A trio of house-made sangrias red, white, and rosé.
GLASS
$9
CARAFE
$28
SANGRIA FLIGHT
$22
ZERO-PROOF COCKTAILS
Allergens: Contains nuts
PIÑA FRESCA
Pineapple, mint, tropical tonic.
$10
ROMERO AZUL
Blueberry, rosemary, classic tonic.
$10
LAVANDITA
Lavender, lime, classic tonic.
$10
GUAVA’RITA
$13
Milagro Tequila, guava, agave, lime.
EVA ELENA
$15
Hendricks Gin, St. Germaine, cucumber, lime.
PINAR DEL RIO
“Old Cuban”. Havana Club Añejo Rum, fresh mint, lime, Angostura bitters, topped with Sparkling Wine.
$14
MAMAJUANA OLD FASHIONED
Buffalo Trace Bourbon, Candela Mamajuana, cardamom bitters “We can’t confirm nor deny the rumors about Mamajuana.”
$15
CLASSIC MULE
Tito’s Vodka, lime, Fever-Tree Ginger Beer.
$14
GOLD MOJITO
A celebratory twist on the classic mojito with Don Q Gold Rum, fresh mint, bright lime, and a glimmer of sweetness, finished with edible gold glitter, a shimmering toast to 50 golden years
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Mariquitas, croquetas de jamon, picadillo empanadas, fiesta tostones, and black bean salsa
$19
MARIQUITAS
Crispy plantain chips. Served with garlic mojo
$7
PICADILLO EMPANADAS
Crispy pastry filled with perfectly seasoned ground beef. Served with our homemade mango chutney
$9
BLACK BEAN SALSA
Black beans, tomatoes, onions, lime and cilantro. Served with mariquitas
$10
CROQUETAS DE JAMON
Traditional ham croquettes served with our garlic cilantro aioli
$8
FIESTA TOSTONES
Hand pressed green plantains, topped with creole chicken or chorizo sausage, melted cheese and our fresh cilantro tomato salsa
TROPICAL CEVICHE
A refreshing combination of flounder, lime, chopped pineapple, passion fruit, cilantro, red and green peppers, and onions
$14
SOPA DE POLLO
Home made chicken noodle soup with fresh carrots
$6
CALDO GALLEGO
Homemade white bean soup
$8
PRINCIPALES entrées
BISTEC DE POLLO
Marinated grilled chicken breast covered with sautéed onions. Served with white rice, black beans, and plantains
$13
LECHON ASADO
Slow roasted pork, seasoned with citrus mojo and topped with sautéed onions. Served with moros and yuca
$13
POLLO ASADO
Slow roasted quarter chicken seasoned with a combination of fresh ground garlic and herbs topped with sautéed onions. Served with white rice, black beans, and plantains
$13
CHURRASCO
A skirt steak char-grilled with our homemade chimichurri. Served with white rice, black beans, and plantains
SANDWICH CUBANO
A pressed sandwich stuffed with a combination of ham, sliced roasted pork, Swiss cheese, and pickles
$13
PALOMILLA
A traditional Cuban marinated minute steak topped with sautéed onions. Served with white rice, black beans, and plantains
$14
MAYI’S MAHI MAHI
Blackened-style Mahi Mahi topped with our fresh mango-tomato salsa. Served with yellow rice and steamed broccoli
$14
ROPA VIEJA
Shredded flank steak slow cooked with green peppers and onions in a light sauce. Served with white rice, black beans, and plantains
$14
PICADILLO
Freshly ground seasoned beef slow cooked in a light tomato sauce. Served with white rice, black beans, and plantains
$13
GRILLED CHICKEN SALAD
Field greens tossed with caramelized onions in red wine vinaigrette topped with marinated grilled chicken breast
$13
ENSALADAS salads
PADRINO’S HOUSE SALAD
Crisp field greens, tomatoes, onions, and carrots. Tossed with our balsamic vinaigrette
$6
MANGO CAESAR SHRIMP SALAD
Grilled chicken on a bed of crisp Romaine lettuce, tossed in our house mango Caesar dressing and fresh parmesan cheese
$19
Substitute for Grilled Chicken
$18
GRILLED CHICKEN SALAD
Field greens tossed with caramelized onions and red wine vinaigrette
$17
Shrimp
$18
Churrasco (balsamic)
$22
PANES sandwiches
THE TRUFFLE PIG
Slow roasted shredded pork drizzled with honey truffle and topped with crispy fried onions on hot-pressed Cuban bread
$18.5
CHA CHA CHICKEN
Grilled chicken and caramelized onions topped with melted mozzarella between hot-pressed Cuban bread
$17.5
LA VACA LOLA
Vaca Frita (marinated shredded flank steak), garlic aioli, and sweet plantains on hot-pressed Cuban bread
$19
PAN CON BISTEC
Palomilla Steak Sandwich. Juicy seasoned minute steak topped with sautéed onions. Served with hot-pressed Cuban bread topped with lettuce and tomato
$17.5
SIDES POPULARES favorites
BLACK BEANS
$4
YELLOW RICE
$5
MOROS
$5
WHITE RICE & BLACK BEANS
$6
STEAMED BROCCOLI
$5.5
BOILED YUCCA
$4
FRENCH FRIES
$4.5
MADUROS
Sweet Plantains
$5
TOSTONES
Green Plantains
$5.5
CHURRASCO
CHURRASCO
A skirt steak char-grilled with our homemade chimichurri. Served with white rice, black beans and plantains
VACA FRITA
VACA FRITA
Marinated shredded flank steak grilled and topped with sautéed onions. Served with white rice, black beans, and plantains
$22
ARROZ CON POLLO
ARROZ CON POLLO
Boneless chicken, onions, peppers, garlic, and chorizo all sautéed onions in moist yellow rice. Served with plantains
$20
ARROZ RELLENO
ARROZ RELLENO
Morsels of boneless chicken and mozzarella cheese between two layers of yellow rice, topped with mozzarella cheese. Served with plantains
$19
MASAS DE PUERCO
MASAS DE PUERCO
Fried pork chunks topped with grilled onion. Served with moros and yucca
$20
CAMARONES AL AJILLO
CAMARONES AL AJILLO
Large shrimp sautéed in a white wine, garlic sauce. Served with white rice and plantains
$23
CHULETAS DE PUERCO
CHULETAS DE PUERCO
Marinated center cut pork chops grilled with onions. Served with white rice, black beans, and plantains
$21
MAR Y TIERRA
MAR Y TIERRA
10 oz Steak, char-grilled and topped with grilled shrimp, green peppers, and onions. Served with white rice, black beans, and plantains
$39
LA PAELLA
LA PAELLA. for two
A combination of scallops, shrimp, mussels, flounder, chicken, and chorizo sausage cooked with flavorful yellow rice. Served with plantains. Paella for one, 30
$50
Sides
BLACK BEANS
$4
YELLOW RICE
$5
STEAMED BROCCOLI
$5.5
FRENCH FRIES
$4.5
WHITE RICE & BLACK BEANS
$6
MOROS
$5
BOILED YUCA
$4
MADUROS
Sweet Plantains.
$5
TOSTONES
Green Plantains.
$5.5
Entradas.starters
CUBAN COMBINATION
Mariquitas, croquetas de jamon, picadillo empanadas, fiesta tostones, and black bean salsa.
$19
PICADILLO EMPANADAS
Crispy pastry filled with perfectly seasoned ground beef. Served with our homemade mango chutney.
$9
FIESTA TOSTONES
Hand pressed green plantains, topped with creole chicken or chorizo sausage, melted cheese, and our fresh cilantro tomato salsa.
TROPICAL CEVICHE
A refreshing combination of grouper, lime, chopped pineapple, passion fruit, cilantro, red and green peppers, and onions.
$14
MARIQUITAS
Crispy plantain chips. Served with garlic mojo.
$7
BLACK BEAN SALSA
Black beans, tomatoes, onions, lime, and cilantro. Served with mariquitas.
$10
SOPA DE POLLO
Home made chicken noodle soup with fresh carrots.
$6
CALDO GALLEGO
Homemade white bean soup.
$8
CROQUETAS DE JAMON
Traditional ham croquettes served with our garlic cilantro aioli.
$8
PRINCIPALES
LECHON ASADO
Slow roasted pork, seasoned with citrus mojo and topped with sautéed onions. Served with moros and yuca.
$13
BISTEC DE POLLO
Marinated grilled chicken breast covered with sautéed onions. Served with white rice, black beans, and plantains.
$13
POLLO ASADO
Slow roasted quarter chicken seasoned with a combination of fresh ground garlic and herbs topped with sautéed onions. Served with white rice, black beans, and plantains.
$13
CHURRASCO
A skirt steak char-grilled with our homemade chimichurri. Served with white rice, black beans, and plantains.
SANDWICH CUBANO
A pressed sandwich stuffed with a combination of ham, sliced roasted pork, Swiss cheese, and pickles.
$13
PALOMILLA
A traditional Cuban marinated minute steak topped with sautéed onions. Served with white rice, black beans, and plantains.
$14
PICADILLO
Freshly ground seasoned beef slow cooked in a light tomato sauce. Served with white rice, black beans, and plantains.
$13
ROPA VIEJA
Shredded flank steak slow cooked with green peppers and onions in a light sauce. Served with white rice, black beans, and plantains.
$14
GRILLED CHICKEN SALAD
Field greens tossed with caramelized onions in red wine vinaigrette topped with marinated grilled chicken breast.
$13
MAYI’S MAHI MAHI
Blackened-style Mahi Mahi topped with our fresh mango-tomato salsa. Served with yellow rice and steamed broccoli.
$14
EnsALADAS.salads
PADRINO’S HOUSE SALAD
Crisp field greens, tomatoes, onions, and carrots. Tossed with our balsamic vinaigrette.
$6
GRILLED CHICKEN SALAD
Field greens tossed with caramelized onions and red wine vinaigrette.
$17
Shrimp
$18
Churrasco (balsemic)*
$22
MANGO CAESAR SHRIMP SALAD
Grilled chicken on a bed of crisp Romaine lettuce, tossed in our house mango Caesar dressing and fresh parmesan cheese.
$19
Substitute for Grilled Chicken
$18
panes. sandwiches
SANDWICH CUBANO
A pressed sandwich stuffed with a combination of ham, sliced roasted pork, Swiss cheese, and pickles. Served with white rice, black beans, and plantains.
$13
PALOMILLA
A traditional Cuban marinated minute steak topped with sautéed onions. Served with white rice, black beans, and plantains.
$14
PICADILLO
Freshly ground seasoned beef slow cooked in a light tomato sauce. Served with white rice, black beans, and plantains.
$13
CHURRASCO
A skirt steak char-grilled with our homemade chimichurri. Served with white rice, black beans, and plantains.
MAYI’S MAHI MAHI
Blackened-style Mahi Mahi topped with our fresh mango-tomato salsa. Served with yellow rice and steamed broccoli.
$14
GRILLED CHICKEN SALAD
Field greens tossed with caramelized onions and red wine vinaigrette topped with marinated grilled chicken breast.
$13
PAN CON BISTEC
Palomilla Steak Sandwich. Juicy seasoned minute steak topped with sautéed onions. Served with hot-pressed Cuban bread topped with lettuce and tomato.
$17.5
CHA CHA CHICKEN
Grilled chicken and caramelized onions topped with melted mozzarella between hot-pressed Cuban bread.
$17.5
populares.favorites
CHURRASCO
A skirt steak char-grilled with our homemade chimichurri. Served with white rice, black beans and plantains.
VACA FRITA
Marinated shredded flank steak grilled and topped with sautéed onions. Served with white rice, black beans, and plantains.
$22
ARROZ CON POLLO
Boneless chicken, onions, peppers, garlic, and chorizo all sautéed onions in moist yellow rice. Served with plantains.
$20
CAMARONES AL AJILLO
Large shrimp sautéed in a white wine, garlic sauce. Served with white rice and plantains.
$23
MASAS DE PUERCO
Fried pork chunks topped with grilled onion. Served with moros and yucca.
$20
CHULETAS DE PUERCO
Marinated center cut pork chops grilled with onions. Served with white rice, black beans, and plantains.
$21
ARROZ RELLENO
Morsels of boneless chicken and mozzarella cheese between two layers of yellow rice, topped with mozzarella cheese. Served with plantains.
$19
MAR Y TIERRA
10 oz Steak, char-grilled and topped with grilled shrimp, green peppers, and onions. Served with white rice, black beans, and plantains.
$39
LA VACA LOLA
Vaca Frita (marinated shredded flank steak), garlic aioli, and sweet plantains on hot-pressed Cuban bread.
$19
THE TRUFFLE PIG
Slow roasted shredded pork drizzled with honey truffle and topped with crispy fried onions on hot-pressed Cuban bread.
$18.5
Padrino's Cuban Restaurant Drinks Lunch Menu
COCTEL
BERRY SAGE
Hendrick’s gin shaken with strawberry, lime, and agave, finished with aromatic sage for a bright, garden-fresh limeade cocktail
$14
Padrino's Cuban Restaurant Dinner Menu
ENTRADAS starters LOS POPULARES fan favorites
CUBAN COMBINATION
Fiesta tostones, croquetas de jamon, picadillo empanadas, mariquitas and black bean salsa
$19
FIESTA TOSTONES
Pressed green plantains, topped with creole chicken or chorizo sausage, melted cheese and our fresh pico de gallo
$13
PICADILLO EMPANADAS
Crispy pastry filled with perfectly seasoned ground beef, served with our homemade guava chutney
$9
TROPICAL CEVICHE*
A refreshing combination of flounder, lime, chopped pineapple, passion fruit, cilantro, red and green peppers, and onions
$14
MARIQUITAS & BLACK BEAN SALSA
Crispy plantain chips served with our fresh black bean salsa and garlic mojo
$10
Mariquitas & Mojo
$7
CROQUETAS DE JAMON
Traditional ham croquettes served with garlic cilantro aioli
$8
SOPA DE POLLO
Homemade chicken noodle soup
$6
CALDO GALLEGO
Homemade white bean soup with smoked ham, potatoes and collard greens
$8
CHURRASCO*
Black Angus Skirt Steak, char-grilled and served with our homemade chimichurri. Served with white rice & black beans and sweet plantains
MAR Y TIERRA*
10 oz BlackAngus Skirt Steak, chargrilled and topped with grilled shrimp, green peppers and onions. Served with white rice& black beans and sweet plantains
$39
MAYI’S MAHI MAHI
Blackened-style Mahi Mahi topped with our fresh mango-tomato chutney. Served with yellow rice and steamed broccoli
$23
CAMARONES AL AJILLO
Shrimp sautéed in a White wine, garlic sauce. Served with white rice and sweet plantains
$23
VACA FRITA
Marinated shredded beef grilled and topped with grilled onions Served with white rice & black beans and sweet plantains
$22
LA PAELLA for two
Acombination of scallops, shrimp, mussels, flounder, chicken and chorizo sausage cooked with a flavorful yellow rice. Served with sweet plantains. Paella for one 30
$50
ENSALADAS salads
HOUSE SALAD
Crisp field greens, tomatoes, onions, and carrots. Served with our red wine vinaigrette
$6
MANGO CAESAR SHRIMP SALAD
Grilled shrimp on a bed of crisp Romaine lettuce, tossed in our house mango Caesar dressing and fresh parmesan cheese
$19
Substitute for Grilled Chicken
$18
GRILLED CHICKEN SALAD
Grilled chicken breast served over field greens tossed with caramelized onions in red wine vinaigrette
$17
Substitute for Shrimp
$19
Churrasco (Balsamic)
$22
PANES sandwiches
THE TRUFFLE PIG
Slow roasted shredded pork drizzled with honey truffle and topped with crispy fried onions on hot-pressed Cuban bread
$18.5
CHA CHA CHICKEN
Grilled chicken and caramelized onions topped with melted mozzarella between hot-pressed Cuban bread
$17.5
LA VACA LOLA
Vaca Frita (marinated shredded flank steak), garlic aioli, and sweet plantains on hot-pressed Cuban bread
$19
PAN CON BISTEC*
Palomilla Steak Sandwich. Seasoned minute steak topped with grilled onions, lettuce and tomatoes on hot-pressed Cuban bread
$17.5
ABUELA ROSA'S RECIPES entrées
CUBANO
Classic Cuban Sandwich. Sliced ham, pork, swiss cheese and pickles in a pressed sandwich
$15
LA VACA LOLA
Vaca Frita (marinated shredded flank steak), garlic aioli, and sweet plantains on hot-pressed Cuban bread
$19
CHA CHA CHICKEN
Grilled chicken topped with melted mozzarella and caramelized onions on pressed Cuban bread with garlic cilantro aioli
$17.5
THE TRUFFLE PIG
Slow roasted shredded pork drizzled with honey truffle and topped with crispy fried onions on hot-pressed Cuban bread
$18.5
PAN CON LECHON
Pork Sandwich. Roast pork with grilled onions on hot-pressed Cuban bread
$16.5
PAN CON BISTEC*
Palomilla Steak Sandwich. Juicy seasoned minute steak topped with sautéed onions. Served with hot-pressed Cuban bread topped with lettuce and tomato
$17.5
ROPA VIEJA
Shredded beef, slowly cooked with green peppers and onions in a light tomato-based sauce. Served with white rice, black beans, and plantains
$21
PALOMILLA*
Traditional Cuban minute steak, grilled with our homemade blend of spices topped with grilled onions. Served with white rice, black beans, and plantains. Empanizado 23
$21
PICADILLO
Freshly ground beef, slowly cooked in a flavorful tomato-based sauce. Served with white rice, black beans, and plantains
$18
BISTEC DE POLLO
Mojo grilled chicken breast, topped with grilled onions. Served with white rice, black beans, and plantains
$19
POLLO ASADO
Slow roasted quarter, dark meat chicken, seasoned with combination of garlic and herbs, topped with grilled onions. Served with white rice, black beans, and plantains
$18
ARROZ CON POLLO
Boneless chicken, onions, peppers, garlic, and chorizo all sautéed in moist yellow rice. Served with plantains
$20
ARROZ RELLENO
Shredded flavorful chicken stu ed between layers of mozzarella cheese and yellow rice. Served with plantains
$19
LECHON ASADO
Succulent pork, slow roasted for 8 hours, seasoned with citrus mojo and topped with grilled onions. Served with moros and yucca
$19
MASAS DE PUERCO
Fried pork chunks topped with grilled onions. Served with moros and yucca
$20
CHULETAS DE PUERCO
Marinated center cut pork chops grilled with onions. Served with white rice, black beans, and plantains
$21
SIDES
White Rice & Black Beans
$6
Tostones (Green Plantains)
$5
Maduros (Sweet Plantains)
$5
Steamed Broccoli
$5
BoiledYucca
$4
Moros
$5
Yellow Rice
$5
French Fries
$4
Padrino's Cuban Restaurant Drinks Dinner Menu
POSTRES desserts
FLAN
A Cuban favorite! Velvety custard topped with soft caramel sauce.
$7
PASTEL DE LIMON
Padrino’s take on Key Lime Pie. Our silky lemon pie layered between crunchy graham crust.
$10
TRES LECHES
Padrino’s Homemade semi-sponge cake saturated in a combination of three milks. Served with an array of toppings.
$12
COCTELES cocktails
ESPUMOSO sparkling
PROSECCO
ROSE CAVA
CHAMPAGNE
CERVEZAS beer
LOCAL CRAFT
CUBAN STYLE ALE
$6.5
Hatuey (Lager)
BOTTLES
$6.5
BLANCO white
CHARDONNAY
PINOT GRIGIO
SAUV BLANC
ROSÉ
ALBARIÑO
TINTO red
PINOT NOIR
TEMPRANILLO
MALBEC
CAB SAUV
RED BLEND
Sea Sun by Caymus, CA
$12/$42
Mionet. Italy
$9
Perrier Jouet
$90
Segura Viudas Brut. Spain
$13/$42
Maso Canali. Trentino, Italy
$13/$44
Squealing Pig. Marlborough, NZ
$8.5
Single in Havana (Guava Blonde Ale). Barrel of Monks
A trio of house-made sangrias red, white, and rosé.
GLASS
$9
CARAFE
$28
SANGRIA FLIGHT
$22
ZERO-PROOF COCKTAILS
Allergens: Contains nuts
PIÑA FRESCA
Pineapple, mint, tropical tonic.
$10
ROMERO AZUL
Blueberry, rosemary, classic tonic.
$10
LAVANDITA
Lavender, lime, classic tonic.
$10
GUAVA’RITA
$13
Milagro Tequila, guava, agave, lime.
EVA ELENA
$15
Hendricks Gin, St. Germaine, cucumber, lime.
PINAR DEL RIO
“Old Cuban”. Havana Club Añejo Rum, fresh mint, lime, Angostura bitters, topped with Sparkling Wine.
$14
MAMAJUANA OLD FASHIONED
Buffalo Trace Bourbon, Candela Mamajuana, cardamom bitters “We can’t confirm nor deny the rumors about Mamajuana.”
$15
CLASSIC MULE
Tito’s Vodka, lime, Fever-Tree Ginger Beer.
$14
GOLD MOJITO
A celebratory twist on the classic mojito with Don Q Gold Rum, fresh mint, bright lime, and a glimmer of sweetness, finished with edible gold glitter, a shimmering toast to 50 golden years
$13
Summer menu
ENTRADAS
MOFONGO WITH GARLIC SHRIMP
A combination of a sweet & green plantain mashed with bacon and topped with shrimp sautéed in a garlic sauce. Known to Cubans as “fufu”.
$18
BACON WRAPPED PLANTAINS
Sweet plantains wrapped in bacon, finished with a drizzle of guava crema and crumbled queso fresco.
$14
BERRY SAGE
Hendrick’s gin shaken with strawberry, lime, and agave, finished with aromatic sage for a bright, garden-fresh limeade cocktail.
$14
CUBAN SEAFOOD STEW
Enchilado de mariscos. A rustic medley of shrimp, scallops, mussels and grouper simmered in a tomato, white wine broth. Served with yellow rice and sweet plantains.
$26
RIBEYE WITH CUBAN SAZÓN BUTTER
Chargrilled 14oz ribeye topped with our savory Cuban-Style butter made with garlic and onion and house seasoning. Served with roasted boniato drizzled with rosemary garlic aioli.
$39
PUDIN DE PLATANO
Light, smooth layers of banana cream and vanilla pudding, with sponge cookies folded in for a balanced, creamy texture.
$10
Coctel
SOUTH FLORIDA’S TIME TESTED TRADITION
Full Menu
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