Mikang Sushi Menu With Prices

Name: Mikang Sushi
Address: 2492 N Heritage Oaks Path, Hernando, FL 34442, Hernando, FL, US
Telephone: (352) 513-3588
Price range: $

Contact & Location

restaurant · $

2492 N Heritage Oaks Path, Hernando, FL 34442

(352) 513-3588 · tap to call

mikangsushi.com

How far is Mikang Sushi?

2492 N Heritage Oaks Path, Hernando, FL 34442

Distance from central Hernando3.9 mi

Straight-line distance from the midpoint of our Hernando listings.

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Hours of Operation

Monday11 AM–3 PM, 4:30–9 PM

Tuesday11 AM–3 PM, 4:30–9 PM

Wednesday11 AM–3 PM, 4:30–9 PM

Thursday11 AM–3 PM, 4:30–9 PM

Friday11 AM–9 PM

Saturday12–9 PM

SundayClosed

Happy Hour & Drinks

Updated August 2026

Mikang Sushi does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 188 verified items, available in full detail below.

Lunch Special

Bento Box

ROLL CHOICE: California or Shrimp Tempura PROTEIN CHOICE: Beef Bulgogi, Spicy Chicken Bulgogi, or Sweet & Spicy Korean Fried Chicken Bites SERVED WITH House Salad, Deep-Fried Gyoza, Tempura Vegetables, Tempura Soy Sauce, and a side of White Rice

$15

Katsu (Japanese Cutlet)

panko fried chicken or pork drizzled with brown katsu sauce, spring mix with yuzu-dressing, white rice & corn

$15

Sushi

chef's choice of 5-piece nigiri & 1 tuna roll

$15

Sashimi

chef's choice of 6-piece sashimi & 1 tuna roll

$15

KOREAN WINE

Soju

is a distilled alcoholic beverage made from rice. It’s comparative to vodka in taste, but slightly sweeter and lower in alcohol content. Very popular as it pairs well with any food.

Soju Flavors

Original, Premium, Peach, Lychee, Yogurt

Baekseju

is a fermented alcoholic beverage made from glutinous rice and flavored with herbs, most notably ginseng. Its name “baek se” derives from a legend that the herbs will help people live to be “100 years old.”

Bokbunja

is a fruit wine made from black raspberry. Deep crimson red in color. It’s moderately sweet with a slight bitter finish that will stimulate your appetite.

Sansachun

is a rice wine flavored with red berries of hawthorn trees. It has a mellow fruity aroma and a sweet & sour flavor.

SAKE TERMS

Junmai

Purest form of sake, consisting of only rice, yeast, water, and koji. Obtains a strong earthy, acidic, and rice flavor.

Junmai Ginjo

Brewed with rice where each grain has been polished away by 40%. Delicate flavor palate and mouthfeel that range from fruity and fresh to savory and dry.

Junmai Daiginjo

Recognized as premium sake with 50% milled rice. Boasts an elegant and refined flavor with sophisticated texture.

Ginjo

Meets the same rice polishing requirements as Junmai Ginjo but brewers add distilled alcohol to achieve different flavor profiles. Described to be light, fruity, and complex with exceptional aroma.

Nigori

Cloudy sake that is coarsely filtered to allow flavorful and fragrant sediments. It is often sweet, silky, and soft while also pairing well with most sushi and light tempura dishes.

COLD SAKE

Kikusui Funaguchi Sake Red Can (200mL)

Ginjo|Aged at low temperatures for 1 year. Heavy mouth feel, generous character.

$15

Jizake Tenzan Saga (300mL)

Junmai|Medium dry, full bodied with a soft and fruity nose of bananas and melons, deep and expansive flavors.

$27

Hizo Otokoyama Fukuoka (300mL)

Junmai|Robust, rice-forward, crisp and refreshingly dry finish.

$18

Tokun Futarishizuka "Two Serenities" (300mL)

Junmai|Light, crisp, moderately rice-forward, balanced and refreshing.

$18

Bushido "Way of the Warrior" Kyoto (180mL)

Ginjo Genshu|Smooth, crisp, with notes of tart raspberry and watermelon rind

$14

Kanbara "Bride of the Fox" Niigata (300mL)

Junmai Ginjo|Aromas of white chocolate, grilled nuts, and pistachio. Long lingering sweet finish of melons and nuts.

$24

Bunraku "Forgotten Spirit" (300mL)

Junmai|Layered, creamy, and smooth, with fruity undertones.

$22

Konteki "Pearls of Simplicity" Kyoto (750mL)

Junmai Daiginjo|A bouquet of bright floral aromas with clean flavors of honeydew and lemon; subtle hints of licorice leave a long elegant finish.

$43

Dassai 23 "Otter Festival" (300mL)

Junmai Daiginjo|Complex, deep, and delicate flavors of honeydew, melon, and apples. A high-quality sophisticated sake.

$42

Dassai 39 "Otter Festival" (300mL)

Junmai Daiginjo|Fruity nose with koji rice, apple, honeydew, and strawberry aromas, Smooth and mellow taste with a rice milling ratio of 39%. Wine-like acidity with long finish.

$30

Dassai 45 "Otter Festival" (300mL)

Junmai Daiginjo|Beautiful explosive fragrance of green apples, light acidity; tempered with mild hints of strawberries and cream, and sweet peaches.

$24

UNFILTERED/CLOUDY SAKE

Rihaku "Dreamy Clouds" Shimane (300mL)

Junmai Nigori|Sweet rice flavors intermingle with nutty and slightly fruity characteristics.

$22

Shirakawago Sasanigori Gifu (300mL)

Ginjo Nigori|Superb sake with a mellow flavor and wealthy aroma. Smooth, medium-dry, with sweeter finish.

$20

Kunizakari Nigori Aichi (720mL)

Plush, velvety, sweet, fragrant, and rich.

$29

HOT SAKE

Sho Chiku Bai Carage (240mL)

SPARKLING SAKE

Mio Nada (300mL)

Sweet aroma, refreshing, fruity.

$18

Ozeki Hana Awaka Hyogo (250mL)

Junmai|Light and refreshing with mild sweetness and floral notes.

$18

FLAVORED SAKE

Hana Lychee (750mL)

$22

Hana White Peach (750mL)

$22

Yuzi Lychee (375mL)

$18

Yuzi White Peach (375mL)

$18

RED WINE

Meiomi Pinot Noir

Expressive dark berry and juicy strawberry flavors paired with savor of toasty mocha and vanilla.

$10/$34

Cooper & Thief Bourbon Barrel Aged Red Blend

Dark and jammy bourbon barrel wine with plum and vanilla flavors.

$10/$37

Josh Cellars Merlot

Velvety and soft in texture, with flavors of plums, blackberries and cherries, and a long cocoa powder finish.

$9/$28

Josh Cellars Cabernet Sauvignon

Bursts with aromas of intense dark fruits, cinnamon, clove, and subtle oak aromas. Flavors of black cherries and blackberries, accented by vanilla and toasty oak.

$9/$28

WHITE WINE

Kim Crawford, Sauvignon Blanc

Refreshing flavors of passion fruit, melon, and grapefruit.

$9/$30

Kendall Jackson Vintner's Reserve Chardonnay

Hints of mango, toasty oak and butter round out the lingering finish.

$9/$30

Josh Cellars Chardonnay

Exudes aromas of tropical fruits and citrus married with subtle oak notes.

$9/$27

Chateau Ste. Michelle Riesling

Refreshing style of Riesling with beautiful fruit flavors, crisp acidity, and an elegant finish. It offers sweet citrus aromas and

$9/$26

BEER

Kirin Light

Kirin Ichiban

Yuengling

Micheloh Ultra

Stella Artois

Bud Light

$3.5

Budweiser

$3.5

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Updated August 2026

Mikang Sushi Special MenuChef's Special

Tempura Eel Poke

Bowl of sushi rice topped with eel tempura, honey tabasco, balsamic reduction, eel sauce, salsa, cilantro

$30

Sushi & Sashimi Combo (raw)

Chef's choice of 8-piece sashimi and 5-piece sushi with a choice of Spicy Tuna roll or California roll

$35

Surf & Turf Roll

blue crab salad, tempura asparagus, topped with seared filet mignon with garlic butter, truffle salt, shiso salad

$22

Tropical Island

spicy crab surimi, shrimp tempura, cream cheese, mango, cucumber, avocado, topped with lemon cream sauce, eel sauce, yuzu tobiko, cilantro

$13

Jumbo Crunch

spicy crab surimi, avocado, cucumber, topped with jumbo tempura shrimp glazed in lemon cream sauce, cilantro, eel sauce, rice cracker

$22

Firecracker (raw)

spicy crab surimi, shrimp tempura, cucumber, topped with salmon & tuna, lemon cream sauce, eel sauce, rice cracker

$18

Starlight Roll (raw)

salmon, cucumber, topped with yellowtail, truffle salt, shiso salad

$18

Electric Eel (raw)

salmon, masago, cucumber, topped with tempura eel, honey tabasco, eel sauce, balsamic reduction

$17

Dynamite

spicy crab surimi, avocado, cucumber, topped with eel tempura, honey tabasco, eel sauce, balsamic reduction

$17

Moonlight Roll

soft shell crab, cream cheese, cucumber, topped with spicy crab surimi, lemon cream sauce, eel sauce

$18

Tiger Roll (raw)

steamed shrimp, salmon, cream cheese, avocado, topped with spicy tuna, spicy mayo, eel sauce, black tobiko

$18

BLT Roll

bacon, tomato, lettuce, honey tabasco, topped with shiso salad

$17

Inari Roll

asparagus, cucumber, avocado, oshinko, topped with inari

$12

Crunchy Spicy Crab

spicy crab surimi, avocado, cucumber, topped with lemon cream sauce, eel sauce, rice cracker

$10

Mikang Sushi Our Menu

SUSHI BAR (7)

Sake Don (raw)

Bowl of sushi rice topped with salmon, ikura & pear-wasabi

$30

Unagi Don (raw)

Bowl of sushi rice topped with broiled eel coated in sweet soy glaze

$30

Japanese Style (raw)

Chef's selection of sashimi over sushi rice

$39

Korean Style (raw)

Chef's selection of sashimi over sushi rice with vegetables & Korean spicy chili sauce

$30

Cucumber

Tempura Sweet Potato

Avocado

NIGIRI & SASHIMI (21)

Maguro (Tuna)

Toro (Fatty Tuna)

MKT

Sake (Salmon)

Masunosuke (King Salmon)

Hamachi (Yellowtail)

$4.25

Madai (Japanese Red Snapper)

MKT

Shime Saba (Mackerel)

Unagi (Freshwater Eel)

Anago (Saltwater Eel)

Botan Ebi (Spot Prawn)

$5.5

Tamago (Japanese Omelette)

$3.5

Uni (Sea Urchin)

MKT

Ebi (Tiger Shrimp)

Tako (Octopus)

Ika (Squid)

$3.75

Sazae (Conch)

$4.5

Hotate (Scallop)

$4.75

Hokkigai (Surf Clam)

$3.75

Tobiko (Flying Fish Roe)

$4.25

Masago (Capelin Fish Roe)

$3.75

Ikura (Salmon Roe)

SIGNATURE ROLL (23)

Mikang (raw)

Tuna, salmon, yellowtail wrapped in cucumber, ponzu sauce, no rice, no seaweed

$15

Snow White (raw)

Spicy tuna, cucumber, topped with blue crab/surimi mix, yuzu-mango sauce, eel sauce

$17

Double Belly

Japanese-style fried pork belly, cream cheese, jalapeño, topped with torched salmon, microgreen, house-made special sauce

$17

Paradise (raw)

Fried calamari, topped with raw sushi scallop, yuzu koshu aioli, Japanese plum sauce, threaded red chili peppers

$17

Corona

Shrimp tempura, jalapeño, topped with avocado, lobster salad, salsa, microgreen, truffle salt with side of lime

$18

Forest Roll (raw)

Salmon, tuna, yellowtail, topped with fried shiso, mixed greens, wasabi pear sauce, balsamic glaze, microgreen

$22

Dungeon Roll

Shrimp tempura, cream cheese, cucumber, topped with eel, avocado, eel sauce

$17

Supreme Sword

Deep fried swordfish, cream cheese, jalapeño, topped with avocado, eel sauce, kobachi sauce

$17

Spicy Jalapeno Shrimp (raw)

Shrimp tempura, jalapeño, topped with spicy tuna, port wine sauce, honey tabasco aioli

$15

Drunken Lobster

Lobster tempura, topped with seared snow crab, port wine sauce, honey tabasco aioli

$25

Volcano

Pressed rice, blue crab/surimi mix, topped with baked Krab, scallop, tobiko, microgreen, eel

$17

Sunset (raw)

Spicy blue crab/surimi mix, avocado, cucumber, topped with salmon, lemon slices, red tobiko

$16

Milaje (raw)

Salmon, masago, avocado, topped with tempura white fish, eel sauce, yuzu aioli, microgreen

$17

Blaze

Shrimp tempura, asparagus, cream cheese, topped with steamed shrimp, avocado, eel sauce, kobachi sauce, scallions

$14

Dragon Roll

Blue crab/surimi mix, avocado, cucumber topped with eel, avocado, eel sauce

$15

Distinguished Gentleman

Marinated Korean beef, avocado, topped lobster salad, jalapeño, yuzu koshu aioli, eel sauce

$20

Golden Dream (raw)

Yellowtail, shiso, topped with yellowtail, jalapeño, microgreen, side of Japanese soy sauce

$15

Crunchy Hako (raw)

Pressed rice, rice crackers & spicy tuna, topped with Japanese pickled cucumber, honey tabasco, microgreen

$15

Midnight Angel (raw)

Shrimp tempura, cream cheese, cucumber, topped with tuna, eel, avocado, eel sauce

$18

Mango Tango

Shrimp tempura, cucumber, blue crab/surimi mix, topped with cream cheese, mango, mango sauce, eel sauce, coconut flakes

$15

Godzilla (raw)

Spicy tuna, cucumber, topped with avocado, su-miso sauce

$14

Tuna by Tuna (raw)

Spicy tuna, cucumber, topped with kobachi sauce, baked tobiko, sesame oil, scallion

$15

Torch Maki (raw)

Spicy blue crab/surimi mix, avocado, cucumber topped with seared salmon, spicy mayo

$15

TRADITIONAL ROLL (14)

Tekka (raw)

Tuna with wasabi inside

Negihama (raw)

Yellowtail, scallions, wasabi inside

California

Blue crab/surimi mix, cucumber, avocado, topped with sesame seeds

Philadelphia (raw)

Salmon, cream cheese, avocado

Spicy Tuna (raw)

Spicy tuna, cucumber, topped with spicy mayo

Spicy Salmon (raw)

Spicy salmon, cucumber, topped with spicy mayo

Triple Tail (raw)

Tuna, yellowtail, salmon, avocado, cucumber

$11.5

Shrimp Tempura

Shrimp tempura, cucumber, avocado, topped with masago

$10

Crunchy Eel

Broiled eel, cream cheese, avocado, topped with eel sauce, tempura flakes

$10

Mexican Roll

Shrimp tempura, cream cheese, jalapeño, avocado, topped with masago, spicy mayo

$10

Sunrise (raw)

Panko fried, tuna, salmon, cucumber, avocado, topped with spicy mayo, eel sauce

$12.5

Futomaki

Krab, tamago, mushroom, oshinko, cucumber, asparagus, avocado

$11

Soft Shell Crab

Deep-fried whole soft-shell crab, masago, avocado, asparagus, cucumber, topped with eel sauce

$15

Rainbow (raw)

Blue crab/surimi mix, cucumber, topped with tuna, salmon, yellowtail, avocado

$13

COLD DISH (7)

Tuna Kobachi (raw)

Poke-style tuna tossed with variety of oils & spices, avocado, scallions

$18

Tuna Katsu

Coated in crispy panko crumbs, fried short & fast, served with tuna teriyaki balsamic sauce, horseradish cream

$17

Tuna Tataki (raw)

Thinly sliced seared, rare tuna served with ponzu sauce, scallion, radish

$17

Salmon Carpaccio (raw)

Sliced salmon topped with horseradish cream, balsamic reduction, salmon roe, microgreen

$17

Yellowtail Su-Miso Salad (raw)

Sliced yellowtail layered with spring mix drizzled with Japanese su-miso dressing

$17

Sushi Tasting (raw)

Chef's choice of 4-piece nigiri with special sauce

$20

Sashimi Tasting (raw)

Chef's choice of 3 different types of sashimi with special sauce

$25

APPETIZERS (14)

Sweet Chili Shrimp

Deep-fried shrimp tossed in sweet chili sauce, bottom layer of lettuce with citrus dressing

$13

Oyster Tempura

Panko fried oyster soaked in teriyaki balsamic sauce

Korea Croquette

Panko-fried Korean kimchi bacon fried rice drizzled in balsamic glaze, dijon mustard, honey tabasco

Soft Shell Crab Nanbanzuke

Panko-fried jumbo soft-shell crab topped with fried onion, soaked in nanbanzuke sauce

$15

Korean Corn Cheese

Corn cheese with mayo on iron cast plate with wonton nachos

Takoyaki

Deep-fried chopped octopus in round cake with Japanese BBQ sauce, Japanese mayo, bonito flakes

Negimaki

Grilled thinly sliced beef with green onion & asparagus wrapped inside, teriyaki balsamic sauce

$15

Harumaki

Deep-fried vegetable spring rolls

Edamame

Choice of lemon garlic or sea salt

Tempura Appetizer

Deep-fried tempura shrimp (3), tempura seasonal vegetables, served with homemade tempura soy sauce

$15

Agedashi Tofu

Deep-fried tofu served in dashi-soy broth, topped with bonito flakes, scallions

Calamari

Deep-fried calamari sprinkled with 7-spice, side of Japanese BBQ sauce

$12

Gyoza

Deep-fried, steamed, or pan-fried pork dumplings, side of sweet & tangy sauce

Korean Chicken Wings

Deep-fried crispy chicken wings glazed in Korean sweet & spicy sauce

$12

ENTRÉES (12)

Japanese Braised Pork

Traditional Japanese dish consisting of tender pork belly chunks cooked in savory soy sauce glaze. Served with romaine lettuce, spring mix with balsamic teriyaki dressing

$25

Grilled Hamachi Karma

Yellowtail collar marinated with yuanynaki sauce

$22

Misoyaki Butterfish

Miso-glazed black cod, sauteed cauliflower, brussel sprout, cippolini onion with soy-glazed sauce

$25

Korean Kalbi

Grilled marinated bone-in Korean style short ribs

$25

Beef Bulgogi

Thinly sliced steak marinated in sweet soy sauce with bed of onion, green onion, carrot, zucchini

$25

Spicy Chicken Bulgogi

Strips of chicken marinated in Korean spicy sauce with bed of sauteed onion, green onion, carrot, zucchini

$20

Teriyaki

Tofu | Chicken | Salmon

$16 | $17 | $22

Katsu

Japanese panko-fried chicken or pork, served with corn, spring mix with yuzu dressing

$17

Ramen

Shoyu (soy broth) | Tonkotsu (pork broth) Topped with Japanese pork belly, ginger, gourd, egg, scallion

$17

Curry Udon or Curry Rice

Japanese curry with thick udon or rice, topped with panko-fried chicken katsu, carrots

$17

Tempura Udon Soup

Dashi broth with thick udon, tempura shrimp (1), scallions

$16

Yaki Soba Noodles

Stir-fried wheat noodles in savory soy-based sauce with vegetables

$15

SALAD & SOUP (7)

House Salad

Lettuce, cucumber, ginger dressing

$3.5

Seaweed Salad

Green seaweed, sesame oil, sesame seed

$5.5

Grilled Salmon Avocado Salad

Mixed greens, grape tomato, avocado, sesame ginger dressing

$14

Kimchi (Spicy)

Korean spicy pickled napa cabbage

Miso Soup

Miso, tofu, seaweed, scallions

$3.5

Clear Broth

Tempura flakes, scallions

$3.5

Steamed Rice

DESSERT (3)

Ice Cream

red bean | matcha

Greentea Cheesecake

$7.5

Crepe Cake

matcha | strawberry

$7.5

KIDS MENU (2)

Teriyaki

Chicken | Shrimp Served with boiled cippolini onions, cauliflower, grape tomato, brussel sprout

$12 | $15

Katsu

Japanese panko-fried chicken or pork, served with corn, spring mix with yuzu dressing

$17

Full Menu

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Frequently Asked Questions

Does Mikang Sushi have a cocktail or drinks menu?

Yes. Mikang Sushi lists 67 drinks on this page under Our Drinks, Our Menu, Drinks. Kikusui Funaguchi Sake Red Can (200mL) 15, Jizake Tenzan Saga (300mL) 27, Hizo Otokoyama Fukuoka (300mL) 18.

What food does Mikang Sushi serve?

Mikang Sushi publishes Our Menu, Lunch Special, Chef's Special, 118 dishes. Dishes start at 3.

Does Mikang Sushi have dessert?

Yes, 3 on the menu. Ice Cream 7, Greentea Cheesecake 7.5, Crepe Cake 7.5.

Where is Mikang Sushi located?

Mikang Sushi is located at 2492 N Heritage Oaks Path, Hernando, FL 34442.

Is Mikang Sushi good for groups?

Mikang Sushi is a restaurant in Hernando. For large groups, we recommend calling ahead at (352) 513-3588 to check availability.

What type of restaurant is Mikang Sushi?

Mikang Sushi is a restaurant located in Hernando, FL.