — fresh, bubbly, and refreshing. ..... Ron, menta, lima y agua con gas — fresco, burbujeante y refrescante.

Creamy blend of rum, coconut, and pineapple. A tropical escape in a glass. ..... Mezcla cremosa de ron, coco y piña. Una escapada tropical en un vaso.

Your choice of spirit with a classic mixer — rum & coke, gin & tonic, etc. ..... Tu licor de preferencia con un mezclador clásico — ron con cola, ginebra con tónica, etc.

Signature handcrafted cocktail made with top-shelf ingredients. Ask your bartender! ..... Cóctel artesanal de la casa elaborado con ingredientes de primera. ¡Consulta a tu bartender!

A timeless mix of premium gin and crisp tonic water, garnished with lime. ..... Una mezcla atemporal de ginebra premium y agua tónica bien fresca, adornada con lima.

A bold Mexican favorite — tequila and Coca-Cola with lime and salt. ..... Un favorito mexicano audaz — tequila y Coca-Cola con lima y sal.

Light and fizzy — whiskey topped with soda water over ice. ..... Ligero y burbujeante — whisky con soda sobre hielo.

Classic tequila cocktail with fresh lime and orange liqueur, served on the rocks or frozen. ..... Cóctel clásico de tequila con lima fresca y licor de naranja, servido en las rocas o granizado.

Your choice of mango, strawberry, watermelon, or passion fruit added to our classic margarita blend. ..... Tu elección de mango, fresa, sandía o maracuyá añadida a nuestra mezcla clásica de margarita.

Top-shelf tequila and Grand Marnier with fresh lime juice — bold and smooth. Tequila de primera y Grand Marnier con jugo de lima fresco — audaz y suave.

Your choice of mango, strawberry, watermelon, or passion fruit added to our classic margarita blend. Top Shelf Tequila ..... Tu elección de mango, fresa, sandía o maracuyá añadida a nuestra mezcla clásica de margarita. Tequila de primera

Vodka shaken with fresh espresso and coffee liqueur. Rich, smooth, and finished with a velvety crema. ..... Vodka agitado con espresso recién hecho y licor de café. Intenso, suave y rematado con una crema aterciopelada.

Sparkling cava topped with fresh orange juice. Light, bubbly, and bright — brunch in a flute. ..... Cava espumoso con jugo de naranja natural. Ligero, burbujeante y brillante — el brunch en una copa.

Our signature sangria made in-house with red wine, fresh fruits, and a splash of citrus. ..... Nuestra sangría de la casa elaborada con vino tinto, frutas frescas y un toque de cítricos.

A bold twist on sangria with a kick—red wine, fruit, and Red Bull. ..... Una versión audaz de la sangría con un toque de energía — vino tinto, fruta y Red Bull.

Classic sangria elevated with bubbly Cava for a refreshing sparkle. ..... Sangría clásica realzada con Cava burbujeante para un toque refrescante y chispeante.

A bright and bubbly blend of Spanish Cava and lemonade. ..... Una mezcla brillante y burbujeante de Cava español y limonada.

Classic Coca-Cola served chilled. ..... Coca-Cola clásica servida bien fría.

Sugar-free Coca-Cola with a crisp, light taste. ..... Coca-Cola sin azúcar con un sabor ligero y refrescante.

Lemon-lime soda, caffeine-free and refreshing. ..... Refresco de lima-limón, sin cafeína y refrescante.

Freshly squeezed lemons, balanced with just the right sweetness. ..... Limonada de limones recién exprimidos, equilibrado con el dulzor justo.

A smooth blend of organic black tea and fresh lemonade. ..... Una mezcla suave de té negro orgánico y limonada fresca.

A smooth blend of organic black tea and fresh lemonade. ..... Una mezcla suave de té negro orgánico y limonada fresca.

Natural spring water from the French Alps. ..... Agua de manantial natural de los Alpes franceses.

Premium sparkling mineral water from Italy. ..... Agua mineral con gas premium de Italia.

Energy drink with a bold taste and a caffeine boost. ..... Bebida energética de sabor intenso con un extra de cafeína.

Carbonated soft drink flavored with ginger, often made with carbonated water, sweetener, and either natural or artificial ginger flavoring. ..... Refresco carbonatado con sabor a jengibre, a menudo elaborado con agua carbonatada, edulcorante y saborizante de jengibre natural o artificial.

Creamy blend of coconut and pineapple. A tropical escape in a glass, no spirits needed. ..... Mezcla cremosa de coco y piña. Una escapada tropical en un vaso, sin alcohol.

Espresso blended with hot water for a bold, smooth cup. ..... Espresso mezclado con agua caliente para una taza intensa y suave.

A single shot of rich, concentrated coffee. ..... Un espresso sencillo, rico y concentrado.

Two shots of espresso for a deeper, more robust flavor. ..... Doble espresso para un sabor más profundo y robusto.

Espresso marked with a touch of steamed milk foam. ..... Espresso manchado con un toque de espuma de leche al vapor.

Bold espresso topped with equal parts steamed milk and foam. ..... Espresso intenso coronado con partes iguales de leche al vapor y espuma.

Espresso with steamed milk and light foam on top. ..... Espresso con leche al vapor y una ligera capa de espuma por encima.

Espresso and steamed milk with a touch of vanilla syrup. ..... Espresso y leche al vapor con un toque de jarabe de vainilla.

Steeped organic tea with clean, natural flavor. ..... Té orgánico infusionado, con un sabor limpio y natural.

Crisp and aromatic Spanish white with zesty citrus, green apple, and a hint of salinity. Pairs beautifully with seafood.

Fresh and vibrant with notes of lime, fennel, and tropical fruits. A lively white from Rueda, Spain.

Medium-bodied and smooth, with flavors of golden apple, vanilla, and toasted oak.

Light, clean, and refreshing with bright acidity and notes of pear, melon, and citrus.

Zesty and herbal, showcasing grapefruit, lime, and subtle mineral undertones.

Spanish sparkling wine with fine bubbles, green apple, and citrus zest on a dry finish.

Crisp and aromatic Spanish white with zesty citrus, green apple, and a hint of salinity. Pairs beautifully with seafood.

Fresh and vibrant with notes of lime, fennel, and tropical fruits. A lively white from Rueda, Spain.

Medium-bodied and smooth, with flavors of golden apple, vanilla, and toasted oak.

Light, clean, and refreshing with bright acidity and notes of pear, melon, and citrus.

Zesty and herbal, showcasing grapefruit, lime, and subtle mineral undertones.

Spanish sparkling wine with fine bubbles, green apple, and citrus zest on a dry finish.

A vibrant Rioja crafted for elegance and freshness. Bursting with red berry and cherry notes, balanced by soft tannins and a hint of spice. Smooth and approachable, ideal for pairing with tapas, poultry, or light pasta dishes.You are transcribing a restaurant's OWN published menus and happy hour, from their own documents and website text. Return JSON only. Rules: - VERBATIM: item names, descriptions and prices exactly as printed, including their typos. Never invent, merge or summarize. Transcribe EVERY item; do not stop partway through a list. - Prices: digits only as printed ("12", "12.99"), no $ sign. Multiple prices (glass/bottle, sizes) join with "/" in printed order ("14/40"). No printed price: omit "p". Non-dollar markers (MP, MKT) go at the end of the name. - Structure: one menu object per distinct menu document; sections follow the printed headings. Title each menu as they title it. - "brand": for each menu, the RESTAURANT NAME printed on that document (on the menu header, the flyer, or the page it came from). Copy it exactly as printed. If no restaurant name is printed on it, use "". Never guess a name from context - this field decides whether the menu belongs to this venue at all. - A promotional flyer (an event poster, a weekly deal) is NOT a menu: describe it in "notes" instead. - HAPPY HOUR: if these documents state a happy hour (or social hour, aperitivo, early bird, drink specials with a time window), report it in "hh" EXACTLY as printed: days as printed, times as printed. Do not normalize, do not infer, do not merge two different windows into one - if they publish two windows, put both in "hh_text" and leave days/times empty. If no happy hour is stated, use null. - Do NOT output addresses or phone numbers. Return ONLY this JSON: {"menus":[{"title":"...","brand":"...","sections":[{"heading":"...","items":[{"n":"...","d":"...","p":"..."}]}]}], "hh":{"days":"...","times":"...","hh_text":"..."}, "notes":["..."]}