4.5 (247)·Restaurant·$ entrées ~$19·Young Harris, GA
Paris and Company Restaurant in Young Harris publishes brunch, dinner and drinks menus with prices, 147 items in all, open 11 AM-2:30 PM Fri, 11 AM-2:30 PM, 5-8 PM Sat, 11 AM-2:30 PM Sun.
Paris and Company Restaurant does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 147 verified items, available in full detail below.
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Sauteed in White Wine and Fresh Garlic. Served in Vol au Vent with Pesto Cream Sauce
$23
For The Table
Applewood Smoked Blue Cheese Spread
Apricots, Figs, Walnuts and Fresh Rosemary
$16
Honey Whipped Feta with Roasted Olives
Local Sourwood Honey, Fresh Thyme and Oregano, House Roasted Olives, Served with Warm Naan
$18
Spiced Cauliflower and Hummus
Fresh Herb Chili Oil, Warm Naan
$18
Shrimp & Grits Fritters
Horseradish Cream, Cocktail Sauce or Tasso Cream
$17
Wild Mushroom Flatbread
Thyme, Garlic, Shallots, Fontina
$18
Baked Brie en Croute
Triple Cream, Puff Pastry, Fruit du Jour
$20
Starters and Shareables
Lobster Bisque
A House Specialty, Dry Sherry, Cream Garnish
$13
Authentic French Onion Gratinee
$12
Honey Whipped Feta & Roasted Olives
Creamy and Warm, Arugula, Served with House Olive Blend, Roasted with Garlic, Lemon, Oregano, Thyme, & Shallots
$18
Roasted Cauliflower and Hummus
Gently Spiced and Smoky, Fresh Herb Chili Oil, Warm Naan
$18
Shrimp & Grit Fritters
Choice of Cocktail, Horseradish or Tasso Cream Sauce
$17
Sandwiches & Salads
Lobster Crab Salad on Butter Croissant
Chef’s Signature Lobster, Crab & Seafood Blend, Tossed in our Tangy, Special Recipe Sauce Add Side of Southern Macaroni Salad, Rosemary Frites or Chips $2.50
$17.95
Croque Monsieur
A French Café Classic, Transformed into a Rustic Masterpiece, Paris Ham & Imported Gruyere, Baked on Artisan Bread with Velvety Dijon Béchamel. Add Side of Southern Macaroni Salad, Rosemary Frites or Chips $2.50
$17.95
Croque Madame
A French Café Classic, Transformed into a Rustic Masterpiece, Paris Ham & Imported Gruyere, Baked on Artisan Bread with Velvety Dijon Béchamel, Finished with Two Eggs Sunny Side Up. Add Side of Southern Macaroni Salad, Rosemary Frites or Chips $2.50
$20.95
Mixed Greens with Salmon Cakes
Mixed Greens Garden Salad with Cherry Tomatoes, Cucumbers, Red Onions, Carrot Shreds, Topped with Two Salmon Cakes and Tangy Remoulade Add Side of Southern Macaroni Salad, Rosemary Frites or Chips $2.50
House-Made Candied Pecans, Fuji Apples, Craisins, Lettuce, Tomato, Butter Croissant (Also Available by Pint or Quart)
$17.95
Turkey & Brie Croissant
Boar's Head Maple Glazed Turkey Breast, Lettuce, Tomato, Triple Cream Brie, Cherry Honey Mustard on Butter Croissant
$18.95
Bistro Burger
100 % Chuck, Your choice of Cheddar, Swiss or Gruyere Cheese, Lettuce, and Tomato Additional Toppings by Request: Sliced Red Onion, Sliced Dill Pickles, Jalapeños Additional Toppings $1.50 Each: Sauteed Mushrooms, Caramelized Onion, Bacon, Applewood Smoked Blue Cheese Crumbles
$18.95
Mains (24)
Entrees
Beef Bourguignon
Simmered Slow and Long in Red Wine and Demi-Glace, with Rustic Cut Carrots and Onions Served with Signature Risotto
$42
Beef Wellington
7oz Beef Tenderloin and Wild Mushroom Duxelle, Wrapped in Flaky Puff Pastry and Finished with Demi Glace. Served with Steakhouse Haricots Verts
$56
Duck a L'Orange
Semi-Boneless Half Duck, Crispy Skin, Velvety Cointreau-Citrus Sauce, Asian Vegetable Medley and Signature Risotto
$45
Chef's Seafood Selection
Please Ask Your Server for Tonight's Fresh Offering Served with Saffron Basmati Rice and Chef's Table Vegetable
$50
Blackend Shrimp Or Chicken Pappardelle In Tasso Cream Sauce
Fresh Jumbo Gulf Shrimp OR Chicken Breast, Sundried Tomato, Asparagus, Tasso Ham, Spinach, Tossed with Pappardelle In Chef's Signature Tasso Cream Sauce Available vegetable-friendly
$39
Savory Pot Roast
Slow Roasted with Carrots, Celery & Cippolini Onions, Served with Garlic-Herb Mashed Potatoes
$35
Omelets, Scrambles, & Benedicts
Made to Order Three-Egg Omelette
Served with Rustic Potatoes and Choice of Premium Sausage or Cherrywood Smoked Bacon Omelet Fixings to Choose From (4): Cheddar, Swiss, Chèvre, Spinach, Onions, Green Peppers, Mushrooms, Ham, Sausage
$19.95
Paris & Company Scramble
Our Favorite Fluffy Scramble with Three Eggs, a Touch of Cream, Cherrywood Smoked Bacon, Premium Sausage, Cheddar, and Green Onion. Served with Rustic Potatoes and Buttermilk Biscuit
$19.95
Countryside Benedict
Two Cage-Free Poached Eggs, Braised Spinach, a Generous Cut of Roasted Pork Loin on a Toasted English Muffin, Finished with Traditional Hollandaise. Served with Breakfast Potatoes. Add Avocado-Mango Salsa- $1.00
$23.95
Salmon Cake Benedict
Two Cage-Free Poached Eggs, Braised Spinach, Wild Caught Salmon Cake on English Muffin with Seasoned Hollandaise. Served with Breakfast Potatoes. Add Avocado-Mango Salsa- $1.00
$25.95
Grilled Tomato Benedict
Two Cage-Free Poached Eggs, Braised Spinach, and Premium Grilled Tomato served on Toasted English Muffin, topped with Hollandaise. Served with Rustic Potatoes. Add Avocado-Mango Salsa- $1.00
$21.95
Classic Brunch Plates
Deep Dish Quiche
Varies Daily, Served with Garden Side Salad
$19.95
Corned Beef Hash & Eggs
A Generous Serving of Corned Beef Hash and Rustic Potatoes, Topped with Two Brown Cage-Free Eggs, Sunny Side Up Served with Buttermilk Biscuit
$28.95
Grits & Eggs Bowl
Stone Ground Yellow Grits, Cut with Cream Cheese and Fresh Creamy Butter, Topped with Two Cage-Free Eggs, Cheddar and Bacon Crumble Served with Buttermilk Biscuit (Vegetarian Option: No Bacon) (Vegetarian Option Available)
$19.95
Custom Breakfast Trio
Two Cage-Free Eggs, Any Style, Served with Rustic Potatoes and Choice of Premium Sausage or Cherrywood Smoked Bacon
$21.95
Cheese Blintzes
Four Delicate Crepes Filled with Slightly Sweet & Creamy Ricotta and Cream Cheese Blend. Topped with House-made Berry Pomegranate Fruit Reduction and Dusted with Powdered Sugar. Served with choice of Premium Sausage or Cherrywood Smoked Bacon
$25.95
Crème Brûlée French Toast
Plain French Toast
$19.95
Nutella and Strawberry French Toast
Topped with Fresh Strawberries & Melty Nutella
$21.95
Maple Pecan French Toast
Topped with House Candied Pecans
$23.95
Stuffed French Toast
Blintz Filling & Strawberries
$25.95
Sunday Dinner Plates & House Specialties
Steak & Eggs
10 oz New York Strip, Two Cage-Free Eggs, Rustic Potatoes and Buttermilk Biscuit
$39.95
Shrimp & Grits with Tasso Cream
Heirloom Grits with Blackened Shrimp, Imported Tasso Ham and Tasso Cream Sauce
$32.95
Firecracker Salmon
Pan-Seared in EVOO with a Touch of Red Pepper Flakes, Soy and a Hint of Siracha and Brown Sugar for Balance. Served with Garlic-Herb Mashed Potatoes, Chef's Vegetable
$35.95
Beef Bourguignon
Braised Beef, Simmered Long and Slow in Red Wine and Demi Glace, Rustic Cut Carrots and Onions. Served with Garlic-Herb Mashed Potatoes
$34.95
Desserts (6)
Desserts
Fudge Lava Cake
Decadent Chocolate Cake with a Molten Fudge Core
$12
Grand Marnier Creme Brûlée
$14
Basque Cheesecake
Served with a Berry-Pomegranate Reduction
$12
Les Enfants
Chicken Breast Tenders with Frites
$10
Fish & Chips
$15
Cavatappi Pasta
Sides (49)
Sides & Singles
Premium Country Sausage
Two Jumbo 2oz Country Style Sausage Links
$5.95
Cherrywood Smoked Bacon
Two Thick Cut Slices of Cherrywood Smoked Bacon
$5.95
Heirloom Grits
6oz Serving of Creamy Stone Ground Yellow Grits, Cut with Cream Cheese and Butter
$4.95
Rustic Potatoes
6oz Roasted Breakfast Potatoes with Rosemary, Onion & Green Peppers
$4.95
Two Eggs a la carte
Any Style
$7.95
English Muffin
Toasted English Muffin
$3.95
3oz Butter Croissant
$3.95
Fresh Baked Buttermilk Biscuit
$3.95
Homemade Cheese Blintzes (2)
Two Delicate Crepes filled with Slightly Sweet & Creamy Ricotta Cheese. Topped with Berry Pomegranate Fruit Reduction and Dusted with Powdered Sugar
$10.95
Rosemary Frites
$6.95
Gluten Free Bread
$3.95
Whites
Enotah
Fruit forward, barrel - fermented & aged 10 months
