Nacoochee Grill does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 110 verified items, available in full detail below.
Nacoochee Grill Drinks Menu
Paper Airplane
Paper Airplane
a modern classic combining bourbon, Aperol, Amaro and lemon juice. we recommend Weller.
$11
Sidecar
Sidecar
citrus-driven, elegant classic built on cognac, orange liqueur, splashes of lemon juice, & simple syrup with a sugared rim.
$12
French 75
French 75
light & refreshing, this cocktail blends Drumshanbo Gunpowder gin, lemon juice, simple syrup, & is topped with Prince de Richmond brut.
$11
Dirty Shirley
Dirty Shirley
the adult version of our childhood favorite! Responsibly vodka, lime juice, grenadine, & sprite.
$9
AJ's Old Fashioned
AJ's Old Fashioned
Buffalo Trace makes the perfect old fashioned. highlighted with both orange & black walnut bitters, & a splash of simple syrup. garnished with a cocktail cherry & orange peel.
$11
Smoked
$1
Dark & Stormy
Dark & Stormy
bold yet refreshing. we combine Kraken Black spiced rum with Cock & Bull ginger beer with a splash of lime for a warm and zesty kick.
$10
Manhattan
Manhattan
a timeless classic made with Bulleit Rye whiskey, sweet vermouth, & aromatic bitters for a rich & smooth, refined finish.
$10
Paloma
Paloma
zesty and slightly sweet with a citrus sparkle. tequila, grapefruit and lime juices, with a splash of soda. make it smoky by trying Mezcal.
$9
Americano
Americano
this Italian classic is for those looking for a lower abv cocktail, made with Campari, sweet vermouth, & topped with soda water for a lightly bitter, herbal & crisp sip.
$8
Espresso Martini
Espresso Martini
the espresso martini reimagined! rich and bold with espresso vodka and fresh coffee, layered with a smooth pour of Guinness and a touch of vanilla vodka delivering deep roasted flavors, subtle sweetness, and a creamy stout-kissed finish.
$12
Sazerac
Sazerac
a bold New Orleans classic built on Bulleit Rye whiskey, seasoned with Peychaud's & Angostura bitters, & sweetened with a splash of simple syrup.
$11
The Scorpion
The Scorpion
a tropical blend of light rum, cognac, amaretto, orange and lime juices for a fruity, easy drinking punch-style cocktail.
$11
Negroni
Negroni
an Italian version of the old fashioned, made with gin, sweet vermouth, and Campari giving it bright citrus, herbal depth, and a smooth, lingering finish.
$11
Black Velvet
Black Velvet
smooth & decadent, this cocktail combines Guinness & Prosecco, giving it a rich and creamy elegance.
a unique southern treat combining Gray Whale gin, lemon & pineapple juices, with a splash of grenadine for a lightly sweet, citrus forward drink with a smooth finish.
$10
Lotus Martini
Lotus Martini
silky & aromatic, smooth & floral, we combined Empress Indigo gin with lychee, grenadine & blue curacao. this drink is not only delicious but beautiful, too.
$12
Black Russian
Black Russian
rich & slightly sweet with deep coffee notes. we've combined Responsibly vodka & Kahlua to warm you from the inside out.
$9
Classic Bloody Mary
Classic Bloody Mary
bold & spicy, we use Zing Zang bloody mix to bring lots of flavor! topped with celery salt, rimmed with tajin, & garnished with olives & fire-roasted tomatoes.
$12
Ranch Water
Ranch Water
refreshing & low carb, tequila & lime juice blended together & crowned with sparkling soda.
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Updated September 2026
Nacoochee Grill Menu
BEFORE SUPPER
Fried Green Tomatoes
stone-ground cornmeal crusted fried green tomato, feta crumble, fire roasted cherry tomatoes, balsamic reduction, & cholula hot honey.
$15
Crispy Pork Belly with Pickled Peach Chutney
crisp-edged pork belly, fire-charred and glazed with warm hot honey. balanced with bright, house-pickled peaches.
$18
Table - Sized Salads (Serves 2 or 4)
Homestead Salad
generous, shareable bowl of crisp seasonal greens tossed with fire roasted tomatoes, carrot, onion, cucumber, cornbread croutons.
$11 / $19
-Farmhouse Ranch
-Raspberry Vinaigrette
-Cracked Peppercorn
Dijon Honey Mustard
-Golden Italian
-1000 Island
Old South Caesar
shareable bowl of crisp romaine, shaved parmesan, pancetta, cornbread croutons, smoked caesar dressing.
$12 / $21
Pickled Peach & Prosciutto Caprese
house pickled peaches, shaved prosciutto, ciliegine mozzarella, fire roasted tomatoes, basil oil, balsamic reduction, basil chiffonade.
$16
Low Country Crab Cakes
delicate blue crab, fire roasted corn, pimiento, cornbread crumble, house remoulade.
$17
FROM THE FIRE
8oz Filet Mignon*
a tender, chateau cut, seared over open flame. served simply to highlight its natural flavor.
hand-selected for firm, flavorful marbling and seared to perfection. served with our horseradish crema for a bright, peppery lift.
$38
10oz Picanha*
seared to a golden crust that locks in its tender juices. a drizzle of house chimichurri adds a bright, herbaceous note.
$34
10oz Scottish Salmon Steak*
hand-cut from a whole, fresh salmon and grilled to a crisp, flaky medium. served with sticky cholula hot honey, sauteed asparagus, and a baked sweet potato.
$38
Chicken Alfredo
house brined chicken breast atop a bed of linguine tossed in our made from scratch parmesan cream sauce. topped with applewood bacon, fresh herbs, & served with a sauteed broccoli crown.
$27
Fried Carolina Rainbow Trout
two cornbread breaded trout filets fried golden brown & served atop seasonal greens with our house remoulade. served with sauteed asparagus and a baked sweet potato.
$26
Low Country Shrimp & Grits
butter poached shrimp, andouille sausage, & sweet crawfish tails served atop creamy stone-ground cheddar grits, finished with a touch of fresh herbs & lemon.
$29
Steakhouse Bolognese
hearty, steak ragù slow-simmered with tomato and red wine, served over linguine and finished with aged parmesan. served with a sauteed broccoli crown.
$26
Fish n' Chips
two crispy, flaky white fish filets fried golden brown & served atop a bed of fries. served with sauteed broccoli.
$22
SEA AND STREAM
Grilled Gulf Shrimp (6)
house brined. herbed butter finished.
$12
Fried Rainbow Trout
single filet.
$12
Low Country Crab Cake
$12
Scottish Salmon*
prized atlantic salmon with a rich, buttery flavor. indulgent texture.
$14
Full Menu
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