Oyster Bar Restaurant and Marina does not currently offer a confirmed happy hour. The restaurant features a food menu across 45 verified items, available in full detail below.
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Updated August 2026
Summer Menu
Starters
Seafood Gumbo - Cup or Bowl
Seafood Bisque - Cup or Bowl
New Orleans BBQ Shrimp
Cooked in our hot & spicy Cajun butter sauce served with French bread for dipping
Southern Fried Chicken Tenders
Hand breaded and served with ranch dressing for dipping
Fried or Sautéed Crab Claws
Hand battered and fried or sautéed in our Oyster Bar cream sauce
Onion Rings
Cut fresh daily, lightly battered and fried
Crab & Shrimp Cakes
Two homemade cakes topped with a roasted red pepper Remoulade sauce
Smoked Tuna Dip
Local tuna dip served with crackers
Fried Calamari
Lightly seasoned & served with marinara sauce
Bleu Cheese Kettle Chips
Homemade chips topped with bleu cheese queso, bacon, scallions, and tomatoes
Royal Reds
Steamed to order
Mozzarella Cheese Sticks
Served with marinara sauce
Gulf Oysters
Oysters on the Half Shell
Fresh gulf oysters shucked to order - half dozen or dozen
Steamed Oysters
Shucked to order & topped with parmesan cheese - half dozen
Oysters Rockefeller
An Oyster Bar favorite baked with our rich creamy spinach topping
Blackened Oysters
Gulf oysters blackened in a Cajun seasoned butter served with French bread
Oyster Bar Classics
Fried or Broiled Seafood Platter
A combination of shrimp, Mahi-Mahi, and our homemade seafood cake
Fried Gulf Shrimp
Wild caught Gulf shrimp - hand breaded and fried
Shrimp & Grits
Eight sautéed shrimp, gouda cheese grits, signature sauté sauce - served with a salad
Broiled Shrimp
Wild caught shrimp - broiled and served in our signature butter sauce
Pan Fried Snapper
Red snapper filet lightly seasoned and topped with butter sauce and sliced almonds
Fried Oysters
Fresh oysters hand breaded and deep fried - served with cocktail or tartar sauce
Coconut Shrimp
Eight coconut encrusted jumbo shrimp - served with our tropical mango chutney sauce
Shrimp & Oysters
A combination of each hand breaded and fried
Gordon's Whole Flounder
An Oyster Bar tradition! We offer the whole fish fried, broiled, or stuffed with our seafood dressing
Steaks & Pasta
Ribeye - Black Angus Beef
14oz aged black angus ribeye grilled and served with your choice of two side items
Filet Mignon - Center Cut
8oz aged black angus beef filet mignon grilled and served with your choice of two side items
Perdido Key Surf & Turf
8oz aged black angus beef filet mignon and 6 fried shrimp - served with two side items
12oz Hamburger Steak
Grilled hamburger steak topped with onion, mushrooms, & gravy - served with two side items
Scampi
Gulf shrimp sautéed in a garlic, butter, white wine, and lemon sauce tossed with pasta - served with a house salad
Alfredo
Pasta tossed with creamy alfredo sauce with your choice of sautéed shrimp, blackened chicken, or grilled chicken - served with a house salad
Market Fish
Grilled or blackened & served with your choice of two side items
Mahi-Mahi
Ahi Tuna
Salmon
Red Snapper
Market Fish Toppings
Shrimp Perdido
Bay shrimp sautéed in our famous Oyster Bar cream sauce
Crawfish Orleans
A combination of crawfish, mushrooms, peppers, cream sauce and Cajun seasoning
Salads
Classic Caesar
Romaine lettuce tossed with our signature Caesar dressing finished with shaved parmesan - topped with your choice of chicken or shrimp
Chicken Salad
Grilled, blackened, or fried chicken over a bed of mixed greens with garden vegetables and your choice of dressing
Shrimp Salad
Steamed shrimp served chilled on a bed of mixed greens with tomatoes, egg, and onion - served with our house Remoulade dressing
Island Mahi Salad
Grilled or blackened Mahi-Mahi over a bed of mixed greens and served with our Caribbean Mango Vinaigrette dressing
8oz Ahi Tuna Salad
Seared rare sashimi tuna served on a bed of mixed greens with almonds & mandarin oranges - topped with fried noodles & Asian sesame ginger dressing
Full Menu
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