Oak & Olive Menu With Prices

Name: Oak & Olive
Address: 133 N Patterson St, Valdosta, GA 31601, Valdosta, GA, US
Telephone: (229) 234-8632
Price range: $

Contact & Location

Restaurant · $

133 N Patterson St, Valdosta, GA 31601

(229) 234-8632 · tap to call

oakandolivebar.com

How far is Oak & Olive?

133 N Patterson St, Valdosta, GA 31601

Distance from central Valdosta1.6 mi

Straight-line distance from the midpoint of our Valdosta listings.

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Hours of Operation

MondayClosed

TuesdayClosed

WednesdayClosed

Thursday5–9 PM

Friday5–10 PM

Saturday5–10 PM

SundayClosed

Happy Hour & Drinks

Updated September 2026

Oak & Olive does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 52 verified items, available in full detail below.

OAK & OLIVE BOURBON & MARTINI BAR

MEAT & SEAFOOD

BEEF TARTARE

Classic beef tartare, truffle oil, capers, boiled egg, wild arugula, shaved sourdough crisps, parmesan

$26

SHRIMP ARRABBIATA

Argentine reds in white wine butter,with basil, tomato, bacon, garlic & chili flake. Served with crusty bread

$15

BACON WRAPPED SAUSAGE

Oven Fried with house made pimento cheese and wild arugula, drizzled with Mikes hot honey

$12

RAVIOLI

Spinach and cheese ravioli with roasted wild mushroom, white wine dijon cream sauce with olive caper sundried tomato tapenade

$17

GARLIC CHICKEN

Oven fried garlic chicken with creamy smoked gouda grits with pecan crumble and bacon-bourbon glaze

$16

TENDERLOIN & TOAST

Beef tenderloin skewers on rosemary buttered sourdough with mushroom, wild arugula, pickled red onion and white wine Dijon cream sauce

$32

VEG

HONEYCRISP SALAD

Sliced Honeycrisp apples, toasted pecans and gorgonzola crumble, on mixed greens with Vidalia onion vinaigrette add bacon +3

$15

CRISPY HALLOUMI

Phyllo wrapped halloumi with truffle oil, Marcona Almonds, Mikes Hot honey & balsamic reduction

$16

OLIVE & SMOKE

House-made Kalamata olive-sundried tomato tapenade, with smoked chickpea hummus, with sourdough croutons

$17

SWEET

BUTTERSCOTCH BUDINO

House-made butterscotch pudding with deep caramel flavor, finished with flaky sea salt and toffee crunch.

TIRAMISU

Tiramisu crafted with Gud Coffee espresso-soaked ladyfingers, Baileys, and layers of mascarpone whipped cream, finished with dark cocoa powder

$12

BOURBON

1792 RIDGEMONT SINGLE BARRREL

$18.00

ANGEL’S ENVY PORT WINE BARREL

$18.00

BARDSTOWN 6 YEAR B.I.B.

$16.00

BASIL HAYDEN

$17.00

BLANTON’S SINGLE BARREL

$26.00

BOOKER’S SMALL BATCH

$32.00

BUFFALO TRACE

$13.00

BULLEIT 10 YEAR

$16.00

ELIJAH CRAIG 18 YEAR

$58.00

ELIJAH CRAIG SMALL BATCH

$12.00

FOUR ROSES SMALL BATCH

$18.00

JEFFERSON’S OCEAN AGED #19

$32.00

JEFFERSON’S RESERVE RUM CASK

$16.00

KNOB CREEK 9 YEAR

$13.00

MAKER’S MARK CASK STRENGTH

$16.00

MICHTER’S SMALL BATCH

$16.00

NEW RIFF SINGLE BARREL

$20.00

OLD FORESTER 1920 PROHIBITION

$21.00

REBEL YELL 10 YEAR

$27.00

RUSSELL’S RESERVE SINGLE BARREL

$24.00

UNCLE NEAREST 1856

$19.00

WILD TURKEY RARE BREED

$20.00

WILDERNESS TRAIL YELLOW LABEL

$17.00

WILLET POT STILL

$15.00

WOODFORD RESERVE

$15.00

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Updated September 2026

Oak & Olive Menu

ROCKS

OLD FASHIONED

Woodford Reserve, simple syrup, aromatic bitters, and orange peel — a timeless Old Fashioned over a single ice block, finished with an Amarena cherry.

$15.00

LOWNDES COUNTY LEMONADE

A southern-style cocktail bursting with citrus, sweetness with Ketel One Vodka, fresh-squeezed lemon, muddled strawberries, and a sugar rim.

$16.00

G&T

The Botanist Cask Rested Gin and Q Tonic served over a single ice block with basil marinated lime wedge — a crisp, modern take on the classic.

$16.00

HAMAKA MULE

Patron Reposado, lime, agave, and hibiscus ginger beer — a vibrant, floral twist on the classic Mule with lively citrus and subtle spice.

$22.00

HUSH MONEY

Buffalo Trace, fresh lemon juice, and Mike’s Hot Honey—smooth bourbon warmth with a sweet-heat finish that lingers just long enough.

$15.00

PORCH SWING

Muddled mint and lemon with Buffalo Trace bourbon, Milo’s sweet tea, and peach purée — a smooth Southern blend of oak, honey, and ripe peach.

$16.00

LILY COLLINS

Lilly Bo Lavender Vodka, fresh lemon, and soda water — a floral spin on the classic Collins, balanced with citrus brightness and effervescent charm.

$14.00

SOUTH GA SAZERAC

Bulleit Rye, Peychaud’s bitters, simple syrup, peach puree and an absinthe rinse — a Southern twist on the classic with bold spice and warm sweetness.

$18.00

FILTHY RICH

A classic dirty martini with Ketel One Vodka, dry vermouth, and queen olives stuffed with Asher Blue cheese.

$14.00

BLACKLISTED

Espresso martini upgrade: Edmonds Honor Bourbon, Mr Black Coffee Liqueur, and Gud Coffee signature cold brew (or substitute Kettle One Vodka).

$16.00

OFF 5TH

A refined take on the timeless Manhattan, featuring Bulleit Rye, Giacomo Sperone Vermouth di Torino, and an Amarena cherry for a touch of dark sweetness.

$16.00

CHAI ME

This bourbon martini with Hard Truth Toasted Coconut Cream Rum and chai tea, balances warm spice, creamy coconut, and subtle sweetness.

$16.00

GREENLIGHT

A garden-fresh twist on the classic Gimlet with The Botanist Gin, fresh lime, simple syrup, and muddled cucumber.

$16.00

LILAC YOU MEAN IT

Lilly Bo Lavender Vodka, Limoncello, fresh lemon juice, and a touch of simple syrup—bright, floral, and elegantly balanced.

$16.00

GOLDEN HOUR

A refined twist on a Margarita with Lalo Tequila, Cointreau, lime, agave, and orange bitters — bright with citrus and smooth sophistication.