O'bricks Irish Pub & Martini Bar Menu With Prices & Happy Hour

Contact & Location

bar & grill · $

427 12th St W, Bradenton, FL 34205

+1 941-896-8860 · tap to call

obricks.com

How far is O'bricks Irish Pub & Martini Bar?

427 12th St W, Bradenton, FL 34205

Distance from central Bradenton2.3 mi

Straight-line distance from the midpoint of our Bradenton listings.

Get Directions

Hours of Operation

Monday11 am–10 pm

Tuesday11 am–10 pm

Wednesday11 am–10 pm

Thursday11 am–10 pm

Friday11 am–10 pm

Saturday11 am–10 pm

SundayClosed

Happy Hour & Drinks

Updated August 2026

Daily · 2 PM-6 PM

Wines by the glass & well drinks

1/2 off

Drafts

$1 off

Martinis

$10

Captain Morgan

All day, every day. Excludes martinis and mules; $2.00 upcharge for Bloody Marys.

$4.00

Weekly Specials

Martini Monday

All day Monday, open to close. All of our Signature Martinis.

Wine Down Wednesday

Bottles of wine, every Wednesday from 4 PM to 10 PM.

50% off

Bloody Marys & Mimosa Saturdays

Every Saturday, 11 AM to 2 PM.

Martini List (19 drinks)

Martini List

The Three O

Three Olives straight up with plain or Maytag blue cheese stuffed olives.

The Sapphire

Bombay Sapphire gin shaken and served straight up.

Sapphire in the Garden

Bombay Sapphire Gin, Pamplemousse Liqueur, Lime, Basil, Cucumber Bitters.

Guava Glow

Pineapple Jalapeno Tequila, Triple Sec, Guava Puree, Lime, with a Tajin Rim.

Lavender Haze

Empress Gin, Triple Sec, Lavender & Lemon

Cosmopolitan

Three Olives Citrus, Cointreau, lime and cranberry juices.

Steve's Vesper

Inspired by Casino Royale…with Hendrick’s gin, Three Olives and a splash of dry vermouth, shaken (not stirred). Served up with a twist.

Sour Appletini

Three Olives Citrus, Apple Pucker, and a splash of sweet and sour.

Chocolate

Three Olives Vanilla, white and dark Godiva and a swirl of chocolate.

Lemon Drop

Three Olives Citrus and sour shaken, and served with a sugared rim.

$11

Washington Apple

Crown Royal, Apple Pucker, and cranberry juice.

Strawberry Fields

Strawberry Vodka, Fresh Muddled Strawberries & Sour.

La Poire

A French twist on the Pear Martini with Pear vodka, St. Germain liqueur and a splash of Champagne.

Fountain "O" Youth

Three Olives Vodka, St. Germain, freshly squeezed lemon, simple syrup, & a splash of champagne with mint garnish.

Espresso

Three Olives Vanilla vodka, espresso and a splash of Godiva liqueur with a raw sugar rim.

Raspberry

Three Olives Raspberry and Razzmatazz with a splash of sour.

Key Lime

Three Olives Citrus, Licor 43, lime juice and a touch of cream with a graham cracker crusted rim.

Snickers

A creamy martini version of the candy bar with Three Olives Vanilla, Baileys, and Frangelico. Rimmed with chocolate and crushed peanuts.

Naked Espresso

Hold the Cream, Hold the Fills, Vanilla Vodka, Espresso & Kahlua.

Sparkling (12)

WYCLIFF BRUT | California

$8 | $30

LAMARCA PROSECCO, Italy

$11 | $36

ZARDETTO PROSECCO ROSE, Italy

$36

WILDLY BRUT CUVEE | South Australia

$38

MUMM NAPA CUVEE , Napa

$65

COLLET , France

$70

LANSON, France

$70

DEVAUX CUVEE ROSE, France

$70

PERRIER-JOUET Grand Brut, France

$85

MOET CHANDON IMPERIAL, France

$95

VEUVE CLICQUOT , France

$120

DOM PERIGNON, France

$300

Sauvignon Blanc (9)

ESTIVAL, Washington

$35

AVALINE, France

$38

ALLAN SCOTT, New Zealand

$12 | $42

KIM CRAWFORD, New Zealand

$42

CLOUDY BAY , New Zeland

$60

LA POUSSIE SANCERRE, France

$65

QUINTESSA, Illumimation

$50

SPOTTSWOODE, California

$75

MERRY EDWARDS, Russian River

$87

Chardonnay (11)

MER SOLEIL SILVER ‘Unoaked’, California

$10 | $40

GOLDSCHMIDT "Singing Tree", Russian River Valley

$11 |$40

LOLA , Sonoma Coast

$13 | $45

UNDERDOG, Petaluma Gap Sonoma

$45

PATZ & HALL, Sonoma Coast

$50

CANTENA ALTA , Mendoza

$58

JORDAN, Russian River

$70

NICKEL & NICKEL TRUCHARD, Carneros

$75

ROMBAUER, Caneros

$60

FARNIENTE, Napa

$105

PALMAZ AMALIA , Napa

$110

Other Whites (17)

CONDE VALDEMAR BLANCO, Rioja

$26

TILIA TORRONTES , Argentina

$28

SHINE RESLING, Germany

$9 | $30

J VINEYARD PINOT GRIS , California

$32

MEZZACRONA PINOT GRIGIO , Italy

$8 | $32

TERRA D'ORO MOSCATO, California

$32

MADELYN WHITE WINE CUVEE , California

$34

SANTA JULIA PINOT GRIGIO , Mendoza

$35

HESS PINOT GRIS, California

$10 | $38

PAZ DAS BRUXAS ALBARINO, Spain

$38

ALLEGRINI LUGANA OASI MANTELLINA, Italy

$40

CONUNDRUM WHITE BLEND, Napa

$40

TERLATO PINOT GRIGIO, Italy

$40

STAGS' LEAP VIOGNIER, Napa

$45

WILLAMETTE VALLEY VINEYARDS WHITE PINOT NOIR, Willamette Valley

$50

DOMAINE DE LA PERRIERE BLANC FUME DE POUILLY , France

$52

DOMAINE DU VIEUX LAzARET CHATEAUNEUF-DU-PAPE, France

$86

Rose (3)

AVALINE, France

$12 | $38

MIRIVAL, Provence France

$42

WHISPERING ANGEL, Provence

$40

Pinot Noir (16)

BOEN, Sonoma Coast

$13 | $38

BENTON LANE , Willamette Valley

$40

LOLA, North Coast

$13 | $45

LANGE RESERVE Willamette Valley

$50

CROSSBARN, Sonoma Coast

$48

PATZ & HALL, Sonoma Coast

$60

WILAKENZIE ESTATE, Willamette Valley

$65

BELLE GLOS Las Alturas, Monterey County

$75

BELLE GLOS DAIRYMAN, Russian River

$75

GOLDENEYE, Anderson Valley

$82

PATZ & HALL, Chenoweth Ranch

$100

JOSEPH PHELPS Freestone, Sonoma Coast

$105

PATZ & HALL , Pisoni

$115

PAUL HOBBS Goldrock Estate , Sonoma

$120

MERRY EDWARDS MEREDITH ESTATE, Russian River

$155

OUR LADY OF GUADALUPE, STA. RITA HILLS

$160

ZINFANDEL (6)

CLINE ANCIENT VINES

$40

JOEL GOTT, California

$40

ROMBAUER , Napa

$70

GIANNECCHINI, Mendocino

$70

GRGIGH HILL, Napa

$75

WILLIAMS-SELYEM, Russian River

$165

Cabernet Sauvignon (51)

HAHN, California

$10 | $32

JUSTIN, Paso Robles

$45

SILVER RAVEN, Washington

$12 | $45

BONANZA, California

$50

JUGGERNAUT, California

$14 | $50

QUILT, Napa

$50

DECOY Limited, Napa

$16 | $55

BV, Napa

$60

ROBERT MONDAVI, Napa

$60

DAOU RESERVE, Paso Robles

$65

HESS ALLOMI , Napa

$65

LION TAMER, Napa

$75

GOLDSCHMIDT HILARY, Oakville

$80

MOUNT VEEDER, Napa

$78

TURNBULL , Napa

$82

CROSSBARN, Napa

$85

FAUST, Napa

$70

CARAVAN By DARIOUSH, Napa

$90

QUIXOTE PANZA, Stags' Leap District

$115

ROMBAUER , Napa

$115

ZD, Napa

$125

STAG'S LEAP Artemis, Napa

$118

CAKEBREAD, Napa

$125

CHATEAU MONTELENA, Napa

$130

JAYSON by Pahlmeyer, Napa

$130

JOSEPH PHELPS , Napa

$130

LARKMEAD , Napa

$130

SILVEROAK, ALexander Valley

$130

DARIOUSH signature, Napa

$155

FAVIA , Napa

$165

JORDAN , Alexander Valley

$155

SHAFER One Point Five , Napa

$165

CAYMUS NAPA (Liter), Napa

$180

PAUL HOBBS, Napa

$170

FAUST (1.5L) , Napa

$165

FARNIENTE, Napa

$180

PALMAZ, Napa

$210

CADE , Howell Mountain Napa

$205

CADE , Howell Mountain Napa

$225

CADE , Howell Mountain Napa

$230

BV GEORGE DE LATOUR PRIVATE RESERVE, Napa

$230

STAGS LEAP CELLAR FAY, Napa

$230

CAYMUS Special Select, Napa

$255

PLUMPJACK, Napa

$255

TO KALON VINEYARDS 'HIGHEST BEAUTY, Oakville

$285

QUINATESSA, Napa

$270

ZD RESERVE , Napa

$275

DUNN VINEYARD, Howell Mountain

$300

JUSLYN, Spring Mountain Estate

$320

FAUST (3L) , Napa

$450

ABACUS XXII , Napa

$700

Meritage/Blends (18)

MARIETTA OLD VINE #73, California

$32

CONUNDRUM, California

$40

CORDANT MANIACAL, Paso Robles

$55

CAYMUS SUISUN THE WALKING FOOL, Suisun Valley

$55

HARVEY & HARRIET , CA

$55

PRISONER , Napa

$65

ORIN SWIFT CELLARS '8 Years in the Desert' , California

$70

OTHELLO, Napa

$70

DUEL , Napa

$95

JAYSON by PAHLMEYER, Napa

$110

PENFOLDS 389, South Australia

$110

ORIN SWIFT CELLARS 'papillion' Napa

$120

DERANGE, Yountville

$140

DOMINUS Napanook, Yountville

$145

JUSLYN PERRYS BLEND, Napa

$215

PAHLMEYER, Napa

$275

CONTINUUM, Napa

$350

INSIGNIA , Napa

$400

Merlot (5)

CHARLES SMITH “The Velvet Devil,” Washington

$9 | $32

NAPA CELLARS, Napa

$37

SODALE, Italy

$41

WALLA WALLA Vintners , Washington

$45

TEXTBOOK, Napa

$50

Other Reds (14)

ALLEGRINI POLAZZO DELLE TORRE, Italy

$35

SANTA JULIA MALBEC ‘Reserva,’ Mendoza

$10 | $38

CATENA MALBEC, Argentina

$40

LUIGI RIGHETTI Amarone, Italy

$60

LUCA MALBEC, Argentina

$60

ROCCA DELLE MACIE CHIANTI Classico, Italy

$45

ANTINORI GUADO AL TASSO IL BRUCIATO, Italy

$45

STAGS LEAP PETITE SYRAH, Napa

$65

BODEGA CATENA ALTA ' Historic Rows, Malbec

$78

DOMAINE DU VIEUX LAZARET CHATEAUNEUF-DU-PAPE, France

$90

MOLLY DOOKER BLUE EYED BOY SHIRAZ, Australia

$95

TENUTA SAN GUIDO GUIDALBERTO, Toscana Italy

$130

CHAPPELLET CABERNET FRANC, Napa

$165

PENFOLDS RWT SHIRAZ , Barbossa

$205

Drafts & Draughts (12)

3 Daughters Beach Blond Ale

Calusa Zota IPA

Green Bench Postcard Pils

Guinness Draught

Harp

Cigar City Brewing Jai Alai

Levans Red Ale

Mango Cart

Mich Ultra

Modelo

Stella Artois

Yuengling

Bottles & Cans (23)

Bell’s Two Hearted Ale

Bud Light

Budweiser

Cigar City Brewing Fancy Papers IPA

Coors Light

Corona Extra

Corona Light

Corona NA

Fat Tire

Guinness NA

Heineken

Heineken Zero

J-Dub's Passion Wheat

Magners Cider

$6.

Michelob Ultra

Miller Lite

Molson

Motowroks V-twin Lager

Nutrl

Smithwicks

Southbeach Brewing Strawberry Orange Mimosa

Surfside

White Claw

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Updated August 2026

O'bricks Irish Pub & Martini Bar Lunch Menu

BEGINNINGS

Firecracker Shrimp

Panko encrusted shrimp, lightly fried then tossed in an Asian spicy chili sauce.

$14

Eggplant Roulade

Italian bread crumb crusted sliced eggplant fried then rolled with ricotta, baby spinach and vodka sauce. Finished with melted mozzarella and drizzled with balsamic reduction.

$13

Crab Cake

Fresh lump crab meat and chopped herbs lightly broiled and served with remoulade.

$18

Bradentucky Eggrolls

Carolina style pulled pork and shredded cabbage wrapped in a wonton wrapper, served with creamy garlic BBQ sauce.

$10.

Stuffed Hot Banana Peppers

Fresh banana peppers stuffed with Italian cheeses, fresh herbs and spices, then baked and served over garlic bread.

$15

Chili Garlic Cauliflower

Lightly fried seasoned cauliflower, with garlic chili sauce, fresh scallions, sesame seeds & a sambal ginger aioli.

$14

Mike Carter's Original Wings

Mojo marinated whole wings grilled with chopped garlic and herbs served with our Maytag blue cheese dressing.

$18

Mediterranean Sampler

Traditional hummus and red bean hummus with crumbled feta, kalamata olives, pepperoncini, cucumbers, carrots and pita bread.

$12

Lobstergot

Fresh Lobster baked with a garlic herb butter & sautéed spinach, topped with a blend of melted cheese.

$19

Carpaccio

Rare filet encrusted with toasted fennel & cracked peppercorns, thinly sliced. Finished with Diced Onion, arugula, capers. shaved parmesan & extra virgion olive oil. Served with toast points.

$19

Tuna Tataki Crunch

Ahi Tuna sesame seed encrusted and pan seared served rare thinly sliced over a bed of asian slaw and topped with tempura crunch and spicy mayo. Served with soy sauce.

$18.

Fish Dip

Smoked Mahi Mahi & Amberjack, with a blend of herbs, paired with lavash crackers.

$15

SOUPS & SALADS

Soup du Jour

Today's creation, Bricks style. Ask your server.

$5 / $8

Gazpacho

Chilled tomato soup with crispy vegetables, sour cream and herbed croutons.

$5 / $7

The Beet Salad

Baby arugula tossed in a roma vinaigrette, roasted red beets, thinly sliced almonds & fried goat cheese. Drizzled with balsamic reduction.

$10

The Brick House

Mixed greens, sliced cucumber, tomatoes, red onion, carrots, mushrooms, jack and cheddar cheeses, and herbed croutons with a creamy garlic or honey lemon vinaigrette dressing.

$8 / $10

Classic Caesar

Crisp romaine tossed with our Caesar dressing, housemade herbed croutons and shaved romano.

$8 / $10

Tommy O'Brien's Strawberry Blue

Mixed greens, strawberries, Maytag blue crumbles, mushrooms, chopped pecans, Roma vinaigrette and a sweet balsamic reduction.

$8 / $11

Bricks Buffalo Blue Chopped Salad

Chopped iceberg tossed with applewood smoked bacon, tomatoes, cucumbers and carrots in our Maytag blue dressing served inside two buffalo fried onion rings. Finished with Maytag blue crumbles.

$11.

Salad Toppers

SANDWICHES - FROM THE LAND

You Pick

Half of a Shillelagh, Chicken Salad or Buffalo Turkey sandwich with either a cup of today’s soup or a small salad. Does not include choice of a side.

$12

Half Pound Burger

Certified Angus Beef, seasoned and grilled Served with Lettuce and Tomato. Add Cheddar, Swiss, Smoked Gouda or American if you'd like. Add Applewood smoked bacon 2. Add a stuffed hot pepper 4. Add fried onion ring 2.

$14

The Shillelagh (shil-LAY-lee)

A serious Club...Black forest ham, roasted turkey, applewood smoked bacon, Swiss cheese, lettuce, tomato and mayonnaise on toasted Artisan white bread.

$12

Chicken Sandwich

Grilled with Key lime aioli, Bahamian Fried or Blackened, Served with Lettuce and Tomato. Add applewood smoked bacon 2. Add Cheddar, Swiss, Smoked Gouda or American 1. Add stuffed banana pepper 4.

$14

Fiesta Wrap

Blackened chicken or shrimp, roasted corn salsa, jack and cheddar cheeses, lettuce and chipotle mayo wrapped in a flour tortilla.

$14

Buffalo Chicken Wrap

Bahamian fried chicken tossed in buffalo sauce, lettuce, tomato, cheddar jack cheese, bacon crumbles with creamy garlic dressing in a flour tortilla.

$14

Chicken Salad

Chicken breast, chopped onion, almonds, currants and celery on whole wheat bread or wrapped in a flour tortilla with lettuce and tomato.

$12

Bricks Twisted Cuban

Pulled pork, black forest ham, salami, Swiss cheese, sliced pickles and chipotle ranch on toasted garlic French bread.

$14

Turkey Basil

Sliced oven roasted turkey breast layered with buffalo mozzarella, lettuce and sliced beefsteak tomatoes, drizzled with a fresh basil aioli, served on multigrain whole wheat bread.

$12

Steak House Stack

Seasoned and Sliced Sirloin, caramelized onions, provolone cheese, arugula, with a chimichurri aioli on a toasted ciabatta. Sub Grilled Chicken 16.

$17

Vegan Burger

Beyond Meat Burger on a bed of arugula, topped caramelized onion and balsamic drizzle on a gluten and dairy free bun.

$14

Honey BBQ Chicken

Bahamian Fried Chicken tossed in Honey BBQ, Topped with Applewood Smoked Bacon, Cheddar Cheese, and Creamy Garlic on a House Bun.

$16

Gulf of Mexico Grouper

Freshly filleted Gulf grouper Grilled with Key lime aioli, Blackened or Tempura Fried with tartar sauce.

$24

Not a Lobster Roll BLT

Applewood smoked bacon, lettuce, and beefsteak tomato, layered on a lobster seafood salad. Served on grilled sweet bread.

$15

Atlantic Salmon Lunch Entree

Fresh Atlantic salmon hand filleted then Grilled, Blackend or Sautéed with your choice of citrus aioli or topped with pico de gallo. Served with a choice of two sides.

$19

Crab Cake Entree

A Fresh lump crab meat and chopped herbs lightly broiled and served with remoulade. Served with a choice of two sides.

$21

Fish Tacos

Grouper Tempura Fried , Blackened or Grilled served with a honey jalapeño slaw, sriracha citrus aioli and fresh cilantro in a choice of corn or flour tortilla.

$24

Fish-n-Chips

Today's catch, tempura fried and served with coleslaw, French fries and tartar.

$20

Lobster Mac & Cheese

Lush chunks of lobster, smoked gouda, cavatappi pasta, and fresh herbs baked with a parmesan bread crumb crust. Drizzled with white truffle oil.

$27

SIDES

Choice of Sides : Fries | House-made Chips | Coleslaw | Appleslaw | Sautéed Green Beans

O'bricks Irish Pub & Martini Bar Brunch Menu

WEEKEND BRUNCH MENU

Loaded Tots

Crispy Tater Tots Smothered & Covered with Carnitas Pork, Smoked Gouda Cheese Sauce, Crumbled Applewood Smoked Bacon, Fresh Jalapeño with a Drizzle of BBQ Sauce

$10

Brunch Board

A Hands on Shareable Experience, Built for Fun and Flavor, Piled High with Waffles and Fresh Seasonal Fruit & Bananas, Jam, Chocolate Syrup, Whipped Cream, Mapkle Syrup, Cookie Crumbles, Candied Pecans, Bacon & Additional Seasonal Toppings. (Feeds Approximately 4 Guests)

$32

Bricks B.E.C. Sandwich

Maple Glazed Bacon, Scrambled Eggs, Havarti Cheese Stuffed in Between Two Slices of Brioche French Toast with a Side of Maple Syrup. Served with Your Choice of Tater Tots or Fresh Fruit

$13

Stuffed French Toast

Brioche French Toast Stuffed with Mascarpone Cream, Drizzled with Caramel and Vanilla and Finished with Fresh Strawberries and Blueberries.

$10

Steak & Eggs

Two Poached Eggs Over a Bed of Seasoned Sirloin, Baby Arugula & Served on a Toasted English Muffin & Topped with Sriracha Hollandaise. Served with Your Choice of Tater Tots or Fresh Fruit Make is Surf & Turf Add Lobster for an Additional $16

$15

C.C. Beni

Two Poached Eggs Over a Bed of Fried Green Tomato & our House made Crab Cake, Served on a Toasted English Muffin & Topped with Sriracha Hollandaise. Served with your choice of Tater Tots of Fresh Fruit.

$18

Old Main Melt

Fried Green Tomatoes, Fried Eggs, Havarti Cheese, Appplewood Smoked Bacon, Sambal Aioli and Arugula on Toasted Panini Bread. Served with your Choice of Tater Tots or Fresh Fruit.

$13

Mimosa Specials

Our House Champagne with your Choice of Orange Juice, Pineapple Juice, Cranberry Juice, Grapefruit, Mango or Peach.

Bloody Mary Specials

Our House Vodka paired with our famous Build your own Bloody Mary Check List, You check off what you want and we will build it. (Choice included but are not limited to... Celery, Blue Cheese Stuffed Olives, Olives, Lemon, Lime, Spicy, Extreme Bean, Pepperoni, Asparagoos)

O'bricks Irish Pub & Martini Bar Dinner Menu

BEGINNINGS

Firecracker Shrimp

Panko encrusted shrimp, lightly fried then tossed in an Asian spicy chili sauce.

$14

Carpaccio

Rare filet encrusted with toasted fennel & cracked peppercorns, thinly sliced and finished with diced onions, arugula, capers, shaved parmesan & extra virgin olive oil. Served with toast points.

$19

Tuna Tataki Crunch

Ahi Tuna Sesame seed encrusted and pan seared served rare, thinly sliced over a bed of asian slaw and topped with tempura crunch and spicy mayo. Served with Soy sauce.

$18

Eggplant Roulade

Italian bread crumb crusted sliced eggplant fried then rolled with ricotta, baby spinach and vodka sauce. Finished with melted mozzarella & drizzled with a balsamic reduction.

$13

Crab Cake

Fresh lump crab meat and chopped herbs lightly broiled and served with remoulade.

$18

Stuffed Hot Banana Peppers

Fresh banana peppers stuffed with Italian cheeses, fresh herbs and spices, then baked and served over garlic bread.

$15

Mike Carter's Original Wings

Mojo marinated whole wings grilled with chopped garlic and herbs served with our Maytag blue cheese dressing.

$18

Chili Garlic Cauliflower

Lightly fried seasoned cauliflower, with garlic chili sauce, fresh scallions, sesame seeds, & a sambal ginger aioli.

$14

Lobstergot

Fresh Lobster baked with a garlic herb butter & sautéed spinach, topped with a blend of melted cheese.

$19

Fish Dip

Smoked Mahi Mahi & Amber Jack with a blend of herbs, paired with lavish crackers.

$15

Bradentucky Eggrolls

Carolina style pulled pork and shredded cabbage wrapped in a wonton wrapper, served with creamy garlic BBQ sauce.

$10

Mediterranean Sampler

Traditional hummus and red bean hummus with crumbled feta, kalamata olives, pepperoncini, carrots, cucumbers and pita bread.

$12

SOUPS & SALADS

Soup du Jour

Today’s creation, Bricks style…ask your server.

$5 / $8

Gazpacho

Chilled tomato soup with crispy vegetables, sour cream and herbed croutons.

$5 / $7

The Beet Salad

Baby arugula tossed in roma vinaigrette , roasted red beets, thinly sliced almonds & fried goat cheese. drizzled with balsamic reduction.

$10

The Brick House

Mixed greens, sliced cucumber, tomatoes, red onion, carrots, mushrooms, jack and cheddar cheeses, and herbed croutons with a choice of creamy garlic or honey lemon vinaigrette dressing.

$8 / $10

Classic Caesar

Crisp romaine tossed with our Caesar dressing, housemade herbed croutons and shaved romano.

$8 / $10

Tommy O'Brien's Strawberry Blue

Mixed greens, strawberries, Maytag blue crumbles, mushrooms, chopped pecans, Roma vinaigrette and a sweet balsamic reduction.

$8 / $11

Bricks Buffalo Blue Chop

Chopped iceberg tossed with applewood smoked bacon, tomatoes, cucumbers, carrots and our Maytag blue dressing served with Buffalo fried onion rings.Finished with Maytag blue cheese crumbles.

$11

Salad Toppers

SANDWICHES

Half Pound Burger

Certified Angus Beef, seasoned and grilled served with lettuce and tomato. Add Cheddar, Swiss, Smoked Gouda or American if you’d like. Add applewood smoked bacon $2 Add stuffed hot banana pepper $4 Add Fried Onion Ring $2

$14

Chicken Sandwich

Grilled with Key lime aioli, Bahamian Fried or Blackened served with lettuce and tomato. Add a Banana Pepper $4 Add Swiss, Cheddar, Provolone and Gouda $1 Add Applewood Smoked Bacon $2

$14

Bricks Twisted Cuban

Our Take on the traditional Cuban but hold the Press, Pulled pork, black forest ham, salami, Swiss cheese, sliced pickles and chipotle ranch on toasted garlic French bread.

$14

Gulf of Mexico Grouper

Freshly filleted Grilled with Key lime aioli, Blackened or Tempura Fried with tartar sauce.

$24

Vegan Burger

Beyond Meat Burger, Topped with caramelized onion and balsamic drizzle on a gluten and dairy free bun.

$14

THE COMFORT-ABLE SIDE

Shepherd’s Pie

Seasoned ground beef and lamb, sweet corn, mushrooms, onions and green peas, topped with roasted garlic mashed potatoes and melted cheddar.

$24

Fish-n-Chips

Today’s catch tempura fried then served with coleslaw, French fries and tartar.

$20

ENTREES

Snapper on the Bayou

Fresh from the Gulf Red Snapper, Hand-Filleted and Blackened to Perfection and Served over a Rich Southern Style Corn, Pepper, Shrimp Creole Risotto. (Does not come with sides)

$37

Grouper

Fresh from the Gulf, hand-filleted in house then Grilled, Blackened, or Sautéed and finished with any of the following: balsamic maple glaze or lemon caper butter.

$35 / $30

Atlantic Salmon

Fresh from the Atlantic, hand-filleted in house then Grilled, Blackened, or Sautéed and finished with any of the following: balsamic maple glaze, or lemon caper butter.

$27 / $23

Crab Cakes

Fresh lump crab meat and chopped herbs lightly broiled and served with rémoulade.

$34

Seafood Gumbo

Bay scallops, shrimp, andouille sausage & white rice in a slow cooked gumbo crowned with blackened Mahi and finished with garlic bread. (does not include choice of sides)

$34.

Filets

Six oz prime center cut filet, grilled and finished with your choice of sauces: herb butter, or a bacon bleu butter.

$40

Sirloin

Ten oz Center Cut Sirloin, seasoned and grilled finished chimichurri.

$29

Bone In Pork Chop

12 oz Bone In Pork Chop Blackened and pan seared finsihed with a roasted pistachio pesto & sun dried tomatoes.

$32

Lobster Mac-n-Cheese

Lush chunks of lobster, smoked gouda, elbow macaroni, and fresh herbs baked with parmesan bread crumb crust. Drizzled with white truffle oil. (does not include choice of sides)

$27

Tempura Shrimp

Shrimp tempura battered then fried and served with a red pepper papaya jam.

$21

Grilled Chicken Chèvre

Grilled chicken breast topped with chèvre, artichoke & basil sundried tomato lemon butter.

$24

Shrimp Eldorada Pasta

Blackened shrimp sautéed with fresh garlic, a splash of chardonnay, parmesan, baby spinach, roasted red peppers and a touch of cream tossed with linguine. (does not include choice of sides)

$26

Sides

SWEET ENDINGS

Gelato

Ask your server for today’s favorite creation.

Ice Cream Sundae

Tahitian vanilla bean ice cream with fresh whipped cream, chocolate sauce and a cherry on top.

Key Lime Pie

The Gulf Coast Classic. Made from real Key lime juice with a southern honey-pecan crust.

Peanut Butter Pie

An Oreo crust filled with a creamy peanut butter mousse topped with Belgian chocolate ganache.

Creme Brulee

House-made, rich and creamy creme brulee. Topped with caramelized sugar and seasonal berries.

COFFEE DRINKS

Bricks Irish

Tullamore Dew, raw sugar, fresh whipped cream and coffee

Jamaican

Appleton Estate Rum and coffee

Godiva

White or Dark Godiva liqueur and coffee

Mexican Coffee

Jose Cuervo, Kahlua, and coffee

Decadent Irish

Baileys, Tullamore Dew, fresh whipped cream and coffee

Millionaire

Baileys, Frangelico, Kahlua and coffee

Spanish

Tia Maria and coffee

Cafe Amaretto

Disaronno amaretto and coffee

PORTS

Graham's 10 year Tawny

$11

Graham's 30 year Tawny

$21

Sandeman 'Ruby"

Sandeman 20 year

$16

SINGLE MALTS

Glenfiddich 12 year

$10

Glenlivet 12 year

$10

Lagavulin 16 year

$16

Macallan 12 year

$15

Macallan 15 year 'Fine Oak'

$20

COGNACS

Courvoisier V.S.

$10

Hennessey V.S.

$10

Courvoisier V.S.O.P.

$12

Remy V.S.O.P.

$12

Courvoisier X.O.

$30

Hennessey X.O.

$30

Full Menu

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Photos & Gallery

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Frequently Asked Questions

What time is happy hour at O'bricks Irish Pub & Martini Bar?

Happy hour at O'bricks Irish Pub & Martini Bar is Daily 2 PM-6 PM.

Does O'bricks Irish Pub & Martini Bar have a cocktail or drinks menu?

Yes. O'bricks Irish Pub & Martini Bar lists 224 drinks on this page under Dinner, Martini List, Wine List, Beer List. Bricks Irish $6, Jamaican $8, Godiva $8.

What food does O'bricks Irish Pub & Martini Bar serve?

O'bricks Irish Pub & Martini Bar publishes Weekly Specials, Dinner, Lunch, Brunch, 112 dishes. Dishes start at $4.

Where is O'bricks Irish Pub & Martini Bar located?

O'bricks Irish Pub & Martini Bar is located at 427 12th St W, Bradenton, FL 34205.

Is O'bricks Irish Pub & Martini Bar good for groups?

O'bricks Irish Pub & Martini Bar is a bar & grill in Bradenton. For large groups, we recommend calling ahead at +1 941-896-8860 to check availability during happy hour.

What type of restaurant is O'bricks Irish Pub & Martini Bar?

O'bricks Irish Pub & Martini Bar is a bar & grill located in Bradenton, FL. They offer happy hour specials Daily.