Napolinos does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 218 verified items, available in full detail below.
Napolinos Drinks Menu
Cocktails
TUSCAN SUNRISE
Jose Cuervo Especial Gold Tequila and fresh orange juice layered with grenadine
$8
LUXARDO SANGRIA
Homemade sangria with a floater of Luxardo Amaretto
$8
BLUE HAWAIIAN
Don Q Coconut Rum, peach schnapps, and blue curacao shaken with sour mix and topped with lemonade
$8
COSMOPOLITAN
Van Gogh Vodka, Cointreau, Cranberry Juice, and a splash of Lime Juice shaken over ice and served straight up in a martini glass with a lemon twist
$8
MOSCOW MULE
Russian Standard Original Vodka, a splash of lime juice, and ginger beer shaken over ice, served in a copper glass, and garnished with a lime wedge
$8
MARGHERITA
Jose Cuervo Especial Silver Tequila, Luxardo Amaretto, and Arrow Triple Sec blended with sweet and sour mix. Served in a sugar rimmed glass straight up or on the rocks
$8
NIGHTS IN CAPRI
Vodka, peach schnapps, orange juice and cranberry juice
$8
ROMEO AND JULIET
Fresh combination of coconut rum, banana liquor and pineapple juice
$8
ITALIAN SUNSET
Luxardo Amaretto made with fresh orange juice layered with grenadine
$8
NAPOLINOS PINA COLADA
Handcrafted with rum, cream of coconut, and pineapple juice. Served blended with ice or on the rocks
$8
BELLINI TINI
Allure Peach Moscato and Van Gogh Cool Peach Vodka chilled and served straight up in a martini glass
$8
NAPOLINOS BLUE MARTINI
Van Gogh Mango Vodka, Arrow Blue Curacao, and Cointreau served straight up or on the rocks
$8
LIMONCELLO MARTINI
Van Gogh Citroen Vodka, Lucano Limoncello, and a splash of sour mix served straight up or on the rocks and rimmed with sugar
$8
GODIVA CHOCOLATE MARTINI
Combinations of white and dark chocolate, double chocolate vodka, and dark crème de cacao.
$8
CINNAMON TOAST CRUNCH
Delicious combination of fireball (cinnamon whiskey) and rumchata and rox with cherry
$8
RASPBERRY LIMONCELLO PROSECCO
Limoncello with hint of raspberry liquor topped with fresh sparkling prosecco
$8
TIRAMISU
Van Gogh Double Espresso Vodka, St Brendans Irish Cream, Arrow Butterscotch Schnapps, and a splash of Davania Hazelnut. Served straight up or on the rocks.
$8
Premium Bourbons and Whiskeys
Macallan 12 Yr Old Double Cask
$9.50
Tin Cup American Whiskey
$8.50
The Glenlivet 12Yr
$8.50
Johnny Walker Black
$8.50
Makers Mark Bourbon
$8.00
Johnny Walker Red
$7.50
Jameson
$7.50
Proper 12 Yr
$7.00
Dewar's
$7.00
Jim Beam
$6.50
Jack Daniels
$6.50
Cordials And Liqueurs
Grand Marnier
$9.00
Tuaca
$8.50
Tia Maria
$8.50
Luxardo Limoncello
$8.00
RumChata
$8.00
Luxardo Amaretto
$8.00
Romana Black Sambuca
$8.00
Romana White Sambuca
$8.00
Red Wine
CABERNET SAUVIGNON BY THE BARREL
Elegant and well structured - filled with aromas.Cantina La Salute – Veneto, Italy
$6
CARLETTO MONTEPULCIANO D'ABRUZZO
Aromas of mocha gelatio, char-roasted hazelnut, drymedium body with pomegranate undertone.Carletto – Abruzzo, Italy
$6.75/$25
FRATELLI MONTEPULCIANO D'ABRUZZO
Ripe, jammy aromas of black cherry, blackberry pie &moist pipe tobacco. Soft and slightly sweet.Fratelli – Abruzzo, Italy
$7/$26
MERLOT
Medium bodied with spicy aromas.Cantina La Salute – Veneto, Italy
$7/$21
TOSCANA SANGIOVESE
Intense and persisting, very refined with inkling of woodfruits and red ripe fruits.Podere Donna Nera – Tuscany, Italy
$7/$21
PRIMITIVO
Bright ruby with purple tinges. Fragrant perfume withhints of cherry. Soft tannins, medium body.Cantine Paololeo – Puglia, Italy
$27
VALPOLICELLA CLASSICO
Well-structured and balanced by a pleasant touch ofacidity that lingers.Viviani – Veneto, Italy
$30
MALBEC
Full ruby red wine with fruity & spicy aromas.It complements charcuterie, white meats& is a great accompaniment to quality meals.
$30
BANFI CHIANTI CLASSICO RISERVA
Rich with notes of cherries, plums & iris. Deep cherry &leather flavors with subtle wood notes.
Scents of plum with undertones of cacao & vanilla. Flavorof boysenberry & cassis.
$39
MICHELE CHIARLO BAROLO TORNIANO
Conquers the palate with the conviction of strength,harmony & fullness. Full flavored, full bodied, & elegant.
$75
AMARONE DELLA VALPOLICELLA CLASSICO DOCG
$115
SANGUE DI GIUDA
Intense ruby red color, fresh fruit and spices flavour.Persistent and sweet taste – Piedmont, Italy
$27
ANCELLA NERA
Very deep, dense & intense red colour. Fruity flavor andhints of blueberry, bramble & wild berries. The finish ispleasingly fruity with hints of cocoa and jam.
A big, full bodied red which, in spite of its intensity & concentration, is unexpectedly elegant. reveals the typical scents of grapes harvested at high altitude, with its hints of aromatic herbs & wild flowers. On the palate it is dry, & displays considerable structure and power.
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Spring mix, tomato, fresh mozzarella, basil, sundried tomato, balsamic vinaigrette
$14.95
Add prosciutto
$6
NAPOLINOS
Ham, salami and provolone rolls over spring mix, tomato, black olives and artichoke hearts
$13.95
Add feta
$2
CAESAR
Romaine hearts, croutons, shaved parmigiano, Caesar dressing
$10.95
Add anchovies
$2
Soup
PASTA E FAGIOLI
SOUP OF THE DAY
$4.99/$6.59
Mains (80)
Entrees
Note
Entrees below include choice of soup or salad and pasta: linguine, penne, capellini, spaghetti, fettuccine, gluten free (+3) or gnocchi (+3)
PARMIGIANA
Breaded veal scaloppini topped with tomato sauce & melted mozzarella
$25.95
FRANCESE
Lightly egg battered veal scaloppini sautéed in a white wine lemon sauce
$25.95
PICCATA
Veal scaloppini sautéed in a white wine lemon butter sauce with capers and fresh garlic
$26.95
MARSALA
Scalloped veal sautéed with mushrooms in a marsala wine sauce
$25.95
SALTIMBOCCA
Veal scaloppini topped with prosciutto and provolone in a white wine butter sage sauce
$26.95
ALLA TONY
Thin sliced veal sautéed with shrimp, topped with prosciutto and provolone in a mushroom scampi sauce
$28.95
GROUPER ALLA FRANCESE
Lightly egg battered and sautéed grouper fillet in a white wine lemon butter sauce
$29.95
GROUPER PICCATA
Grouper fillet sautéed in a white wine lemon butter sauce with capers and fresh garlic
$29.95
PESCATORE
Sautéed mussels, calamari, shrimp, scallops and clams over linguine with red or white seafood sauce
$27.95
LINGUINE WITH CLAMS
Linguine with clams in either red or white clam sauce
$23.95
SHRIMP SCAMPI
Shrimp sauteed in a white wine garlic sauce
$23.95
SHRIMP FRANCESE
Lightly egg battered and sautéed in our white wine and lemon butter sauce
$24.95
SCALLOPS SCAMPI
Pan-seared scallops in a white wine garlic butter sauce
$28.95
LOBSTER RAVIOLI
Stuffed with lobster and topped with shrimp in a rose sauce
$28.95
Note
(only includes soup or salad)
FRESH GRILLED SALMON
Mushroom risotto and veggies
$23.95
SALMON SAPORITO
Fresh grilled salmon with saffron lobster sauce
$26.95
Add shrimp / Baby Scallops
$7/$5
STUFFED SHRIMP
Shrimp stuffed with crab, cherry tomatoes and spinach sautéed in a white wine lemon butter sauce, served with linguine
$28.95
RED SNAPPER TRIO
Pan-seared snapper fillet with bay scallops and shrimp in a scampi sauce with cherry tomato and basil. Served over linguine
$31.95
TUSCAN SALMON & SHRIMP
Fresh grilled salmon fillet and 4 jumbo shrimp in a creamy Tuscan inspired sauce with fresh garlic, sundried tomato and baby spinach. Served over linguine
$29.95
GROUPER LIVORNESE
Pan-seared fillet with capers, kalamata olives, cherry tomatoes and garlic in a light tomato sauce, served with linguine
$29.95
Chef ’s Specialties
Chicken
PARMIGIANA
Pounded and breaded chicken breast topped with tomato sauce and melted mozzarella
$22.95
MARSALA
Scalloped chicken sautéed with mushrooms in marsala wine sauce
$22.95
SCARPARIELLO
Chicken breast sautéed with capers, black olives and mushrooms, finished with tomato sauce and mozzarella cheese
$22.95
PICCATA
Scalloped chicken breast sautéed in a white wine lemon butter sauce with capers and fresh garlic
$22.95
FRANCESE
Lightly egg battered chicken scaloppini sautéed in a white wine lemon butter sauce
$22.95
ROMAGNOLA
Scalloped chicken sautéed with fresh spinach and cherry tomato in a white wine cream sauce and topped with provolone cheese
$22.95
Seafood
Veal
Pasta
Note
Includes soup or house salad. Add to any Pasta Dish: Chicken 5 / Shrimp 7 / Salmon 9