Oak And Ember Steakhouse Menu With Prices & Happy Hour

Name: Oak And Ember Steakhouse
Address: 848 Becker Rd, Port St. Lucie, FL 34984, Port St. Lucie, FL, US
Telephone: (772) 224-2553
Price range: $

Contact & Location

steak house · $

848 Becker Rd, Port St. Lucie, FL 34984

(772) 224-2553 · tap to call

oakandembersteakhouse.com/port-st-lucie-location

How far is Oak And Ember Steakhouse?

848 Becker Rd, Port St. Lucie, FL 34984

Distance from central Port St. Lucie5.5 mi

Straight-line distance from the midpoint of our Port St. Lucie listings.

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Hours of Operation

MondayClosed

TuesdayClosed

Wednesday4–8 PM

Thursday4–8 PM

Friday4–9 PM

Saturday4–9 PM

Sunday3–8 PM

See It Before You Go

Short videos of Oak And Ember Steakhouse from people who went: restaurant, shareable steak boards, craft cocktails, wine list, review, visit. Tap to play.

Videos by @tastychomps · @miriamezagui · @miriamezagui · @cheflucacorleone, playing in the creator’s official TikTok player.Not affiliated with DiscoverHappyHours.

Happy Hour & Drinks

Updated August 2026

SIGNATURE COCKTAILS

Huntsman Old Fashioned

four roses bourbon, demerara, smoked bitters, cherry and orange peel

$12

Pineapple Mule

pineapple-rosemary infused kg vodka, lemon, ginger beer

Lucid Dream

plymouth gin, st-germain elderflower liqueur, triple sec liqueur, domaine de canton liqueur, lemon, mint, prosecco sparkling white wine

The Diamond Cutter

maestro dobel diamante reposado tequila, lillet blanc, house made white tea concentrate, elderflower

Cherry Ember Old Fashioned

smoked cherry syrup, heering cherry liqueur, benchmark bourbon

Molina Old Fashioned

tullamore dew irish whiskey, banana vanilla bean simple syrup, black walnut bitters, candied banana garnish

Sippin on Summer

pineapple and orange infused vodka, grapefruit, orange blossom botanicals, lime

The Boo-G

kg vodka, elderflower, lillet blanc, white cranberry. topped with moscato and berries

Peanut Butter & Jelly Old Fashioned

skrewball or chica chida peanut butter spirit, frangelico, chambord, and black walnut bitters with a graham cracker rim

Smoke Show

los vecinos mezcal, lime, blackberries, bitters

Suns & Roses

mount gay rum, housemade white tea concentrate, lemon, honey, and rosewater

Strawberry Smooch

housemade rosemary & pineapple infused vodka, layered lemon, and a smooch of strawberry

Bourbon & Berries

conciere bourbon, luxardo liqueur, lemon, domaine de canton liqueur, blackberries and raspberries, basil, orange bitters, honey

Dazail

strawberry-basil infused kg vodka, lemon, st. germain elderflower liqueur

The Golden Vesper

drumshanbo citrus gin, chopin vodka, restrained solerno blood orange liqueur, lillet blanc and giffard lychee

Hellfire Paloma

maestro dobel diamante reposado tequila, pepper syrup, grapefruit and lime juice. hellfire bitters. black salted rim. mezcal floater upon request

Cask & Ember

brugal 1888 rum, amaro nonino, amaretto, toasted honey demerara, orange and black walnut bitters, charred lemon swath

Vanilla Espresso Martini

absolut vanilla vodka, borghetti, espresso, demerara,irish cream float

S’mores & Ember Old Fashioned

four roses small batch bourbon, mash & mallow s’mores whiskey cocoa and aromatic bitters with a graham cracker rim, small marshmallow and chocolate

Orangecello

house-made orangecello

MOCKTAILS

Very Berry Smash Soda

muddled strawberries, blueberries, and raspberries, lime juice, sprite

Mint Lemonade

mint infused housemade lemonade

Lavender Lemonade

lavender simple, fresh lemon juice

Zero Buzz Prosecco Spritzers

ask your server for flavor selection

HAPPY HOUR MENU

Whipped Ricotta

warm fried dough, hot honey, charred tomato

$14

Housemade Boursin

assorted gourmet crackers

$12

Prosciutto Selection

parma, jamón serrano, american prosciutto, olive pistou, fresh grilled bread

$17

Braised Lamb Empanadas

green chile mole, aji amarillo, pickled onions

$15

Calamari Fritto

lightly fried, tossed in melted garlic butter, pickled peppers

$15

Serrano Ham–Wrapped Pears☙

griddled pear, manchego, honey, chili

$14

Gambas al Ajillo

shrimp sautéed in chili-garlic butter, parsley, grilled crostinis

$19

Jumbo Lump Crab Cake

simply bound, frisée, chive rémoulade

$24

Batter-Fried Oysters

light curry, crisp pickled cucumbers

$18

Crab Fritters

secret sauce, chives

$18

Grilled Swordfish*

“BLT”, chimichurri-mayo, bacon, lettuce, tomato, truffle parmesan fries

$32

Crab Cake Sliders

lettuce, tomato, remoulade, truffle parmesan fries

$25

Tenderloin Sliders*

boursin cheese, pickled onion, truffle parmesan fries

$24

Oak & Ember Smash Burger*

secret sauce, havarti cheese, chopped house pickles and onions, truffle parmesan fries

$16/$26

Classic Wagyu Burger*

steakhouse aioli, havarti cheese, lettuce, tomato, onion, house pickle, truffle fries

$26

Tagliatelle Bolognese

beef ragu, tagliatelle, stracciatella, parmesan, basil

$24

WEDNESDAY SPECIAL

Whipped Ricotta

warm fried dough, hot honey, charred tomato

Prosciutto Selection

parma, jamón serrano, american prosciutto, olive pistou, fresh grilled bread

$9.50

Braised Lamb Empanadas

green chile mole, aji amarillo, pickled onions

Calamari Fritto

lightly fried, tossed in melted garlic butter, pickled peppers

Serrano Ham–Wrapped Pears☙

griddled pear, manchego, honey, chili

Gambas al Ajillo

shrimp sautéed in chili-garlic butter, parsley, grilled crostinis

$12

Jumbo Lump Crab Cake

simply bound, frisée, chive rémoulade

$14.50

Batter-Fried Oysters

light curry, crisp pickled cucumbers

$11

Fried Lobster Tail

golden and indulgent, house sauce

$17.50

Classic Wagyu Burger*

steakhouse aioli, havarti cheese, lettuce, tomato, onion, house pickle, truffle fries

$13

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Updated August 2026

Oak And Ember Steakhouse DINNER Menu

OYSTERS & RAW BAR

Market Oysters*☙

on ice, classic cocktail sauce, mignonette

Hamachi Crudo*☙

soy and sherry, cilantro, red chile

$19

Chilled Gulf Shrimp☙

wild caught, cocktail presentation, atomic remoulade

$26

Colossal Crab Cocktail☙

remoulade, avocado, lime, creole vinaigrette, chives

$28

TO BEGIN

Braised Lamb Empanadas

green chile mole, aji amarillo, pickled onion

$18

Calamari Fritto

lightly fried, tossed in melted garlic butter, pickled peppers

$18

Serrano Ham–Wrapped Pears☙

griddled pear, manchego, honey, chili

$18

Gambas al Ajillo

shrimp sautéed in chili-garlic butter, parsley, grilled crostinis

$24

Jumbo Lump Crab Cake

simply bound, frisée, chive rémoulade

$29

Batter-Fried Oysters

light curry, crisp pickled cucumbers

$22

Fried Lobster Tail

golden and indulgent, house sauce

$35

CHARCUTERIE & CHEESE

Chef’s Board*

cured meats, seasonal accompaniments

$32

Prosciutto Selection*

parma, jamón serrano, american prosciutto, fresh grilled bread

$19

Whipped Ricotta

warm fried dough, hot honey, charred tomato

$16

GREENS

Classic Caesar

parmesan, garlic croutons

$16

Beet “Carpaccio”☙

thinly sliced red beets, blood orange vinaigrette, arugula, crumbled goat cheese

$17

Iceberg Wedge

CLASSIC — bacon, tomato, red onion, crumbled blue cheese, buttermilk-chive☙

$17

FROM THE KITCHEN

Broiled Colossal Lobster Tail☙

18oz, whipped potatoes, local green beans, drawn butter

$69

Grilled North Atlantic Swordfish*☙

colossal crab, corn pico, avocado, cilantro

$54

Miso-BBQ-Glazed Chilean Sea Bass

steamed rice, charred broccolini

$58

Broiled Branzino, Piccata Style

parmesan and herb crusted, capers, lemon

$38

Bucatini with Garlic & Colossal Crab

calabrian chile butter, garlic, lemon

$39

Chicken Paillard☙

arugula, charred tomato, goat cheese, aged balsamic

$27

Cauliflower Steak☙/v

roasted mushrooms, olive pistou, chimichurri

$27

Tamarind-Glazed Pork Chop*☙

charred sweet potato, green chile mole, pickled sweet peppers

$39

The Bricklayer*☙

14 oz boneless ribeye, marinated, chimichurri, whipped potatoes, local green beans

$59

Filet Medallions*

whipped potatoes, roasted wild mushrooms, pearl onions, sauce diane

$49

STEAKHOUSE CUTS

Filet Mignon☙

corn fed, wet aged

Australian Wagyu☙

wet aged

$84/$69

14oz NY Strip☙

corn fed, 30 day minimum dry aged

$71

20oz Ribeye☙

corn fed, 30 day minimum dry aged

$94

26oz Porterhouse☙

corn fed, 30 day minimum dry aged

$99

LARGE STEAKS TO SHARE

18oz Filet Mignon & 1lb Lobster For Two☙

two sides, bernsaise, drawn butter

$210

48oz Tomahawk Ribeye☙

$172

48oz Porterhouse☙

$172

RAISE THE STEAKS

Gorgonzola☙

Bernaise☙

Miso BBQ☙

Garlic Butter☙

Truffle Butter☙

Au Poivre

Chimichurri☙

Sauce Diane☙

INDULGENCES

Scampi Style☙

$15

7oz Broiled Lobster Tail☙

$30

Colossal Crab Oscar☙

$22

Crab Stuffed Jumbo Shrimp

Grilled Shrimp

SIDES

Charred Broccolini☙

parmesan, lemon

$16

Crab Fried Rice☙

chili, garlic, mushroom, scallion, egg, soy

$26

Roasted Wild Mushrooms☙

garlic butter

$14

Green Beans☙

with charred tomato, ginger maître d’ butter

$14

Kyle G’s Signature Mac & Cheese

Monterey-Style Sweet Corn☙

$18

Grilled Asparagus☙/v

lemon zest, sea salt, spanish olive oil

$16

Pommes de terre au gratin

$19

Whipped Yukon Millionaire's Potato Puree☙

$13

Full Menu

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Frequently Asked Questions

Does Oak And Ember Steakhouse have a cocktail or drinks menu?

Yes. Oak And Ember Steakhouse lists 24 drinks on this page under DINNER MENU, HAPPY HOUR. Market Oysters*☙ MP, Hamachi Crudo*☙ 19, Chilled Gulf Shrimp☙ 26.

What food does Oak And Ember Steakhouse serve?

Oak And Ember Steakhouse publishes DINNER MENU, WEDNESDAY SPECIAL, 63 dishes. Dishes start at 4.

Where is Oak And Ember Steakhouse located?

Oak And Ember Steakhouse is located at 848 Becker Rd, Port St. Lucie, FL 34984.

Is Oak And Ember Steakhouse good for groups?

Oak And Ember Steakhouse is a steak house in Port St. Lucie. For large groups, we recommend calling ahead at (772) 224-2553 to check availability.

What type of restaurant is Oak And Ember Steakhouse?

Oak And Ember Steakhouse is a steak house located in Port St. Lucie, FL.