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Morton's The Steakhouse does not currently offer a confirmed happy hour. The restaurant features full food and drink menus across 152 verified items, available in full detail below.
Morton's The Steakhouse Drinks Menu
Featured Wines
Selections
Schamsberg, Blanc de Blancs, Brut, North Coast
(Bright & Aromatic) This Blanc de Blancs is crisp with notes of golden apple, honey and mandarin orange. Aged in stainless steel, it showcases a refreshing palate of lime, pear and brioche
Rombauer, Chardonnay, Carneros
(Rich & Buttery) The quintessential California chardonnay from Los Carneros, characterized by ripe citrus and stone fruit with an oak-aged finish and a hint of vanilla
La Belle Citadelle, Sauvignon Blanc, Sancerre
(Vivid & Complex) Enjoy French elegance with a bouquet of floral fruit and exotic citrus. Supple fruit on the palate with notes of flint, Meyer lemon and chamomile
Merry Edwards, 'Cuvee '78,' Pinot Noir, Russian River Valley
(Light & Silky) A classic taste with a light body. Enjoy balanced flavors of ripe black cherries, spiced berry jam and toasted French oak with hints of dark red fruit, black tea and roses
Northstar, Merlot, Columbia Valley
(Bold & Classic) Robust tastes of cocoa powder, black fruit and cedar jump out of the glass. Flavors of dark cherries, chocolate, and molasses create a long and lingering finish
B.V., 'Tapestry', Cabernet Blend, Napa Valley
(Balanced & Rich) Delight in aromas of blackberries, nutmeg and tobacco followed by gripping notes of dark plum, baking spices, black pepper and graphite
Austin Hope, Cabernet Sauvignon, Paso Robles
(Robust & Dense) Aromas of dark blue fruit combine with vanilla and oak on the nose, followed by bold notes of berry cobbler, mocha and fig on the palate
Rombauer, Cabernet Sauvignon, Napa Valley
(Dark & Ripe) Vibrant aromas of red currant, wild herbs, and cedar are followed by concentrated flavors of black fruit, black currant, oak and sweet baking spices
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