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Tender scallops in a sauce of Madeira wine, cream, and Gruyere cheese
$15.00
Moules Normandy
Prince Edward Island Mussels sauteed with mushrooms, apple smoked bacon, Granny Smith apples and apple brandy
$14.95
Steak TarTare
Hand cut prime tenderloin, shallots, caper, Worcestershire, cured egg yolks and garlic crostini
$18.95
POTAGES & SALADS
La Soupe a L'Oignon Gratinee
French onion soup with a touch of Madeira wine in a crock pot au gratin
$9.95
La Soupe du Jour
Prepared daily
$8.00
Sopa de Ajo (Garlic Soup)
An old family recipe brought to you from Spain
$9.95
La Salade Caesar
Miguel's signature Caesar salad prepared tableside. It is the Best in Sarasota, period!
$22.00
Table Side Warm Spinach Salade
Flambéed apple smoked bacon with brandy, warm maple vinaigrette, candied pecans, blue cheese crumbles, tossed with baby spinach
$22.00
POISSON
Tilapia
Sauteed then baked to perfection, topped with your choice of a lemon caper sauce, or Almandine sauce
$24.95
Moules Normandy
Prince Edward Island Mussels sauteed with mushrooms, apple smoked bacon, Granny Smith apples and apple brandy served with a side of French Fries
$24.00
Salmon
Fresh Scottish salmon served with a grenobloise sauce
$26.95
Seafood Vent
Fresh shrimp, scallops, and salmon sauteed in a sauce of Madeira and cream, stuffed in a puff pastry
$27.95
Les Fruits de Mer
A tantalizing seafood trio: Coquille St. Jacques, Fresh fish du jour and Shrimp Provencal
$27.95
Le Sole d'Ourre Saute Meuniere
The Whole Dover Sole sauteed in lemon butter, deboned tableside
$49.95
ENTREES DE AGNEAU / POULET
Le Canard Roti Maison
Roasted young duckling with L'Orange sauce
$28.95
Supreme de Poulet Cordon Blue
Chicken breast lightly pounded and breaded topped with country smoked ham, Swiss cheese, and a Dijon mustard sauce
$25.95
Supreme de Poulet Champagne
Pan Sauteed Chicken breast, in a champagne horseradish cream, mushrooms, asparagus, stuffed in a Puff pastry
$25.95
Carre d'Agneau Persille
Domestic lamb rack roasted to your temperature with fine herbs
$45.95
ENTREES DE VEAU
Escalope de Veau "Oscar"
Scaloppini of veal sauteed covered with crabmeat, asparagus, and Bearnaise sauce
$27.95
Le Veau Piccata
Scaloppini of veal sauteed in lemon butter, mushrooms, capers and white wine
$25.95
ENTREES DE BOEUF
Steak TarTare
Hand cut prime tenderloin, shallots, capers, Worcestershire cured egg yolk, garlic crostini, and hand cut duck fat French fries
32.95 | 6 oz
34.95 | 8 oz
Steak Frites
Pan-seared filet mignon, sliced served with a port thyme sauce, Brie cheese chunks, and duck fat fries
$32.95
Filet de Boeuf Forestiere
Two 4-ounce prime filets placed on crostinis served with a ragout of cremini, portebello, and oyster mushrooms
$36.95
Le Petit Filet Mignon
Six ounces of grilled "USDA Prime" filet mignon with your choice of bearnaise sauce or sauce of cracked peppercorns, cream, and brandy
$35.95
Le Filet Mignon
Eight ounces of grilled "USDA Prime" filet mignon with your choice of bearnaise sauce or sauce of cracked peppercorns, cream, and brandy
$37.95
Le Boeuf Diane
Beef tenderloin tips sauteed with mushrooms, garlic, brandy and demi-glace, served in a puff pastry
$28.95
Le Chateaubriand Bouquetiere
Center cut of the beef tenderloin grilled to your taste and served with bouquets of fresh vegatables and bearnaise sauce
$102.00
Mixed Grille
Tender lamb chops with mint sauce, veal with bordelaise sauce, and filet mignon with bearnaise sauce
$44.95
Kid's Menu
HORS D'OEUVRES
Chicken Fingers
House-made breaded chicken strips served with hand-cut French Fries and honey mustard
$12.95
Fish Sticks
Tilapia strips breaded served with hand-cut French Fries and cocktail sauce
$12.95
Macaroni & Cheese
Macaroni with a parmesan cream sauce
$11.95
Pasta Marinara
Linguine tossed in Marinara sauce and topped with parmesan cheese
$11.95
Chicken Parmesan
Breaded cutlet of chicken topped with Mozzarella and Marinara sauce over Linguine
$12.95
Miguel's Restaurant Dessert Menu
Selections
Vanilla Beane Creme Brulee
Traditional rich Vanilla Bean Custard Burned with Sugar
$7.95
Creme Glacee
Choose from our variety of Ice Cream (Vanilla - Chocolate - Butter Pecan - Strawberry) Ask about our flavor de jour
$5.95
White Chocolate Almond Bread Pudding
Stolen from New Orleans, white chocolate custard with bread, riddled with crunchy almonds, served warm, tableside poured white chocolate cream anglaise
$7.95
Le Sorbet
Ask about what the sorbet de jour is
$5.95
Mousse Au Chocolate
Needs no description, only that it is the best Mousse in town
$6.95
Salted Cashew Caramel and Chocolate Tartlet
Rich tart dough filled with salted cashews, caramel and chocolate.= Think of a candy bar, yummy!
$7.95
Dessert Sampler
Why have just one when you can sample three, or let the Chef choose for you
$11.95
Tableside
~ Baked Alaska can be prepared on one day notice~
For Two or More
Banana Foster
Butter, brown sugar & Myers Rum, combined with bananas displayed with fire
$18.00
Cherries Jubilee
Bing cherries flambeed with Chambord, Brandy and Southern Comfort served over vanilla ice cream
$20.00
Sabayon
Equal parts sugar to Marsala Wine, thickened by egg and fire, served over vanilla ice cream
$20.00
Strawberries and Godiva
A romantic flambe of the marriage of chocolate and strawberries using Godiva and Brandy
$20.00
Apples Normandy
Think of flambeed apple pie, Cinnamon, cream, Granny Smith Apples, Brandy, and apple liquor cooked over fire
$20.00
Strawberry Romanof
A rich sauce of Strawberries, Triple Sec, Brandy and whipped cream, put together table side, spooned on vanilla ice cream
$20.00
Crepes Suzette
House made crepes, soaked in a concoction of Grand Mainer, Brandy, and ornage zest, paired up with vanilla ice cream
$22.95
Strawberries Acapulco
Miguel's signature table side dessert. Invented by George Kordel, a beloved server in 1988 in house. Strawberries, White Rum, Sambuca, and cream flambeed together, finished with a touch of pepper
$20.00
Full Menu
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