Origen Dunedin Menu With Prices

Name: Origen Dunedin
Address: 923 Broadway, Dunedin, FL 34698, Dunedin, FL, US
Telephone: 727-223-8308
Price range: $

Contact & Location

restaurant · $

923 Broadway, Dunedin, FL 34698

727-223-8308 · tap to call

origendunedin.com

How far is Origen Dunedin?

923 Broadway, Dunedin, FL 34698

Distance from central Dunedinin the centre

Straight-line distance from the midpoint of our Dunedin listings.

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Hours of Operation

MondayClosed

TuesdayClosed

Wednesday4 PM - 10 PM

Thursday4 PM - 10 PM

FridayRestaurant4 PM - 10 PMRooftop4 PM - 6 PM

SaturdayRestaurant11:30 AM - 10 PMRooftop4 PM - 6 PM

SundayRestaurant11:30 AM - 9 PMRooftop4 PM - 6 PM

See It Before You Go

Short videos of from people who went: cocktail, unique cocktails, food, tulum-inspired menu, rooftop vibes, restaurant. Tap to play.

Videos by @livinglikelala · @prestonatthebeach · @miagenda.life, playing in the creator’s official TikTok player.Not affiliated with DiscoverHappyHours.

Happy Hour & Drinks

Updated August 2026

Origen Dunedin does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 145 verified items, available in full detail below.

SIGNATURE COCKTAILS

Origen Sunset

Smoky mezcal unfolds first, deep, earthy, and seductive, before layers of blood orange, hibiscus, and warm chili spice slowly emerge. The citrus arrives bright and vibrant while the smoke lingers across the palate like the final moments of sunset in Tulum.

$18

Golden Hour

Rich añejo tequila layered with caramelized pineapple, vanilla bean, and smoked cinnamon. Warm, silky, luxurious, and built for slow conversations.

$19

Tulum Nights Martini

Cucumber-infused tequila shaken ice cold with elderflower and lime. Crisp cucumber and citrus meet delicate floral notes for an impossibly smooth finish.

$19

Passion Paloma Elevada

Fresh passionfruit and grapefruit explode across the palate with bright citrus energy while smooth reposado tequila adds warmth and depth underneath.

$17

Coco Verde Spritz

Blanco tequila, chilled coconut water, fresh basil, lime, and sparkling wine create a cocktail that feels impossibly crisp and coastal. Tropical notes hit first before finishing clean, refreshing, and dangerously easy to drink.

$17

Smoked Blood Orange Margarita

Presented tableside beneath oak smoke Tequila, blood orange, lime, agave

$19

Kande’d Hispana

Your choice of blanco, reposado, añejo, or mezcal tequila shaken with muddled strawberry, agave, and jalapeño. Sweet meets heat with a bright, lingering finish.

$22

Old Fashioned

Bourbon poured over a single hand-cut cube and stirred with rich orange oils and chocolate bitters. Deep caramelized oak and warm spice settle into a refined, classic finish.

$20

Smoked Old Fashioned

Presented tableside beneath oak smoke, this cocktail surrounds the senses before the first sip even arrives. Bourbon, caramel, and spice linger long after the glass is gone.

$21

Espresso Martini

Fresh espresso, tequila, cacao, and vanilla foam layered into a silky cocktail that feels rich, seductive, and perfectly balanced.

$19

Spicy Margarita

Ghost-pepper tequila shaken with cucumber, watermelon, citrus, and a whisper of agave. Cool tropical sweetness arrives first before a slow building heat takes over.

$18

SPRITZ EXPERIENCE

Hibiscus Spritz

Bright hibiscus flowers layered with sparkling wine, citrus, and subtle berry notes. Lightly tart, floral, refreshing, and visually stunning.

$15

Cucumber Mint Spritz

Fresh cucumber and mint lifted with citrus and bubbles create a cocktail that feels cooling, clean, and revitalizing.

$15

Rosé Spritz

Delicate rosé layered with fresh berries, citrus zest, and sparkling lift. Light, elegant, and effortlessly drinkable.

$14

Tulum Sunset Spritz

Blood orange, passionfruit, sparkling rosé, and lime layered into a vibrant tropical spritz with bright citrus and refreshing bubbles.

$16

Coconut Lime Spritz

Coconut water, lime, blanco tequila, and sparkling wine create a cocktail that tastes bright, tropical, and beautifully smooth.

$16

TEQUILA EXPERIENCE

Don Fulano Blanco

Floral aromatics, silky texture, peppery spice, and a long clean agave finish.

$18

Don Julio Añejo

Rich caramel, toasted vanilla, soft agave warmth.

$21

Highland agave, bright citrus, fresh minerality.

$28

Milagro Silver

Triple-distilled blue agave, crisp citrus, fresh herbs.

$16

Patron

Smooth, agave-forward, subtle citrus.

$16

Komos Extra Añejo

Espresso, butterscotch, roasted agave, dark chocolate, and velvet texture create a truly decadent sipping experience.

$65

Clase Azul Reposado

Velvety caramel, vanilla, warm spice, and smooth agave sweetness layered into an ultra-luxury sipping tequila.

$34

Don Julio 1942

Silky caramel, toasted oak, vanilla, and lingering sweetness create one of the smoothest tequila experiences available.

$40

TEQUILA FLIGHTS

Don Julio Flight

Blanco, Reposado, and Añejo poured side by side. Crisp agave brightness gives way to oak, vanilla, and caramel richness across three of Mexico’s most beloved pours.

$45

Casamigos Flight

Blanco, Reposado, and Añejo from the smoothest agave-forward lineup on the market. Bright, mellow, and deeply layered in a single tasting.

$52

BEER - LOCAL FLORIDA CRAFT DRAFTS

Coppertail Free Dive IPA

Bold grapefruit, floral hops, and smooth malt balance create a clean Florida craft classic.

3 Daughters Beach Blonde Ale

Light-bodied and refreshing with subtle citrus and smooth malt character. Built for beach weather and seafood towers.

Reef Donkey APA

Tropical fruit and bright citrus balanced by soft bitterness and a clean malt finish. Easy-drinking Gulf Coast pale ale built for sunshine.

IMPORTED DRAFTS

Modelo Especial

Crisp, smooth, and perfectly refreshing with light malt sweetness and a clean finish.

Blue Moon

A Belgian-style wheat ale brewed with Valencia orange peel and coriander. Smooth, slightly citrusy, and refreshingly easy to drink.

Corona Extra

Light, crisp, and unmistakably refreshing with subtle malt sweetness and a bright clean finish. A coastal classic.

BOURBON, WHISKEY & SCOTCH

Woodford Double Oaked

Deep toasted oak, dark caramel, and vanilla layered into a bold rich bourbon.

$19

Angel’s Envy

Port barrel finishing brings soft fruit, vanilla, and smooth spice together beautifully.

$16

Michter’s Small Batch

Balanced caramel, spice, and oak with exceptional smoothness.

$18

WhistlePig Rye

Bold rye spice and pepper layered with soft vanilla and warm oak.

$22

The Macallan 18

Luxurious dried fruit, oak spice, and velvet smooth complexity.

$65

The Macallan 12

Sherry oak aged, dried fruit, ginger, soft smoke.

$18

Lagavulin 16

Deep peat smoke layered with dark malt and incredible complexity.

$30

Johnnie Walker Black

Blended Scotch with rich malt, soft smoke, and gentle spice. Smooth and approachable with classic Scotch character.

$18

Johnnie Walker Blue

An ultra-rare blend of aged Scotch whiskies layered with smoke, dried fruit, dark honey, and a long silky finish. The pinnacle of the Johnnie Walker portfolio.

$55

CHARDONNAY

Rombauer

Creamy tropical fruit, baked apple, buttery vanilla, and soft oak richness with a long luxurious finish.

$25 / $96

Cakebread

Fresh orchard fruit and citrus blossom balanced by subtle oak and beautiful minerality.

$20 / $75

Pine Ridge Chenin Blanc + Viognier

Floral aromatics, tropical fruit, and crisp acidity create a wine that feels vibrant and endlessly refreshing.

$15 / $55

PINOT NOIR

Walt

Silky red cherry, raspberry, and warm spice layered with soft earth and refined oak. Elegant California Pinot with effortless balance.

$22 / $85

MERLOT

Bogle

Soft plum, black cherry, and gentle vanilla oak with a smooth approachable finish. An easy drinking everyday Merlot.

$14 / $50

Decoy

Ripe black cherry, cocoa, and warm spice layered with polished tannins. Silky, modern, and beautifully balanced.

$15 / $55

CABERNET SAUVIGNON

Daou, Paso Robles

Bold blackberry, dark chocolate, and toasted oak from Paso Robles. Rich texture and warm spice with a long elegant finish.

$15 / $52

Hall, Napa, 2022

Bold blackberry and dark cherry layered with polished tannins, cocoa, and refined Napa depth.

$22 / $88

Caymus California

Rich dark fruit, velvety texture, vanilla, and signature Napa smoothness with a lush luxurious finish.

$32 / $120

Pine Ridge, Napa, 2023

Classic Napa structure layered with blackberry, cedar, dark cherry, and soft vanilla oak with remarkable balance.

$25 / $96

Austin Hope, Paso Robles

Blackberry, dark plum, toasted oak.

$25 / $96

ORIN SWIFT COLLECTION

8 Years in the Desert, Red Zinfandel Blend

$21 / $80

Blank Stare, Sauvignon Blanc

$20 / $76

Slander, Pinot Noir

$22 / $84

Mannequin, Chardonnay

$22 / $84

Palermo, Cabernet Sauvignon

$22 / $84

Papillon, Bordeaux Blend

$110

Mercury Head, Cabernet Sauvignon

$300

RESERVE SELECTION

Groth, Oakville, 2020

Polished Oakville fruit with dark cherry, cassis, and soft cedar. Refined Napa structure with a velvety finish.

$120

Silver Oak Cellars, Napa, 2019

Cassis, cedar, dark cherry, and beautifully integrated oak with a long polished finish.

$160

Cade Estates, Napa

Howell Mountain power layered with black fruit, graphite, and toasted oak. Bold structure with extraordinary depth.

$200

Dalla Valle, Napa, 2022

Iconic Oakville cabernet showcasing dark berry, espresso, and refined mountain tannin. Profound complexity in every pour.

$175

Quintessa, Rutherford, 2022

A legendary Rutherford Bordeaux-style blend layered with cassis, cocoa, tobacco, and silky tannin. One of Napa Valley’s most celebrated wines.

$385

Kathryn Hall, Napa

Concentrated dark fruit, warm spice, and beautifully integrated oak from a flagship Napa estate. Rich, layered, and built for celebration.

$225

Caymus 1L, Napa, 2023

Rich dark fruit, velvety texture, vanilla, signature Napa smoothness. One-liter format.

$160

Darioush, Napa, 2022

Dark fruit, warm spice, integrated oak.

$200

Pine Ridge Winery, Cabernet, Napa, 2019

Blackberry, cedar, dark cherry, soft vanilla oak.

$125

PlumpJack, Cabernet Sauvignon, Napa, 2022

Black fruit, espresso, cocoa, elegant oak.

$160

Mount Veeder, Hall Collection, Cabernet, 2021

Mountain-grown intensity, dark fruit, warm spice, firm tannin.

$120

PlumpJack, Cabernet Sauvignon Reserve, 2021

Concentrated black fruit, dark chocolate, mountain tannin.

$600

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Updated August 2026

Origen Dunedin Lunch Menu

LUNCH FEATURES

Mexican Steak Frites

Five ounces of grilled skirt steak kissed by open flame and finished with bright chimichurri, set over crispy potato brava and a cool swipe of lime crema.

$24

Salmon Caesar

Four ounces of blackened salmon over crisp gem lettuce with shaved manchego and tortilla crisps. Smoky, buttery fish meets bright crunch and a savory finish.

$22

Watermelon & Tuna Salad

Buttery bluefin tuna with chilled watermelon, cucumber, fresh mint, and a vibrant citrus vinaigrette. Cool, clean, and refreshing with a delicate ocean finish.

$23

Surf & Turf Taco Trio

A trio of tacos, one each of filet, shrimp, and short rib. Smoke, citrus, and richness layered onto a single plate.

$26

PRIX FIXE - PICK 3 $36

Guacamole

Appetizer or salad. Ripe Hass avocado crushed by hand with fresh lime, cilantro, sea salt, and herbs, served with warm house-made tortilla chips.

Ancho Caesar

Appetizer or salad. Gem lettuce and blue corn tortilla with manchego, chili pepita, and ancho dressing.

Heirloom Elote Ensalada

Appetizer or salad. Fire-roasted corn folded with avocado mousse, cotija cheese, chili ash, lime, and herbs.

8 oz Filet Mignon

Entrée. The most tender cut on the menu. Velvety and buttery, hand-cut and aged a minimum of 21 days, seared over open flame and finished with sea salt and smoke.

4 oz Blackened Salmon

Entrée. Perfectly blackened salmon over lime rice with yuzu jicama slaw. Rich, buttery fish balanced by bright citrus and crisp texture.

Half Chicken

Entrée. Chile-lime half chicken over silky yucca purée. Comfort, elevated.

Tres Leches Butter Cake

Dessert. Warm butter cake soaked in citrus and tequila dulce de leche, served with vanilla gelato slowly melting into every bite.

BEER BUCKETS - BUCKET OF 5 $12

Modelo Especial / Negra

Dos Equis Lager / Amber

Corona Premier / Light / Especial

Nütrl Pineapple / Cranberry

Miller Lite

Bud Light

Coors Light

Budweiser

Origen Dunedin Menu

PARA EMPEZAR

Guacamole — Prepared Tableside

House Favorite. Ripe Hass avocado crushed by hand with fresh lime, cilantro, sea salt, and herbs beside your table. Served with warm house-made tortilla chips still carrying the aroma of the grill. Creamy, bright, addictive, the kind of guacamole that disappears before the second cocktail arrives.

$16

Crispy Pork Belly

Slow-roasted pork belly finished until impossibly crisp, glazed in smoky mojo dulce and layered with sweet mango heat and serrano slaw. Every bite melts, crunches, and explodes with sweet smoke, citrus, and spice.

$17

Heirloom Elote Ensalada

Fire-roasted corn folded with avocado mousse, cotija cheese, chili ash, lime, and herbs. Sweet, charred, creamy, smoky, and refreshing all at once.

$14

Camarones Reales

Gulf royal red shrimp bathed in ancho-lime chimichurri and smoked habanero oil. Fresh ocean sweetness meets citrus brightness with a slow-building heat that lingers perfectly.

$25

Empanada (ea)

Beef or chicken, chipotle tomato purée, pepita dust.

Bluefin Tuna Tostada

Buttery tuna, avocado-lime mousse, achiote oil. Cool, crisp, effortless

$23

Ancho Caesar

Gem lettuce, blue corn tortilla, Manchego, chili pepita, ancho dressing.

$14

TAQUERIA

Filet & Bone Marrow Taco

Tender filet layered with roasted bone marrow, salsa Macha, pickled vegetables, and fresh lime. Decadent, rich, buttery, and wildly unforgettable.

$30

Short Rib Taco

Slow-braised short rib with guajillo, pickled onion, cilantro, and avocado mousse. Deep flavor with layers of smoke, acid, and richness.

$22

Grilled Shrimp Taco

Charred shrimp with coconut chile emulsion, roasted corn, herbs, and pickled mango. Bright, tropical, smoky, and incredibly fresh.

$19

Crispy Potato Taco

Smoked paprika aioli, salsa verde, pickled shallots. Crunchy, smoky, addictive.

$16

FIRE EXPERIENCE

Tomahawk Steak (30 oz)

Origen’s signature steak experience. This long-bone prime ribeye is aged a minimum of 21 days, carved tableside, and finished with chef’s agave demi-glace. Intensely marbled, naturally raised, and crafted for unforgettable celebrations — more than dinner, a statement.

$125

Whole Snapper

Whole grilled snapper with chili-lime guajillo glaze and smoked black bean purée. Clean ocean flavor elevated by citrus fire and subtle smoke.

$68

El Churrasco

10 oz skirt steak with chimichurri, lime crema, smashed potatoes, and open-fire char. Bold Argentine soul meets coastal Mexican flavor.

$70

STEAKS BY PURELY PRIME

Filet Mignon

The most tender cut on the menu. Velvety, buttery, and impossibly soft, this center-cut filet delivers rich beef flavor with a refined finish that melts effortlessly with every bite. Hand-cut, aged a minimum of 21 days, and prepared with sea salt, smoked butter, and chef's seasonal garnish.

$50

Prime Ribeye

Deeply marbled and unapologetically indulgent. Aged a minimum of 21 days to deepen flavor and tenderness, this naturally raised ribeye delivers a bold, juicy bite with ribbons of rendered fat that create an intensely rich, almost buttery profile. Flame-seared for a perfect crust and luxurious finish.

$70

New York Strip

Classic steakhouse character with elevated refinement. Firm texture, robust beef flavor, and a beautifully caramelized edge make this cut the perfect balance of richness and structure. Hand-cut, aged, and finished over open flame for exceptional depth of flavor.

$65

FROM THE KITCHEN

Half Chicken

Chile lime, yucca purée. Comfort, elevated.

$30

Blackened Salmon

Perfectly blackened salmon over lime rice with yuzu jicama slaw and mango freshness. Rich, buttery fish balanced with bright citrus and crisp texture.

$34

Grouper à la Plancha

Fresh grouper seared hard and paired with romesco and citrus fennel salad. Light yet deeply flavorful with a beautiful coastal finish.

$38

Grilled Jumbo Shrimp

Coconut chile broth, crispy puffed rice.

$32

Charred Cauliflower Steak

Pumpkin seed, salsa macha.

$30

Short Rib Barbacoa

Slow-braised short rib layered with heirloom carrots, mushrooms, herbs, and deep savory richness. Fork-tender, luxurious, and soul-warming.

$36

CRUDO

Ostión (6 per order)

Fresh Gulf oysters topped with guava-lime mignonette and mango habanero pearls. Pure ocean flavor followed by tropical sweetness and electric heat.

$24

Ceviche Aguachile

Market fish cured in vibrant jalapeño-lime broth with cucumber, herbs, and chili pearls. Cold, citrusy, refreshing, and alive with heat.

$18

Tartare

Hand-cut prime filet with ancho mayo, shallots, chile, herbs, and crisp tostadas. Rich, velvety beef balanced by smoke, acid, and crunch.

$28

Salmon Tostada

Mezcal, radish, avocado, guajillo, cilantro.

$18

Tiradito

Market fish, coconut, mango, chili, lime. Light, layered, and lingering.

$17

Ceviche Negro

Shrimp, red onion, mango, cucumber, cilantro.

$16

SIDES

Elote

$12

Smashed Yucca

$11

Charred Broccolini

$18

Roasted Poblano Rice

$12

Sweet Potato

$16

Coconut Black Beans

$12

Potato Brava

$12

DESSERTS

Tres Leches Butter Cake

Warm butter cake soaked in citrus and tequila dulce de leche, served with vanilla gelato slowly melting into every bite. Rich, warm, creamy, and dangerously indulgent.

$16

Coconut Flan

Silky coconut flan with caramel tuile, mango, and fresh lime. Light, tropical, elegant, like dessert on a luxury beach at sunset.

$15

Chocolate Tart

Dark chocolate ganache with almond crunch and bright orange oil. Deep, velvety, decadent, and intensely satisfying.

$16

Rooftop Menu

PARA EMPEZAR

Guacamole — Prepared Tableside

House Favorite. Ripe Hass avocado crushed by hand with fresh lime, cilantro, sea salt, and herbs. Served with warm house-made tortilla chips still carrying the aroma of the grill. Creamy, bright, addictive.

$16

Crispy Pork Belly

$17

Heirloom Elote Ensalada

Fire-roasted corn folded with avocado mousse, cotija cheese, chili ash, lime, and herbs. Sweet, charred, creamy, smoky, and refreshing all at once.

$14

Camarones Reales

Gulf royal red shrimp bathed in ancho-lime chimichurri and smoked habanero oil. Fresh ocean sweetness meets citrus brightness with a slow- building heat that lingers perfectly.

$25

Empanada (ea)

Beef or chicken, chipotle tomato purée, pepita dust.

Ancho Caesar

Gem lettuce, blue corn tortilla, manchego, chili pepita, ancho dressing.

$14

CRUDO

Ostión (6 per order)

Fresh Gulf oysters topped with guava-lime mignonette and mango habanero pearls. Pure ocean flavor followed by tropical sweetness and electric heat.

$24

Ceviche Aguachile

Market fish cured in vibrant jalapeño-lime broth with cucumber, herbs, and chili pearls. Cold, citrusy, refreshing, and alive with heat.

$18

Bluefin Tuna Tostada

Buttery tuna, avocado-lime mousse, achiote oil. Cool, crisp, effortless.

$23

Salmon Tostada

Mezcal, radish, avocado, guajillo, cilantro.

$18

Tiradito

Market fish, coconut, mango, chili, lime. Light, layered, and lingering.

$17

Ceviche Negro

Shrimp, red onion, mango, cucumber, cilantro.

$16

TAQUERIA

Filet & Bone Marrow Taco

Tender filet layered with roasted bone marrow, salsa Macha, pickled vegetables, and fresh lime. Decadent, rich, buttery, and wildly unforgettable.

$30

Short Rib Taco

Slow-braised short rib with guajillo, pickled onion, cilantro, and avocado mousse. Deep flavor with layers of smoke, acid, and richness.

$22

Grilled Shrimp Taco

Charred shrimp with coconut chile emulsion, roasted corn, herbs, and pickled mango. Bright, tropical, smoky, and incredibly fresh.

$19

Crispy Potato Taco

Smoked paprika aioli, salsa verde, pickled shallots. Crunchy, smoky, addictive.

$16

Full Menu

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Photos & Gallery

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Frequently Asked Questions

Does Origen Dunedin have a cocktail or drinks menu?

Yes. Origen Dunedin lists 79 drinks on this page under Lunch Menu, Drinks Menu. Origen Sunset $18, Golden Hour $19, Tulum Nights Martini $19.

What food does Origen Dunedin serve?

Origen Dunedin publishes Origen Dunedin Menu, Lunch Menu, Rooftop Menu, 63 dishes. Dishes start at $8.

Does Origen Dunedin have dessert?

Yes, 3 on the menu. Tres Leches Butter Cake $16, Coconut Flan $15, Chocolate Tart $16.

Where is Origen Dunedin located?

Origen Dunedin is located at 923 Broadway, Dunedin, FL 34698.

Is Origen Dunedin good for groups?

Origen Dunedin is a restaurant in Dunedin. For large groups, we recommend calling ahead at 727-223-8308 to check availability.

What type of restaurant is Origen Dunedin?

Origen Dunedin is a restaurant located in Dunedin, FL.

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Origen Dunedin

Contact & Location

How far is Origen Dunedin?

Hours of Operation

See It Before You Go

Happy Hour & Drinks

Origen Dunedin Happy Hour

Origen Dunedin Drinks Menu

Thanks, that helps.

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Origen Dunedin Lunch Menu

Origen Dunedin Menu

Rooftop Menu

Full Menu

Photos & Gallery

Frequently Asked Questions

FAQ

Other Happy Hours in Dunedin

Is this your business?

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