Pasture & Pier Menu With Prices

Name: Pasture & Pier
Address: 3737 US-84, Blackshear, GA 31516, United States, Blackshear, GA, US
Telephone: +1 912-807-5536
Price range: $

Contact & Location

Restaurant · $

3737 US-84, Blackshear, GA 31516, United States

+1 912-807-5536 · tap to call

jleonards.com

How far is Pasture & Pier?

3737 US-84, Blackshear, GA 31516, United States

Distance from central Blackshear0.6 mi

Straight-line distance from the midpoint of our Blackshear listings.

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Hours of Operation

MondayClosed

TuesdayClosed

WednesdayClosed

Thursday4–10 pm

Friday4–10 pm

Saturday4–10 pm

SundayClosed

Happy Hour

Updated September 2026

Pasture & Pier does not currently offer a confirmed happy hour. The restaurant features a food menu with prices across 74 verified items, available in full detail below.

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Updated September 2026

Pasture & Pier Menu

STARTERS

FRIED GREEN TOMATOES

Crispy fried green tomatoes over creamy pimento cheese grits, finished with balsamic glaze and fresh herbs for the perfect balance of southern crunch and comfort.

$9.95

LOW COUNTRY SHRIMP DIP

Warm, creamy southern comfort in every bite. A rich blend of sweet coastal shrimp, savory cheeses, roasted peppers, and Low Country spices. Served with chips for dipping.

$10.95

CHARGRILLED OYSTERS

Fresh oysters grilled over open flame, brushed with garlic butter, herbs, and Parmesan until sizzling. Served hot with saltines and hot sauce. Smoky, buttery, and irresistibly coastal.

$12.95

STUFFED MUSHROOMS

Tender mushroom caps stuffed with seasoned sausage and cream cheese, baked golden & finished with garlic butter & fresh herbs. It’s impossible to eat just one!

$9.95

SOUTHWEST EGG ROLLS

Crispy handmade eggrolls filled with chicken, corn, black beans, peppers, & melted cheese, flash-fried and served with house made ranch.

$12.95

CAJUN GATOR BITES

Tender marinated gator tail, hand-breaded and fried to crispy perfection. Tossed in Cajun seasoning and served with creamy remoulade. A Southern favorite with a little bite & a lot of flavor.

$12.95

CRAB CAKES

Hand-formed crab cakes, lightly seasoned & pan-seared golden, served with house-made remoulade & fresh lemon. Simple, coastal, & full of real crab flavor.

$14.95

ONION RINGS

Hand-battered & fried to a light, crispy crunch. Served with our house made petal sauce. A classic comfort favorite done right.

$8.95

FRIED CHEESE

Fresh cheese curds hand-battered & fried until golden & melty. Served with ranch or marinara sauce. Hot, crunchy, & addictive.

$10.95

SPINACH DIP

A blend of cooked spinach, cheese & seasonings, all baked together to melted cheesy perfection. Served with chips

$9.95

WINGS

Crispy, juicy wings tossed in your choice of house sauces — zesty Lemon Pepper, sweet and spicy Sweet Thai, or classic Buffalo. Served hot with celery and ranch or blue cheese for dipping. Perfect for sharing.

$15.95

BREAD SERVICE

FRENCH BAGUETTES W/ HONEY BUTTER

$3.95

CORN BREAD SKILLET W/ HONEY BUTTER

$6.95

SALADS

SIDE SALAD

$6.95

ENTREE

$14.95

ENTREE W/ PROTEIN

CHICKEN, SHRIMP, SALMON OR SIRLOIN

$17.95

CAESAR

Crisp romaine tossed in our creamy, scratch-made Caesar dressing with grated Parmesan, house-made croutons, and crispy fried capers. Simple, fresh, and full of flavor.

HOUSE

Fresh spring mix with carrots, cucumbers, cherry tomatoes, shredded cheese, bacon bits, and croutons, served with your choice of dressing.

WEDGE BLT

A chilled iceberg wedge topped with crispy bacon, fresh tomatoes, and savory sun-dried tomatoes. Finished with our house-made lemon pepper ranch.

PECAN BERRY

Fresh spring mix tossed with seasonal berries, creamy goat cheese crumbles, & our house-made candied pecans. Served with a tangy raspberry vinaigrette.

SOUP

CUP OF SOUP

$5.95

BOWL OF SOUP

$7.95

SHE-CRAB

A Low Country classic. Creamy, velvety soup loaded with sweet crab, aromatic vegetables, and a touch of sherry. Finished with fresh herbs and a sprinkle of Old Bay. Comforting, coastal, and deeply flavorful.

FRENCH ONION

Slow-simmered onions in a rich beef broth, topped with house made croutons and a blanket of melted Provolone cheese. Bubbled until golden and served piping hot. Classic, savory, and soul-warming.

SEAFOOD

BLACKENED REDFISH

Fresh redfish seared with bold blackening spices and served over buttery rice pilaf. Finished with a smooth Creole cream sauce for a perfect balance of heat and richness. Southern, smoky, and full of flavor. Served with one side.

$26.95

SHRIMP & GRITS

Plump Gulf shrimp and mild andouille sausage simmered in a rich Cajun stew, served over creamy pimento cheese grits. Bold, comforting, and packed with Low Country flavor in every bite.

$22.95

HONEY BOURBON SALMON

Fresh salmon fillet glazed with a sweet and smoky honey bourbon sauce, then grilled to perfection and served over rice pilaf. Served with one side side. Flavorful, satisfying, and always a favorite.

$22.95

CRAB CAKES

2 Jumbo Hand-formed cakes packed with sweet lump crab meat, lightly seasoned and pan-seared until golden. Served with house-made remoulade and a squeeze of fresh lemon. Served with 2 sides. Simple, coastal, and full of real crab flavor.

$24.95

CRAB-STUFFED FLOUNDER

Flaky flounder filled with a rich blend of lump crab and seasonings, baked until tender and golden. Served with lemon and a drizzle of butter. Classic, coastal, and full of fresh seafood flavor. Served with two sides.

$28.95

SEAFOOD PLATTERS

Build your perfect plate. Choose grilled, blackened, or fried, then pick from shrimp, fish, scallops, or fried oysters. Served with two sides and hush puppies. Fresh coastal flavors, cooked your way.

PICK 1 22.95 / PICK 2 26.95 / PICK 3 30.95

LOW COUNTRY CRAB BOIL

A classic coastal feast. Steaming hot crab, shrimp, and sausage tossed with tender potatoes and corn on the cob, all bathed in garlic butter and Low Country spices. Big, messy, and meant to be enjoyed with friends. Available w/o crab legs.

38.95 / WITHOUT CRAB 28.95

STEAKS, CHOPS, & MORE

PRIME RIB

Slow-roasted locally sourced prime rib, carved to order and served with warm au jus. Rich, tender, and full of beefy flavor. Horseradish available upon request.

$36.95

RIBEYE

Locally sourced, hand-cut ribeye, well-marbled and grilled to your liking. Juicy, flavorful, and full of rich steakhouse character.

$36.95

CENTER-CUT FILET

Tender, 8 oz. center-cut filet, grilled to perfection. Exceptionally lean, buttery, and full of flavor. Make it your own with your choice of Parmesan crust, bleu cheese crumbles, or sautéed mushrooms & onions for just $3.

$37.95

NEW YORK STRIP

Known for its bold beef flavor and firm, tender bite. Expertly grilled to your liking for a rich, classic steakhouse experience.

$30.95

SIRLOIN

Locally sourced sirloin, hand-cut and grilled to your liking. Lean, flavorful, and satisfying, served with your choice of sides. A timeless steakhouse favorite.

$24.95

PORK CHOP

Thick-cut 12 oz. pork chop grilled to a juicy finish and glazed with a sweet, smoky peach bourbon sauce. Tender, rich, and full of Southern flavor.

$22.95

GRILLED CHICKEN

Juicy chicken breast marinated in herbs and citrus, then grilled to perfection. Light, flavorful. A satisfying classic.

$18.95

HAND BREADED TENDERS

Fresh chicken tenders, hand-battered and fried until golden and crispy. Served with your choice of dipping sauce.

$16.95

SIDES

HOUSE FRIES

BAKED POTATO (LOADED +$1)

SWEET POTATO

GOUDA MAC & CHEESE (+$1)

RICE PILAF

ASPARAGUS (+$1)

FRIED OKRA

ONION RINGS (+$1)

COLLARD GREENS

PIMENTO CHEESE GRITS

SIDE SALAD (+$3)

GARLIC PARM MASHED POTATOES

BURGERS & SANDWICHES

PASTURE BURGER

Handcrafted burger topped with melted Cheddar Jack, bacon, leaf lettuce, tomato, mayo and crisp pickles on a toasted brioche bun. Juicy, savory, and packed with flavor in every bite.

$15.95

BLACKENED MAHI SANDWICH

Fresh mahi-mahi seasoned and blackened on the grill, served on a toasted bun with crisp lettuce, ripe tomato, and house tartar sauce. Light, bold, and full of coastal flavor.

$15.95

SHRIMP PO'BOY

A heaping stack of crispy fried shrimp on a toasted roll with lettuce and tomato, drizzled with our house-made remoulade. Big, bold, and messy in the best way. Served with your choice of side.

$15.95

CRAB CAKE BLT

Golden seared crab cake layered with crisp bacon, lettuce, and tomato on a toasted bun. Finished with house-made remoulade. A coastal twist on a timeless favorite.

$15.95

SLICED PRIME RIB

Thin-sliced prime rib piled high on a toasted roll with melted provolone. Served with warm au jus for dipping. Rich, savory, and deeply satisfying.

$15.95

GRILLED CHICKEN CLUB

Juicy grilled chicken breast stacked with crispy bacon, lettuce, tomato, cheese, and mayo on a toasted brioche bun. Simple, hearty, and always a favorite.

$14.95

DESSERTS

CREME BRULE

Silky vanilla custard topped with a crisp, caramelized sugar crust. Lightly chilled and finished with fresh berries and powdered sugar. Classic, creamy, and irresistibly smooth.

$7.95

CHEESECAKE

Rich and creamy cheesecake served with fresh berries and drizzled with our house-made strawberry sauce. Smooth, tangy, and the perfect finish to any meal.

$7.95

LAVA CAKE

Warm chocolate molten cake with a gooey center, served with vanilla ice cream and a crisp chocolate shell. Rich, indulgent, and made for chocolate lovers.

$8.95

SOUTHERN BANANA PUDDING

Layers of vanilla pudding, fresh bananas, and old-fashioned cookies. Creamy, nostalgic, and straight-up Southern comfort in a bowl.

$6.95

BEVERAGES

TEA

SODA

PEPSI, PEPSI ZERO, STARRY, ORANGE CRUSH, DR. PEPPER, ROOT BEER

LEMONADE

BAR MENU

RED WINES

Cabernet Sauvignon, Pinot Noir, Merlot, Riscotto, Rose', Strawberry Wine