Miyako Doral Japanese Restaurant & Sushi Bar Menu

Name: Miyako Doral Japanese Restaurant & Sushi Bar
Address: 7902 NW 36th St #12, Miami, FL 33166, Miami, FL, US
Telephone: (305) 593-9910

Contact & Location

japanese restaurant

7902 NW 36th St #12, Miami, FL 33166

(305) 593-9910 · tap to call

miyakodoral.com

How far is Miyako Doral Japanese Restaurant & Sushi Bar?

7902 NW 36th St #12, Miami, FL 33166

Distance from central Miami7.0 mi

Straight-line distance from the midpoint of our Miami listings.

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Hours of Operation

Monday11:30 AM–9:30 PM

Tuesday11:30 AM–9:30 PM

Wednesday11:30 AM–9:30 PM

Thursday11:30 AM–9:30 PM

Friday11:30 AM–10 PM

Saturday12–10 PM

Sunday12–9 PM

See It Before You Go

Short videos of Miyako Doral Japanese Restaurant & Sushi Bar from people who went: restaurant visit, japanese food, sushi, restaurant, japanese cuisine, sushi bar. Tap to play.

Videos by @peakacity · Miyako Doral · @lipsticklexxy · Miyako Doral, playing in the creator’s official Facebook / TikTok players.Not affiliated with DiscoverHappyHours.

Happy Hour & Drinks

Updated August 2026

Miyako Doral Japanese Restaurant & Sushi Bar does not currently offer a confirmed happy hour. The restaurant features full food and drink menus across 176 verified items, available in full detail below.

Cocktails

The Guardian of the North: Genbu

Fresh Kiwi, Tequila, Orange Liquor, Jalapeno Syrup, Tajin Rim

The Guardian of the East: Azure

Vodka, Rum, Tequila, Blue Curacao, Orange Juice

The Guardian of the South: Suzaku

Umeshu Sake, Vodka, Grapefruit Juice, Fresh Lime Juice, Jalapeno Syrup, Tajin Rim

The Guardian of the West: Byakko

Fresh Strawberry, Sake, Vodka, Simple Syrup, Peach Schnapps, Prosecco

Lady in Pink

Vodka, peach schnapps coconut cream, lime, and dragon fruit syrup, with a dash of bitters

Tart Passion

Tequila, lime, passion fruit, jalapeno syrup, sansyo pepper, and egg whites

Tokyo Sunrise

Yuzu Sake, Vodka, Passion Fruit, Lime Juice

Blushing Geisha

Vodka, Fresh Lime Juice, Pomegranate Juice, Simple Syrup, Sugar Rim

Lychee Martini

Lychee Sake, Peach Schnapps, Lychee Juice

Submarine

Vodka, passion fruit, grapefruit juice, lime juice, and a dash of bitters

Tropical Mojito

Rum, lime, mints, topped with prosecco. Original, mango, passion fruit, or coconut

Espresso Martini

Rum, coffee liqueur, a shot of espresso, chocolate bitters, simple syrup, topped with shaved chocolate

Sangria

Your choice of Red or White Sangria

Mimosa

Cupcake prosecco and orange juice

Pink Flamingo

Sparkling Rose JP Chenet with grapefruit juice and berry syrup

Sparkling Wine

Alta Vista, Brut Nature

Mendoza, Argentina

Santa Margherita, Prosecco

Valdobbiadene, Italy

Santa Margherita, Sparkling Rose

Veneto, Italy

Ca' Del Bosco, Cuvee Prestige, Brut

Franciacorta, Lombardia

Taittinger, Champagne Brut

Champagne, France

Taittinger, Rose Brut

Champagne, France

Veuve Clicquot, Champagne Brut

Champagne, France

White Wine

Whispering Angel, Rose

Chateau D' Esclans. Cote de Provence. France

J Lohr, Bay Mist. Reisling

Monterrey, Central Coast. CA

Caposaldo, Pinot Grigio

Veneto, Italy

Santa Margherita, Pinot Grigio

Trentino Alto Adige, Italy

The Infamous Goose, Sauvignon Blanc

Marlborough, New Zealand

St Supery, Sauvignon Blanc

Napa Valley, CA

Sinegal, Sauvignon Blanc

Napa, CA

Graca da Pedra, Albarinho

Alto Minho, Portugal

Torre la Moreira, Albariño

Rias Baixas, Spain

Parallele 45, Blend

Cotes-Du-Rhone, France

San Simeon, Chardonnay

Paso Robles, CA

Cakebread, Chardonnay

Napa Valley, CA

Louis Jadot, Poully-Fuisse Premier Cru

Burgundy White, France

Red Wine

Sella Antica, Rosso

Tuscany, Italy

Above the Clouds, Pinot Noir

Willamette Valley, Oregon

Belle Glos, Clark & Telephone, Pinot Noir

Vineyard, Santa Maria Valley, CA

Louis Jadot, Beaune Premier Cru

Beaune, Burgandy, France

J Lohr, Los Osos, Merlot

Paso Robles, CA

Emmolo, Merlot

Napa Valley, CA

Freemark Abbey, Merlot

Napa Valley, CA

Juggernaut, Cabernet Sauvignon

Hillside, CA

Austin, Cabernet Sauvignon

Paso Robles, CA

Faust, Cabernet Sauvignon

Napa Valley, CA

Caymus, Cabernet Sauvignon

Napa Valley, CA

Sinegal, Cabernet Sauvignon

Napa Valley, CA

Don Melchor, Cabernet Sauvignon

Puente Alto Vineyard, Chile

Austin Hope, Cabernet Sauvignon

Paso Robles, CA 1 Liter

Sequoia Grove, Cabernet Sauvignon

Napa Valley, CA 1.5 Liter

Quest, Cabernet Franc

Paso Robles, CA

Gaia, Red Blend

Tupungato, Mendoza, Argentina

The Prisoner, Red Blend

California, US

Luigi Bosca "Paraiso", Red Blend

Mendoza, Argentina

Purple Angel, Montes Wines Icon Series

Carmenere, Petit Verdot. Valle de Colchagua, Central Valley. Chile

Wings, Montes Wines Icon Series

Carmenere. Valle de Colchagua, Chile

Alta Vista Estate, Malbec

Mendoza, Argentina

Ameri, Malbec

Mendoza, Argentina

Red Shooner, Voyage 11, Malbec

Wagner Family, Argentina

Montes Alpha, Syrah

Valle Central, Chile

Cornas Jaboulet, Les Grandes Terrasses

Tain L' Hermitage, France

Coto de Imaz Gran Reserva Tempranillo

Rioja, Spain

Principal, Grande Reserva

Colinas de Sao Lourenco, Portugal

Sake

"10,000 Ways"

Eiko Fuji Ban Ryu, Honkozo. Yamagata, Japan

"Mirror of the Truth"

Seikyo Takehara, Junmai. Hiroshima, Japan

"The Seven Spearsman"

Shichi Hon Yari, Junmai. Shiga, Japan

"Land of Goods"

Yamada Nishiki 50, Junmai Ginjo. Shimane, Japan

"The One with the Clocks"

Joto, Daiginjo. Hiroshima, Japan

"Silent Samurai"

Shizuku, Junmai Daiginjo. Shiga, Japan

"Mystery"

Maboroshi, Junmai Daiginjo. Hiroshima, Japan

"The Sound of Snow"

Yuki No Bosha, Chosetsu Junmai Daiginjo. Akita, Japan

"The Blue One"

Joto, Junmai Nigori. Hiroshima, Japan

"White Sun"

Junmai Ginjo Origarami. Yamagata, Japan

"The Citrus One"

Joto, Yuzu. Shimane, Japan

"The Plum One"

Joto, Umeshu. Shimane, Japan

Beer

Miyako Beer. 16 Oz

Japanese Style Rice Larger 5.4% ABV Crisp, refreshing, and light hooped

Miyako Lite 16 Oz

Japanese Rice Larger. 4.2% ABV Crisp, refreshing, and light hooped

Baeren Classic 12 Oz

Iwate, Japan

Antique Alley 16 Oz

American Amber Ale 5.4% ABV Lightly hopped with a caramel backbone

Citrus Machine 16 Oz

Hazy IPA. 6.5% ABV Double dry hopped with comet, citra, and mosiac

Dopealicious 16 Oz

Hazy IPA 7.9% ABV Double dry hopped with citra and mosiac

Sapporo 12 Oz

Sapporo Light 12 Oz

Ice Drinks

Berry Blast

Passion fruit juice frappe with sweet berry swirl

Dragon Fruit Elixer

Classic lemonade, mints, and dragon fruit syrup

Spicy Sunrise

Mango frappe, lemonade, chamoi, jalapeno syrup, tajin rimmed

Ginger Twist

Lime juice, cucumber syrup, ginger syrup, topped with lime soda

Virgin Strawberry Mojito

Muddled limes, mint, and strawberries, topped with lime soda

Japanese Ice Green Tea

Natural Lemonade

Classic, Frozen, Lychee, Mint

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Updated August 2026

Miyako Doral Japanese Restaurant & Sushi Bar Sushi MenuMiyako Doral Japanese Restaurant & Sushi Bar Menu

Starters

Edamame

Soybeans in the pod. Add Garlic, Spicy, or Truffle (+$2)

Gyoza

Fried or steamed beef dumplings with aji panca sauce

Shumai

Fried or steamed shrimp dumplings with aji panca sauce

Osaka Takoyaki

Fried ball-shaped snack filled with diced octopus, topped with kewpie and bonito flakes

Calamari

Breaded Japanese fried squid. Served with rocoto sauce

Salmon Croqs

Gourmet spiced salmon croquettes with sweet diping sauce

Appetizers

Wakame Salad

Traditional seaweed salad. Add shredded kani (+$3)

Tataki

Thin slices of torched seared tuna or salmon, topped with scallions, sesame seeds and tossed with yuzu sauce

Tartar

Finely chopped tuna or salmon mixed with masago, scallions, sesame oil and house spicy sauce

Hamachi Cakes

Japanese yellowtail savory patties. Seared and served with umami cream

Kani Su

Krab, masago and avocado wrapped in paper thin cucumber with tangy rice vinegar. Add Tuna or Salmon for (+$3)

Shrimp and Vegetable Tempura

Lightly fried in tempura batter

Sashimi Salad

Fresh tuna, salmon, and avocado. Served with ginger dressing. Add wakame or kani (+$4)

Hamachi Jalapeno

Thin sliced yellow tail topped with jalapeno, masago, ponzu sauce, and sesame seeds

Hokkaido Crudo

Thin sliced japanese scallops, served with yuzu and beer sauce

Chicken Wings

Fried chicken wings with korean bbq peach sauce

Crispy Rice

Pressed sushi rice molded into cubes, fried until crispy, topped with tuna tartar, avocado, cilantro, and miso ponzu

Rocoto Shrimp

Lightly fried shrimp tossed with rocoto sauce and served on a rice paper bowl

Bao Buns

Two steamed white buns with pork belly teriyaki, coleslaw, and chipotle mayo

Poke Bowl

Bowl of diced tuna or salmon with mango, edamame peas, carrots, avocado, on a bed of rice

Nikkei Creations

Traditional Ceviche

Diced wahoo marinated in acevichado sauce tossed with red onions, cilatro, sweet potato, and corn. Add carretillero (+$4)

Mixed Ceviche

Diced wahoo, shrimp, octopus, and mussels, marinated in acevichado sauce tossed with red onions, cilatro, sweet potato, and corn

Pork Belly Ceviche

Crunchy diced pork belly, marinated in acevichado sauce with red onions, tomatoes, and cilantro criolla sauce topping

Tropical Ceviche

Diced wahoo, shrimps, and mango marinated in passion fruit sauce tossed with red onions, cilantro, and corn

Trio Acevichado

Three layer napoleon of our ceviche, tuna tartar, and causa limena

Tiraditos

Thinly sliced fish with aji amarillo reduction sauce, topped with red onions, cilantro, and masago

Sashimi

Sashimi Appetizer

3 Salmon, 3 Tuna, and 3 White Tuna Sashimi Pieces

Sashimi Moriwase

Fifteen pieces of sashimi cuts

Sashimi Deluxe

Twenty pieces of sashimi cuts

Winter Garden

Chef's choice of nigiri and sashimi cuts. Twenty pieces

Boats

Single Boat

California Roll, 2 of each nigiri and sashimi (salmon, tuna, escolar)

VIP

Sky Roll, one of each nigiri (unagi, tako, sake, hamachi, amaebi, maguro), and two of each sashimi (sake, hamachi, and maguro)

Love Boat

California Roll, Dragon Roll, 4 of each nigiri and sashimi (salmon, tuna, escolar)

High Roller

Half of each roll, Miyako, Doral, Boss, Watashi, and Acevichado

Premium

Sky and Funky Monkey rolls, nigiris 1 of each: (unagi, tako, ama ebi) 2 of each: (sake, hamachi, and maguro). Sashimis 3 of each: (sake, maguro, and hamachi)

Celebration Boat

Miyako, Tekka, and Funky Monkey Rolls, 6 of each nigiri and sashimi (salmon, tuna, escolar)

Traditional Plates

Teriyaki Chicken

Grilled chicken breast marinated overnight topped with teriyaki sauce and sesame seeds

Stir Fry Chicken

Wok sautéed with mushrooms, carrots, onions and zucchini

Katsu Chicken

Breaded and deep fried white meat served with diping sauce

Seared Ahi Tuna

Seared tuna loin with a sesame seed crust served on a bed of spring mix and asparagus

Seared Salmon

6 Oz Seared salmon with teriyaki glaze, on bed of mushrooms and asparagus

Chef Specials

Ocean Pearls

Seared japanese scallops, served over creamy causa limena, and herb-infused oil. Served with asparagus

Samurai Fish

Fried red snapper fillet, topped with sautéed shrimps and calamari. Served with spiced aji amarillo sauce and white rice

Luxurious Dinner

Six ounce pan seared lobster and shrimps, served with noodles in a white wine and capers creamy sauce. Topped with black japanese caviar

Korean Sweet and Sour

Fried chicken breast, diced and wok sautéed with Korean sweet and sour sauce, cucumber, tomatoes, and onions. Served with white rice

Bulgogi

Sliced ribeye marinated korean style, stir-fried in wok with onions, mushrooms, and carrots. Served with white rice and kimchee

Elite Churrasco

Eight ounce grilled american angus elite skirt, topped with korean chimichurri. Served with asian mash potatoes

GWRA NY Steak

Grilled twelve ounce reserve angus, halal certified, New York steak glazed with teriyaki sauce, served with Asian mashed potatoes and arugula salad

I See Rib Eye

Sixteen ounce pan seared boneless angus Ribeye steak. Served with Asian mashed sweet potato and warm shitake and Bourgogne mustard au jus

Filet Mignon

Eight ounce seared GW reserve angus tenderloin. Served with asian mash potatoes and shitake-bourgogne wine sauce

Rice & Noodles

Yakimeshi

Bowl of Fried Rice with vegetables. Add: Chicken $4 Shrimp $5 Beef $5 Tofu $2 Special $10

Kimchee Fried Rice

Fried rice with fermented napa cabbage, topped with a fried egg. Add: Chicken $4 Shrimp $5 Beef $5 Tofu $2 Special $10

Dolsot Bibimbap

Bed of rice topped with assorted vegetables, fried egg, thinly sliced beef, and special sauce. Served on a hot stone bowl

Yakisoba

Stir fried noodles with vegetable. Add: Chicken $4 Shrimp $4 Beef $5 Tofu $2 Special $10

Yaki Udon

Stir fried fresh udon noodles with ggaboes sauce, served with katsu shrimp or chicken

Ramen

Chicken broth, noodles, thinly sliced pork, fish cake, vegetables and boiled egg

Jjamppong

Korean spicy fish broth with noodles, calamari, shrimp, mussles, and vegetables

Signature Rolls

Boss Roll

Tuna, salmon, asparagus, kani, avocado. scallions, and kimchi sauce Topped with avocado and peppered torched salmon

Coconut Shrimp

Shrimp covered in coconut flakes, krab, cream cheese, guava, masago, topped with mango, avocado, coconut and caramel

Santana

Tempura fried roll with salmon, krab, masago, cream cheese and avocado, topped with spicy mayo and eel sauce

Back to Life

Lump crab salad with truffle oil, 2 soft shell crab, and avocado. Topped with lump crab salad and masago

Miyako Roll

Shrimp Tempura, krab salad, cream cheese, avocado topped with mango, eel, spicy mayo, eel sauce and caramel

Red Kryptonite

Spicy tuna, avocado, jalapeno topped with mango, tuna, tempura flakes, masago and spicy sauce

Acevichado

Shrimp katsu, masago, avocado, asparragus, lettuce and spicy mayo topped with hamachi, cilantro and acevichado sauce

Kabuki

Fried kani, asparagus, avocado, topped with a mixed of torched tuna and salmon with truffle oil, kewpie, and sesame oil

Pink Panther

Tuna tataki, kani, masago, avocado, scallions, and jalapeno. Wrapped in soy paper, served with spicy sauce

Cabrito

Smoked salmon, goat cheese, almonds, plantain, scallions, avocado. Topped with avocado, tuna, and goat cheese cream

Mother and Son

Spicy salmon salad and avocado topped with salmon, ikura, and avocado, with kewpie sauce

Championship

Shrimp tempura, krab, cream cheese, masago, topped with baked salmon, avocado, tempura flakes, spicy mayo and caramel syrup

Inari

Torched salmon, tamago, eel, cream cheese, scallions, topped with Inari and eel sauce

Oboko

Salmon, masago, avocado, cream cheese, tempura flakes, topped with fried sweet plantains, spicy mayo and eel sauce

Holy Smokes

Smoked salmon, cream cheese, fried scallions, avocado Topped with smoked salmon, salmon cream, and arugula salad with smoked miso dressing, and almonds

Doral Roll

Tempura fried roll with krab, avocado and cream cheese, topped with dynamite and baked shrimp

24K Francia

Lobster tempura, krab salad, avocado, and kewpie sauce topped with 24K gold sheets and red caviar

Watashi

Riceless roll with krab salad, avocado, cream cheese and mango wrapped in nothing but tuna or salmon

Oishi

Tuna, salmon, krab, wakame, avocado, and masago, wrapped in seaweed and soy paper. With spicy ponzu dipping sauce

Geisha

Riceless roll with salmon, tuna, shrimp katsu, avocado, cream cheese, wrapped in white paper topped with eel sauce

Protein Roll

Salmon, tuna, escolar, avocado, asparagus, masago, scallions, wrapped in seaweed

Desserts

Thai Donuts

An unexpected twist to a traditional Asian dessert

Tempura Ice Cream Roll

Fried vanilla ice cream roll with a chocolate crust and berry syrup

Cheesecake Roll

Strawberries, nutella, mango, and guava, rolled with cheesecake, topped with chocolate syrup and crumbled cookies & cream

Brownie with vanilla ice cream

Crisp Apple

Fried red apples on an orange sauce, topped with vanilla ice cream, and cinnamon

Banana Tempura

Tempura fried bananas topped with vanilla ice cream,graham cracker crumbs, and sea salt caramel syrup

Matcha Tres Leches

House recipe tres leches cake mixed with green tea powder, served with whipped cream, and fresh fruit (limited availability)

Vanilla Ice Cream

Full Menu

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Frequently Asked Questions

Does Miyako Doral Japanese Restaurant & Sushi Bar have a cocktail or drinks menu?

Yes. Miyako Doral Japanese Restaurant & Sushi Bar lists 143 drinks on this page under Miyako Doral Japanese Restaurant & Sushi Bar Menu.

What food does Miyako Doral Japanese Restaurant & Sushi Bar serve?

Miyako Doral Japanese Restaurant & Sushi Bar publishes Miyako Doral Japanese Restaurant & Sushi Bar Menu, 25 dishes.

Does Miyako Doral Japanese Restaurant & Sushi Bar have dessert?

Yes, 8 on the menu.

Where is Miyako Doral Japanese Restaurant & Sushi Bar located?

Miyako Doral Japanese Restaurant & Sushi Bar is located at 7902 NW 36th St #12, Miami, FL 33166.

Is Miyako Doral Japanese Restaurant & Sushi Bar good for groups?

Miyako Doral Japanese Restaurant & Sushi Bar is a japanese restaurant in Miami. For large groups, we recommend calling ahead at (305) 593-9910 to check availability.

What type of restaurant is Miyako Doral Japanese Restaurant & Sushi Bar?

Miyako Doral Japanese Restaurant & Sushi Bar is a japanese restaurant located in Miami, FL.